内容包括:
1.自己做饭的优点
2.自己做饭的缺点
3.重申自己立场
注意:1.写作词数 80 左右,可以适当增加细节,使行文流畅
2.开头已给出,不计入字数
3.参考词汇:点外卖 ordering delivered food,自己做饭cook by oneself,食材ingredient,住家饭菜homemade food
In my opinion, cooking by myself is preferable to ordering delivered food.
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It was time for the annual Potato-Salad Contest in Russet Park. After trying for the third time, Alexis shook her head sadly. There was no way she would win the Golden Potato again because Grandpa wasn’t here this year.
Memories of how Grandpa taught her to make potato rose in her mind. She sighed and missed Grandpa so much.
Alexis cut the potatoes and mixed the boiled potatoes, some sauces and a little salt and peppers in a bowl. But it didn’t taste right. Alexis tried a bite of the salad mixture, wondering what was missing. Seeing her frown, Mom suggested, “What about something spicy? Your Grandpa loved spicy things.”
“You’re right! Maybe he put a jalapeno pepper in it,” Alexis said, cutting up a bright green jalapeno and adding it to the bowl.
It was closer, but it still didn’t taste right. Alexis was drooping her head, disappointed. “Should we look in a cookbook?”
“Grandpa was never one to follow a recipe,” Dad entered the kitchen and said.
It was true. People loved Grandpa’s potato salad because it was one of a kind. Alexis remembered posing with Grandpa for a photo while they were making the salad.
Photo! That gave her an idea. Alexis hurried to the bookcase and found an old photo album. She immediately flipped it open, expecting to find clues in the photos there. Lots of photos showed Grandpa and Grandma cooking together. Dad laughed, “He and Grandma loved to tease each other but he always called her Honey.”
“Do you think he put honey in the potato salad?” Mum asked.
“It is worth a try,” said Alexis. She stirred some honey into the bowl.
But it still wasn’t quite right. Alexis’ heart sank, on the verge of giving up. Dad kept flipping the album. At the end of the album was the picture of Grandpa and Alexis making the salad together.
注意:1. 续写词数应为 150 左右;
2. 请按如下格式在答题卡的相应位置作答。
It looked like Grandpa was crying in the photo.
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________With hesitation, the family tasted the potato salad with onions in it.
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________3 . 你校上周六举办了一场面向全体学生的厨艺大赛,请你为校英文报写一篇报道,内容包括:
1. 活动时间和地点; 2. 活动过程及获奖情况; 3. 活动反响。
注意:1. 写作词数应为80左右;
2. 请按如下格式在相应位置作答。
A Cooking Competition Successfully Held
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4 . By now, most people know they should be eating more vegetables. But are there ways to get more from the vegetables you already eat? A research shows that when it comes to vegetables, it’s not only how much we eat, but also how we prepare them, that decides the vitamins and other nutrients that enter our body.
Many studies show that people who eat lots of vegetables have less heart disease, and eye problems and even cancer. But raw vegetables are not always best. The researchers found that 198 Germans who eat raw food were short of lycopene, the matter found in tomatoes and other red vegetables. “There is an idea that raw foods are always going to be better,” says Steven K. Clinton, a professor at Ohi o State University. “For fruits and vegetables, sometimes a little bit of cooking can be helpful.”
A number of factors decide how the vegetables do good to people’s health before they reach the table, including where and how they were grown and stored before being bought. No single cooking way is best. Some nutrients are easily lost in cooking if they are cooked in different ways.
Vitamins C and B are often lost. In January, another report said that boiling was better for carrots than frying or serving them raw. Frying was the worst way to cook.
What cooked with the vegetables can also be important? When the vegetables were cooked with fat, the diners can get more nutrients. Fat can also make the taste of vegetables better, meaning that people will eat more of them. Putting on some other things that make it taste better—a little salt—can make the food taste better.
1. The writer mainly wants to tell us that ________.A.people should eat more vegetables |
B.the way people eat vegetables is important |
C.eating vegetables is good for us |
D.how much vegetables one should eat |
A.have the eyes problems | B.have heart disease |
C.be in need of lycopene | D.hate eating tomatoes |
A.the place where the vegetables are grown |
B.the way how the vegetables are stored |
C.the way how the vegetables are prepared |
D.the price at which the vegetable are sold |
A.It’s better to cook vegetables with fat |
B.the more fat in the cooking, the fewer vegetables people will eat |
C.It’s better to cook the vegetables without salt |
D.the fat will increase the nutrition of the vegetables |
5 . The benefits of cooking games for children
Various cooking games for children that are available online are more than just a fun pastime activity.
Online cooking games promote math and reading skills. The act of cooking, whether virtual or in the real world, requires a lot of counting and measuring, which promotes the development of fundamental mathematical abilities. Additionally, many free cooking games online require kids to read the recipes or lists of ingredients and then follow the directions.
Cooking games boost confidence and independence. When kids finish a task actively, they feel good about themselves and proud of what they’ve done. For example, some creative games allow kids to experiment with a chef’s role.
Cooking games improve social skills. Playing multiplayer games allows children to interact with others, solve problems in cooperation, and so on.
A.Cooking games enhance creativity. |
B.Cooking games stimulate children’s interest. |
C.So it’s advisable to play such online games with your friends. |
D.Thus kids can be taught to read and improve their vocabulary. |
E.Kids can master their cooking skills in the world of imagination. |
F.They provide a number of developmental and educational benefits as well. |
G.This is especially convenient for those kids lacking interpersonal skills in the real world. |
6 . Good Morning Britain’s Susanna Reid is used to grilling guests on the sofa every morning, but she is cooking up a storm in her latest role — showing families how to prepare delicious and nutritious meals on a tight budget.
In Save Money: Good Food, she visits a different home each week and offers top tips on how to reduce food waste with the help of chef Matt Tebbutt, while she is preparing recipes for under £5 per family a day. And the Good Morning Britain presenter says she’s been able to put a lot of what she’s leant into practice in her own home, preparing meals for sons, Sam, 14, Finn, 13, and Jack, 11.
“We love Mexican churros, so I buy them on my phone from my local Mexican takeaway restaurant,” she explains. “I pay £5 for a portion (一份), but Matt makes them for 26p a portion, because they are flour, water, sugar and oil. Everybody can buy takeaway food, but sometimes we’re not aware how cheaply we can make this food ourselves.”
The eight-part series (系列节目), Save Money: Good Food, follows in the footsteps of ITV’s Save Money: Good Health, which gave viewers advice on how to get value from the vast range of health products on the market.
With food our biggest weekly household expense, Susanna and Matt spend time with a different family each week. In tonight’s Easter special they come to the aid of a family in need of some delicious inspiration on a budget. The team transforms the family’s long weekend of celebration with less expensive but still tasty recipes.
1. How does Matt Tebbutt help Susanna?A.He buys cooking materials for her. | B.He prepares food for her kids. |
C.He assists her in cooking matters. | D.He invites guest families for her. |
A.Summarize the previous paragraphs. | B.Provide some advice for the readers. |
C.Add some background information. | D.Introduce a new topic for discussion. |
A.Keeping Fit by Eating Smart | B.Balancing Our Daily Diet |
C.Making Yourself a Perfect Chef | D.Cooking Well for Less |
7 . Advice for Cooking on a Tight Schedule
From my experience, there are three main reasons why people don’t cook more often: ability, money, and time.
Think ahead. I usually think cooking is a pain when I’m already hungry and there is nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already?
Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread?
Hopefully that gives you a good start.
A.Try new things. |
B.Ability is easily improved. |
C.Make three or four instead. |
D.Understand your food better. |
E.Cooking is a burden for many people. |
F.Let cooking and living simply be a joy rather than a burden. |
G.A little time planning ahead can save a lot of work later on. |
8 . My husband and I intended to have a quiet, low-key New Year’s Eve this year. We wanted to spend it with our kids and other immediate family and make it a special
The logical way to do this was through
I decided to make doughnuts because my cousins had
This will become an annual
A.challenge | B.occasion | C.opportunity | D.idea |
A.training | B.interviewing | C.knowing | D.hiring |
A.food | B.money | C.time | D.fun |
A.short | B.silent | C.messy | D.memorable |
A.turned out | B.moved out | C.ran out | D.stood out |
A.put | B.made | C.brought | D.bought |
A.healthy | B.expensive | C.impressive | D.nutritious |
A.called for | B.carried on | C.took up | D.cut off |
A.fortunately | B.absolutely | C.totally | D.possibly |
A.flash | B.fall | C.rise | D.extend |
A.steam | B.float | C.sink | D.cook |
A.considered | B.practiced | C.finished | D.demanded |
A.enjoyed | B.waited | C.prepared | D.longed |
A.celebration | B.tradition | C.ceremony | D.idea |
A.common | B.raw | C.fresh | D.local |
9 . CREAMY POTATO SALAD WITH CABBAGE
Ingredients ◎1.5 kg red potatoes ◎1 red onion ◎1/4 cup red wine vinegar ◎1 cup sour cream ◎l/2 cup kimchi (朝鲜泡菜) ◎Salt and pepper |
Method 1. Slice potatoes (skin left on) into 2cm thick slices. 2. Place potatoes in a medium pan, cover with cold water, and put some salt. 3. Cook until potatoes are soft but still holding their shape. 4. Let cool. 5. While the potatoes are cooking, cut the onion into rings. Put them in a small mixing bowl with the red wine vinegar. Stir (搅拌) every few minutes, until the onion rings are bright pink, about 20 minutes. 6. Mix the sour cream with kimchi together in a bowl, and add salt and pepper. 7. Gently stir the sour cream into the cooled potatoes until slices are well coated. Serve straight away, or refrigerate up to 8 hours before serving. |
A.Once. | B.Twice. | C.Three times. | D.Four times. |
A.Boiling water and cutting potatoes. |
B.Stirring cream and cooling potatoes. |
C.Boiling potatoes and cutting the onion. |
D.Cooking red wine vinegar and softening potatoes. |
A.The onion should be cut into bars. |
B.Potatoes should be cooled before mixing. |
C.The dish must be kept in fridge for 8 hours. |
D.Potatoes should be cooked with boiling water. |
10 . It’s funny—as a writer, it’s easy to share your knowledge, or your personal stories with an unknown listener of many. You think your friends and family may not read your articles. But as I began to talk more openly about Chinese traditions and food, I learned that they were interested, curious and really hungered for it. Their interest and curiosity grew and the culmination of their interest and curiosity was this past Spring Festival. They would like to spend the Spring Festival with me. It was an inconvenient Monday. I’d never had the Spring Festival when anyone but my father cooked.
I took the day off work in a madness of last-minute preparation. I drove 45 minutes out of town to a Cantonese BBQ shop where I bought a whole roast duck (烤鸭) and watched, fascinated, as it was changed into bite sizes. I shopped at a faraway international market like madwoman, looking for Chinese vegetables and other foods that would be new for my guests I called my dad, asking for six-second pointers on how to make dishes I’d never made. I texted him pictures of the sea fish I picked out, and the red clothing they threw on for luck.
In just a few hours, I cooked a dinner of 15 dishes for six friends who cared enough about me and my culture to come over on a cold winter Monday night to celebrate my tradition with me. We drank, ate and toasted the beautiful night. And that night, I felt what it was to be loved for my culture as well as our food.
1. What does the underlined word “culmination” mean in paragraph 1?A.Top. | B.Celebration. | C.Tradition. | D.Trouble. |
A.She ate a whole roast duck. | B.She took a roast duck. |
C.She asked to cook a duck herself. | D.She took beautiful photos of the duck. |
A.The shops the author went to. | B.The author’s love of Chinese food. |
C.The author’s preparation for dinner. | D.The suggestions the author’s father gave. |
A.She is living with her father. | B.She is a madwoman. |
C.She is a world famous writer. | D.She is proud of Chinese culture. |