Kachinga Sichizya is a 52-year-old neurosurgeon (神经外科医生) from the small mining town of Mulfulira in Zambia. With an     1     (impress) career over 20 years, the highly-trained doctor has dedicated (贡献) his life to providing medical services     2     sick kids in Africa. After     3     (complete) his early studies, he began working as a doctor in the country’s capital, Lusaka. Sichizya soon found his calling in neurosurgery and began working     4     (become) an expert in this field of medicine.

He practiced in Zimbabwe, South Africa and Australia where he was offered good positions. But his ties to his homeland were stronger as he recalled “Zambia needed manpower.” So he     5     (decide) to come home to defy (对抗) death in 2005. Today he can     6     (find) doing rounds at Lusaka’s Beit CURE hospital,     7     is able to address the surgical (外科手术的) needs of     8     (child) with disabilities in the country.

“You see mothers come with the notion (观念) that no one can touch their child and they’re always hidden at home. But here I take every child into my hands and     9     makes me feel really good that I can do something for     10     (they).”

Last month, we went to attend several voluntary activities in Guizhou Province. The most     1     (personal) influential and inspiring part was the few hours    2     we stayed with the children and teachers of an elementary school there. Our group worked together with a local organization to bring books and other    3     (education) materials to the school. After receiving a phone call of the library project coordinator at 6 am, we were busy collecting and counting donated materials.

When we finally made    4     to the destination and saw the children for the first time, our group couldn’t have been     5     (happy). We spent a whole day     6     (tide) up the library and sorting new books delivered.

Apart     7     that, we interacted with the local students with painting, reading, sports, and taking non-stop pictures. Seeing their smiling faces, we felt all of the hard work was well worth it. And we were glad     8     (give) the opportunity to make a difference.

This was one of the top    9     (moment) in my life for me. In my experiences, every time I volunteer to help a community, I would end up coming back home, feeling I     10     (help) by others more than I help them.

A young woman having lunch with her mom at an Applebee’s in Nebraska saved a man’s life when she performed CPR（心肺复苏术） on him, according to reports.

Kaela Meyer, a senior at the University of Nebraska, was having lunch with her mom on Sunday when the incident     1    (happen).The man reportedly fell to the ground in the midst of a seizure（疾病突然发作） during     2     (he) meal.

Meyer told the reporter, “I saw him on the floor. He turned blue, and I didn’t think he was breathing. That was not good. And     3     (sudden) I remembered I knew CPR.”

The man’s girlfriend     4    was with him at the restaurant at the time of the incident, said that she froze up when he fell to the floor. She also said she was     5     (thank) that Meyer jumped into    6     (act).

When the doctors arrived, they reportedly praised Meyer for her bravery and quick response（反应）.

She said, “They said if I hadn’t acted    7     time, they didn’t know if they would have been able to save him. I’m so glad that I went for it.”

This was apparently（显然地）    8     first time that Meyer had ever used her CPR training after     9     (learn) it last November, but she said, “I hope I will never get the chance     10     (use) CPR in a real-life situation again.”

The loquat(枇杷) is native to southeastern China. The     1     (leaf) of the loquat tree bear a similarity to the pipa,     2     ancient Chinese instrument. That's     3     it shares the same Chinese pronunciation with that of the instrument. The loquat was first planted by the Chinese people 1,800 years ago and spread abroad later on.

When     4     (study) in Japan in 1988, Lin Shunquan, a Chinese professor, found that the scientific name for the loquat was “Japanese plum“ internationally     5     that it was thought to be native to Japan. Since     6     (he) return to China in 1989, Lin Shunquan has been working to correct the name of the loquat. In 1998, his paper Loquat: Botany and Horticulture was published in a     7     (profession) journal, arguing that the loquat originated in China. Since Japan     8     (acknowledge) that the loquat originated in China in 2006, the name, “Chinese plum”, has been accepted worldwide.

In addition,     9     (devote) to advancing the loquat planting techniques, Professor Lin helped to develop the loquat industry. Due to the demanding techniques of growing loquat and the high cost of labor, few young people     10     (willing) take over. Lin Shunquan has also worked with Alibaba to establish a direct base, which has attracted young people to return to their hometowns to set up online shops.