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题型:阅读理解-阅读单选 难度:0.65 引用次数:181 题号:12792390

Free school meals are back in the news. Footballer Marcus Rashford’s petition(请愿书) to extend free school meals provision(供给) into the school holidays has collected 1.1 million signatures, causing the government to reverse policy. It has restarted the debate over free school meals, fuelled, most recently, by figures forecasting that if the government ends as planned the current £20 top-up(附加款), another 200,000 children will slip into poverty. This is in addition to the 550,000 children already living in poverty previous to Covid-19.

The roots of the current school meals system lie in the mid-19th century. In Manchester, independent charities as well as official bodies started to provide free meals for undernourished children in the 1870s. When education became compulsory in the following decades, the extent of the issue became apparent. Proponents of feeding starving children pointed out that it was due to government order that children were in school, not working and contributing to the family food budget, so the government should pay.

Reception was mixed. Then, as now, children rejected foods they weren’t used to. Diaries of the time talk of “little bags of mystery” (sausages). Some children were put off brassicas(芥菜类) for life. Finding the balance between cheap and good proved hard. The chief medical officer talked about the lack in calorie value and elements of a well-balanced diet which a needy child does not get at home, such as milk, cheese, eggs, green vegetables, fruit and meat”. In 1980, the Tory government, desperate to cut costs, made provision largely optional and abolished nutritional standards. Over the next 15 years convenience and cost became the most important.

Today, school meals provision is linked to benefits: in England around 17 per cent of children are entitled to free school meals. Provision is outsourced(外包), leading to huge variation. In the last year, we’ve seen all of the age-old debates repeated once more. How do we decide who is entitled? How do we guarantee quality? Who decides what children eat? Who pays? Undernutrition does not just have physical effects, but also affects behavior and ability to learn. It has a lifelong impact. The arguments around free school meals seem never to end. But they are hugely important and, until poverty is ended, they will not and should not go away.

1. Why did Marcus Rashford start the petition?
A.To feed an increasing number of children in poverty.
B.To restart the debate over free school meals.
C.To raise fund for hunger relief for children.
D.To lift children out of poverty.
2. What does the underlined word “proponents” in paragraph 2 probably mean?
A.Officials.B.Charities.
C.Advocates.D.Critics.
3. What can we infer about school meals from paragraph 3?
A.Some children liked brassicas provided in the school.
B.School meals were both tasty and cheap.
C.School meals failed to meet children’s nutritional needs.
D.The Tory government chose nutrition over cost.
4. What does the writer think of the debates over free school meals?
A.Never-ending.B.Meaningless.
C.Influential.D.Necessary.

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文章大意:这是一篇记叙文,文章主要讲述心脏病专家以及Upside Foods公司联合创始人Uma Valeti由培养人类心脏细胞中得到灵感,制作出人造培养肉,目前正在等待美国食品和药物管理局的批准,开始销售其第一批培养肉类产品。

【推荐1】Imagine a way to produce meat without killing animals. Instead of raising livestock on farms, Uma Valeti, a cardiologist, and co-founder of Upside Foods, dreamed of a way to “grow” meat by cultivating(培养) animal cells(细胞).

The idea for what’s now called “cultivated” meat came to Valeti when he was working with heart attack patients at the Mayo Clinic more than 15 years ago, growing human heart cells in a lab. It should be possible to grow meat with similar science, he realized. Scientists could take cells from an animal by a needle biopsy(切片检查), place them in tanks, feed them the nutrients they need to reproduce, including fats, sugar, amino acids and vitamins, and end up with meat.

It has taken years of experimentation by a crew of biologists, biochemists and engineers to turn that idea into a product ready to eat. Now the company is awaiting a greenlight from the Food and Drug Administration (FDA) to begin selling its first cultivated meat products, including a chicken fillet (without bone).

After four years of talks with regulators at the FDA, Valeti expects this could happen “in the very near future.” When it does, Upside’s production facility in Emeryville, California, will be able to produce over 50,000 pounds of cultivated meat products per year.

For Valeti, the potential benefits of cultivated meat are too important not to try to overcome the current obstacles. He sees a future with a better choice to the current system of producing meat, and he’s determined to create it. Valeti says, at last, as a doctor he might have been able to help a few thousand patients during his career. But, by taking the great step to cultivated meat, with its potential promise to surpass meat production, he believes he can have a larger impact. “This could literally affect billions of human lives and save potentially trillions of animal lives,” Valeti says.

1. What made Valeti come to the idea of making cultivated meat?
A.His heart attack patients’ inspiring advice.
B.The inspiration from growing human heart cell.
C.His dreaming about a way to grow meat.
D.The thought of helping his heart attack patients.
2. What can we learn from Paragraph 3?
A.The company is waiting for the permission from FDA.
B.The idea of cultivated meat turned into a product easily.
C.Chicken fillets will be very popular in the future .
D.FDA is a big company that makes and sells cultivated meat.
3. Which of the following is TRUE according to the passage?
A.The cultivated meat is very popular among young people.
B.Valeti has helped many patients with cultivated meat.
C.Valeti is producing cultivated meat to avoid killing many animals.
D.It will take decades before enormous cultivated meat is produced.
4. What’s Valeti’s attitude towards the future of cultivated meat?
A.Negative.B.Uncertain.
C.Critical.D.Positive.
2023-02-09更新 | 110次组卷
阅读理解-阅读单选(约260词) | 适中 (0.65)
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【推荐2】The weather is getting hotter and you’ll be getting thirstier playing basketball or riding home from school. A cold drink may be just the thing. But be careful what you pour down your throat. Something that looks cool may not be good for your health.

There are plenty of so-called energy drinks on the market. Most of them have an attractive color and cool name. Their nutrition lists also contains various things from vitamins to ginseng. Sounds great!

But after a careful check you may find that most energy drinks contain high levels of caffeine. These drinks are typically aimed at young people, students, busy people and sports players.

Makers sometimes say their drinks make you better at sports and can keep you awake. But be careful not to drink too much Caffeine raises your heartbeat. Because of this, the International Olympic Committee has limited their use. The amount of caffeine in most energy drinks is at least as high as in a strong cup of coffee or strong tea.

There are potential health dangers linked to energy drinks. Just one can of energy drink can make you nervous, have difficulty sleeping and can even cause heart attacks.

Teenagers should be discouraged from taking drinks with a lot of caffeine in them, an expert from the Australia Nutrition Foundation said.

1. The teenagers like drinking energy drinks because of the following EXCEPT that ________.
A.they have an attractive color and cool nameB.they contain high levels of caffeine
C.they can keep them awake and better at sportsD.they are said to have various nutrition
2. The underlined word “discouraged” in the last paragraph can be replaced by ________.
A.droppedB.stoppedC.helpedD.asked
3. From the passage we can infer that ________.
A.advertisements play an important part in getting people to buy the goods
B.the amount of caffeine in most energy drinks is lower than that in a strong cup of coffee
C.Australian teenagers drink more energy drinks than those in the other countries
D.The energy drinks are typically aimed at young people
4. Which of the following can be the best title of the passage?
A.What’s the Use of Energy Drinks?B.Who can Drink Energy Drinks?
C.What is That in Energy Drinks?D.Why can’t We Buy Energy Drinks?
2021-04-12更新 | 86次组卷
阅读理解-阅读表达(约240词) | 适中 (0.65)
文章大意:本文是一篇说明文。文章主要介绍的是3D打印的“新肉”的相关信息。
【推荐3】任务型阅读。

People in Europe are soon to have another choice when looking for meat at food stores or choosing a meal at a restaurant. Instead of the usual meat from an animal, they may soon be able to buy a kind made from plants and shaped by 3D printers.

The Israeli company Redefine Meat makes the substitute (替代品) meat. It is called “New Meat”. It looks and tastes like meat. It is shaped by the printer that creates real objects of different materials — not just paper. New Meat is already sold in Great Britain, Germany and the Netherlands. Some restaurants pay $ 40 per kilogram for New Meat.

Eshchar, a Redefine Meat founder and leader, says the food has all the qualities of real meat but is just made in a different way.

Success is not guaranteed (保证) in the substitute meat market. However, another company that makes such products is Beyond Meat in the Unite States. Over the summer, Beyond Meat said it did not expect sales of its product in 2023 to reach the number it wanted.

Meat made from plants are seen as better for animals and the environment. But according to some recent marketing surveys, people don’t often buy substitute meat. That’s because       .

1. Is New Meat sold in Greece now?
_______________________________________________________________________________
2. What does Eshchar think of New Meat?
_______________________________________________________________________________
3. How is New Meat different from real meat?
_______________________________________________________________________________
4. Why may New Meat not sell well in the market? Please complete the last sentence. (at least 20 words)
_______________________________________________________________________________
2023-09-24更新 | 30次组卷
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