增加：在缺词处加一个漏字符号（^），并在其下面写出该加的词。
删除：把多余的词用（\）划掉。
修改：在错的词下画一横线，并在该词下面写出修改后的词。
注意：1.每处错误及其修改均仅限一词；
2.只允许修改10处，多者（从第11处起）不计分。
Dear Anna,
I feel happily to hear that you’re coming to China next week. I hope to see you soon.
Now I am writing to tell you something about Chinese table manner. Usually, sit around the table, all members of a family has meals together at meal time. The elders and distinguished guests are often seated in the special seats, what shows great respect for them. Chopsticks are used instead for knives and forks. It was often the case that the host family use their chopsticks to put food in your bowl. At the end of the meal don't leave any food in my bowl and you'd better to say thanks to the host.
I hope you'll have wonderful time in our country.
Yours,
Li Hua
相似题推荐
增加：在缺词处加一个漏字符号(∧)，并在此符号下面写出该加的词。
删除：把多余的词用斜线(\)划掉。
修改：在错的词下划一横线，并在该词下面写出修改后的词。
注意：1.每处错误及其修改均仅限一词；
2.只允许修改10处，多者(从第11处起)不计分。
Do you have any idea of New Year paintings? Knowing as “paper paintings” and “painted pictures”, New Year paintings are a specially art form in Chinese folk culture. Without New Year paintings, our traditional Chinese folk culture would much less colorful. The paintings get such a name because they are most posted during the Chinese New Year holiday for a decoration and they are also accepted as a symbol of New Year’s greetings. In the Song Dynasty New Year paintings are created on a large scale. With the printing techniques improving, the content and forms of New Year paintings became variety. The development of the paintings matured in the Ming and Qing Dynasties, where the art hit its heyday (全盛期). Nowadays there are many printing method of New Year paintings, included woodblock printing, watercolor painting, etc.
增加：在缺词处加一个漏字符号（∧），并在其下面写出该加的词。
删除：把多余的词用斜线（＼）划掉。
修改：在错的词下划一横线（—），并在该词下面写出修改后的词。
注意：1.每处错误及修改均仅限一词；
2.只允许修改10处，多者（从第11处起）不计分。
There is a tradition in my family. On New Year's Eve, all my relative will come to our house for the feast. As matter of fact, it isn't the food that bring us together but the sense of belonging does. Making dumplings was always of great fun. We put a coin into one of the dumplings. Everybody expects to eat the one with the coin inside, because it is said that whomever gets the coin will have good fortune in the followed year. When my mom serves the dumplings, we help us immediately, hoping to get the good luck of our entirely year. The coin never comes to me and I am pretty sure of that the luck is always there.
Last year, I went to Australia for a short-term study like an international student. One of my classmates suggested we shared our favorite foods from our own countries during New Year’s party. We all agreed to this wonderful idea and cooked my unique dishes for the party. Hariyati from Indonesia shared a kind of cookie what was shaped like elephant ears. Susan from South Africa prepared some sweet dumplings packed in several banana leaf. Chiemi from Japan cooked special rice balls mixing with fish. And I was served sliced noodles, my hometown — Shanxi’s local food. These variously foods were all delicious. Therefore, my favorite was still Chinese food.
