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题型:阅读理解-六选四 难度:0.4 引用次数:212 题号:14114707

The majority of the nearly 2 billion pounds of pumpkins cultivated in the US each year are carved up instead of being eaten, making the pumpkins a unique part of the agriculture industry. For people who prefer seasonal recipes to decorations, that may raise a few questions: Are the pumpkins sold for jack-o'-lantens different from punpkins sold as food?     1    

The pumpkins available at farms and outside supermarkets during October are what most people know, but that's just one type of pumpkin. Howden pumpkins are the most common decorative pumpkin variety. They've been bred specifically for carving into jack-o'-lanterns, with a symmetrical (对称的) round shape and tough stem that acts as a handle.

    2     They have walls that are thin enough to poke a cheap knife through and a texture that's unappealing compared to the pumpkins consumers are used to eating. “Uncut carving pumpkins are safe to eat; however, it's not the best type to use for cooking,” Daria McKelvey, a supervisor for the Kemper Center for Home Gardening at the Missouri Botanical Garden, tells Mental Floss.

To get the best-tasting pumpkins possible this autumn, you're better off avoiding the seasonal supermarket displays. Many pumpkins varieties are bred especially for cooking and eating. These include Sugar pie, Kabocha, and Cinderella pumpkins. You can shop for those varieties by name at local farms or in the produce section of your grocery store. They should be easy to tell apart from the carving pumpkins available for Halloween:     3     This is part of the reason why they taste better.

If you do want to get some cooking use out of your carving pumpkins this Halloween, set aside the seeds when picking out the guts. Roasted with flavors and olive oil, seeds from different pumpkin varieties become a tasty and nutritious snack.     4     There are many ways to recycle your jack-o'-lanterns, but turning them into a pie isn't one of them. “If one does plan on cooking with a carving pumpkin, it should be intact,” McKelvey says. “Never use one that's been carved into a jack-o'-lantern, otherwise you could be dealing with bacteria, dirt and dust.”

A.Whatever you do, make sure your pumpkin isn't carved up already when you decide to cook with it.
B.Do Halloween pumpkins have the tendency to replace those used for eating in the long run?
C.Because they're bred to be decoration first, carving pumpkins don't taste very good.
D.A pumpkin used for cooking and eating is grown for the flavor, featuring a texture popular among consumers.
E.Unlike decorative pumpkins, cooking pumpkins are small and dense.
F.And are Halloween pumpkins any good to eat?
【知识点】 食物与饮料 说明文

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阅读理解-阅读表达(约460词) | 较难 (0.4)
【推荐1】阅读下面短文,根据题目要求回答问题。

When I was at school, our teacher used to tell the class: "You are what you eat." Actually, he was trying to show us the importance of eating the right food to stay healthy. And there are clear proofs that you become what you eat.

Japanese people are considered to be the healthiest in the world because of the food they eat. Most of them eat rice and fish and vegetables every day. They drink green tea or water when they're thirsty, and snack on dried fish, fruit or ginkgo nuts. This tradition diet helps them live a longer and healthier life.

Food has great effect on our physical and emotional health. Have you ever heard any of the following advice?

·Lettuce(生菜)or milk can make you sleepy.

·To stop feeling sleepy, you should eat dried fish.

·To keep your teeth clean, you should eat apples often.

·Garlic helps you not to catch cold.

But some advice may be contradictory to each other. While some people say “eating chocolate makes you fat and gives you spots", some others say “chocolate contains the essential minerals like iron and magnesium(镁).” In this case, what you need to do is to figure out what type of chocolate and how much of it to eat.

Some restaurants have already had their menus list the nutritional content and the benefits of their dishes and drinks. Let's take the restaurant “Winners” as an example. Its dishes are specifically designed to help people win sports competitions. There is a typical Night before dish, a vegetable lasagne(宽面条)with rich tomato sauce full of vitamin and soft, easy-to-digest vegetables, which is lopped with a little fresh cheese—just enough to help you get a good night's sleep. Or you can choose the Go-faster salad, which is a large bowl of mixed raw vegetables in a light salad dressing. The vegetables are carefully chosen to include plenty of natural vitamins and minerals. It gives you energy without making you gain weight.

The concept of eating food only because it's tasty is going out of fashion. And food producers are changing. Cola companies are making sugar-free and caffeine-free drinks. Food companies are making cookies with dried fruit because it is healthier. So in the future you might be able to eat your way to your idea of perfection.

1. Why do Japanese people live a longer and healthier life?
2. What advice does the author give on eating chocolate?
3. Please decide which part of the following statement is false,then underline it and explain why.
Some restaurants hate their menus list the benefits of the dishes and drinks to encourage the customers to order more food and drink.
4. What do you think about the concept of "eating food because it's tasty"? Please give your reasons.(about 40 words)
2021-04-16更新 | 205次组卷
阅读理解-阅读单选(约440词) | 较难 (0.4)
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【推荐2】For many, scientific innovations tend to be welcome advancements that improve our lives. For some, however, new technologies bring risk of uselessness, in turn leading to great resistance.

With the climate crisis unfolding before our eyes, the race is on to find alternatives that will help humanity leave a smaller footprint on our planet. Because of animal agriculture's leading role as a greenhouse gas emitter, the search for more sustainable protein sources could be one such alternative.

As food tech companies use science to unlock the potential of plant proteins, they're producing increasingly better plant-based meats and milks that look and taste like the real thing, but with a much lower carbon footprint. Some in the meat industry are supporting the new and investing in these alt-protein companies.

For some lawmakers, however, these innovative products don't deserve support; they deserve restriction. Missouri State, for example, recently passed a bill making it a crime punishable by imprisonment for companies to call their products ''meat'' if they don’t come from an animal.

So why the mania (狂热) over meat and milk all of a sudden? Was there a consumer who brought home some pies labeled ''plant-based meat'' only to realize he was tricked? Did confused milk-drinkers file complaints with the Department of Agriculture when they found out their soymilk didn't contain actual milk?

There really are some consumers who are truly confused. Surveys show, however, that number is remarkably small. If anything, consumers are choosing these plant-based products specifically because they think they're better for them than the original products. And they have good reason to believe that plant-based milks and meats   usually have less fat and more fiber than comparable animal-based foods.

So, consumers aren't confusing ''veggie bacon'' for real bacon; and if they don't think chicken nuggets have the same nutritional value as ''chicken-free nuggets'', then why do some meat and milk groups want a monopoly (垄断) over the M-words? Could it have to do with the fact that the increasing popularity of these foods, which are more sustainable and better for you, is threatening the profits of their constituents?

And with the future of our civilization hanging in the balance as climate change becomes more severe, it's time for policy makers to stop trying to prevent innovation, and instead to celebrate all the ways science can save us, including with sustainable proteins that can and do produce new kinds of meat.

1. What can be learned about the M-word applied to plant-based substitutes?
A.They are environmentally friendly.
B.They are innovative and widely accepted.
C.They have been restricted across America.
D.They have been produced in large quantities.
2. From the passage we can learn that consumers ______.
A.have sufficient faith in new science and technology
B.prefer the original products to the plant-based products
C.buy the plant-based products for their great benefit to health
D.often get confused by the composition of the new kind of meat
3. According to the author, some people resist the new kind of food probably because _____.
A.it contains no real meat
B.it brings risks to society
C.it plays a trick on customers
D.it poses a threat to their profits
4. What's the author's attitude towards the plant-based products?
A.Supportive.B.Cautious.
C.Ambiguous.D.Disapproving
2020-06-28更新 | 154次组卷
阅读理解-阅读单选(约360词) | 较难 (0.4)
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【推荐3】Over the past few months, people in the United States have been watching some unusual television advertisements (广告). They are unusual because they advertise a product that no American uses now or is likely to use in the future.

The advertisements show that a product called golden rice will help prevent blindness in millions of children.

None of these children live in the United States. They live in countries where white rice forms the main part of the diet. Too much white rice without other food causes lack of vitamin A. This can lead to blindness.

Golden rice has been developed to solve this problem through genetic (基因的) engineering. As well as TV advertisements, most news media carried stories on this great scientific development that would help some of the poorest children in the world.

It could also save the science of genetic engineering. People in Europe and America have learned more about genetically modified (转基因的) food over the past few years. And the more they learn, the less they like what they hear. People like science. And people like to eat food. But they would like the two things kept separate.

The truth is that a child would have to eat 9 kilograms of golden rice every day to get enough vitamin A. And Gordon Conway of the Rockefeller Foundation, which helped the development of golden rice, says that the advertisements have gone too far.

Perhaps the main purpose of golden rice is to get people to accept genetically modified food. The TV advertisements sent a very clear message—if you don’t accept this technology then poor children will go blind. It cost US $50 million to get that message across. That would buy a lot of food for poor children.

What do the people who are said to benefit from golden rice think of being part of this great scientific and social argument? Nobody knows. Nobody has asked them.

1. Why do you think children in the USA need no golden rice?
A.They do more bad than good to children.B.It is genetically modified food.
C.They don’t treat it as staple food.D.There isn’t enough vitamin A in it.
2. What is the main reason why golden rice is advertised in the USA?
A.Golden rice will prevent blindness in children.
B.People have not accepted genetically modified food.
C.People know little about genetically modified food.
D.Golden rice is the first genetically modified food.
3. According to the text, what kind of food do people in Europe and America like best?
A.Food that is rich in vitamin A.
B.Food produced with no help from science.
C.Food produced in the third countries.
D.Food produced through genetic engineering.
4. What is the author’s opinion of the TV advertisements?
A.They are not that useful.B.They need improvement.
C.They are unbelievably practical.D.They are put in a wrong place.
2022-11-15更新 | 195次组卷
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