1. Why does the pie the woman made look strange?
| A．She wanted to surprise her father. |
| B．She forgot to shape the pie properly. |
| C．She added a great many ingredients. |
| A．Put an egg on it. | B．Change its shape. | C．Beautify its top. |
| A．Father and daughter. | B．Brother and sister. | C．Customer and salesgirl. |
1.活动时间、地点；2.活动内容。
注意：
1.写作词数应为80左右；2.请按如下格式在答题卡的相应位置作答。
Dear Chris,
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Yours,
Li Hua
1.比赛目的；
2.比赛事宜；
3.号召参加。
注意：
1.写作词数应为80左右；
2.请按如下格式在答题卡的相应位置作答。
NOTICE
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
4 . Cheesy Pizza Stuffing
Yield: 4 to 6 servings
Time: 45 minutes, plus drying bread
Ingredients:
• 1 (12-to 14-ounce) loaf brioche (黄油面包), torn into bite-size pieces (about 4 cups)
• 4 tablespoons unsalted butter, plus more softened butter
• 1 large yellow onion
• Salt and black pepper and 2 tablespoons tomato sauce
• 1 large egg and 1 cup whole milk
• 2 cups shredded low-moisture mozzarella (马苏里拉奶酪)
Directions:
The night before serving, spread the bread pieces on a sheet pan and let sit on the counter to dry out. Alternatively, you can bake them at 250 degrees until completely dried out and no longer soft, 20 to 30 minutes.
When ready to make the stuffing, transfer the bread to a large bowl. Heat oven to 350 degrees and grease a 9-by-13-inch or 8-by-11-inch baking dish with softened butter. Melt the 4 tablespoons butter in a large skillet over medium-high and add the thinly sliced onion. Season with salt and pepper, and cook, stirring occasionally, until slightly browned at the edges, 5 to 7 minutes. Stir in the tomato sauce and cook until fragrant, about I minute.
In a medium bowl, beat the egg with a fork, then beat in the milk. Pour the milk mixture over the bread and toss with two spoons until evenly coated. Add 1 cup mozzarella and toss again until well combined. Let sit until the bread fully absorbs the liquid, about 5 minutes.
Transfer the stuffing and any accumulated liquid to the greased baking dish, spread out evenly and top with the remaining 1 cup mozzarella. (To make ahead, you can stop at this stage, cover the dish and refrigerate for up to 24 hours.)
Bake, uncovered, until heated through and the cheese is melted, 15 to 25 minutes. (You may need to add a few minutes to the bake time if the stuffing has been refrigerated.)
1. Which ingredient is unnecessary for the dish?| A．Tomato. | B．Milk. |
| C．Butter. | D．Salt. |
| A．The onion used should be thickly cut. |
| B．The bread pieces should be softened before serving. |
| C．Two cups of mozzarella should be added respectively. |
| D．The stuffing which has been refrigerated should be baked for 24 hours. |
| A．By giving examples. | B．By offering analyses. |
| C．By presenting findings. | D．By following time order. |
5 . How To Make Tasty Yam Pottage（山药汤）？
Below are the methods and ingredients to be used for yam pottage.
·Ingredient
1 medium-size Yam
1 ½ spoon, palm oil
2 ½ cups, water
1 bulb, Onion
Blended mix of scotch bonnet pepper, tomatoes, ¼ onion
Groundfish
Smoked mackerel
Seasoning and salt to taste
Vegetable (Ugwu or scent leaf) (Optional)
·Method
1.Peel and cut the Yam into chunks size and rinse. Set aside.
2.In a heated pot, add your palm oil, heat for 1minute then add your chopped onions. Fry until slightly brown.
3.Add your blended mixture of scotch bonnet pepper, tomatoes, and onions.
4.While cooking, add your seasoning cube, crayfish, and salt. Stir together. Allow to cook for 10 to 15 minutes.
5.Add water.
6.Pour in the chunks yams, add your smoked mackerel and stir together. Cover to cook still the
7.yam is soft to your satisfaction.
8.Lastly, add your vegetable. Allow to simmer for 5 minutes
Your meal is ready!
·How To Make Sumptuous Lemon Yoghurt Cake
This recipe is so yummy and easy to make, you can’t go wrong with this recipe. I mean, even if you add too much sugar to the mixture, the lemon will douse it. It is also a very forgiving recipe because no matter how you measure your ingredients, it will always come out just right. It’s the perfect Christmas dessert recipe. This recipe makes two lemon yoghurt cakes.
·Ingredients
2 cups of all-purpose flour
1 tbsp of Vanilla extract
1/2 Cup of Sugar
1 cup of Cooking Oil the Zest of 1 medium to large-sized Lemon
3 to 4 Eggs
A Pinch of Salt
A cup of unsweetened yoghurt
1 tbsp of baking powder
·Method
1.Spray your baking pans (I’m using two pans, size: 9 by 5’s) and set aside
2.In a large bowl, scrape the lemon zest from the lemon and add the sugar. Then gently use your fingers to massage the zest with the Sugar.
3.Add the Oil, yoghurt Egg, and Vanilla to the Sugar and Zest then mix till all ingredients are well combined.
4.In a separate smaller bowl combine flour, baking powder, and a pinch of salt.
5.Mix the dry ingredients with the wet ingredients and pour the mixture into the prepared pans.
6.Bake at 350F（华氏350度）in the oven for about an hour
7.After an hour, stick a skewer into the cake to make sure it is ready, then bring it out of the oven and let it sit on a rack to cool down for about 15 minutes.
8.Slice and eat with either ice cream or alone if you like.
It’s a perfect dessert for the holiday. Enjoy!
1. Which of the following options is not needed for making Yam Pottage?| A．Salt | B．Bulbs |
| C．Tomatoes | D．Groundfish |
| A．Moderate sweet and sour | B．Lemon sour |
| C．Sour and sweet taste of yogurt | D．Everyone must like |
| A．Three quarters of an hour | B．80 minutes |
| C．Enjoy now | D．15 minutes |
1． 比赛时间：7月15日；
2． 报名时间：截止到6月30日；
3． 报名地点：市电视台．
注意：
1． 词数100左右；
2． 可适当增加细节，以使行文连贯．
____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
This research comes at a time when childhood obesity（肥胖） rates have been rising rapidly．More than one-third of adolescents in the United States were obese in 2012，according to the U．S．Centers for Disease Control and Prevention (CDC)．This trend has been caused，at least in part，by a significant decrease in the amount of meals that people consume at home since the 1980s，according to background information in the study．
Cooking education programs，such as Food Explorers，teach children about new healthy foods and how to prepare them．They also stress the importance of eating five fruits and vegetables every day．A volunteer parent explains a new food to the group，and the kids make something based on the lesson，such as fruit or vegetable salad． Depending on the program，kids may be sent home with information about healthy foods to bring to their parents，the review explained．
The study team reviewed eight other studies that tested different types of cooking education programs．Children in these classes were between 5 and 12 years old，according to the review．The goal of the study team was to learn more about developing an efficient program to encourage healthy food choices that last a lifetime．The study found that it is particularly important to expose kids to healthy foods on a number of occasions．This makes them feel comfortable with the new foods，which helps them build healthy habits．
The study stressed the importance of getting parents involved in（参与） their children's eating habits．Parents who are unable to enroll their kids in a cooking class can achieve similar benefits by having their kids help them while they prepare meals at home．Children are more comfortable at home，which makes them more receptive to new foods because they will make the connection to a positive experience．
1. What can we infer from the second paragraph?
| A．Eating out frequently causes obesity． |
| B．Childhood obesity is totally caused by eating habit． |
| C．Childhood obesity rates have been rising rapidly since 2012 |
| D．Food consumption has decreased significantly since the 1980s． |
| A．children learn how to prepare foods from their parents |
| B．children will learn how to cook in the company of their parents |
| C．children may learn information unknown to their parents |
| D．children focus more on cooking skills than on information about healthy foods |
| A．Parents should let their kids cook independently at home． |
| B．A greater willingness to try new foods helps building healthy habits． |
| C．Children who participate in cooking programs are less likely to become obese． |
| D．Children who take cooking courses are more likely to choose fruits and vegetables as adults． |
| A．Education Systems |
| B．Science and Technology |
| C．Parent-child Relationship |
| D．Public Health Research |
| A．to inform the reader |
| B．to entertain the reader |
| C．to discuss with the reader |
| D．to warn the reader |
