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题型:阅读理解-阅读单选 难度:0.85 引用次数:225 题号:13261135

People in the Middle Ages did eat with their hands. Personal utensils (餐具) were mostly unheard of, especially forks. There were spoons to help serve, but only special guests would receive a knife from the host. Everyone else would be expected to bring their own. Of course, eating with one's hands can be quite a sticky situation, so towels were provided to help diners stay at least somewhat clean as they ate.

Still, dining was often a messy affair. At special occasions in the wealthiest households, women tended to dine alone, separate from the men. Women were expected to uphold a quality of grace. Eating greasy meat by hand would certainly not help! Once the men and women had finished their meals, they would come together to socialize.

Dietary scholars of the Middle Ages believed that the foods in a meal needed to be served and eaten in order of heaviness. The lightest and most easily digested foods, such as fruits and cheeses, were eaten first to help the digestive (消化) system get started. Once digestion was underway, greens and light meats, such as lettuce, cabbage and chicken, could be eaten. Last came the heavier vegetables and meats, such as carrots, beans, beef, pork, and mutton. This method was considered the most healthful way to eat.

The main and largest meal of the day was supper, and it was eaten at midday. Dinner was a light meal, and many of those in nobility (贵族) - the highest levels of the Middle Ages society-skipped breakfast altogether. Breakfast was considered unnecessary for those who did not perform physical work. Snacks and any other eating during the day were viewed the same way. Commoners, or the working class, were allowed to eat breakfast and small meals throughout the day.

1. What did people in the Middle Ages usually do at the dinner table?
A.They cleaned hands before meals.
B.They used personal utensils.
C.They had to use knives at dinner.
D.They ate mostly with hands.
2. What is the third paragraph mainly about?
A.The order of eating foods.
B.The weight of various foods.
C.The principles of digesting foods.
D.The list of healthy foods.
3. Why did the nobility avoid eating breakfast?
A.Breakfast was wasted for the nobility.
B.Breakfast was viewed as unnecessary.
C.Breakfast was considered as a light meal.
D.Breakfast was saved for commoners.

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阅读理解-阅读单选(约360词) | 较易 (0.85)
文章大意:这是一篇说明文。文章主要介绍了一些清明节传统美食。

【推荐1】Qing ming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead. People in different regions of the country consume different foods on the day according to local customs. From green rice balls and omelets (煎蛋饼) to fried dough twists and pancakes, here are some traditional foods people eat on the special day.

Qingtuan, or green rice balls, are widely consumed in China’s Jiangnan area — the region south of the Yangtze River — around Qingming Festival. The seasonal delicious food is usually made from glutinous rice (糯米) mixed with pounded mugwort — an eatable wild herb thought to prevent toxic insect bites.

In both northern and southern China, it is an age-old tradition to eat sanzi, or fried dough twists, on Tomb-Sweeping Day. However, the sanzi in North and South China are different from each other in terms of size and material. Northern people prefer larger ones made from wheat, while people in the South enjoy smaller ones made from rice.

Thin pancakes are a popular food for people in Xiamen in Southeast China’s Fujian province on Tomb-Sweeping Day. To make it tastier, they usually add dried seaweed, omelet, vegetables and chili sauce to the pancakes.

In Qingdao in East China’s Shandong province, people eat spring onion and omelet on the day. They believe the special combination makes eyes brighter. In ancient times, pupils often sent eggs to their teachers to show respect on the day.

In many places in Southeast China’s Fujian province, people thought eating steamed rice with leaf mustard (芥菜) on Tomb-Sweeping Day could help prevent scabies and other skin diseases for the whole year.

The steamed bun is named after Jie Zitui, a famous hermit of the Spring and Autumn Period (770-476BC). People in Shanxi province have a tradition of eating the bun on Tomb-Sweeping Day. Colorful dough animals and flowers are frequent decorations, while eggs and jujubes (红枣) are added inside to increase sweetness.

1. What’s special about sanzi?
A.People in South China prefer sanzi made from wheat.
B.People in North China prefer smaller size of sanzi
C.It is only accessible on Tomb-Sweeping Day.
D.The sanzi varies in different places.
2. Why do people in Qingdao eat spring onion and omelet on Tomb-Sweeping Day?
A.To help improve eyesightB.To show respect to ancestors
C.To exchange eggs with teachersD.To make the omelet tastier
3. What is added to the steamed bun to make it look better?
A.Colorful flowersB.Dough animalsC.Dough eggsD.Jujubes
4. What do Qingtuan and steamed rice with leaf mustard have in common?
A.They are both made from glutinous rice.B.They are believed to be beneficial to health.
C.They are both popular around China.D.They have the same eatable herbs in them.
2023-04-24更新 | 102次组卷
阅读理解-阅读单选(约380词) | 较易 (0.85)
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【推荐2】Breakfast is not only the most important meal of the day, it is also the most neglected . Common reasons for not eating breakfast include lack of time, not feeling hungry, traditional dislike for breakfast, and dieting(节食).

Breakfast simply means “break the fast”. Your body spends at least 6 to 12 hours each night in a fasting state. In the morning your body needs energy for the day’s work ahead.

A good breakfast should provide up to1/3 of your total calories needs for the day. On average(平均), we eat 400 less calories for breakfast than for dinner. If breakfast doesn’t attract you in the morning, try eating a lighter for the breakfast in the morning.

If you aren’t hungry in the morning, start with something small like juice or toast or have a nutritious (有营养的) mid-morning snack alter when you are hungry.

So, you say you’re on a diet. Some people fear eating breakfast will make them hungrier during the day and they will eat more. It is true that eating breakfast is likely to make you eat more. That’s because your body is working all day long , in fact, you are probably not.

Not eating breakfast can also cause you to overeat, since a fall in blood sugar often makes you feel very hungry later. To make matters worse, since your body is in a slowed state it will not be able to burn those extra calories very quickly. If you feed your body healthy snacks and meals through the day, you are less likely to become hungry and fill yourself as soon as you begin to eat. Since breakfast is the first and most important meal of the day, choosing the right fuel is important. The best breakfast foods are fruits, juice, lean meat, and grain products such as bread, rice, noodles, and cereals.(谷物)。

1. Which of the following statement is Not the reason for not having breakfast?
A.Their time is limited.B.They want to lose weight.
C.Their stomachs are full.D.They want to start work early.[
2. What’s the meaning of the word “fast” in the phrase “break the fast”?
A.movementB.certain kind of food
C.quicknessD.going without food
3. If you don’t want to have breakfast in the morning, the writer suggests you               .
A.have some snacks when hungry
B.see a doctor to have an examination
C.have a good dinner
D.go to a restaurant to enjoy a good meal
4. From the passage, we can know the writer believes            .
A.it’s OK not to have breakfast
B.it’s important to go on a diet at breakfast
C.you can decide whether to have breakfast
D.it’s necessary to have a right breakfast
2017-06-13更新 | 118次组卷
阅读理解-阅读单选(约280词) | 较易 (0.85)
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文章大意:本文是说明文。文章详细介绍了筷子的历史、用途和演变过程。

【推荐3】Up to one quarter of the world’s population use chopsticks as their main eating tool. Called kuaizi in Chinese, chopsticks were developed in China about 5,000 years ago. Often made of wood, chopsticks allow users to pickup pieces of food by holding together and releasing (松开) the sticks with the thumb (拇指) and first three fingers.

Before the invention of chopsticks, the Chinese used only their hands to eat. One reason why chopsticks were invented is that eating with one’s hands allowed some people to take more food than others. This was considered rude, so using chopsticks, which limited the amount of food that could be taken at one time, was thought to be a more polite practice. Another one was about the great Chinese philosopher Confucius, who was a vegetarian. He objected to the use of knives at the table, feeling that they reminded eaters of the slaughterhouse (屠宰场), so he preferred chopsticks.

At first, chopsticks were used only by nobles (贵族). Later on, during the Western Han Dynasty, which began in 202 BC, commoners (平民) began to use chopsticks as well. At that time, people used chopsticks only to eat side dishes; spoons were used for rice and for soups. During the Northern Song Dynasty, which lasted from AD 960 to 1127, noodles became a popular dish. It is very diffcult to eat noodles with a spoon, so chopsticks were used more often. Today, chopsticks are the main eating tool in China, Japan, and Vietnam; and people from countries all over the world commonly use this tool while eating Asian dishes.

1. What is the second paragraph mainly about?
A.The popularity of chopsticks.
B.The process of making chopsticks.
C.The method of using chopsticks.
D.The reasons for inventing chopsticks.
2. What does the underlined phrase “objected to” in paragraph 2 mean?
A.Led to.B.Went against.
C.Believed in.D.Agreed with.
3. Who frst began to use chopsticks?
A.Philosophers.B.Common people.
C.Nobles.D.Vegetarians.
4. When did eating with chopsticks become common?
A.After noodles became popular.B.Just before forks came into use.
C.During the Weatern Han Dynasty.D.Before the Northern Song Dynasty.
2024-04-03更新 | 97次组卷
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