1 . What are the speakers mainly talking about?
A.A dish. | B.A cook. | C.A competition. |
2 . 听下面一段较长对话,回答以下小题。
1. How did the woman feel at first when making cakes?A.Upset. | B.Glad. | C.Tired. |
A.They were burnt. |
B.They were eaten by someone. |
C.They were forgotten to be put in the oven. |
A.She made cakes again. | B.She asked her sister for help. | C.She bought some cakes in a store. |
3 . We are what we eat. From high-calorie meals to low-fat lunches, much of our health depends on what we eat. We know about the benefits of eating properly for our physical well-being, but cooking food is turning out to be good for our mental well-being as well.
Some people are now thinking highly of the treatment value of cooking food. It’s not just about the end result but the experience someone goes through. Dr. Mark Salter, a famous doctor, said, “Baking and cooking are good therapies (疗法) that help patients develop planning skills, short-term memory and social skills-all of which suffer in mental illness.”
TV chef and author Nadiya Hussain agrees that cooking is great for helping our mind. She loves to bake and became the champion of the TV show, The Great British Bake Off. She says that “Baking’s always been about therapy. It produces something tangible. Unlike something abstract (抽象的), you can touch and enjoy it! Besides, your creations taste delicious and make you feel good. It is a process that really increase your level of life satisfaction.
Certainly, creating some delicious food has helped some of us get through the recent lockdown (禁闭); it’s helped take our mind off things and given us something to do. People have said that kneading dough (面团) to make bread, for example, has given them a sense of calm and control. Research has shown that doing creative tasks, like cooking, makes us feel happier.
Nicole Farmer, who studies how food influences our biology, behavior and mental health, said that baking is an important tool for our socialization and mental health. She thinks that cooking gives you the opportunity to cook for others-in turn, providing the opportunity to improve and build relationships. It is a rewarding experience.
Hopefully, as we start to mix with friends and family again, we can enjoy the benefits once more and put us all in the right state of mind.
1. Why does the author mention Salter’s words in the second paragraph?A.To support his idea. | B.To explain a medical term. |
C.To warn us about mental illness. | D.To show his admiration for Salter. |
A.Instant. | B.Tasty. | C.Appealing. | D.Specific. |
A.It is a useful survival skill. | B.It is a vital tool for a balanced diet. |
C.It strengthens connections with others. | D.It provides equal chances for all cooks. |
A.We Are What We Eat | B.Health Lies in Cooking Foods |
C.Cooking Helps Physical Health | D.Cooking Promotes Mental Health |
4 . Advice for Cooking on a Tight Schedule
From my experience, there are three main reasons why people don’t cook more often: ability, money, and time.
Think ahead. I usually think cooking is a pain when I’m already hungry and there is nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already?
Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread?
Hopefully that gives you a good start.
A.Try new things. |
B.Ability is easily improved. |
C.Make three or four instead. |
D.Understand your food better. |
E.Cooking is a burden for many people. |
F.Let cooking and living simply be a joy rather than a burden. |
G.A little time planning ahead can save a lot of work later on. |
A.She will cook the fish for the man. |
B.The man shouldn’t eat the fish. |
C.The fish is safe to eat. |
6 . Rice is eaten all over the world in all different ways. No matter if your rice is white or brown, it has one thing in common, and that’s arsenic(砷). Now, researchers from the University of Sheffield say a new and simple way of cooking rice can remove this cancer-causing material while keeping the nutrients which make this food so good.
A team from the school’s Institute for Sustainable Food discovered the “parboiling with absorption method” (PBA) can cut down over half the naturally occurring arsenic in brown rice and 74 percent in white rice. More importantly, this homefriendly kitchen method saves the nutrients rice contains.
The PBA method first parboils(将煮到半熟) rice in pre-boiled-water for five minutes. The water is then emptied and fresh water is poured into the pot. From there, the rice is cooked normally at lower heat until the water is all taken in.
The International Agency for Research on Cancer has classed arsenic as a Group carcinogen, the material that can cause cancer. Unfortunately, rice has this water-soluble poison because it grows in flooded fields unlike many other grains(谷物).
Researchers say arsenic can affect every organ in the human body. It can also result in skin lesions, cancer, diabetes, and lung diseases. Rice tends to hold around 10 times more arsenic than other grains. It usually sits in the outer covering of the grain, which makes it more of problem in brown rice. White rice, which is milled(研磨), contains less arsenic but also has fewer nutrients due to the milling process.
“For people who eat rice, this is excellent news. There are concerns amongst the population about eating rice due to arsenic. Previous studies have shown that cooking rice in a lot of water could remove arsenic but the problem is it also removes nutrients,” says lead author Dr. Manoj Menon in a university release. “Our aim was to improve the method to remove arsenic while keeping maximum nutrients in the cooked rice. Our newly developed method, PBA, is easy and homefriendly so that everyone can use it. We don’t know the amount of arsenic in each packet of rice we buy; even though brown rice is nutritionally better than white rice as our data shows, it contains more arsenic than white rice. With our new method we are able to significantly reduce the arsenic while reducing the loss of key nutrients.”
1. What did the researchers try to do with rice?A.To add more nutrients to it. | B.To make it healthy and nutritious. |
C.To use it as a cure for cancer. | D.To recommend it as a popular food. |
A.It requires water to be changed during cooking. |
B.It can remove arsenic completely from rice. |
C.It can change the form of arsenic in rice. |
D.It will be more effective under a high temperature. |
A.Its milling process. | B.Its high water content. |
C.Its special structure. | D.Its growing condition. |
A.Rice should be cooked with a small amount of water. |
B.The PBA method can kill two birds with one stone. |
C.The PBA method needs to be tested further in daily life. |
D.People liking rice should choose brown rice over white rice. |
7 . People who love to spend time in their kitchen know that after having a rough day it helps them to relieve stress. Cooking up a favorite meal helps you forget about any of the issues you focused on during the day.
Cooking can be a great way to put off a daily task, and those who love to cook know this all too well. Putting all your effort into making an elaborate meal or your favorite dessert is a great way to avoid anything that you have been dreading.
Eating out as a cook allows you to taste surprising ingredients in dishes.
A.Going out to eat becomes a whole other experience. |
B.Instead, you concentrate on creating something delicious. |
C.Cooking is also a universal language. |
D.Moreover, cooking plays an important role in family life. |
E.It is also likely to potentially inspire you to try to cook the meals in your own kitchen. |
F.Mastering cooking skills helps you to become creative with food. |
G.Cooking makes you a happy and popular person. |
1. Why is the man helping the woman?
A.She’s been busy. |
B.She isn’t feeling well. |
C.She doesn’t know what to do. |
A.Boil the water. |
B.Take care of the kids. |
C.Get the ingredients (原料) out. |
A.The sauce. | B.The noodles. | C.The meatballs. |
A.Never. | B.All the time. | C.Not usually. |