1 . Food is everything to me. I believe in its ________ that brings people together, I’ve had a great ________ in cooking since I was a young boy. My family would sit around the dinner table, telling stories and ________ dishes with all the flavors (味道) of a ________ Puerto Rican meal. The idea of being together as a ________ around a table of traditional recipes ________ led me to where I am today as the chief chef and vice president of Ruth’s Chris Steak House.

I worked in various cooking positions before ________ my place within the company, though I ________ as a dishwasher, I had a dream to succeed in the exciting food industry. Later, as a(an) ________ hand in the team, I worked hard, and our team was given the name FILO (first in, last out) ________ we came in early and stayed late each day.

I came to ________ the true meaning of harmony when I worked with our founder, Ruth Fertel,who had a magic ________ for everything, not only for her famous ________ but also for relationships, ________ everyone like family. Being at Ruth’s Chris gave me a sense of ________ early on in my career. I wanted to be sure that the feeling ________ through in my role at Ruth’s Chris. And I do ________ no effort to take care of both my teammates and each unique guest who ________ me to continue cooking and bring ________ to their faces. I love serving cuisine that leaves a(an) ________ impression with them, just like my family meals did for me.