1 . Please sit down and enjoy your meal. Just don’t talk about it.
These are the requirements at a popular dining party that is known as “silent dinners”. It encourages people who take part in the dining party not to speak for one to two hours and not to use electronic devices. Instead, the idea is to just on the food.
“Silent dinner parties are fast growing, ” said Honi Ryan, who has hosted 32 silent dinner parties in 11 cities across eight countries, including Germany, Australia and the United States. “The way we communicate is changing so fast that we need to stop and think about it. ”
According to a 2013 nationwide survey, restaurant noise came in second only to poor service among customer (顾客) complaints. And 19 percent of diners who took part in the survey said noise and crowds disturbed them most while eating out.
Though silent dinners may seem curious, the idea is not a new one. Yogis (瑜伽信徒) have long enjoyed silent meals as part of a deepened practice. In fact, it was a trip to a temple (寺庙) in India by a man that encouraged one Brooklyn restaurant recently to add a silent dinner to its event programming.
“We’ll make a small speech at the beginning of the meal to make sure everyone understands what is happening and ask them not to speak or use their mobile phones for at least an hour, ” said EAT Greenpoint owner Jordan Colon. And background music will be turned off, too.
“It’s funny; when I first opened EAT, I didn’t play music for some time and people had very different reactions (反映) to that,” said Colon. “Some people who come out to eat are ready to party, but it was so quiet without music. But I wanted to create an environment that makes you relaxed. ”
Although personal reactions to a silent dinner may be various, in general they are more likely to get into a lot of talk afterwards, said Ryan. “At the end of the night people always have a lot to say about silence. But the most reaction is that there is always a good laugh.”
1. The first paragraph is written to be a(n)____ .A.Conclusion | B.Introduction |
C.Argument | D.warning |
A.leave before they finish eating | B.just pay attention to the food |
C.use a mobile phone or listen to music | D.take electronic devices to the party |
A.Silent meals help people live longer. |
B.Yogis are the first to hold silent dinners. |
C.More and more people like eating in silence. |
D.The idea of eating in silence appeared long ago. |
A.make people comfortable and relaxed | B.are hard to be accepted by most people |
C.can help him to attract more customers | D.provide a chance to get to know others |
2 . A McDonald's restaurant has been rated one of the worst in the UK, out of 1,300 of the chain's outlets. The restaurant in question is in Kingswinford near Dudley, and Birmingham Live reports it has attracted a rating of just two.
Setting
As I walked into the restaurant itself. I noticed it was fairly busy for nearly 11:30 a. m. on a Tuesday in January. It looked clean and well organized. I didn't see any messy tables, or food left lying around. The outside was also tidy - no overflowing bins or rubbish dumped.
Service
There was no one serving behind the counter when I arrived at the restaurant, only those handing out the orders.
Having read reviews on TripAdvisor about items being missed from orders and cold food, I wasn't holding out too much hope.
Overall
So I headed to the Kingswinford branch full of fear of what might be in store after reading the overwhelmingly terrible reviews on TripAdvisor.
A.But is it really that bad? |
B.Would the restaurant be messy? |
C.For first impressions, it didn't seem too bad. |
D.But, I have to be honest, I was pleasantly surprised. |
E.So I had to use the self-service screens, which was no big issue. |
F.Even the most latest reviews from December are very negative. |
G.Yet within minutes, I was being presented with a large tray of food. |
3 . A new coffee shop in Shanghai has gotten a lot of attention online for its creative approach to serving customers.
Hinichijou opened on Dec. 3 and has a rather minimalist (简约主义者的) design. With no tables or chairs—or even a door—it is just a grey wall with an uneven hole. After customers place their order by scanning a QR code on the wall, their coffee is served through the hole—by a fury bear claw (爪).
Having baristas (咖啡师) wear the bear paw prop (道具) has definitely drawn customers, with many flocking to the business to get videos of this novel approach to customer service. And if they’re lucky, they may even get a pat on the head or handed arose.
“Having your coffee handed to you by a fluffy (毛茸茸的) paw is a rather heart-warming experience,” said one satisfied customer.
While the concept is indeed endearing (惹人喜爱的), it isn’t the only factor keeping business flowing.
The baristas behind the bear claw are actually bearing impaired. Wang Haiqing, one of the café’s three founders, said that they were hired through the China Disabled Persons’ Federation. According to Wang, one of the reasons Hinichijou was founded was to provide more employment opportunities to disabled people. The story behind the shop “has melted the hearts of customers and Chinese internet users,” CGTN noted.
Wang hopes that customers feel the love and warmth from the employees, while also supporting the rights of those with disabilities.
1. What make Hinichijou a special coffee shop?A.It has gotten a lot of attention online. |
B.It has a minimalist design. |
C.It has a creative approach to serve customers. |
D.It has a QR code on the wall for customers to scan. |
A.They are the founders of the China Disabled Persons’ Federation. |
B.They are all with hearing disability. |
C.They wear the bear paw prop in order to draw customers. |
D.They offer a pat and hand arose to every customer. |
A.To provide more jobs to disabled people. |
B.To support the rights of animals. |
C.To create heart-warming experience for customers. |
D.To support the rights of disabled people. |
4 . I still remember my first time going to the Chinese company's canteen. When I stepped onto the elevator, each one was full of people.
When I stood in the doorway, I realized I had to act fast or I would be left behind.
As I was pushed along the line, I saw dishes I didn't recognize and as people cut in line and picked up dishes left and right,
I have been at my company for over a year and a half.
I am still getting used to eating lunch at "lunchtime", but I think the schedule definitely helps keep me on track during the day. I wish there were something like this at offices in my hometown.
A.I thought I had missed a fire drill. |
B.There was no emergency; it was just lunchtime. |
C.I noticed things at lunchtime were a bit different. |
D.I felt that I needed to make some quick decisions. |
E.The canteen reminded me of my school lunchroom. |
F.And now I am glad to say I am more confident in the canteen. |
G.I was not very familiar with the local food or restaurants in China. |