Eating chocolate at least once a week could avoid a heart attack, according to new research published in a magazine. Chocolate is packed with plant chemicals that weaken inflammation(炎症) and help blood flow, explained scientists.
The study author Dr. Chayakrit Krittanawong said, “Our study suggests chocolate helps keep the heart’s blood vessels healthy.” The study collected data from six trials that examined the link over the past five decades. A total of 336,289 people reported their intake. Those who ate chocolate more than once a week reduced their risk of coronary artery(冠状动脉) disease by eight percent. This was compared to peers who ate it less than once a week.
Researchers stress that some heart-healthy nutrients in chocolate can improve some measures of heart health by reducing inflammation and flushing low-density lipoprotein(低密度脂蛋白) out of the body. When the latter collects, it causes vessels and arteries to become blocked up. It can stop blood flowing to the heart or brain, causing a heart attack or stroke.
Dark chocolate has long been known to have health benefits but recent research has suggested milk chocolate may also provide valuable nutrients to the heart. Dr. Krittanawong pointed out his study did not investigate whether any particular type of chocolate is more beneficial or if there is an ideal portion size. He said, “Chocolate appears promising for the prevention of coronary artery disease. But more research is needed to show how much and what kind of chocolate could be recommended.”
While it’s not clear how much is perfect, Dr. Krittanawong warned people against overeating. He said, “Moderate amounts of chocolate seem to protect coronary arteries but it’s likely that large quantities do not.”
1. What does Paragraph 2 mainly talk about?A.The result of the study. | B.The process of the study. |
C.The participants of the study. | D.The purpose of the study. |
A.A stroke. | B.A heart attack. |
C.High-density lipoprotein. | D.Low-density lipoprotein. |
A.Chocolate is good for blood pressure. |
B.Dark chocolate is beneficial to health. |
C.Milk chocolate may also benefit the heart. |
D.Chocolate contains special plant chemicals. |
A.Indifferent. | B.Hopeful. |
C.Negative. | D.Uncertain. |
相似题推荐
One story of the discovery of the coffee plant relates to this effect of caffeine. According to the story, coffee was discovered in East Africa. The story says that coffee was first found by a goat farmer named Kaldi. This was about the year 850. Kaldi was leading his animals through the mountains and the goats were stopping repeatedly to eat the plants near the path. Suddenly, some of the goats started jumping up and down in a very strange way. Kaldi figured out that the goats were acting this way because of the plants they were eating. Kaldi himself tried eating some of the green beans (豆荚) that the goats had been eating. He, too, felt the stimulating effect of the beans. Kaldi wanted to prove what had happened, so he picked some of the beans and took them back to the village, where he told his story.
The green bean got the name "Kaffa" and later "coffee" because the beans were discovered in a place called Kaffa in Africa. Then for years, people used to eat a few of the green Kaffa beans when they were in the mountains and needed extra energy to do their work. It was later found that the coffee beans could be picked and then dried until they turned brown, and then they could be stored. If the beans were dried and stored, they could be used at any time.
1. What is the purpose of drinking coffee?
A.To become more awake. | B.To become more healthy. |
C.To become more happy. | D.To become more clever. |
A.They fell asleep. |
B.They could not find their way home. |
C.They started jumping up and down. |
D.They wanted to eat more. |
A.Because Kaldi loved his home village very much. |
B.Because Kaldi's goats loved the green bean very much. |
C.Because the beans were discovered in a place by this name. |
D.Because the beans could be picked and dried. |
【推荐2】The Impossible Burger is a burger that tastes exactly like beef, but it was made using vegetables and science. There are many kinds of “veggie burgers” for vegetarians (素食者),but this one is made for meat lovers. The company that makes this burger, Impossible Foods,wants to change the food that people eat to reduce climate change.
Scientist Celeste works on the flavor (风味) and texture (纹理) of the burger. She looks for the key points of beef its flavor, smell and look. Then those points are copied using plant based ingredients (成分),which make the burger look and taste like blood and give it a meaty texture.
The Impossible Burger has the same nutrition as beef, without the unhealthy parts. In fact, taste, nutrition and reducing climate change were all equally important when creating the burger.
Cows are actually terrible for the environment. They need lots of land and water, and they create greenhouse gases. However, an Impossible Burger uses 95% less land, 75% less water, and creates 85-87% less greenhouse gases than a beef burger.
That's why this burger was made for meat lovers. The goal is for them to eat less meat in order to protect environment. At the same time they can still eat delicious burgers that taste like real meat.
Want to try the Impossible Burger? It can be found in Texas, Nevada, California and New York. Below are some restaurants serving it in L. A. and New York City.
1. What can we learn about the Impossible Burger from the passage?A.It is made of beef and vegetables. | B.It is made for vegetarians. |
C.It has the flavor of real beef. | D.It is not so nutritious. |
A.It helps to reduce climate change. | B.It helps meat lovers to lose weight. |
C.It satisfies meat lovers with delicious beef. | D.It prevents cows from producing greenhouse gases. |
A.Ways to protect the environment. | B.An environmentally friendly food. |
C.How to make the Impossible Burger. | D.Advice on healthy eating. |
A.Who will try the Impossible Burger. | B.What the Impossible Burger may lead to. |
C.When the Impossible Burger was invented. | D.Where people can enjoy the Impossible Burger. |
【推荐3】I like being 100% stimulant free—no coffee, caffeinated tea, chocolate, caffeinated soda, etc. I base this on lots of personal experimentation. I’ve gone some years of my life with no stimulants, and I’ve also gone for a long time consuming coffee daily. The two modes of living are totally different.
Caffeine tends to make me obsess more over minor tasks and lose focus on big picture goals. When I consume coffee daily, Ill check email more often. I’ll spend more time on social media. I’ll web surf more. I’ll spend more time organizing and reorganizing instead of moving the needle forward on big projects. I’ll feel extra busy but have less to show for it.
Stimulants always exhaust me eventually, especially after months of daily use. I can’t seem to make good progress on bigger projects, and I can tell that my mind is becoming too chaotic. I might spend 8 hours at my desk and get 90 minutes of important work done. I know I am at the point when I need to take at least several weeks off.
I love the taste of coffee, and its delightful to drink a cup of it, but I’ve learned that I can’t really have any relationship with it if I want to function at my best. It’s way too addictive (上瘾的) for me. If I have even a small amount, I risk slipping into the pattern of having it daily for months.
I’ve learned that its best to avoid chocolate too (including cacao) because chocolate is a gateway drug back to coffee. Same goes for green tea. So while I have enjoyed those in the past, I feel safer not having them. I like how my brain works better when not under the influence of stimulants.
1. The writer may when consuming caffeine daily.A.work less efficiently | B.ignore minor tasks |
C.become energetic | D.concentrate on big projects |
A.The writer finds it relaxing to have a cup of coffee every day. |
B.The writer has just started avoiding taking any stimulant recently. |
C.The writer seldom drinks coffee because he doesn’t like the taste. |
D.The writer thinks a small amount of coffee may cause his addiction to it. |
A.What the writer did to be 100% stimulant-free. |
B.Why the writer said no to stimulants completely. |
C.How stimulants helped improve work efficiency. |
D.How the writer became addicted to stimulants. |
【推荐1】The idea of billions of people going through a few masks a week during this pandemic definitely rings alarm bells, but a team of researchers in Melbourne may have the solution.
They’ve discovered that adding millions of discarded face masks to road-paving (铺路) mixtures would actually lower the cost of the road, while preventing billions of them from landfills. Just one kilometer of road would need three million masks, and the polypropylene (聚丙烯) plastic used to make single-use surgical face masks also increased the flexibility and durability of the road.
The new material is a mixture of about 2% torn masks, with recycled concrete aggregate (RCA)—a material obtained from waste concrete and other minerals from destroyed buildings. This recycled material was found in the study to be ideal for two of the four layers generally required to create roadways. Paving a kilometer of two-way road with the RCA and three million face masks would result in a change of 93 tons of waste from landfills.
The final product then is more resistant to wear than asphalt (沥青), as well as being cheaper too, provided there was a method for collecting masks. The research team did a cost-analysis and found that, at $26 per ton, the RCA was about half the cost of mining raw materials, and as much as a third of the cost of shipping the used masks to a landfill.
The widespread application would be ideal for large infrastructure (基础设施) projects. For example, Washington has the 11th worst roads in terms of unaddressed repairs in the U.S. If the damaged roads in Washington state were repaired with the RCA/mask mixture, it would reuse nearly 10 billion masks, sparing American landfills hundreds of millions of tons of trash.
It’s said that the team is looking for private industry partners or governments willing to give their plastic mask road an opportunity for a large-scale test.
1. What does the underlined word “discarded” mean in paragraph 2?A.Recycled. | B.Produced. |
C.Mixed. | D.Abandoned. |
A.2% torn masks, concrete and tons of trash. |
B.Polypropylene plastic and building materials. |
C.Single-use surgical masks and recycled concrete aggregate. |
D.Waste concrete and other minerals from destroyed buildings. |
A.To tell us what the team has found. |
B.To prove this material is cost-effective in paving roads. |
C.To explain repairing roads costs a lot of materials. |
D.To praise the hard work the team has done. |
A.The material used to pave roads is made of masks. |
B.Generally speaking, it requires two layers to create roadways. |
C.It remains to be tested whether the solution is practical. |
D.The damaged roads in Washington were repaired with the RCA. |
【推荐2】I used to think that the most effective way to resist depression (抑郁) was to have my heart set on happiness. If you valued happiness instead of sorrow as your goal, I thought, one would not suffer from depression.
However, a study, carried out among students living in the UK, found those who said they valued happiness extremely highly tended to show greater signs of depression.
Vogt and colleagues presented 151 students, the majority of them female, with a series of online questionnaires, These examined attitudes from how much they valued happiness to how much their emotions affected them, how easy they found it to put aside emotions, and their levels of depression-related symptoms.
The results, published in the Journal of Happiness Studies, reveal that those who valued happiness more had higher scores for symptoms of depression. The reason is in part because individuals become distracted by their feelings and a lower ability to reframe thoughts or experiences. It is also in part because. of bottling up emotions. “Suppression is not considered a successful emotional regulation strategy because when you try not to think of something you think of it all the time," said Vogt.
While Vogt said the study cannot prove that valuing happiness too much causes symptoms of depression, she said it was highly possible. She also noted that in Russia and east Asian countries the opposite trend had been found.
However, the study has limitations - including that it mainly involved women and did not account for the health or socioeconomic status or participants, although all were young and at university.
1. What did the study find?A.If you value happiness, you won't get upset. |
B.The goal of happiness leads to depression. |
C.Negative :emotions affects one's happiness. |
D.Female college students are easier to become depressed. |
A.They are distracted by their feelings. | B.They fail to adjust their thought. |
C.They welcome every kind of emotions. | D.They think about happiness all the time. |
A.expression | B.hiding |
C.value | D.happiness |
A.objective | B.indifferent |
C.supportive | D.critical |
【推荐3】It’s increasingly becoming clear that depression and insomnia(失眠)are often linked as interrelated disorders, and that they are often related in a variety of ways. In fact, some scientists have gone so far as to suggest that medical practitioners should be wary of diagnosing depression without evidence of sleep complaints by the individual.
According to a study from Harvard Health, as many as 75% of individuals with depression suffered from insomnia while 69% of people with insomnia also struggled with depression later on, suggesting that the two disorders often go hand in hand. Issues with sleep due to depression can happen in various ways, including changes to sleep regulation processes or side effects of prescription medicine. This, in turn, may worsen symptoms of depression, but experts note that depressive disorders without insomnia or other sleep disorders are increasingly rare.
Both depression and insomnia are common disorders that cause people some disturbance worldwide. When dealing with either of these issues, the person can have difficulty maintaining a good quality of life. Scientists estimate that 40% of Americans will struggle with insomnia at one point in their life, while an estimated 17.3 million U.S. adults will deal with the symptoms of a major depression episode at least once per year.
But the good news is that treating one condition may improve symptoms of both. “You don’t need to rush off to see a specialist; but there are other things we can do to take care of ourselves.” says Dr. Chisholm. “Physical exercise is very important for good sleep and protective against depression, as are healthy eating habits and staying off alcohol. Make sure you stay active and go back to the things that interest you and give you pleasure. Opening up to a trusted friend about your struggles with insomnia or a depressed mood may also help. And sleeping pills should be taken only for a short time, if at all, because you may develop a dependence. Plus, the medicine won’t address underlying causes of your insomnia.”
1. What does the underlined word “wary” in paragraph I probably mean?A.Cautious. | B.Confident. | C.Aware. | D.skeptical. |
A.To support a point. | B.To analyse a study. | C.To release statistics. | D.To report details. |
A.Avoiding seeing a specialist. | B.Reaching out to a true friend. |
C.Sticking to dieting and exercising. | D.Returning to old ways of relaxation. |
A.Most Americans suffer from cither insomnia or depression. |
B.Sleeping pills aren’t advised to be prescribed. |
C.Depression rarely disturbs sleep regulation processes. |
D.Long-term use of sleeping pills may result in addiction. |
【推荐1】It’s no surprise that wasting things is a nightmare for the environment — everything that we eat, wear, and consume takes up natural resources.When it comes to food waste, the environment has a double whammy — water, packaging,transportation,and agricultural resources get used up, and leftover sandwich or expired (过期的) broccoli you bought in hopes of healthy eating releases greenhouse gases as it decomposes in a landfill.
A new study from the UN Environment Program has found that a fair amount of food may never reach our mouth. Some get lost in production process, but it is mostly households that are to blame: the major waste results from our kitchen. 11 percent of the food in our fridges ends up in the trash, compared to a mere 2 and 5 percent respectively, from grocery stores and fast-food restaurants. These data madden almost half of the world’s population who are still struggling for healthy food. But surprisingly, the new study found that even less-developed countries are guilty of astonishing food waste, which is previously being thought of only as a rich-nation issue.
So what can we do? Something crucial is being more considered and prepared when going to the grocery store. Make a list of meals you want to cook, and then only buy fresh produce that you will 100 percent be eating in the next few days.
Societally, enhancing education on food preservation, food recycling and composting (堆肥), and pushing companies to sell smaller quantities food for one or two persons could all play a helpful role in bringing down the massive pile of food waste, says Edward Jaenicke, a professor of agricultural economics.
While some climate change related issues seem above our individual choices to solve, like the sea level rise,food waste is something we can actually make an impact on, by shopping smart, learning how to compost, and even getting creative with ingredients in the kitchen.We can actually make a difference by making some efforts or good choices or even changes in life.
1. What does the underlined word “whammy”in paragraph 1 mean?A.Solution. | B.Responsibility. | C.Trouble. | D.Advantage. |
A.Grocery stores. | B.Home kitchens. |
C.Fast-food restaurants. | D.Production workshops |
A.Poor countries are also wasting lots of food. |
B.Food waste in developed countries is serious. |
C.The economy determines the degree of waste. |
D.Sufficient food supply remains a big challenge. |
A.Improve food sale strategies. |
B.Educate students to avoid junk food. |
C.Buy what you eat and eat what you buy. |
D.Hand out strict punishment for food waste. |
【推荐2】NAIROBI—Tin Tin, a Chinese restaurant located in central Nairobi, has been serving local Kenyans for nearly four decades with its delicious dishes and unique cultural background .
"This is a restaurant definitely worth a try,” said Steven, a local resident in his 30s."It has provided Chinese food since my grandfatherJ s time. ”
According to Henry Tin, the restaurant owner, Tin Tin was established in 1978 at the heart of the Nairobi Central Business District ? upholding Chinese cuisines while adapting to Kenyan preferences .
For years, it has become a defining part of the city's landmark—Kenya International Conference Center—attracting lots of office workers nearby and even presidential customers .
"The former president of Kenya, Moi, was a very good customer for us. He came almost always in cash. Then former president Mwai Kibaki and now president Uhuru. They all like to enjoy our food," Tin said.
Danis, an office worker of an insurance company near the KICC says he is a frequenter of the restaurant.
“ It is the only Chinese restaurant in the highly competitive downtown area. Besides, its food has been adapted to our taste," Danis said, " My favorite dishes are fried shrimp and fried pork, which you can also find in a Kenyan restaurant. ”
“ High-quality food consistently served over the decades has helped maintain loyal customers, ” Enoch Kivunaga said, at Tin Tin.
"My experience depends on the customers・ If I cook good food, they always come back, whether they are presidents or ministers, ” he said.
Tin said he speaks Swahili well and perfectly pronounces local names, which shows the Chinese culture and its Kenyan counterpart are quickly combining・"I am a Kenyan Chinese. I love both great countries. ”
1. Why was the Chinese restaurant serving local Kenyans popular there ?A.Because it supplied its unique Kenyan dishes. |
B.Because it created favorite fried shrimp and fried pork . |
C.Because it served foods in both Kenyan and Chinese flavor. |
D.Because it provided only Chinese food of unique characters . |
A.Tin Tin. | B.The Nairobi Central Business District. |
C.An insurance company building. | D.Kenya International Conference Center. |
A.Chinese restaurants are highly competitive. |
B.He really enjoys the delicious Chinese food now. |
C.He only has his favorite dishes in Kenyan restaurant. |
D.The Chinese restaurant is the only competitive one there. |
A.giving accurate data | B.following time order |
C.comparing different ideas | D.recording people's words |
【推荐3】Some people say that we are reading less than ever. In a sense, that’s true, at least for certain forms of writing. However, you might be reading a lot more than you think.
Although printed publications (出版物) still enjoy large sales, you can read many of the same materials online. Some books, magazines and journals can be found online. Blogs and other information resources (资源) can also be easily found. There are lots of materials to read on computer screens.
Reading habits are generally measured by the number of minutes spent in reading. You can also measure these habits by the number of pages. You might think that new television channels and online games, along with the Web surfing, might make people read less. The Internet does influence reading, but the results may be a bit of a surprise.
The Internet has influenced people’s reading habits. However, the time spent in reading books for pleasure doesn’t change a lot, although people are managing to read fewer books every year. In addition, many magazines and newspapers can be read online at any time. Many publications that are weekly or monthly in print form are updated (更新) much more quickly on the Web.
There’s no doubt that online reading has changed what we read and how long we read, and now we read most things less carefully. However, when you consider how much we read, we are still doing a lot. The biggest change is that the medium that we use to read has changed.
1. What does the underlined part mean in the second paragraph?A.Online materials don’t cost very much. |
B.Printed publications are more expensive. |
C.Printed publications become less popular. |
D.Many people still buy printed publications. |
A.People have more reading materials to choose online. |
B.Printed publications are more popular than online ones. |
C.People are more willing to share reading materials online. |
D.Printed publications are getting more and more expensive. |
A.Doubtful. | B.Supportive. |
C.Uninterested. | D.Disappointed. |
A.They spend more time reading. |
B.They don’t like reading books any more. |
C.There are more ways for them to read. |
D.They read more printed books and magazines. |