1 . Many of us love July because it’s the month when nature’s berries and stone fruits are in abundance. These colourful and sweet jewels form British Columbia’s fields are little powerhouses of nutritional protection.
Of the common berries, strawberries are highest in vitamin C, although, because of their seeds, raspberries contain a little more protein (蛋白质), iron and zinc (not that fruits have much protein). Blueberries are particularly high in antioxidants (抗氧化物质). The yellow and orange stone fruits such as peaches are high in the carotenoids we turn into vitamin A and which are antioxidants. As for cherries (樱桃), they are so delicious who cares? However, they are rich in vitamin C.
When combined with berries of slices of other fruits, frozen bananas make an excellent base for thick, cooling fruit shakes and low fat “ice cream”. For this purpose, select ripe bananas for freezing as they are much sweeter. Remove the skin and place them in plastic bags or containers and freeze. If you like, a squeeze of fresh lemon juice on the bananas will prevent them turning brown. Frozen bananas will last several weeks, depending on their ripeness and the temperature of the freezer.
If you have a juicer, you can simply feed in frozen bananas and some berries or sliced fruit. Out comes a “soft-serve” creamy dessert, to be eaten right away. This makes a fun activity for a children’s party; they love feeding the fruit and frozen bananas into the top of the machine and watching the ice cream come out below.
1. What does the author seem to like about cherries?A.They contain protein. | B.They are high in vitamin A. |
C.They have a pleasant taste. | D.They are rich in antioxidants. |
A.To make them smell better. | B.To keep their colour. |
C.To speed up their ripening. | D.To improve their nutrition. |
A.A dessert. | B.A drink. |
C.A container. | D.A machine. |
A.A biology textbook. | B.A health magazine. |
C.A research paper. | D.A travel brochure. |
007 in the Kitchen
As a man who cheerfully sing in the shower without any embarrassment, I won’t feel shameful to admit that I also love playing loud music when cooking in the kitchen. But
One of
As the music plays, the killer instinct in my blood is unleashed (被释放), which makes
However, there will be other times when the success of the whole mission counts on whether I
Of course, in the end,
A.He has invited many people to dinner. | B.He intentionally cooked a lot of soup. |
C.He doesn’t like leftovers either. | D.He used leftovers in the soup. |
A.Buy some ingredients for the salad. | B.Wait for the woman to return. |
C.Hand the store over to the woman. | D.Make a shopping list. |
British cuisine(烹饪) has come of age in recent years as chefs combine the best of old and new. Why does British food have a(n)
“The past 15 years or so have been a noticeable period of improvement for food in England,” the English chef says, citing the
There was plenty of room for improvement. The problems with the nation’s cuisine can be
They weren’t looking for cured meats, organic produce or beautiful
Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open after 9 p.m. But in recent years the capital’s culinary (烹饪的) scene has developed to the point that it is now confident of its ability to