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题型:阅读理解-阅读单选 难度:0.4 引用次数:154 题号:10454326

For many, scientific innovations tend to be welcome advancements that improve our lives. For some, however, new technologies bring risk of uselessness, in turn leading to great resistance.

With the climate crisis unfolding before our eyes, the race is on to find alternatives that will help humanity leave a smaller footprint on our planet. Because of animal agriculture's leading role as a greenhouse gas emitter, the search for more sustainable protein sources could be one such alternative.

As food tech companies use science to unlock the potential of plant proteins, they're producing increasingly better plant-based meats and milks that look and taste like the real thing, but with a much lower carbon footprint. Some in the meat industry are supporting the new and investing in these alt-protein companies.

For some lawmakers, however, these innovative products don't deserve support; they deserve restriction. Missouri State, for example, recently passed a bill making it a crime punishable by imprisonment for companies to call their products ''meat'' if they don’t come from an animal.

So why the mania (狂热) over meat and milk all of a sudden? Was there a consumer who brought home some pies labeled ''plant-based meat'' only to realize he was tricked? Did confused milk-drinkers file complaints with the Department of Agriculture when they found out their soymilk didn't contain actual milk?

There really are some consumers who are truly confused. Surveys show, however, that number is remarkably small. If anything, consumers are choosing these plant-based products specifically because they think they're better for them than the original products. And they have good reason to believe that plant-based milks and meats   usually have less fat and more fiber than comparable animal-based foods.

So, consumers aren't confusing ''veggie bacon'' for real bacon; and if they don't think chicken nuggets have the same nutritional value as ''chicken-free nuggets'', then why do some meat and milk groups want a monopoly (垄断) over the M-words? Could it have to do with the fact that the increasing popularity of these foods, which are more sustainable and better for you, is threatening the profits of their constituents?

And with the future of our civilization hanging in the balance as climate change becomes more severe, it's time for policy makers to stop trying to prevent innovation, and instead to celebrate all the ways science can save us, including with sustainable proteins that can and do produce new kinds of meat.

1. What can be learned about the M-word applied to plant-based substitutes?
A.They are environmentally friendly.
B.They are innovative and widely accepted.
C.They have been restricted across America.
D.They have been produced in large quantities.
2. From the passage we can learn that consumers ______.
A.have sufficient faith in new science and technology
B.prefer the original products to the plant-based products
C.buy the plant-based products for their great benefit to health
D.often get confused by the composition of the new kind of meat
3. According to the author, some people resist the new kind of food probably because _____.
A.it contains no real meat
B.it brings risks to society
C.it plays a trick on customers
D.it poses a threat to their profits
4. What's the author's attitude towards the plant-based products?
A.Supportive.B.Cautious.
C.Ambiguous.D.Disapproving

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阅读理解-阅读单选(约320词) | 较难 (0.4)
文章大意:这是一篇新闻报道。主要介绍了中国政府加大了对迅速扩张的半成品食品行业的监管力度,明确了预烹饪菜品的定义,并出台了关于该行业中添加剂使用的规定,以确保食品安全。文章还介绍了这些规定对行业的影响。

【推荐1】Authorities have moved to tighten oversight of the rapidly expanding semi-prepared food industry, ironing out definitions of precooked dishes and roll ng out rules on the use of additives in the sector to ensure food safety. Restaurants are also being encouraged to identify dishes on their menus that include semi-prepared ingredients, a move that experts say will help customers make informed decisions.

The reforms, led by y the State Administration for Market Regulation, which oversees product quality and consumer rights, were outlined in a circular issued on Thursday by six government agencies.

Share (股票) prices of companies involved in the semi prepared food sector fell by an average of 2 percent on the A-share market on Monday because of the strengthened oversight Industry insiders said the rules were the first to clarify the definition of semi-prepared food and set out safety and quality standards for the multibillion yuan industry.

China has more than 70, 000 companies making food items that have undergone some preparation but are not fully cooked or ready to eat, according to Xinhua News Agency. Their output value topped 500 billion yuan ($69.4 million) last year and is on track to surpass 1 trillion yuan in a few years, it said.

The new rules differentiate between semi-prepared food-also known as prepackaged meals — and other food items, such as instant noodles, frozen dumplings and salads. They say semi-prepared food must be a dish that can be consumed after simple preparations such as heating or boiling.

Experts said makers of frozen foods such as dumplings and hamburgers will no longer be regarded as being semi-prepared food businesses, and will be unable to ignore regulations in their own sector or enjoy preferential policies tailor-made for semi-prepared food makers. They said the generalization of the concept of semi prepared food had previously created regulatory difficulties.

1. Why is it necessary to oversee the semi-prepared food industry?
A.To raise people’s awareness of food safety concerns.
B.To ban the use of semi-prepared prepared ingredients.
C.To guarantee food safety through strengthened regulations.
D.To encourage restaurants to identify dishes on their menus.
2. What is the third paragraph mainly about?
A.Rules aiming to define semi-prepared food.
B.Great loss suffered by semi-prepared food sect on.
C.Safety and quality standards imposed on food industry.
D.Effects on semi-prepared food industry made by the new rules.
3. Which of the following statement is true?
A.Semi-prepared food can be directly consumed.
B.Instant noodles are considered as semi-prepared food.
C.Semi prepared food makers enjoy preferential treatment.
D.Output value of semi-prepared food is decreasing in China.
4. What is the expert’s attitude towards the regulatory reforms?
A.Ambiguous.B.Positive.C.Objective.D.Indifferent.
昨日更新 | 11次组卷
阅读理解-阅读单选(约370词) | 较难 (0.4)
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【推荐2】A three-month survey of 119 households in Seattle found about one-third of the food thrown away was edible (可以吃的).

“We think we are doing better but we can’t be, given the waste.” said Andrea Spacht, a food specialist at the Natural Resources Defense Council.

For every item thrown away, the cost is far more than just an uneaten meal. Throwing out just one hamburger, for example, wastes as much water as a 90-minute shower.

The Waste of nutrition and resources on this scale (规模) makes little sense when 15 million American households have been classified as food-insecure by the U.S. Department of Agriculture—meaning they cannot access enough food.

But food waste is not just about households. It is happening on a large scale on the farm.

Most farm food waste is due to a lack of buyers or prices that are too low. Without a guarantee of an income that will at least cover the cost of harvesting, growers have no choice but to leave food in the field—despite the huge waste that represents, said Lisa Johnson, of the Department of Horticultural Science at North Carolina State University.

For the time being, the U.S. remains a contradiction, say food waste activists. “It’s the place in the world where the most food is wasted, but also where some of the most exciting solutions are.” said Tristram Stuart, founder of Toast Ale, which makes beer from bread that would otherwise be thrown away.

The past few years have seen an awakening awareness of the impact of the problem on our planet. An increasing number of food waste companies and charities have appeared to help people cut their own food waste and also ensure unwanted food makes its way to where it is needed.

While campaigners are celebrating the rising consumer and corporate (公司的) recognition of food waste as a major problem, they do not expect the problem to disappear overnight. Dealing with the problem requires “a transformation that will take years.” said Evan Lutz, co-founder of the food waste company Hungry Harvest.

1. Why does the author mention the example in Paragraph 3?
A.To encourage readers to save water.
B.To prove the popularity of hamburgers.
C.To show that people are doing better in saving food.
D.To explain that throwing away food has hidden costs.
2. Why do growers leave food in the field according to Lisa?
A.The food goes bad.B.The food isn’t ripe.
C.They cannot make a profit.D.They do not have the machine to harvest.
3. What do the food waste activists mean by saying “the U.S. remains a contradiction”?
A.Food waste contradicts food insecurity.
B.Food waste contradicts exciting solutions.
C.The lack of buyers contradicts good harvests.
D.The high cost of harvesting contradicts low food prices.
4. What does Evan think of the food waste problem?
A.Americans waste the most food.
B.It has been in existence for years.
C.Solving it will take a long lime.
D.People are becoming aware of its seriousness.
2021-09-28更新 | 154次组卷
阅读理解-阅读单选(约330词) | 较难 (0.4)

【推荐3】Marco Springmann and his colleagues, at the Oxford Martin School’s Future of Food Programme, built computer models that predicted what would happen if everyone became vegetarian by 2050. The results indicate that if the world went vegan (严格的素食主义者), the greenhouse gas emissions declines would be around 70%.

In the US, for example, an average family of four emits more greenhouse gases because of the meal they eat than from driving two cars---but it is cars, not steaks, that regularly come up in discussions about global warming.

Food, especially livestock (牲畜,家畜) also takes up a lot of room. 68% of agricultural land in the world is used for livestock. When these lands become grasslands and forests, they would capture carbon dioxide and further ease climate change.

However, if the whole world went vegan, there would be negative effects too. First, it is necessary to keep livestock for environmental purposes. “I’m sitting here in Scotland where the Highlands’ environment is very man-made and based largely on grazing by sheep,” says Peter Alexander, a researcher in socio-ecological systems modeling at the University of Edinburgh. “If we took all the sheep away, the environment would look different and there would be a potential negative impact on biodiversity.”

Plus, meat is an important part of history, tradition and cultural identity. Numerous groups around the world give livestock gifts at weddings, celebratory dinners such as Christmas with turkey or roast beef.

And nowadays, moderation in meal-eating’s frequency and portion size is key to solving these conflicts. “Certain changes would encourage us to make healthier and more environmentally friendly dietary decisions,” says Springmann, “like putting a higher price lag on meat and making fresh fruits and vegetables cheaper.”

In fact, clear solutions already exist for reducing greenhouse gas emissions from the livestock industry. What is lacking is the will to carry out those changes.

1. What can we infer from the underlined sentence in the second paragraph?
A.Driving cars is more dangerous than eating steaks in the US.
B.Our dietary choices affecting climate change is often underestimated.
C.People compare the greenhouse gas emissions of the cars and steaks.
D.Cars affect the global warming more seriously than the steaks.
2. Which saying can best show the author’s attitude to livestock?
A.It is hard to please all.
B.Don’t put all your eggs in one basket.
C.One cannot see the wood for the trees.
D.Everything is a double-edged sword.
3. Where is this text most likely from?
A.A biology textbook.B.A health magazine.
C.A scientific journal.D.An educational review.
2022-02-22更新 | 149次组卷
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