As global fast-food chains and coffee shops begin phasing out(逐步淘汰) single-use plastic straws, McDonald’s China introduced a “strawless” lid(盖子) for cold beverages at 10 Beijing restaurants on Nov.1,2018.
Like many consumers, Wu Yanmei, a bank clerk in Beijing, had never thought about the impact a simple straw could have on the environment. “Actually, I don’t like using straws, but the cups at fast-food restaurants are all designed for use with a straw,” she said. “I don’t think straws are necessary, so the moves are a good way to raise people’s awareness of not using single-use plastic products.”
However, Jiang Jianguo, a professor of environmental studies at Tsinghua University, said he doubts such activities alone can have a major effect on the global pollution problem.“I don’t think the move by McDonald’s will be a success because previously there were lots of hotels calling for a ban on single-use plastics, but it ended in nothing because businesses compete by trying to make things convenient for consumers, ” he said.
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