1 . Most people get rid of their leftover foods，but in Nigerian-born visual artist Haneefah Adam’s kitchen，they’re put to good use.

Adam，28，is famous for _______ food in creative ways，using it to make portraits and other works of art. She has _______ been artistic. Her mother said she had a _______ for art. Now，she’s building a career out of changing food into art. “I do _______ portraits and also often sew and paint，but what _______ me the most is food art，”she says. Adam is inspired by _______ things，including life experiences and culture. She _______ everything around her as something that can be made into art.

In 2016，she_______ the TechMeetsArtNG exhibition，which was _______ and funded by Samsung Nigeria and Rele Gallery. ________ the competition，my art was mostly random，and I was just recording food art on social media. But after winning，I started to think about ________making a living from food art，”she says.

Winning the competition kick-started Adam’s ________ and her full-time job is now________art for food brands such as Maggi and Dangote Salt. “I want to ________ in more exhibitions. I currently live in Kwara，northern Nigeria；it is difficult to ________in the country’s art scene from here，”she says.