1 . A new study led by the Johns Hopkins Bloomberg School has found that climate-impact labeling on a sample fast food menu significantly influenced people’s food choices in favor of more climate-friendly items, such as vegetarian diet, chicken, or fish dishes.
The researchers enrolled over 5,000 online participants and presented them a sample menu resembling a fast food menu and asked them to choose a single item for a meal. While one group of participants received a menu with non-red meat items like salads or chicken sandwiches labeled “low climate impact”, another one received a menu with red meat items, such as beef burgers, labeled “high climate impact.” Finally, a third control group received a menu with QR codes on all items but no climate labels.
The analysis revealed that both the high and low climate-impact labels significantly reduced red meat selections compared to the control group. The high climate-impact labels had a strong effect, increasing non-beef choices by 23 percent compared to just 10 percent in the case of menus including low climate-impact labels.
“These results suggest that menu labeling, particularly labels warning that an item has high climate impact, can be an effective strategy for encouraging more sustainable food choices in a fast food setting,” said the study lead author Julia Wolfson, an associate professor in the Department of International Heath at the Bloomberg School.
Besides, participants were also asked to rate how healthy they believed the item they ordered was, and those who selected a more sustainable item perceived their choice to be healthier compared to those who selected a red meat item.
Since red meat consumption has been linked to a variety of health issues, including colorectal (结肠的) cancer and type 2 diabetes (糖尿病), the type of climate-impact labeling could prove highly effective in preventing illness. However, as the researchers warn, climate-impact labels may also have the unwanted side effect of making a choice seem healthier than it actually is.
“We look for labeling strategies that create ‘win-wins’ for promoting both more sustainable and healthier choices,” Wolfson concluded.
1. What is the finding of the study?A.Red meat consumption is closely linked to climate labeling. |
B.Climate-impact labels are gaining popularity worldwide. |
C.Climate-impact labeling influences people’s food selection. |
D.Menu labeling contributes to less sustainable food choices. |
A.By citing examples. |
B.By group experimenting. |
C.By providing explanations. |
D.By analyzing cause and effect. |
A.Detected. | B.Required. | C.Urged. | D.Considered. |
A.Skeptical. | B.Objective. | C.Tolerant. | D.Conservative. |
2 . Compost (堆肥) is one of the most wonderful things in the world. You take organic matter that would otherwise end up in landfills and create a nutrient-rich material that will help make gardens grow, flowers bloom and make it easier to feed the world. Thanks to Tipa, an Israeli start-up, you will soon be able to add plastics to your compost mix.
Plastic is one of the most challenging problems on the planet. As No Camels reports, it often takes 500 years for plastic to break down, and even then, microplastics remain in water or on land. Furthermore, according to Inc. Com, even though plastic can theoretically be recycled, less than 5 percent of flexible plastic packaging that is put into recycling by consumers is actually recycled.
But that doesn’t need to be the case anymore.
Now, Tipa and other companies have begun to create plastics that are able to biodegrade like any organic matter does. When asked how she got the idea of creating compostable flexible plastics, Dafna Nissenbaum, the CEO and co-founder of Tipa, said, “Nature also packs its products, like bananas, apples and oranges, but with a compostable material. Our plastics will break down exactly like any other organic material and turn into solid fertilizer (肥料).”
Unlike other compostable plastics on the market, Tipa’s plastics can be fully composted in home composts. This means that the average person with a garden compost could use their packaging and just throw it in the compost instead of the recycling bin when they are done with it.
Another thing that Tipa has been doing is to create partnerships with existing producers instead of creating their own factories. The company’s materials are purposefully designed to be compatible (兼容的) with machinery that already exists and produces non-compostable plastics. Tipa says that fits in with its goal of creating a sustainable future.
Tipa has partnered with some high-end designers. Both Stella McCartney and Mara Hoffman use Tipa’s products to package their products. Many brands are now aware that using sustainable packaging will endear them to customers, and Tipa helps them do that.
1. What does paragraph 2 focus on?A.The difficulty of dealing with plastic. | B.The harm caused by water pollution. |
C.The problem of the packaging industry. | D.The barrier to recycling plastic products. |
A.Her confidence in the fertilizer market. | B.Her strong desire to get close to nature. |
C.Her inspiration for Tipa’s new plastics. | D.Her high praise for the beauty of nature. |
A.It cooperates with existing producers. |
B.It designs materials to fit new machinery. |
C.It stops partnering with high-end designers. |
D.It creates its own plastic factories worldwide. |
A.The Packaging Industry Is Growing Faster |
B.New Plastics Make Packaging Compostable |
C.Compost Is the Real Source of Sustainability |
D.Solutions to Plastic Waste Have Been Found |
3 . By the end of the century,if not sooner,the world’s oceans will be bluer and greener thanks to a warming climate,according to a new study.
At the heart of the phenomenon lie tiny marine microorganisms(海洋微生物) called phytoplankton. Because of the way light reflects off the organisms,these phytoplankton create colourful patterns at the ocean surface. Ocean colour varies from green to blue,depending on the type and concentration of phytoplankton. Climate change will fuel the growth of phytoplankton in some areas,while reducing it in other spots,leading to changes in the ocean's appearance.
Phytoplankton live at the ocean surface,where they pull carbon dioxide(二氧化碳) into the ocean while giving off oxygen. When these organisms die,they bury carbon in the deep ocean,an important process that helps to regulate the global climate. But phytoplankton are vulnerable to the ocean's warming trend. Warming changes key characteristics of the ocean and can affect phytoplankton growth,since they need not only sunlight and carbon dioxide to grow,but also nutrients.
Stephanie Dutkiewicz,a scientist in MIT's Center for Global Change Science,built a climate model that projects changes to the oceans throughout the century. In a world that warms up by 3℃,it found that multiple changes to the colour of the oceans would occur. The model projects that currently blue areas with little phytoplankton could become even bluer. But in some waters,such as those of the Arctic,a warming will make conditions riper for phytoplankton,and these areas will turn greener. “Not only are the quantities of phytoplankton in the ocean changing. ”she said,“but the type of phytoplankton is changing. ”
1. What are the first two paragraphs mainly about?A.The various patterns at the ocean surface. |
B.The cause of the changes in ocean colour. |
C.The way light reflects off marine organisms. |
D.The efforts to fuel the growth of phytoplankton. |
A.Sensitive. | B.Beneficial |
C.Significant | D.Unnoticeable |
A.Phytoplankton play a declining role in the marine ecosystem. |
B.Dutkiewicz's model aims to project phytoplankton changes |
C.Phytoplankton have been used to control global climate |
D.Oceans with more phytoplankton may appear greener. |
A.To assess the consequences of ocean colour changes |
B.To analyse the composition of the ocean food chain |
C.To explain the effects of climate change on oceans |
D.To introduce a new method to study phytoplankton |
4 . As the family of 16 Asian elephants started moving north, no one knew where they were heading, or why. At first, no one thought much about it. Elephants sometimes disappear beyond Xishuangbanna National Nature Reserve in southwestern China’s Yunnan Province, but they always return.
But that would be risky for this group, especially for the three baby elephants. Instead, officials mobilized (动员) an emergency task force to keep everyone, elephants and humans alike, safe. Drones tracked the elephants’ every move. Electric fences, road barriers, and new pathways helped them move toward safer routes. Tons of corn, pineapples, and bananas were used to trick them away from towns.
Some might argue that doing so much to keep a family of elephants safe was wasteful. But conserving our natural and human heritage is about encouraging good in the world.
A.They have become global celebrities |
B.They’re our past, present, and future |
C.We need wildlife and ancient artifacts |
D.Things, however, are different this time |
E.Thousands of people volunteered to join the force |
F.They presented a problem for government officials |
G.These measures involved lots of manpower and resources |
5 . Desertification, the process by which fertile (肥沃的) land becomes desert, has severe impacts on food production and is worsened by climate change.
Africa’s Great Green Wall is a project to build an 8,000- kilometre-long forest across 11 of the continent s countries. The project is meant to contain the growing Sahara Desert and fight climate change.
First proposed in 2005, the project aims to plant a forest from Senegal on the Atlantic Ocean in western Africa to Eritrea, Ethiopia and Djibouti in the east.
A.But the project faces many problems. |
B.That is only 4 percent of the programme’s goal. |
C.However, it is difficult to work on the Great Green Wall. |
D.A quarter of Africa is under threat of food shortage. |
E.Some progress has been made in recent years in the east of the continent. |
F.Supporters hope that the project will create millions of green jobs in rural Africa. |
G.The U.N. says up to 45 percent of Africa’s land is impacted by desertification, worse than any other continent. |
1. 倡议目的;
2. 你的建议;
3. 你的呼吁。
注意:
1. 词数80字左右;
2. 可适当添加细节,以使行文连贯。
3. 参考词汇:世界水日 World Water Day
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7 . After years of heated debate, gray wolves were reintroduced to Yellowstone National Park. Fourteen wolves were caught in Canada and transported to the park. By last year, the Yellowstone wolf population had grown to more than 170 wolves.
Gray wolves once were seen here and there in the Yellowstone area and much of the continental United States, but they were gradually displaced by human development. By the 1920s, wolves had practically disappeared from the Yellowstone area. They went farther north into the deep forests of Canada, where there were fewer humans around.
The disappearance of the wolves had many unexpected results. Deer and elk populations — major food sources (来源) for the wolf — grew rapidly. These animals consumed large amounts of vegetation (植被), which reduced plant diversity in the park. In the absence of wolves, coyote populations also grew quickly. The coyotes killed a large percentage of the park’s red foxes, and completely drove away the park’s beavers.
As early as 1966, biologists asked the government to consider reintroducing wolves to Yellowstone Park. They hoped that wolves would be able to control the elk and coyote problems. Many farmers opposed the plan because they feared that wolves would kill their farm animals or pets.
The government spent nearly 30 years coming up with a plan to reintroduce the wolvers. The U.S. Fish and Wildlife Service carefully monitors and manages the wolf packs in Yellowstone. Today, the debate continues over how well the gray wolf is fitting in at Yellowstone. Elk, deer, and coyote populations are down, while beavers and red foxes have made a comeback. The Yellowstone wolf project has been a valuable experiment to help biologists decide whether to reintroduce wolves to other parts of the country as well.
1. What is the text mainly about?A.Wildlife research in the United States. |
B.Plant diversity in the Yellowstone area. |
C.The conflict between farmers and gray wolves. |
D.The reintroduction of wolves to Yellowstone Park. |
A.Damage to local ecology. |
B.Preservation of vegetation. |
C.A decline in the park’s income. |
D.An increase in the variety of animals. |
A.Doubtful. | B.Uncaring. | C.Positive. | D.Disapproving. |
It’s reported that about 10% of the global population do not have clean water. The water crisis has serious effects on people’s health, education, and
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Children who spend a lot of time collecting water are less likely
Low standards of education make
Water is often a source of argument and even wars. The stability of a whole region or even a country can be in danger because of a shortage of clean water. To decrease the influence of the water crisis, the United Nations has a Sustainable Development Goal
9 . More than half the world’s population live in cities, and by 2050 the UN expects that proportion to reach 68%. This means more homes, roads and other infrastructure. Such a construction
As it happens, Chicago might become part of the
As the AAAs meeting heard this week, wood is one of the most
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If building with wood takes off, it does raise concern about there being enough trees to
A.project | B.ambition | C.boom | D.security |
A.expand | B.reform | C.contract | D.survive |
A.rebel | B.outcome | C.answer | D.issue |
A.greener | B.friendlier | C.lighter | D.taller |
A.overbalanced | B.overshadowed | C.overlooked | D.overstated |
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A.beauty | B.strength | C.friction | D.dimension |
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A.deliveries | B.checkouts | C.purchases | D.payments |
A.adds value | B.gives credit | C.gives a boost | D.makes a difference |
A.cement | B.timber | C.concrete | D.synthetics |
A.positive | B.negative | C.friendly | D.resistant |
A.go round | B.go away | C.go over | D.go down |
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Chinese scientists have developed a kind of plastic that degrades in sea water and could help slow down the
The new plastic can degrade in sea water over a period ranging from a few days to several hundred days,
For a long time, people focused
Scientists combined water dissolution and biodegradation processes
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China has given top attention to