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题型:阅读理解-阅读单选 难度:0.65 引用次数:67 题号:19806189

Eating chocolate at least once a week could avoid a heart attack, according to new research published in a magazine. Chocolate is packed with plant chemicals that weaken inflammation(炎症) and help blood flow, explained scientists.

The study author Dr. Chayakrit Krittanawong said, “Our study suggests chocolate helps keep the heart’s blood vessels healthy.” The study collected data from six trials that examined the link over the past five decades. A total of 336,289 people reported their intake. Those who ate chocolate more than once a week reduced their risk of coronary artery(冠状动脉) disease by eight percent. This was compared to peers who ate it less than once a week.

Researchers stress that some heart-healthy nutrients in chocolate can improve some measures of heart health by reducing inflammation and flushing low-density lipoprotein(低密度脂蛋白) out of the body. When the latter collects, it causes vessels and arteries to become blocked up. It can stop blood flowing to the heart or brain, causing a heart attack or stroke.

Dark chocolate has long been known to have health benefits but recent research has suggested milk chocolate may also provide valuable nutrients to the heart. Dr. Krittanawong pointed out his study did not investigate whether any particular type of chocolate is more beneficial or if there is an ideal portion size. He said, “Chocolate appears promising for the prevention of coronary artery disease. But more research is needed to show how much and what kind of chocolate could be recommended.”

While it’s not clear how much is perfect, Dr. Krittanawong warned people against overeating. He said, “Moderate amounts of chocolate seem to protect coronary arteries but it’s likely that large quantities do not.”

1. What does Paragraph 2 mainly talk about?
A.The result of the study.B.The process of the study.
C.The participants of the study.D.The purpose of the study.
2. Which of the following can probably prevent the blood flow?
A.A stroke.B.A heart attack.
C.High-density lipoprotein.D.Low-density lipoprotein.
3. What does the recent study in Paragraph 4 tell us?
A.Chocolate is good for blood pressure.
B.Dark chocolate is beneficial to health.
C.Milk chocolate may also benefit the heart.
D.Chocolate contains special plant chemicals.
4. What’s Dr. Krittanawong’s attitude toward chocolate’s preventing coronary artery disease?
A.Indifferent.B.Hopeful.
C.Negative.D.Uncertain.

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【推荐1】Coffee is one of the most popular drinks throughout the world today. In fact, according to some estimates, over 30% of all adults in the world drink coffee at least once a day on the average.   Coffee contains a kind of drug called caffeine. Caffeine is a chemical that stimulates (刺激) the nerves of the body. Drinking coffee tends to make people a little bit more awake―at least for a short time―because of this stimulating effect on the nervous system. A cup of coffee has, on the average, about 3% caffeine in it.
One story of the discovery of the coffee plant relates to this effect of caffeine. According to the story, coffee was discovered in East Africa. The story says that coffee was first found by a goat farmer named Kaldi. This was about the year 850. Kaldi was leading his animals through the mountains and the goats were stopping repeatedly to eat the plants near the path. Suddenly, some of the goats started jumping up and down in a very strange way. Kaldi figured out that the goats were acting this way because of the plants they were eating. Kaldi himself tried eating some of the green beans (豆荚) that the goats had been eating. He, too, felt the stimulating effect of the beans.     Kaldi wanted to prove what had happened, so he picked some of the beans and took them back to the village, where he told his story.
The green bean got the name "Kaffa" and later "coffee" because the beans were discovered in a place called Kaffa in Africa. Then for years, people used to eat a few of the green Kaffa beans when they were in the mountains and needed extra energy to do their work. It was later found that the coffee beans could be picked and then dried until they turned brown, and then they could be stored. If the beans were dried and stored, they could be used at any time.
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A.To become more awake.B.To become more healthy.
C.To become more happy.D.To become more clever.
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3. Why did the green bean get the name "Kaffa"?
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【推荐2】The Impossible Burger is a burger that tastes exactly like beef, but it was made using vegetables and science. There are many kinds of “veggie burgers” for vegetarians (素食者),but this one is made for meat lovers. The company that makes this burger, Impossible Foods,wants to change the food that people eat to reduce climate change.

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Want to try the Impossible Burger? It can be found in Texas, Nevada, California and New York. Below are some restaurants serving it in L. A. and New York City.

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【推荐3】I like being 100% stimulant free—no coffee, caffeinated tea, chocolate, caffeinated soda, etc. I base this on lots of personal experimentation. I’ve gone some years of my life with no stimulants, and I’ve also gone for a long time consuming coffee daily. The two modes of living are totally different.

Caffeine tends to make me obsess more over minor tasks and lose focus on big picture goals. When I consume coffee daily, Ill check email more often. I’ll spend more time on social media. I’ll web surf more. I’ll spend more time organizing and reorganizing instead of moving the needle forward on big projects. I’ll feel extra busy but have less to show for it.

Stimulants always exhaust me eventually, especially after months of daily use. I can’t seem to make good progress on bigger projects, and I can tell that my mind is becoming too chaotic. I might spend 8 hours at my desk and get 90 minutes of important work done. I know I am at the point when I need to take at least several weeks off.

I love the taste of coffee, and its delightful to drink a cup of it, but I’ve learned that I can’t really have any relationship with it if I want to function at my best. It’s way too addictive (上瘾的) for me. If I have even a small amount, I risk slipping into the pattern of having it daily for months.

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