组卷网 > 高中英语综合库 > 主题 > 人与自我 > 饮食 > 食物与饮料
题型:阅读理解-阅读单选 难度:0.4 引用次数:155 题号:12887054

While many countries love their tea, UK citizens are particularly proud of being "tea people". The average UK citizen consumes nearly 2 kilograms of tea each year.Tea only made its way to England in large quantities in the first years of the 17th century. Tea from China and a few other Asian countries was being sold more widely in England at that time. Then tea became more and more popular among different social classes.

There are many varieties of tea. Black tea mixtures are still the most common type drunk in the UK. Black tea is dark in colour,because the leaves have been allowed to oxidize(氧化)before drying. This is why we usually serve it with milk,although it is not uncommon to drink it black or with lemon.

You may still find tea made with loose tea leaves, served up in a pot, and poured into the best china cups with saucers(茶托)for visitors.

Tea is still a large part of daily life in the UK today, but it seems to be on the decrease . The amount of tea sold in the UK fell by more than 10% in the five years leading up to 2002, and has been dropping ever since. Tea sales fell by 6% in 2014 alone, and most restaurants report selling more than twice as many cups of coffee as they do tea. More than 1 billion was spent on coffee in high street stores in 2013, more than twice what was spent on tea bags.

Still, what goes around comes around ; it's sure to become fashionable again.

1. Which of the following is true according to the first three paragraphs?
A.Tea made its way to England in the early years of the 16th century.
B.The UK usually serves black tea with lemon.
C.Tea from China is being sold more widely in England now.
D.UK citizens take pride in being "tea people".
2. What can we infer from the fourth paragraph?
A.Tea sales fell by 6% in 2014 alone.
B.The sales of tea have been on the decrease for about 20 years.
C.In 2013, the money spent on tea was f 3 billion.
D.Most restaurants like selling tea than coffee.
3. What does the underlined sentence mean in the last paragraph?
A.It can never succeed again.B.Tea can become popular again.
C.Coffee is more popular than tea.D.Tea is becoming less popular.
2021高三·浙江·专题练习 查看更多[1]

相似题推荐

阅读理解-阅读单选(约370词) | 较难 (0.4)
名校

【推荐1】A three-month survey of 119 households in Seattle found about one-third of the food thrown away was edible (可以吃的).

“We think we are doing better but we can’t be, given the waste.” said Andrea Spacht, a food specialist at the Natural Resources Defense Council.

For every item thrown away, the cost is far more than just an uneaten meal. Throwing out just one hamburger, for example, wastes as much water as a 90-minute shower.

The Waste of nutrition and resources on this scale (规模) makes little sense when 15 million American households have been classified as food-insecure by the U.S. Department of Agriculture—meaning they cannot access enough food.

But food waste is not just about households. It is happening on a large scale on the farm.

Most farm food waste is due to a lack of buyers or prices that are too low. Without a guarantee of an income that will at least cover the cost of harvesting, growers have no choice but to leave food in the field—despite the huge waste that represents, said Lisa Johnson, of the Department of Horticultural Science at North Carolina State University.

For the time being, the U.S. remains a contradiction, say food waste activists. “It’s the place in the world where the most food is wasted, but also where some of the most exciting solutions are.” said Tristram Stuart, founder of Toast Ale, which makes beer from bread that would otherwise be thrown away.

The past few years have seen an awakening awareness of the impact of the problem on our planet. An increasing number of food waste companies and charities have appeared to help people cut their own food waste and also ensure unwanted food makes its way to where it is needed.

While campaigners are celebrating the rising consumer and corporate (公司的) recognition of food waste as a major problem, they do not expect the problem to disappear overnight. Dealing with the problem requires “a transformation that will take years.” said Evan Lutz, co-founder of the food waste company Hungry Harvest.

1. Why does the author mention the example in Paragraph 3?
A.To encourage readers to save water.
B.To prove the popularity of hamburgers.
C.To show that people are doing better in saving food.
D.To explain that throwing away food has hidden costs.
2. Why do growers leave food in the field according to Lisa?
A.The food goes bad.B.The food isn’t ripe.
C.They cannot make a profit.D.They do not have the machine to harvest.
3. What do the food waste activists mean by saying “the U.S. remains a contradiction”?
A.Food waste contradicts food insecurity.
B.Food waste contradicts exciting solutions.
C.The lack of buyers contradicts good harvests.
D.The high cost of harvesting contradicts low food prices.
4. What does Evan think of the food waste problem?
A.Americans waste the most food.
B.It has been in existence for years.
C.Solving it will take a long lime.
D.People are becoming aware of its seriousness.
2021-09-28更新 | 154次组卷
阅读理解-阅读单选(约350词) | 较难 (0.4)
名校

【推荐2】Many people have their breakfast with a glass of milk. Right now, cows, buffalos, goats and sheep provide most of the world’s milk. But soon, people could get milk from roaches (蟑螂).

That isn’t as crazy as it might sound. New research shows this “milk” is super-nutritious. What’s more, some scientists have already found milk from a lot of insects.

In 2004, Subra Rama started studying milk crystals found inside the roach. At the time, he was teaching biochemistry at the University of Iowa City.

To learn more about the milk crystal from roaches, the scientists used X-rays to look at the atoms in it. The data revealed the chemical secret of the roach crystal. They showed that roach milk is a “complete food”. It contains sugar with a fatty acid stuck to it. Fatty acids are the building blocks of fats. The protein in the milk is also full of essential amino (氨基的) acids, which are the building blocks of proteins. Since our bodies can’t produce the “essential” ones, we need to get them from our food. And so do baby roaches.

Barbara Stay, a biologist at Iowa University, also worked on the new study. She says the new data show that the roach milk is “three times more nutritious than cow’s milk and four times more nutritious than buffalo’s milk”.

Rama would like to see roach milk turned into a protein supplement to feed hungry people. But not everyone is confident that it can be done.

Marcel Dicke studies insects as a potential source of human food at Wageningen University in the Netherlands. Dicke says this is a “sound study”. However, in his opinion, “Extracting (提取) milk from roaches can only likely be done in a destructive way with only small quantities”. That means you’d have to raise and kill many bugs to get very little milk.

1. What is the opinion of the scientists about milk in Paragraph 2?
A.Many insects are sources of milk.
B.Milk is an important part of breakfast.
C.Milk from insects is the most nutritious.
D.Milk from insects is well accepted now.
2. Which of the following is closest in meaning to the underlined word “sound”?
A.Useless.B.Disappointing.C.Good.D.Expensive.
3. According to Marcel Dicke, extracting insect milk on a large scale is ________.
A.simpleB.challengingC.safeD.necessary
4. What should be the best title for the text?
A.Roach milk is in our plate
B.Roach milk could be produced industrially
C.A probable new super food — Roach milk
D.Roach milk will be widely used soon
2020-12-26更新 | 151次组卷
阅读理解-阅读单选(约320词) | 较难 (0.4)
文章大意:本文是一篇议论文。旨在探讨现代水果甜度增加的问题,并分析其原因和影响。

【推荐3】“It’s too sugary, I can’t manage very many,” said a friend. She wasn’t talking about dessert but about some fresh cherries. I bit into another cherry and realized she was right. The fruit was so sweet that it was as if it had been pre-sugared.

But the cherries of my childhood were much less sweet than today’s cherries. Some of them were hardly sweet at all, which made it all the more exciting when you happened upon a super sweet one.

Is modern fruit getting sweeter? The answer is yes. Some of the most powerful evidence comes from zoos. In 2018, Melbourne Zoo in Australia had stopped giving fruit to most of its animals because cultivated fruit was now so sweet that it was causing tooth decay and weight gain.

Breeding isn’t the only reason that modern fruit is sweeter; there’s also climate change. It’s found that since the 1970s, with rising temperatures, Fuji apples have become significantly sweeter and softer.

But the sweetness of modern fruit is not without its problems, especially for people with diabetes, who have to be careful to moderate their intake of higher - sugar fruits such as pineapple. Fruit that is bred sweeter also tends to be lower in the phytochemicals (植物化学成分) that make it so healthy.

Health aside, maybe the real problem with modern fruit is that it has become yet another sweet thing in a world filled with sugar. Even grapefruit, which used to be quite bitter, is sometimes now as sweet as oranges. If you’ve never tasted a sour cherry, how can you fully appreciate a sweet one? Experts put forwards some thoughts about how to appreciate the various tastes of modern fruit.

1. Why does the author mention her friend’s words in Paragraph 1?
A.To introduce the topic of the extreme sweetness of modern cherries.
B.To highlight the content of friend’s preference for sour cherries.
C.To emphasize the importance of pre-sugaring fruits.
D.To show the breeding and selection of modern fruit.
2. What’s the author’ view on the rise of consistently sweeter fruit?
A.The author believes it has no impact on health.
B.The author sees it as a triumph of plant breeding.
C.The author thinks it is a bit worrying in today’s world.
D.The author is concerned that it will lead to bitterness in fruit.
3. What is a shortcoming of the modern fruit according to the passage?
A.It is short of healthy phytochemicals.
B.It may not be as tasty as it used to be.
C.It could lack variety and contrast in taste.
D.It doesn’t meet people’s need for sweetness.
4. What might the author continue talking about?
A.The advice on selecting modern fruit.
B.The approaches to freeing bitter fruit.
C.The comments about cultivated grapefruit.
D.The research into the health of zoo animals.
2024-01-13更新 | 198次组卷
共计 平均难度:一般