组卷网 > 高中英语综合库 > 主题 > 人与自然 > 环境 > 环境保护
题型:阅读理解-阅读单选 难度:0.65 引用次数:134 题号:12822169

Think of the many different ways you enjoy fish or other seafood: steaming fish ball soup, grilled salmon, boiled shrimp and more. Now think about not having this delicious food because of no more fish and seafood. You would likely miss them a lot, and not just you. Nearly half of the world’s population relies on seafood as a major source of protein.

Harvesting fish and other sea life isn’t bad for the ocean, but harvesting it faster than it can recover is. This is called overfishing, and the number of overfished wild stocks has tripled in the past 50 years. Overfishing affects not only a food source but many economies. Many businesses and jobs depend on fishing for their livelihoods. When fish stocks shrink, people lose their means of supporting themselves and their families. Worldwide, fishing is US $362 billion business. Over 4 million fishing boats sail the waters of the world. Many boats are becoming increasingly efficient, which increases overfishing.

According to the Food and Agriculture Organization of the UN, one third of the world’s fisheries are being pushed beyond their natural limits. Overfishing goes hand in hand with bycatch (误捕的鱼). This means unwanted sea life is captured along with the desired catch and is thrown away. Thus, billions of fish along with seabirds, sea turtles and millions of sharks are lost.

The Marine Stewardship Council (MSC) has been working with scientists, fisheries and seafood producers for over 20 years. They have developed standards promoting sustainable fishing. When fisheries meet MSC’s standards, the oceans and those who make a living from them are protected. Around 15 percent of wild-capture fisheries are now MSC certified. And Fishery Improvement Projects (FIPS) in many countries are working to increase that percentage.

What can you do? Look for MSC’s blue fish label, which appears on over 30,000 products and menus in almost 100 countries. Buying a product with this label means you’re supporting a fishery that is contributing to healthier oceans.

1. Which of the following opinions will the author favor?
A.We need to develop more fish recipes.
B.Many people consider seafood as nutritious.
C.You can never eat fish and other seafood too much.
D.It’s great to treat your friends to tasty seafood.
2. What can be inferred from paragraph 2?
A.Many people live by fishing.
B.Overfishing isn’t always bad for the ocean.
C.Fishing economies are picking up soon.
D.Many boats have no fish to catch.
3. What measure has been taken concerning overfishing?
A.Bycatch is thrown back.
B.More investment is put in fisheries.
C.All the countries are called on to conserve the ocean.
D.Some requirements for green fishing are made.
4. What's the author’s suggestion for readers?
A.Buying the seafood with MSC’s certification.
B.Looking for MSC’s blue fish label worldwide.
C.Making contributions to fishing in eco-friendly environment.
D.Predicting about the oceans and the fish for years to come.

相似题推荐

阅读理解-阅读单选(约290词) | 适中 (0.65)
【推荐1】Wilma Subra had no intention of becoming a public speaker. After graduating from college with degrees in chemistry and microbiology, she went to work at Gulf South Research Institute in Louisiana.
As part of her job, she conducted field research on toxic (poisonous) substances in the environment, often in minority communities located near large industrial polluters. She found many families were being exposed to high, sometimes deadly levels of chemicals and other toxic substances. But she was not allowed to make her information public.
Frustrated by these restrictions, Subra left her job in 1981, created her own company and has devoted the past two decades to helping people fight back against giant industrial polluters. She works with families and community groups to conduct environmental tests, interpret test results, and organize for change.
Because of her efforts, dozens of toxic sites across the country have been cleaned up. And one chemical industry spokesperson calls her “a_top_gun” for the environmental movement.
How has Subra achieved all this? Partly through her scientific training.Partly through her commitment to environmental justice. But just as important is her ability to communicate with people through public speaking. “Public speaking,” she says, “is the primary vehicle I use for reaching people.”
If you had asked Subra before 1981 “Do you see yourself as a major public speaker?”, she would have laughed at the idea. Yet today she gives more than one hundred presentations a year. Along the way, she’s lectured at Harvard, testified before Congress, and addressed audiences in 40 states, as well as in Mexico, Canada, and Japan.
1. What did Wilma Subra study for her job before 1981?
A.Chemistry and microbiology.
B.Families affected by toxic chemicals.
C.Toxic substances in the environment.
D.Minority communities near industrial polluters.
2. Why did Wilma Subra quit her job in 1981?
A.She wanted to create her own company.
B.She preferred freedom to restrictions.
C.She hoped to work with families and communities.
D.She was forbidden to inform the public of toxic pollution.
3. Wilma Subra is called “a top gun” in the 4th paragraph for ________.
A.her scientific training
B.her efforts to fight against pollution
C.her help in closing down dozens of toxic sites
D.her strong belief in environmental justice
4. What does Wilma Subra think of “public speaking”?
A.She values it.B.She laughs at it.
C.She is against it.D.She has no idea of it.
2016-11-26更新 | 55次组卷
阅读理解-阅读单选(约360词) | 适中 (0.65)
文章大意:本文是一篇说明文。文章主要介绍了美国的一些麦当劳餐厅做出了环保的改变,为堂食的顾客提供可重复使用的容器,这可以减少25%的包装垃圾,相关专家建议快餐行业应使用可回收的包装,并确保只为顾客提供所需的包装或包装数量,从而实现真正的可持续发展。

【推荐2】McDonald’s customers are sharing their excitement over an eco-friendly change making its way to select US restaurants. McDonald’s eaters across the globe are used to collecting their burgers in paper wrapping, their fries in cardboard, and their drink in a plastic cup — even if they’re dining inside a McDonald’s restaurant. However, this may become a thing of the past. One American diner said there were reusable containers available at their local McDonald’s for dine-in meals only.

Plastic containers and cups have an environmental cost: Plastics are made using fossil fuels like oil and natural gas. And when these materials are heated to mould (浇铸) plastic, poisons are again released into the air.

According to the World Wide Fund for Nature, about 100 million tons of plastics are produced on an annual basis — releasing an estimated 850 million tons of greenhouse gases into the atmosphere. “Generally, when those plastics go to landfill, they take hundreds of years to break down and slowly release substances into the environment,” Dr. Thornton said.

It is reported in the industry research that about 27 percent of customers at fast food establishments eat at the restaurant. This means McDonald’s could potentially remove a quarter of its packaging waste through a reusable container system. “If you’re comparing the single-use with the reusable, the reusable take a lot more combined in terms of resources, and energy and water and so on. If you use them a sufficient number of times, that’s when they start to become better environmentally.”

Currently, most of the fast-food outlets use paper containers. But in order to truly be sustainable(可持续的), Dr. Thornton said these items should be made of recycled materials — and only distributed to customers on a need-to-use basis. “Don’t use new resources. That’s probably one of the most important things to say,” he said. “Close the loop in terms of recycling, and make sure that they only provide packaging or the amount of packaging as needed.”

1. What is the eco-friendly change in some of the US McDonald’s?
A.Recycled plastic cups for drinks.
B.Cardboard packagings for fries.
C.Reusable containers for dine-in meals.
D.Selected paper wrappings for burgers.
2. How much packaging waste could MeDonald’s remove with reusable containers?
A.25%.B.50%.C.75%.D.100%.
3. What does Dr. Thomton suggest on fast-food chains’ sustainability?
A.Use paper containers for dine-in meals.
B.Reduce the food waste in their establishments.
C.Make reusable containers out of new materials.
D.Provide necessary recycled packaging to customers.
4. What is the text mainly about?
A.The impact of McDonald’s on the environment.
B.The cost of plastic containers and cups in McDonald’s.
C.The disadvantage of plastic packaging in fast-food establishments.
D.The significance of sustainable practices in the fast-food industry.
2024-01-22更新 | 53次组卷
阅读理解-阅读单选(约330词) | 适中 (0.65)
名校
文章大意:这是一篇新闻报道。文章是关于一个低碳生活的试验,讲述为了将Astypalea岛屿打造成希腊第一个无碳旅游地,大众汽车和政府合作采取的措施及其存在的问题。

【推荐3】A butterfly-shaped island in the central Aegean hopes to become Greece’s first carbon-free tourist destination. Under a deal with the government, Volkswagen, a carmaker, has donated several new electric vehicles for use by Astypalea’s public services; it will sell others at cost price to its 1,200 year-round residents. In return, the government has offered more financial assistance for islanders to buy electric cars and will build a solar and wind-fuelled power plant to replace polluting generators.

Unlike other nearby islands, Astypalea is not connected to Greece’s electricity providers. With only 3,000 rooms for visitors in small hotels or flats, tourism is still low-key. Many residents make a living the old-fashioned way: raising goats, keeping bees and fishing. The island was selected for Volkswagen’s experiment after Nikos Komineas, the go-ahead mayor, contacted the transport ministry for help in finding an electric bus to try out on its rough roads.

Most islanders sound keen on the project. Mr Komineas expects the number of private cars on Astypalea to fall by a third over the next five years. Its residents, he says, will get around on electric minibuses, which will be free, linked to a mobile-phone app and available round the clock.

Some observers smell green washing in the project. A bid for a solar park that would generate half the island’s electricity within three years will not get under way before the tourist season ends. A single wind-fuelled engine will be set up only in 2026, assuming the licensing process goes smoothly. That is not normally the case in the Aegean, where islanders worry that tourists will go elsewhere if the view is spoiled by an engine 200 meters high. And even then, the solar and wind-fulled power unit is planned to cover only about 80% of summer demand. But it is a start.

1. Why has Volkswagen signed the deal with the government?
A.To control car prices.B.To help generate electricity.
C.To promote public transport.D.To build a zero-carbon island.
2. What makes Astypalea different from other nearby islands?
A.It has an aggressive leader.
B.It is out of the national electricity network.
C.It is a crowded tourist destination.
D.It has various goats, bees and fishes.
3. What can be inferred from the text?
A.The experiment will come to nothing.
B.There are barriers in conducting the project.
C.Green tourism will become a trend in Greece.
D.The islanders are unwilling to change their lifestyle.
4. What does the author think of the project?
A.It’s pioneering.B.It’s practical.
C.It’s destructive.D.It’s costly.
2023-10-30更新 | 39次组卷
共计 平均难度:一般