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题型:阅读理解-阅读单选 难度:0.65 引用次数:106 题号:13334468

Turkish Treats

Hello London foodies!

I’m kicking off this week’s blog by talking about a fantastic new Turkish restaurant in Soho called Moda. I can’t remember ever eating better dolma or hummus—it was so delicious! In fact, this is one of the things which the restaurant prides itself on—the freshness and authenticity of the ingredients. Apparently, the chef insists that the fruit and vegetables are brought over every day from his home region in Turkey—and from nowhere else. He may be a perfectionist, but it was so delicious that I can’t complain. Moda isn’t cheap, but it’s definitely worth every penny.

And I’ve got great news for you. When I told him that I write a food blog, he said he’d give all my readers a 10% discount! Just mention this blog when you book.

A very different restaurant, where I had lunch last Monday, is Chez Fitz. Situated near Leicester Square, its main selling point is that its food is all locally sourced (within 30 kilometres of the restaurant). My friends and I were completely amazed—we had no idea that so much could be grown so close to central London. But it turns out that there are pockets of green all over the city—you just need to know where to look.

One final point: I couldn’t believe how pricey my weekly shop was this week. Normally if s about £40, but this week it was more than £55 for more or less the same amount of food. Any ideas why?

More in a couple of weeks as I’m going away on my holidays tomorrow!

Comments

SouthLondonMum

10 October

Hi—regarding your last point, I’ve found the same thing recently. I read somewhere that the average ‘shopping basket’ has already increased by 20% this year. The prices have gone up so much, because of the awful weather we’ve been having, and they may go up even more. How are we meant to feed our families?

Ecovore

10 October

I’m not sure we should be supporting restaurants like Moda. They are very bad for the environment. What about all the extra carbon emissions from the ‘food miles’ created by bringing over those ingredients from Turkey?

Anonymous

11 October

I know what you’re saying, Ecovore, but don’t have a go at restaurants like Moda. If we grow exotic vegetables in the UK, then we have to use heated greenhouses and that probably uses even more energy.


1. Why does the blogger like Moda?
A.It offers its customers a discount.
B.It provides typical Turkish food
C.It hires a chef who comes from Turkey.
D.It transports ingredients from all over the world.
2. Which of the following statements is true according to the passage?
A.Chef Fitz is located 30 kilometers from Leicester Square.
B.The blogger is angry that he spends so much on food this week.
C.SouthLondonMum is worried about the ever worsening weather
D.Ecovore doesn’t think of Moda in the same way as the blogger does.
3. The word “exotic” (in Anonymous’s comments) is closest in meaning to________.
A.localB.foreign
C.fruitfulD.fruitless

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