1 . Overlooking the Davis—Gant Varsity Soccer Field, a bed of overturned soil waits for further development. In a few years, this area will become a natural habitat and a playground for animals and residents. This peaceful area didn’t appear naturally, but through planning and action taken by Catlin Gabel’s Tiny Forest project launched by teacher Patrick Walsh.
Forests typically take hundreds of years to mature, with four stages of growth. “Tiny forests flatten out time through the planting of all four layers (层),” Walsh explained. The end result is a fast-growing, native forest in about 20 years. Over 600 plants from 43 species will be planted in the tiny forest, the first one in Oregon.
Walsh was inspired to build a tiny forest after hearing about this idea, which emerged in Japan and has taken hold in North America. He shared his vision with seniors in his class. The seniors researched tiny forests and made a proposal resulting in Clean Water Services donating 60 trees and $5,000 from the National Oceanic and Atmospheric Administration. Armed with these resources, Walsh and the students started working. “Something I didn’t really expect was the outpouring of students’ enthusiasm. Seeing students from all grades volunteered to contribute to the ‘dirty work’ really blew me away,” Walsh said.
Senior Megan Cover has been at the school since the first grade. “I’ll graduate after working on this project, which is surely sad, but it’s really rewarding and great to be a part of this project and to do my bit. We’re creating this educational space for many young kids,” Cover said.
Walsh summed up his goal of the project, which is to build a place where students can enjoy and learn about nature. “The forest will obviously not solve climate change, but it will deserve the efforts if the kids think about climate change and remember the importance of reforestation and trees when they look outside at the forest.”
1. What is special about tiny forests?| A．They originated in North America. | B．They are usually planted in schools. |
| C．They contain various types of trees. | D．They become mature in a shorter time. |
| A．The abundance of native tree species. | B．Public concern about the environment. |
| C．The active participation of students. | D．Support from local organizations. |
| A．Proud. | B．Regretful. | C．Grateful. | D．Disappointed. |
| A．A model. | B．A reminder. | C．A resource. | D．A witness. |
2 . During the 2020 Olympics in Tokyo, there was a lot of talk about the environmental efforts taken. Athletes slept on beds made from recycled cardboard. The medals were produced out of old appliances such as smartphones and laptops. Over 90% of Japanese cities, towns and villages participated in the two-year effort to collect recycled materials to produce 5000 medals. Eighty tons of small electrical devices were collected to make this project successful.
With the 2024 Olympics Games underway in Paris, new environmental efforts are coming into play. Observers will sit on chairs made of plastic recycled from local bins. This decision was made due to a lack of unused raw materials to make new seats, so the eco-construction firm Le Pave turned to make the seats out of waste. Around 11,000 seats will be made from recycled materials.
The plastic collection for Paris 2024 has been carried out in the region’s schools, and over five million coloured bottle caps have been recovered. Moreover, 80% of the 100 tons of recycled plastic needed to make the seats come from the yellow bins collections. This is all part of the Paris 2024 “zero waste” strategy to limit single-use plastic usage and encourage a circular economy.
The Olympic Games organizers are planning to make the Paris 2024 Games the greenest Olympic Games yet. They intend to employ a carbon-neutral approach that will lessen the climate impact of the Games by predicting, avoiding, reducing and balancing emissions and encouraging others to get involved. The Summer Games have emitted 3.6 million tons of carbon emissions in previous years. The Paris 2024 Games has set a carbon budget of 1.5 million tons which includes the emissions from construction, transportation and operations of the Games.
These plans are ambitious but are achievable. If Paris 2024 successfully reduces emissions and promotes a circular economy, it might set the standard for future Olympic and Paralympic Games, regardless of where they are held.
1. What were the 2020 Olympics medals made from?| A．Raw metal. | B．Recycled cardboard. |
| C．Reused plastic. | D．Used electronic devices. |
| A．To stop carbon emissions. | B．To make seats for athletes. |
| C．To collect coloured bottle caps. | D．To restrict single-use plastic usage. |
| A．Limitation to single-use plastics. | B．Reduction of carbon emissions. |
| C．Promotion of recycling in school. | D．Encouragement of a circular economy. |
| A．Favorable. | B．Intolerant. | C．Doubtful. | D．Unclear. |
3 . This year, why not think of Earth Day as being like New Year’s Day?
Send your kids out to play. Sign up for the 1,000 hours challenge, where families accumulate (积累) 1,000 hours of outdoor play in a year.
Learn how to cook five easy main dishes well. By promoting your kitchen skills and developing some of your own recipes, you won’t be so much interested in take outs and all the related packaging waste.
Walk or bike, don’t drive.
| A．Shop second-hand. |
| B．Try some zero waste beauty products. |
| C．It’s a chance to make a lifestyle change. |
| D．If that’s too much, aim for two hours of daily outdoor play. |
| E．Discover the satisfaction that comes with using what you have. |
| F．See if you can use your own leg power for all trips under three miles. |
| G．And you will be more likely to use up food in your fridge before it goes bad. |
4 . My 5-year-old daughter Kai walked around a bus stop, picking up candy wrappers and plastic bottles and throwing them in the waste bin. We were a visiting family here, but she was cleaning the sidewalk, which didn’t shock me, nor was I
Our cleanup project began when we drove past an empty field one day and Kai
However, it seems we can never
Now Kai hopes to become a marine biologist to protect sharks one day. She still has many years to
The last time our family was at the beach, we still picked up plastic bottles. Most
| A．embarrassed | B．discouraged | C．concerned | D．frightened |
| A．apologized | B．confirmed | C．spotted | D．explained |
| A．loose | B．magic | C．processed | D．abandoned |
| A．trade | B．mistake | C．replace | D．change |
| A．pulled over | B．blew up | C．turned down | D．gave in |
| A．due to | B．ahead of | C．other than | D．instead of |
| A．official | B．serious | C．optional | D．regular |
| A．deliver | B．remove | C．track | D．produce |
| A．stress | B．comfort | C．anger | D．pride |
| A．mess | B．platform | C．court | D．house |
| A．scary | B．pleasant | C．historic | D．real |
| A．decide | B．struggle | C．survive | D．contribute |
| A．safe | B．giant | C．distant | D．sick |
| A．personally | B．memorably | C．technically | D．universally |
| A．promise | B．threat | C．reminder | D．favor |
5 . Desertification, the process by which fertile (肥沃的) land becomes desert, has severe impacts on food production and is worsened by climate change.
Africa’s Great Green Wall is a project to build an 8,000- kilometre-long forest across 11 of the continent s countries. The project is meant to contain the growing Sahara Desert and fight climate change.
First proposed in 2005, the project aims to plant a forest from Senegal on the Atlantic Ocean in western Africa to Eritrea, Ethiopia and Djibouti in the east.
| A．But the project faces many problems. |
| B．That is only 4 percent of the programme’s goal. |
| C．However, it is difficult to work on the Great Green Wall. |
| D．A quarter of Africa is under threat of food shortage. |
| E．Some progress has been made in recent years in the east of the continent. |
| F．Supporters hope that the project will create millions of green jobs in rural Africa. |
| G．The U.N. says up to 45 percent of Africa’s land is impacted by desertification, worse than any other continent. |
6 . Many cities around the world today are heavily polluted. Careless methods of production and
A recent study showed that two
Only a few years ago, it was impossible to find green products in supermarkets, but now there are hundreds. Some supermarket products
The
| A．part | B．lack | C．lots | D．varieties |
| A．applied to | B．contributed to | C．exposed to | D．devoted to |
| A．possibility | B．chance | C．result | D．effect |
| A．Therefore | B．Furthermore | C．Similarly | D．However |
| A．After | B．Though | C．Before | D．Unless |
| A．reused | B．safe | C．friendly | D．returned |
| A．of | B．on | C．from | D．out of |
| A．rhyme | B．way | C．section | D．branch |
| A．carry | B．take | C．include | D．make |
| A．advantage | B．technique | C．point | D．attraction |
| A．concern | B．hope | C．care | D．plan |
| A．what | B．how | C．whether | D．when |
| A．saying | B．trust | C．attitude | D．fashion |
| A．pressure | B．pleasure | C．discussion | D．interest |
| A．enlarging | B．sharing | C．cleaning | D．improving |
7 . Recycling is good for our planet, but it can be confusing. Can I recycle plastic bags? What about pizza cartons? Toothpaste tubes? Which bin should I use? There are so many questions, and more than half of Americans are unsure about how to recycle.
Know what to put in the recycling bin. Keep it simple and focus on the most commonly recycled items, such as paper, glass, aluminum and plastic.
Wash or clean items. Do a quick clean to make sure there is no food left in containers before you put them in the bin.
Don’t bag it. Unless you live in a place that requires it, like New York City, keep the recyclables lost in the bin. “A lot of the time, it’s not safe for our employees to tear those bags open, or it takes too much time,” said Keller. “
| A．Know what is not recyclable. |
| B．The answers are not hard to find. |
| C．A lot of bagged stuff goes right to the landfill. |
| D．Plastic bags can be used again or returned to grocery stores. |
| E．If you really don’t know if an item is recyclable, then just throw it in the garbage. |
| F．This is really important if you only use one bin because food items could ruin paper. |
| G．Hard plastics like water and soft drink bottles or anything like these can be recycled. |
8 . Efforts to preserve the Amazon rainforest, which supports immense biodiversity and locks away tons of climate threatening carbon, are growing more urgent as the ecosystem’s destruction speeds up. Indigenous (当地的) peoples have been trying to protect the region by patrolling (巡逻) their territorial boundaries for illegal activities. But rapid deforestation continues.
A recent study shows that combining on-the-ground monitoring with satellite data and smartphone technology could help put the brakes (刹车) on Amazon deforestation —and potentially that of forests elsewhere.
Illegal logging, agriculture and coca cultivation particularly threaten the Amazon in the Peruvian Indigenous communities and outsiders are often the culprits (罪魁祸首). The research team wondered if providing training for local people to use satellite based “early deforestation alerts (警报)” could help. The scientists cooperated with 76 Indigenous communities, 36 of which participated in using these alerts to watch over the forest. Over the next two years these trained participants were paid to work as forest monitors and received monthly alerts via the app when satellite data indicated local forest losses. Monitors investigated alerts, patrolled for deforestation in other areas and reported confirmed tosses back to their communities, which decided whether to deal with the culprits on their own or inform state authorities.
The researchers analyzed the same forest-loss satellite data from the given time period in all 76 communities. They found the early-alert program reduced forest loss by 8.4 hectares in the first two year — a 52% reduction compared with the average loss in the control communities.
Experts say this approach to tackling Amazonian deforestation looks promising. “Would this work in all communities that have high risk of deforestation? Given the results, it’s worth a try,” says Catherine Tucker, a researcher at the University of Florida. “But some communities may not have access to the resources needed for such a program, or their territories may hold valuable minerals that would increase the risk of deforestation by outsiders despite monitoring efforts,” wrote Francisco Hernandez Cayctano, a community member involved in the research, “we as Indigenous peoples ask the world for support.”
1. Why did the research team conduct the program?| A．To stop carbon being locked away. | B．To tackle Amazon deforestation. |
| C．To monitor satellite movement. | D．T control illegal activities. |
| A．By offering locals training in using a smartphone app. |
| B．By combining local monitoring with smartphone alerts. |
| C．By organizing native people to fight against the outsiders. |
| D．By equipping local forest with satellite data and monitors. |
| A．Pessimistic. | B．Objective. | C．Approving. | D．Sympathetic. |
| A．Local Monitors Trained for Forest Loss. | B．Satellite Data Cure Deforestation. |
| C．Outsiders Are to Blame for Forest Loss. | D．Smart Patrol Fights Deforestation. |
9 . In Jakarta, apart from the narrow, unpaved road, the two-meter-high concrete coastal wall is the only thing that separates Susan’s small restaurant from the sea. Her family depends on that wall. Growing up here, Susan used to play on the beach in front of her house. But by the 2000s the beach had disappeared, and the sea frequently flooded the neighborhood.
In 2002, the government built the coastal wall, to give the residents peace of mind and time-a respite (暂缓) from the steady sinking of the land under the city and the steady rising of the sea. But just five years later, in 2007, the wall proved no match for the worst floods in Jakarta’s modern history.
Jakarta is now sinking at a truly alarming rate-a rate that varies around the city but is up to 11 inches a year in the northern areas. About 40 percent of Jakarta is below sea level. By comparison, climate change is raising sea level by only less than an inch a year. But sinking land and rising sea both point toward the same outcome: regular flooding in Jakarta. “Jakarta is the center of administration, economy, culture, and entertainment. Over the years Jakarta has grown into a big city with no environmental support system.” says Andy, a lecturer at the University of Indonesia. Ultimately that’s why it is sinking today.
The situation is one reason the government announced that the nation’s capital would be moved away to a new city to be built on Borneo, which is now forest. But local communities aren’t so happy with the plan. They fear the project would destroy their land, forest, and livelihoods. In Jakarta, on the other hand, those who welcome the decision arguing that it will ease Jakarta’s burdens of crowding and pollution.
But as the government leaves the sinking capital, what is to become of the 10 million people like Susan who still live there?
1. What is the function of the coastal wall?| A．To prevent the land from sinking. |
| B．To keep the residents from floods. |
| C．To stop the steady rising of the sea. |
| D．To restore the beach for the residents. |
| A．The floods were caused by nature and humans. |
| B．Climate change is the primary cause of the floods. |
| C．The rise of the sea level is the outcome of regular flooding. |
| D．The economic development has a great impact on the floods. |
| A．It is no longer the nation’s capital now. |
| B．It is an underdeveloped city with a large population. |
| C．Its residents suffer a lot from the plan of the government. |
| D．Its measures to protect the environment are far from satisfactory. |
| A．Intolerant. |
| B．Supportive. |
| C．Worried. |
| D．Indifferent. |
10 . Michael Gonsalves, a chef of Golden Oak at Disney World, has a cuisine concept rooted in fresh, locally-sourced ingredients that originated from childhood harvesting produce from their family garden with his mom to eventually leading kitchens at Walt Disney World Resorts to employ a sustainable model.
“Truly the whole process starts with menu planning,” he said. Creating one dish leads into the creation of many more through the end-to-end use of products. As chefs, they are always searching for the best ingredients. It is then their focus to ensure they appreciate and respect all that go into each and every one of them. For example, they source chicken that is naturally grown and fed on a natural plant forward diet, no hormones (激素) or additives — that’s used in many ways throughout menus from a simple grilled chicken breast to bone soup. Nothing goes to waste.
When they do have waste, even if minimal, they shift it from landfills to transform it into compost (堆肥) that’s then used across the Walt Disney World property. They also support Second Harvest, a local community food bank where healthy produce, prepared, but not served, meals eatable for human consumption are donated. Disney also works with pig farmers when they can’t distribute foods past the point of safety for human consumption. Besides, wildlife reservations love to get the meat because tigers and wild cats can still eat that.
Their operations are “on a path to a sustainable zero waste kitchen of tomorrow” where chefs learn the full-life cycle of plants from seed to plate and gain a better understanding and appreciation for the product and their craft.
Golden Oak at Disney has millions of bees that produce up to 300 pounds of honey per year, plus those bees help with cross pollination (授粉) of their gardens on a daily basis. They advocate a culture that helps develop not only the quality of food, but an appreciation for nature.
1. Where did Michael Gonsalves’ idea about cuisine come from?| A．His mom’s suggestions. | B．His dream of becoming a chef. |
| C．His interest in delicious food. | D．His labor experience as a child. |
| A．They are grilled to eat. | B．They are used to the fullest. |
| C．They are divided into groups. | D．They are selected by quality. |
| A．Give examples about zero waste. |
| B．Introduce the unique habit of wildlife. |
| C．Stress the importance of natural food. |
| D．Explain the operation mode of the food bank. |
| A．Disney World:New Cuisine Road |
| B．Michael Gonsalves:Creative Chef |
| C．Michael Gonsalves:Advocate of Food Diversity |
| D．Disney World:Pioneer in Environmental Protection |
