组卷网 > 知识点选题 > 烹饪
更多: | 只看新题 精选材料新、考法新、题型新的试题
解析
| 共计 3 道试题
完形填空(约240词) | 较易(0.85) |
名校
文章大意:本文是夹叙夹议文。作者受家人的熏陶,对烹饪充满热情,他作为厨师的烹饪理念就是要保持食物的真实与简单。

1 . My career as a chef started at the age of 25, but my ______ for cooking started at an early age, when I was about 5 years old — by watching my grandmother and my mom in the kitchen ______ daily meals for the family. I was also ______by going with my grandfather to markets to ______ the freshest ingredients. My grandfather taught me the art of picking and recognizing “the ______.”

From my youth, I have had this passion for food. Growing up in Morocco, I witnessed the most amazing hospitality and ______ through my grandparents. They opened their ______ to everybody, and fed and sheltered the poor, travelers, family and friends.

I remember as a young kid coming home from school to the ______ of fragrant (芳香的) fresh bread coming out of the oven. Those smells stimulated (刺激) my senses at a young age. The ______were fresh and seasonal — they were very simple dishes but delightfully ______.

Food is almost as ______ as it is necessary. Food makes people feel things. I really think that food tastes its best when there is a ______ behind it. It shapes cultures, religion, politics and health. Food brings people together, and goes straight to the ______.

In my kitchen, I try to duplicate (复制) smells and flavors that make me think about more than what I’m actually smelling or ______ — it makes me think of life, my family, and my history. I love to cook food that ______ people’s emotions and memories; my philosophy is to “keep food real and simple.”

1.
A.talentB.passionC.explanationD.expectation
2.
A.changingB.orderingC.preparingD.searching
3.
A.inspiredB.botheredC.honoredD.amused
4.
A.ask aboutB.experiment withC.learn ofD.shop for
5.
A.biggestB.cleanestC.bestD.cheapest
6.
A.wisdomB.honestyC.successD.generosity
7.
A.officesB.housesC.restaurantD.hotel
8.
A.artB.signsC.creationD.smells
9.
A.fruitsB.vegetablesC.ingredientsD.goods
10.
A.deliciousB.usefulC.organicD.convenient
11.
A.nutritiousB.sufficientC.emotionalD.suitable
12.
A.reasonB.purposeC.cookD.story
13.
A.kitchenB.heartC.sourceD.point
14.
A.tastingB.chewingC.touchingD.seeing
15.
A.holds upB.drives awayC.stirs upD.depends on
完形填空(约210词) | 较易(0.85) |
名校
文章大意:这是一篇记叙文。作者讲述了自己第一次做饭时,将全部的食材一起放进去,结果肉还没熟,其它的已经烧焦了,导致厨房满是烟。在妈妈的教导下,作者也明白了做事情要按步骤来;第一次虽然很难,但一定要开始。

2 . I started cooking when I was thirteen. Both of my parents worked, so I was usually ________ after school. One day, my parents forgot to ________ dinner before they went to work. As we were short of money, eating out was beyond ________ . So I decided to be the ________ of the day.

A few moments later, I ________   to cook fried rice, the best option out of ________ resources, including my cooking knowledge. After ________ a pan on the stove and turning on the heat, it soon began to sizzle (咝咝作响). I was so hungry that I ________ and threw everything into the pan all together. In went rice, pieces of meat and vegetables. Little did I know that the   ________ of ingredients was crucial in cooking. I ________ waited for the meat to be thoroughly cooked, but other ingredients were   ________ . At first, I mistook it as steam from cooking, but I soon ________ something went horribly wrong when smoke came out to ________ the kitchen.

Later that day, my mother told me, “You cannot rush yourself when cooking.” Rather, I should take steps, turning to the basics, such as learning about the ingredients and ________ the recipe.

I’ve learned that the first ________ seems hard but we should just start and let the journey teach us.

1.
A.aloneB.energeticC.anxiousD.excited
2.
A.enjoyB.prepareC.serveD.take
3.
A.expectationB.controlC.descriptionD.budget
4.
A.ownerB.rulerC.chefD.researcher
5.
A.agreedB.decidedC.failedD.switched
6.
A.variousB.deliciousC.priceyD.limited
7.
A.placingB.coveringC.washingD.breaking
8.
A.quitB.sleptC.rushedD.collapsed
9.
A.standardB.orderC.qualityD.amount
10.
A.proudlyB.unconsciouslyC.fearfullyD.eagerly
11.
A.burningB.explodingC.disappearingD.mixing
12.
A.insistedB.declaredC.realizedD.explained
13.
A.decorateB.destroyC.leaveD.fill
14.
A.working onB.fixing onC.referring toD.contributing to
15.
A.raceB.tryC.routeD.ride
20-21高二·全国·课后作业
完形填空(约290词) | 较易(0.85) |

3 . Food has always been one of the greatest wants of humankind. The search for food is the_______human behavior. Thus,_______food were easier to get and prepare,it would be really helpful for humankind. It would reduce a great burden (负担). The development of processed foods (加工食品) has made food easier to get and prepare. _______every coin has two sides. Apart from its advantages,the_______of cooking also has its disadvantages.

Though processed foods seem like a great way to save_______,they offer much less nutritional (营养的) value than traditional foods. People today are so busy that they are not able to spend enough time preparing their food. As a result,many people_______to eat processed foods,ready­to­cook meals and various fast foods. But what will_______if one eats such food all year round? It will damage your health. The nutritional value of the food is not so high. Worse still,research shows that preservatives (防腐剂) used in these foods are_______to children. That's why health experts warn people not to eat too much of such_______food.

Besides,since people spend little time preparing food,the culture of cooking is slowly ________. Cooking is not done just to satisfy hunger;it is also a(n)________form of art. Across the world,there are thousands of ________cooking styles. If young people are used to processed foods,few of them will develop great cooking________. And when they become parents,it will be hard for their children to enjoy a(n)________home­cooked meal. What's more,cooking is a great time for families to connect. There is a lot of________when family members are preparing food together.

In a word,I believe though processed food has made the preparation of food much easier,it has not been a good step for humankind.

1.
A.specialB.basicC.rightD.valuable
2.
A.thoughB.beforeC.ifD.unless
3.
A.SoB.AndC.ButD.Or
4.
A.easinessB.safetyC.methodD.difficulty
5.
A.energyB.foodC.moneyD.time
6.
A.chooseB.dislikeC.refuseD.stop
7.
A.changeB.happenC.getD.offer
8.
A.harmfulB.uselessC.meaningfulD.necessary
9.
A.coldB.sweetC.unhealthyD.hot
10.
A.varyingB.dyingC.appearingD.developing
11.
A.importantB.famousC.simpleD.new
12.
A.regularB.ordinaryC.differentD.similar
13.
A.knowledgeB.lessonsC.interestsD.skills
14.
A.deliciousB.cleanC.expensiveD.cheap
15.
A.successB.workC.progressD.fun
2021-03-11更新 | 207次组卷 | 6卷引用:人教版2019 选择性必修二Unit 3 单元测试A卷(含听力)
共计 平均难度:一般