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题型:阅读理解-阅读单选 难度:0.85 引用次数:113 题号:12907632

Most Asian people are familiar with pickled vegetables. Chinese pickles, which vary from regions, play a very important part in Chinese daily life. Not only are Chinese pickles easy to make and keep at home, out also they are an excellent side dish. These pickles go great with a congee meal(粥). Here we’ll make the delicious Chinese pickles together.


Ingredients
◇ 1 carrot with fantastic taste and 2 cucumbers. Don’t use the regular cucumbers, which are called Garden Cucumbers, as they are too watery and pretty tasteless and have lots of seeds you have to get rid of.
◇ a Glass Jar for pickling, a teaspoon of sea salt, a cup of Rice Vinegar, a cup of Raw Sugar and 2 slices ginger.
Directions

Peel the carrot and wash the cucumbers. Slice everything into approximately 2 inch lengths by 1/4 inch thickness. Put into a large bowl with salt and shake. Let stand for at least l/2 hour. Remove squeezed water until dry as possible. Place one of the ginger slices on bottom. Pack the vegetables into your pickling jar. Put the other ginger slices on top. Mix the sugar into the vinegar in a bowl and shake until the sugar is melted. Pour over the vegetables until covered. Pour in a bit more vinegar to top up if necessary. Close jar and put in the fridge overnight.

It’s ready to eat the next day but the flavor will improve as time goes by.

Let’s call it a day. See you this time tomorrow.

1. What can we know about Chinese pickles?
A.They are a Chinese meal similar in different provinces.
B.They are an Asian an food easy to make but difficult to keep.
C.They are a side dish made with Garden Cucumbers.
D.They are a great match for congee meals.
2. What’s the next step after putting the vegetables into a jar?
A.Drown the vegetables with sugar and vinegar.
B.Cover the vegetables with ginger slices.
C.Squeeze the water from the vegetables.
D.Close the jar and put in the fridge.
3. Where is the passage most likely from?
A.A food programme.B.A gardening broadcast.
C.A cooking magazine.D.A DIY reference book.

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【推荐1】Walking through his neighborhood supermarket in Australia, where packs of Chinese sauerkraut line the shelves, Huang Xiqing feels like he’s shopping in his hometown of Shenyang in Liaoning province.

Chinese sauerkraut, a pickle made of wombok, or Chinese cabbage, is a traditional specialty of the northeastern region and is now sold across the country and exported.

In the past, only a few fresh vegetables were available during the cold northeastern winters. Wombok, which was cheap and could be stored for a relatively long period of time, gained popularity with ordinary households.

In Shenyang, 70-year-old Wang Shuqing still maintains the habit of making Chinese sauerkraut every winter. After harvesting wombok from her garden, she puts the leaves into a big jar along with water and salt and two months later, it is ready to eat.

However, it is no longer the main course on her menu for Lunar New Year’s eve, which now includes braised prawn, fried beef and carp cooked with sweet-and-sour sauce. “Now that our livelihood has improved and the logistics have developed, we can find whatever we want to eat during the winter,” she says.

“Now people have more food to choose from, they don’t just want enough food to eat, but also to eat well,” says Zhang Sining, a research fellow from the Liaoning provincial academy of social sciences.

Chinese sauerkraut has become a signature northeastern dish, and restaurants there now serve sauerkraut burgers and sauerkraut pizzas to cater (满足…的需要) to the tastes of young people.

For Huang however, Chinese sauerkraut is largely about nostalgia (对往事的怀恋) and an enduring link to home.

“Now that I have tried delicacies (美味佳肴) from across the globe, Chinese sauerkraut is still one of my favorites, and reminds me of my hometown,” Huang says.

1. Where is Huang Xiqing at the moment?
A.His neighborhood supermarket in Australia.B.Chinese sauerkraut supermarket in Liaoning.
C.Shenyang in Liaoning province.D.Supermarket in his hometown.
2. Why did during people have Chinese sauerkraut in the cold northeastern winters in the past?
A.It is a traditional specialty of the northeastern region.B.It is fresh vegetables.
C.It is inexpensive and kept for a long time.D.It is a better snow artwork.
3. What can we imply from Zhang Sining’s words in paragraph?
A.When people have more food to choose from, they don’t want food to eat.
B.If people don’t want food to eat, they will eat well.
C.Chinese sauerkraut is no longer the main course on her menu for Lunar New Year’s eve.
D.People not only have enough food to eat, but want to eat healthy and good nowadays.
4. What’s Chinese sauerkraut mean to Chinese people who live abroad?
A.Nostalgia and an enduring link to homeB.Delicacies from across the globe
C.A signature northeastern dishD.Sauerkraut burgers and sauerkraut pizzas
7日内更新 | 18次组卷
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【推荐2】阅读下面的短文和问题,根据短文内容和每小题后的具体要求,完成对该问题的回答。

How Bad Are Energy Drinks for Children?


What Are Energy Drinks?

There is no clear definition of what makes an energy drink, but it is usually taken that anything non alcoholic with more than 150mg of caffeine per litre is an energy drink. The first of its kind was Lucozade, which was launched in 1927. It was promoted as helping the sick to get better by regaining lost energy. Now there are lots of energy drinks on the market, all claiming to help boost energy levels and aid our performance.


What’s in Energy Drinks?

We’ve mentioned the caffeine but energy drinks also contain water and sugar. Some also contain alts and amino acids.


What Are the Health Concerns?

The concerns focus on the two main ingredients (成分) of energy drinks, caffeine and sugar. Too much caffeine for children can in the short term cause headaches and raise blood pressure although it is important to mention that caffeine may not harm children in the long term. However, the short term issues do really worry teachers as caffeine can lead to an inability to sleep, which then affects a child’s ability to focus and concentrate in class. In fact the maximum recommended (推荐) intake of caffeine for children is 2.5mg for every kilogram a child weighs, so if a child drinks energy drinks. it would be very easy to go over this dose.

Too much sugar can also cause health problems including obesity, tooth decay and in the long run Type 2 diabetes. So as with caffeine, if children are drinking energy drinks and consuming sugar in foods and other drinks, then it would be easy to go over the daily sugar allowance for a child. The thing to be aware of is what is called free sugars. Free sugars are those sugars which are added to foods or drinks, not the natural sugar found in fruits and vegetables. The amount of free sugar that a child should have is 19 grams per day for those aged 4-6 and 24 grams for those aged 7-10. So again it is easy to see that if children are drinking energy drinks over and above sugar that will be present in food they eat, it would be easy to go over the recommended amount of sugar each day.


Selling Energy Drinks to Children

There are currently voluntary bans for shops not to sell energy drinks to children under 16, but there are calls to make this illegal. Some schools have already banned children from bringing these drinks into school.

1. What do energy drinks claim to do? (不多于9个词)
2. Why are teachers worried about too much caffeine in energy drinks?
3. What is the recommended amount of free sugar for an8-year- -old child? (不多于2个词)
2019-02-26更新 | 122次组卷
阅读理解-阅读单选(约290词) | 较易 (0.85)

【推荐3】The Horn of Plenty is one of the largest natural health food stores within the Greater Hamilton area. We are big supporters of buying locally and we are here to tell you why it is so important for your family, the community and the environment.

The concept of buying locally is simple: buy food produced, grown, or raised as close to your home as possible. Not only will your food be fresher and tastier, but you are helping protect the environment and are supporting businesses within your community and reducing pollution.

Better for the Environment

Sustainability(持续性) and global warming are such hot topics at the moment, and many people want to do their bit to help support a healthier environment. Small action carried out by many people can make a big difference. Most materials in an average North American meal have traveled about 1,500 miles to get from farm to plate. To cut out a big part of this travel would greatly reduce not only pollution from transportation and refrigeration but also customers’ expenses as well.

Taste and Nutritional Content

Locally-grown fruits and vegetables are usually sold within 24 hours of being harvested. Because they are picked at the height of ripeness and travel only a short distance to the market, their freshness, nutrition, and flavor are kept. Produce trucked in from far away may lose both taste and nutritional content.

Community and Home Values

When you buy direct from a farmer or buy locally-grown foods, you are engaged in a time-honored tradition between a grower and an eater. You also help keep dollars within your community.

1. According to the author, when you buy locally-grown foods ________.
A.you are making money from your community
B.you will contribute to protecting the environment
C.you will become much healthier and prettier
D.you can see how fruits and vegetables grow
2. It can be inferred from the third paragraph that ________.
A.the cost of transporting food is passed on to the customers
B.global warming is the most serious problem now
C.North American food is rich in various kinds of materials
D.most people support buying legally
3. Locally-grown fruits and vegetables taste good mostly because ________.
A.they are sent to the market at a high speed
B.they aren’t polluted by chemical fertilizers
C.they can be harvested at any time
D.they are picked when they are fully grown
4. What does the passage mainly talk about?
A.The popularity of the Horn of Plenty.
B.The way to keep your food tasty and healthy.
C.The benefits of buying locally.
D.The importance of protecting the environment.
2017-03-30更新 | 89次组卷
共计 平均难度:一般