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阅读理解-阅读单选(约310词) | 较易(0.85) |
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文章大意:这是一篇说明文。文章主要讲的是决定蔬菜食用效果的一些影响因素以及推荐食用蔬菜的方法。

1 . By now, most people know they should be eating more vegetables. But are there ways to get more from the vegetables you already eat? A research shows that when it comes to vegetables, it’s not only how much we eat, but also how we prepare them, that decides the vitamins and other nutrients that enter our body.

Many studies show that people who eat lots of vegetables have less heart disease, and eye problems and even cancer. But raw vegetables are not always best. The researchers found that 198 Germans who eat raw food were short of lycopene, the matter found in tomatoes and other red vegetables. “There is an idea that raw foods are always going to be better,” says Steven K. Clinton, a professor at Ohi o State University. “For fruits and vegetables, sometimes a little bit of cooking can be helpful.”

A number of factors decide how the vegetables do good to people’s health before they reach the table, including where and how they were grown and stored before being bought. No single cooking way is best. Some nutrients are easily lost in cooking if they are cooked in different ways.

Vitamins C and B are often lost. In January, another report said that boiling was better for carrots than frying or serving them raw. Frying was the worst way to cook.

What cooked with the vegetables can also be important? When the vegetables were cooked with fat, the diners can get more nutrients. Fat can also make the taste of vegetables better, meaning that people will eat more of them. Putting on some other things that make it taste better—a little salt—can make the food taste better.

1. The writer mainly wants to tell us that ________.
A.people should eat more vegetables
B.the way people eat vegetables is important
C.eating vegetables is good for us
D.how much vegetables one should eat
2. The people who eat the raw vegetables for a long time will ________.
A.have the eyes problemsB.have heart disease
C.be in need of lycopeneD.hate eating tomatoes
3. The following decide how the vegetables do good to people EXCEPT ________.
A.the place where the vegetables are grown
B.the way how the vegetables are stored
C.the way how the vegetables are prepared
D.the price at which the vegetable are sold
4. From the last paragraph, we can know ________.
A.It’s better to cook vegetables with fat
B.the more fat in the cooking, the fewer vegetables people will eat
C.It’s better to cook the vegetables without salt
D.the fat will increase the nutrition of the vegetables
2023-09-17更新 | 354次组卷 | 45卷引用:云南省弥勒市第一中学2021-2022学年高一上学期第二次月考英语试题(含听力)
完形填空(约240词) | 较易(0.85) |
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文章大意:本文是夹叙夹议文。作者受家人的熏陶,对烹饪充满热情,他作为厨师的烹饪理念就是要保持食物的真实与简单。

2 . My career as a chef started at the age of 25, but my ______ for cooking started at an early age, when I was about 5 years old — by watching my grandmother and my mom in the kitchen ______ daily meals for the family. I was also ______by going with my grandfather to markets to ______ the freshest ingredients. My grandfather taught me the art of picking and recognizing “the ______.”

From my youth, I have had this passion for food. Growing up in Morocco, I witnessed the most amazing hospitality and ______ through my grandparents. They opened their ______ to everybody, and fed and sheltered the poor, travelers, family and friends.

I remember as a young kid coming home from school to the ______ of fragrant (芳香的) fresh bread coming out of the oven. Those smells stimulated (刺激) my senses at a young age. The ______were fresh and seasonal — they were very simple dishes but delightfully ______.

Food is almost as ______ as it is necessary. Food makes people feel things. I really think that food tastes its best when there is a ______ behind it. It shapes cultures, religion, politics and health. Food brings people together, and goes straight to the ______.

In my kitchen, I try to duplicate (复制) smells and flavors that make me think about more than what I’m actually smelling or ______ — it makes me think of life, my family, and my history. I love to cook food that ______ people’s emotions and memories; my philosophy is to “keep food real and simple.”

1.
A.talentB.passionC.explanationD.expectation
2.
A.changingB.orderingC.preparingD.searching
3.
A.inspiredB.botheredC.honoredD.amused
4.
A.ask aboutB.experiment withC.learn ofD.shop for
5.
A.biggestB.cleanestC.bestD.cheapest
6.
A.wisdomB.honestyC.successD.generosity
7.
A.officesB.housesC.restaurantD.hotel
8.
A.artB.signsC.creationD.smells
9.
A.fruitsB.vegetablesC.ingredientsD.goods
10.
A.deliciousB.usefulC.organicD.convenient
11.
A.nutritiousB.sufficientC.emotionalD.suitable
12.
A.reasonB.purposeC.cookD.story
13.
A.kitchenB.heartC.sourceD.point
14.
A.tastingB.chewingC.touchingD.seeing
15.
A.holds upB.drives awayC.stirs upD.depends on
阅读理解-七选五(约250词) | 较易(0.85) |
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3 . Mapo tofu is my favorite dish in the world.    1    , especially in Sichuan. I’m happy to say that the best version I’ve had in the States, made by Zhang Wenxue, a Sichuan chef at Fuloon, in Malden, Massachusetts , is a near-perfect taste-alike to the one in Chengdu. I’m even happier to report that    2    , and I’ve altered it very little over the years:

●Prepare some ingredients.

Prepare some garlic, ginger, scallions (葱花) and chile bean paste (豆瓣酱).

Combine the cornstarch (玉米淀粉) and cold water in a small bowl and mix with a fork until homogenous. Set aside.

Heat half of the Sichuan peppercorns in a large pot over high heat until lightly smoking. Transfer to a container and smash it until finely ground and set aside.

Add the remaining Sichuan peppercorns and the oil to the pot. Heat over medium-high heat about 11/2 minutes.    3    .

    4    .

Heat the oil left in the pot over high heat until smoking. Add the ground beef or pork and cook, stirring constantly for 1 minute. Add the garlic and ginger and cook about 15 seconds. Add the chile bean paste and cook until the oil starts to turn red, about 30 seconds. Add the wine, soy sauce, and chicken soup and bring to a boil.    5    . Add the tofu and carefully fold it in, being careful not to break it up too much. Fold in the chile oil and half of the scallions and simmer for 30 seconds longer. Transfer immediately to a serving bowl and sprinkle with the remaining scallions and the toasted ground Sichuan pepper. Serve immediately with steamed rice.

A.Pour in the cornstarch mixture and cook for 30 seconds
B.Conduct the cooking
C.Steam some rice
D.Remove the peppercorns and discard, leaving the oil in the pot
E.Prepare some tofu
F.You can find mapo tofu on menus at almost any restaurant in China
G.he was kind enough to share his recipe with me a few years back
2022-07-02更新 | 195次组卷 | 1卷引用:云南师范大学附属中学2022-2023学年高考适应性月考卷(一)英语试题
听力选择题-短对话 | 较易(0.85) |
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4 . What kind of food is the man making?
A.Mexican.B.Thai.C.Chinese.
2023-10-23更新 | 46次组卷 | 1卷引用:云南省昆明市第三中学2022-2023学年高一上学期第一次月考英语试题(含听力)
智能选题,一键自动生成优质试卷~
阅读理解-阅读单选(约260词) | 较易(0.85) |
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5 . Four Best Cooking Apps

Wolfram Culinary Mathematics Reference

Requirement: iOS 9. 3+

Price: $ 1. 99

This app will help streamline our tasks of cooking by providing you with quick access to a set of tools specially designed for kitchen efficiency.

*Get nutritional(营养物的) information for individual foods or whole meals.

"Convert ingredient measurements (转换配料用量) to serve larger or smaller groups.

*Locate nearby grocery stores by place or store name.

Gordon Ramsay: Cook With Me

Requirement: iOS 4. 3+

Price: $ 5. 99

There are 56 recipe videos included in the app, showing the famous British professional cook Gordon Ramsay cooking the dish to give you the confidence to cook it yourself. And now there are 8 free text recipes plus 40 paid text recipes in the app.

MealBoard

Requirement: iOS 9.0+

Price: $ 3. 99

Store your recipes, create meal plans and grocery lists, keep track of your pantry inventory(储藏室的库存). All in one app!

*Import recipes from popular recipe websites, or add your own recipes.

*Make your grocery list based on the meal plan you created and check off grocery items as you shop.

*Keep track of what you have in your pantry, and record best-before dates and inventory locations.

*Email recipes, meal plans and shopping lists, and import recipes sent by other MealBoard users.

Fit Men Cook-Healthy Recipes

Requirement; i0S 10. 3+

Price: $ 2. 99

The winner of Apple App Store Best of 2015

Kevin Curry shares his journey to fitness with the Fit Men Cook community on social media and inside this app where you'll find the best way to prepare 273 of his most popular recipes.

1. How much should you pay if you buy Wolfram Culinary Mathematics Reference?
A.$ 1.99.B.$ 2.99.C.$ 3.99.D.$ 5.99.
2. Which app requires the highest iPhone Operation System?
A.MealBoard.
B.Gordon Ramsay: Cook With Me.
C.Wolfram Culinary Mathematics Reference.
D.Fit Men Cook-—Healthy Recipes.
3. What is special about Gordon Ramsay: Cook With Me?
A.It can help you achieve your fitness goal.
B.It can let you learn to cook from a professional cook.
C.It can tell you where the nearest grocery store is.
D.It can remind you which ingredient will not be safe to eat soon.
语法填空-短文语填(约200词) | 较易(0.85) |
6 . 阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

Many people are fond of Chinese cuisine(烹饪). In China, cooking    1    (regard) not only as a piece of craftsmanship, but also as a work of art. Chinese cuisine    2    (prepare) well is both tasty and good-looking. The cooking skills and dish ingredients(原料)vary greatly in different regions of China,    3    good Chinese cuisine always shares something in common, that is, the color, smell, taste and nutrition. As food is vital for one's health, a chef,    4    has a gift for cooking, is always trying to make a balance among grains, meats and vegetables. That's why Chinese cuisine is tasty and healthy.

The art of Chinese cooking extends far beyond the simple need    5    (satisfy) people's stomach. Careful    6    (consider) is given to the appearance and smell of a dish as well as its flavor. The color of a dish has to be    7    (visual) pleasing, and the balance of colors is kept    8    mind during its preparation.

The Chinese cuisine is based on five basic tastes. They are sour, sweet, bitter, hot and salty. The cooking should avoid all    9    (pleasant) smells, as well as those strong ones which might overrule the rest. Chinese cooking art basically    10    (include) four aspects: the selection of ingredients, cutting and decoration, heat control, and cooking techniques.

2021-01-10更新 | 102次组卷 | 1卷引用:云南省玉溪市普通高中2021届高三上学期第一次教学质量检测英语试题
共计 平均难度:一般