The majority of the nearly 2 billion pounds of pumpkins cultivated in the US each year are carved up instead of being eaten, making the pumpkins a unique part of the agriculture industry. For people who prefer seasonal recipes to decorations, that may raise a few questions: Are the pumpkins sold for jack-o'-lantens different from punpkins sold as food?
The pumpkins available at farms and outside supermarkets during October are what most people know, but that's just one type of pumpkin. Howden pumpkins are the most common decorative pumpkin variety. They've been bred specifically for carving into jack-o'-lanterns, with a symmetrical (对称的) round shape and tough stem that acts as a handle.
To get the best-tasting pumpkins possible this autumn, you're better off avoiding the seasonal supermarket displays. Many pumpkins varieties are bred especially for cooking and eating. These include Sugar pie, Kabocha, and Cinderella pumpkins. You can shop for those varieties by name at local farms or in the produce section of your grocery store. They should be easy to tell apart from the carving pumpkins available for Halloween:
If you do want to get some cooking use out of your carving pumpkins this Halloween, set aside the seeds when picking out the guts. Roasted with flavors and olive oil, seeds from different pumpkin varieties become a tasty and nutritious snack.
A.Whatever you do, make sure your pumpkin isn't carved up already when you decide to cook with it. |
B.Do Halloween pumpkins have the tendency to replace those used for eating in the long run? |
C.Because they're bred to be decoration first, carving pumpkins don't taste very good. |
D.A pumpkin used for cooking and eating is grown for the flavor, featuring a texture popular among consumers. |
E.Unlike decorative pumpkins, cooking pumpkins are small and dense. |
F.And are Halloween pumpkins any good to eat? |
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When I was at school, our teacher used to tell the class: "You are what you eat." Actually, he was trying to show us the importance of eating the right food to stay healthy. And there are clear proofs that you become what you eat.
Japanese people are considered to be the healthiest in the world because of the food they eat. Most of them eat rice and fish and vegetables every day. They drink green tea or water when they're thirsty, and snack on dried fish, fruit or ginkgo nuts. This tradition diet helps them live a longer and healthier life.
Food has great effect on our physical and emotional health. Have you ever heard any of the following advice?
·Lettuce(生菜)or milk can make you sleepy.
·To stop feeling sleepy, you should eat dried fish.
·To keep your teeth clean, you should eat apples often.
·Garlic helps you not to catch cold.
But some advice may be contradictory to each other. While some people say “eating chocolate makes you fat and gives you spots", some others say “chocolate contains the essential minerals like iron and magnesium(镁).” In this case, what you need to do is to figure out what type of chocolate and how much of it to eat.
Some restaurants have already had their menus list the nutritional content and the benefits of their dishes and drinks. Let's take the restaurant “Winners” as an example. Its dishes are specifically designed to help people win sports competitions. There is a typical Night before dish, a vegetable lasagne(宽面条)with rich tomato sauce full of vitamin and soft, easy-to-digest vegetables, which is lopped with a little fresh cheese—just enough to help you get a good night's sleep. Or you can choose the Go-faster salad, which is a large bowl of mixed raw vegetables in a light salad dressing. The vegetables are carefully chosen to include plenty of natural vitamins and minerals. It gives you energy without making you gain weight.
The concept of eating food only because it's tasty is going out of fashion. And food producers are changing. Cola companies are making sugar-free and caffeine-free drinks. Food companies are making cookies with dried fruit because it is healthier. So in the future you might be able to eat your way to your idea of perfection.
1. Why do Japanese people live a longer and healthier life?2. What advice does the author give on eating chocolate?
3. Please decide which part of the following statement is false,then underline it and explain why.
Some restaurants hate their menus list the benefits of the dishes and drinks to encourage the customers to order more food and drink.
4. What do you think about the concept of "eating food because it's tasty"? Please give your reasons.(about 40 words)
【推荐2】For many, scientific innovations tend to be welcome advancements that improve our lives. For some, however, new technologies bring risk of uselessness, in turn leading to great resistance.
With the climate crisis unfolding before our eyes, the race is on to find alternatives that will help humanity leave a smaller footprint on our planet. Because of animal agriculture's leading role as a greenhouse gas emitter, the search for more sustainable protein sources could be one such alternative.
As food tech companies use science to unlock the potential of plant proteins, they're producing increasingly better plant-based meats and milks that look and taste like the real thing, but with a much lower carbon footprint. Some in the meat industry are supporting the new and investing in these alt-protein companies.
For some lawmakers, however, these innovative products don't deserve support; they deserve restriction. Missouri State, for example, recently passed a bill making it a crime punishable by imprisonment for companies to call their products ''meat'' if they don’t come from an animal.
So why the mania (狂热) over meat and milk all of a sudden? Was there a consumer who brought home some pies labeled ''plant-based meat'' only to realize he was tricked? Did confused milk-drinkers file complaints with the Department of Agriculture when they found out their soymilk didn't contain actual milk?
There really are some consumers who are truly confused. Surveys show, however, that number is remarkably small. If anything, consumers are choosing these plant-based products specifically because they think they're better for them than the original products. And they have good reason to believe that plant-based milks and meats usually have less fat and more fiber than comparable animal-based foods.
So, consumers aren't confusing ''veggie bacon'' for real bacon; and if they don't think chicken nuggets have the same nutritional value as ''chicken-free nuggets'', then why do some meat and milk groups want a monopoly (垄断) over the M-words? Could it have to do with the fact that the increasing popularity of these foods, which are more sustainable and better for you, is threatening the profits of their constituents?
And with the future of our civilization hanging in the balance as climate change becomes more severe, it's time for policy makers to stop trying to prevent innovation, and instead to celebrate all the ways science can save us, including with sustainable proteins that can and do produce new kinds of meat.
1. What can be learned about the M-word applied to plant-based substitutes?A.They are environmentally friendly. |
B.They are innovative and widely accepted. |
C.They have been restricted across America. |
D.They have been produced in large quantities. |
A.have sufficient faith in new science and technology |
B.prefer the original products to the plant-based products |
C.buy the plant-based products for their great benefit to health |
D.often get confused by the composition of the new kind of meat |
A.it contains no real meat |
B.it brings risks to society |
C.it plays a trick on customers |
D.it poses a threat to their profits |
A.Supportive. | B.Cautious. |
C.Ambiguous. | D.Disapproving |
【推荐3】Over the past few months, people in the United States have been watching some unusual television advertisements (广告). They are unusual because they advertise a product that no American uses now or is likely to use in the future.
The advertisements show that a product called golden rice will help prevent blindness in millions of children.
None of these children live in the United States. They live in countries where white rice forms the main part of the diet. Too much white rice without other food causes lack of vitamin A. This can lead to blindness.
Golden rice has been developed to solve this problem through genetic (基因的) engineering. As well as TV advertisements, most news media carried stories on this great scientific development that would help some of the poorest children in the world.
It could also save the science of genetic engineering. People in Europe and America have learned more about genetically modified (转基因的) food over the past few years. And the more they learn, the less they like what they hear. People like science. And people like to eat food. But they would like the two things kept separate.
The truth is that a child would have to eat 9 kilograms of golden rice every day to get enough vitamin A. And Gordon Conway of the Rockefeller Foundation, which helped the development of golden rice, says that the advertisements have gone too far.
Perhaps the main purpose of golden rice is to get people to accept genetically modified food. The TV advertisements sent a very clear message—if you don’t accept this technology then poor children will go blind. It cost US $50 million to get that message across. That would buy a lot of food for poor children.
What do the people who are said to benefit from golden rice think of being part of this great scientific and social argument? Nobody knows. Nobody has asked them.
1. Why do you think children in the USA need no golden rice?A.They do more bad than good to children. | B.It is genetically modified food. |
C.They don’t treat it as staple food. | D.There isn’t enough vitamin A in it. |
A.Golden rice will prevent blindness in children. |
B.People have not accepted genetically modified food. |
C.People know little about genetically modified food. |
D.Golden rice is the first genetically modified food. |
A.Food that is rich in vitamin A. |
B.Food produced with no help from science. |
C.Food produced in the third countries. |
D.Food produced through genetic engineering. |
A.They are not that useful. | B.They need improvement. |
C.They are unbelievably practical. | D.They are put in a wrong place. |
In 1930, Grant Wood, an American painter with European training, noticed a small white house built in the small southern Iowa town of Eldon. Wood was so fascinated by it that he decided to paint the house along with the kind of people he thought should live in that house. In the painting, the farmer is modeled on his dentist. Dr. Byron McKeeby. His younger sister Nan served as a model for the woman (imagined to be the farmer’s wife or daughter). Wood wanted to give a description of the traditional roles of men and women as the man is holding a pitchfork symbolizing hard labor. Each element was painted separately; the models sat separately and never stood in front of the house. The Gothic style of the house inspired the painting’s title.
American Gothic remains one of the most famous paintings in the history of American art. The painting has become part of American popular culture. Some believe that Wood used it to satirize(讽刺) the narrow-mindedness that has been said to characterize Midwestern culture. The painting may also be read as a praise of the moral virtue or rural America or even as a mixture of praise and satire. American Gothic is one of the few images to reach the status of cultural symbol, along with Leonardo da Vinci’s Mona Lisa.
1. Which of the following is true about American Gothic?
A.It won a prize of 300 pounds. |
B.The two characters in it posed before the White House. |
C.It was the first painting by Grant Wood. |
D.It was on show at the Art Institute of Chicago in 1930. |
A.the southern town of Eldon |
B.the Midwest of the United States |
C.a European country |
D.the city of Chicago |
A.to describe traditional roles of men and women |
B.to praise the moral virtue of rural America |
C.to make his dentist and his sister famous |
D.to carry the story across the country |
A.the name of a small town |
B.the man and the woman |
C.the style of the house |
D.the pitchfork symbolizing hard labor |
【推荐2】The TV dramas concerning the unique Empress of China are always hot among audiences. Actresses who play the role of Empress Wu Zetian, are indeed all beauties. What did Wu Zetian, China’s only female emperor, look like in real life? Let’s explore the possibilities.
The famous Chinese scholar Guo Moruo researched this, and he thought that an empress in a painting by Tang Dynasty painter Zhang Xuan is Wu Zetian. Zhang left many famous paintings, such as Paintings of Lady of Guoguo on a Spring Outing of the Tang Dynasty, Court Ladies Preparing Newly-Woven Silk and Lady of Wei. It is guessed that Zhang Xuan was a court painter and had met Wu Zetian before, so the portrait by him is quite reliable.
Another frequently seen image of Wu Zetian is the block-painted edition of Images of Ancient People in History, created in 1498, during the government of Emperor Hongzhi in the Ming Dynasty. However, as the painting was recreated by Ming people, it is not very reliable and possibly a portrait born out of imagination.
There are also many stone statues of Empress Wu Zetian, and the most ancient one is now at her birthplace, Guangyuan in Sichuan province. The statue is said to be very close to the real appearance of Wu Zetian. When Empress Wu Zetian came into power, she built many temples and Buddha statues. Many Buddha statues in the Longmen Grottoes in today’s Luoyang in Henan province were constructed during her reign. Among them, a large Vairocana Buddha in Fengxian Temple is considered to be a “portrait” of Wu Zetian at 44 years old. The Buddha has characteristics of an oriental beauty’s face and is honored as the most beautiful Buddha in the world. At 17.14 meters high, the face of the Buddha looks pretty and has a mysterious smile. Wu Zetian funded the statue’s construction and took part in the consecration(神圣)ceremony when it was completed. Ancient people assumed that the statue was a vivid portrait of Empress Wu Zetian.
1. What is the passage mainly about?A.A discussion about what Empress Wu Zetian looked like. |
B.A brief introduction to Empress Wu Zetian. |
C.why many stone statues were built. |
D.The development of people’s ideas about Wu Zetian’s apprearance. |
A.Because there are too many puzzling possibilities. |
B.Because even the famous Chinese scholar Guo Moruo researched this. |
C.Because Wu Zetian is the only female empress in Chinese history. |
D.Because it is human to be curious. |
A.How and why ancient people made stone statues resembling Wu Zetian. |
B.Different stone statues assumed close to the appearance of Wu Zetian. |
C.The development of Buddha statues resembling Wu Zetian. |
D.The reason why Buddha statues were built during Wu’s government. |
A.Wu Zetian admired Buddhism. |
B.The empress portrayed by Zhang Xuan is Wu Zetian. |
C.Images of Ancient People in History was created during Wu’s government. |
D.People now assume Vairocana is an vivid portrait of Wu Zetian. |
【推荐3】A drug used to treat severe bleeding could save thousands of lives for mothers giving birth. A global trial of the drug found it reduced the risk of bleeding deaths during childbirth by nearly one-third. The study involved 20,000 women in 21 countries, mainly in Africa and Asia. The trial was carried out by London's School of Hygiene and Tropical Medicine. The drug is called d tranexamic acid (氨甲环酸). It is low-cost and researchers said it does not cause serious side effects for mothers or babies.
The drug is used to treat mothers for severe bleeding during childbirth, also known as postpartum hemorrhage (产后出血).It is the leading cause of mother’s death worldwide, according to the World Health Organization.
Haleema Shakur is the project director of the trial. She says despite medical advances in many countries, severe bleeding after childbirth remains a big problem in some parts of the world. “It's one of the biggest killers of mothers. In Africa and Asia. about 10 percent of women will end up with severe bleeding. " The drug works by stopping blood clots(血凝块) from breaking down after a mother gives birth. The treatment can prevent the need for doctors to perform surgery to find the source of bleeding.
Shakur said the best results were reported when the drug was given to women as soon as possible after childbirth, “The earlier you give it- so within the first three hours of giving birth—the better the effect is. ”
The next step will be to get the drug where it is needed provide training for doctors and nurses on how to use it. During the trial, women were given the drug in a hospital. But researchers are looking for easier ways to administer the drug so it can be more widely used in small clinics and rural areas.
1. Tranexamic acid is a drug that________ .A.should be used for every mother |
B.helps mothers before giving birth |
C.ensures most new-born babies’ health |
D.can help mothers giving birth stop bleeding |
A.To know how much the drug is. |
B.To get permission to use the drug. |
C.To let more people know the drug. |
D.To make medical staff know how to use the drug. |
A.The more mothers use the drug, the better its effect is. |
B.African and Asian countries made great progress in medicine. |
C.There is a long way to go before the drug can be used more widely. |
D.Postpartum hemorrhage is the leading cause of women’s death. |
A.Care for the Health of Mothers |
B.How Can We Use Tranexamic Acid Well? |
C.Childbirth Drug Greatly Reduces Bleeding Deaths |
D.What's the Biggest Killer of Mothers? |