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China has a large number of Chinese dishes, a wide range of flavors, and complex cooking methods, which are 32 (two) to none in the world. For a long time, due to the influence of the local environment, customs and dietary habits, dishes from all over China 33 (form) various genres with local flavor characteristics. 34 is known to all is the “eight major cuisines” in China, with the four major cuisines of Shandong, Jiangsu, Guangdong, and Sichuan forming 35 (early), and later the other four.
Sichuan cuisine has a variety of flavors, 36 (include) spicy, sour, tanned, fishy, and strange. Sichuan cuisine is also the largest folk cuisine. Among the top 20 dishes, Sichuan cuisine occupies half of the seats, and “Sichuan Hot Pot” ranks first among 37 thousands of dishes selected by the Data Journalism Lab.
The second and third place are dominated by two traditional Hangzhou dishes, 38 (name) Dongpo Meat and West Lake Vinegar Fish. Are the 3 hottest dishes in each of the “Big Eight Cuisine” dishes the same 39 the results in your mind?
The “eight major cuisines” have their own systems, which represent different customs and cultural characteristics of different places, but in the final analysis 40 Chinese people’s attention and love for “eating”. Diet has become a way of life and a fashion that promotes 41 (consume) and drives the development of the country’s catering industry.