The “sour and spicy shredded potato” (酸辣土豆丝) is a typical home cooking dish in China,     1     is seen frequently at home and in restaurants because of the simple cooking method. Although it belongs to Sichuan cuisine, the dish now is     2     favorite choice for many diners all over China. Its flavor can be flexibly adjusted by adding different     3     (amount) of peppers and vinegar. The only main ingredient (原料), potato, is     4     (reasonable) priced in all seasons. When     5     (cook) well, it looks bright and the potato shreds are clear and crisp with sour and spicy taste. It     6     (win) the fond of the majority of people in China and been evaluated     7     one of the best matches for rice. Here is the way of     8     (it) cooking.

Wash the potatoes and remove the skin. Cut them into thin and similar shreds. Put in salt water for a few minutes     9     (remove) the starch (淀粉) and clean them well. Heat the oil in a pan. Add and fry green onion and dried peppers before adding the potato. Then add all the other ingredients     10     (include) white vinegar, peppers and salt. Fry until the potato is well cooked. You should be careful that you do not overcook the potatoes.