1 . For those looking to fry up something new this winter, these are the cookbooks to have in your kitchen bookshelf.

1. Made in Bangladesh, by Dina Begum

£28, Hardie Grant

The second cookbook from food writer Dina Begum is a love letter to Bangladcsh. Alongside the selection of tempting recipes are detailed ingredient notes, explanations of distinctive spice mixtures and advice on traditional preparation and serving, all accompanied by vivid photography of busy street-sellers, grass-covered landscapes and market produce.

2. Manju’s Cookbook, by Manju Patel

£22, Ryland Peters & Small

At the age of 80, Gujarat-born Manju Patel was given a restaurant in Brighton by her sons. Six years later, she remains an important part of the business — named Manju’s — but has also found the time to write this cookbook, which showcases dishes including mattar paneer（奶豆腐）and Gujarati dal.

3. Ester, by Mat Lindsay

£30, Murdoch Books

Australian restauranteur Mat Lindsay’s new book isn’t for the green-hand home cook. Ester is a celebration of modern Aussie cuisine, focusing on fire and perfect technique. Recipes include flame-grilled bone marrow with sesame-seed sambal, and sourdough ice cream.

4. Maydan, by Rose Previte

£30, Abrams

This new cookbook from Washington, DC-based chef Rose Previte is inspired by her Lebanese roots and travels in the Middle East. You can surely be inspired if you enjoy Lebanese dishes.

1. Which of the following book is the cheapest?

A．Ester.	B．Manju’s Cookbook.
C．Maydan.	D．Made in Bangladesh.

2. If you want to try Lebanese food, whose book will you choose?

A．Rose Previte.	B．Mat Lindsay.
C．Manju Patel.	D．Dina Begum.

3. What’s the purpose of the passage?

A．To ask readers to learn to cook.

B．To make comments on the four books.

C．To recommend new cookbooks to readers.

D．To make comparisons between the books.