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题型:阅读理解-阅读单选 难度:0.65 引用次数:287 题号:14308594

Rising global meat consumption is likely to have a destructive environmental effect, increasing carbon emissions(排放)and reducing biodiversitiy (生物多样性), scientists have warned.

A new analysis suggests that meat consumption is set to climb sharply as the world population increases along with average individual incomes.

“What's happening is a big concern.” said Tim Key from the University of Oxford. “On a broad level you can say it is bad for the environment.”

The review,published in the journal Science, found that high levels of meat consumption also have negative health consequences, leading to an increased risk of cancer and other diseases.

The average amount of meat consumed per person globally has nearly doubled in the past 50 years, which means total meat production has been growing much faster than the rate of population growth, having increased four-or five-fold(五倍)since 1961.

There are recent indications that some countries,including the U.K.,may have reached "peak meat". The U.K's 2017 National Food Survey found meat consumption have fallen by 4.2% and that of meat products by nearly 7% since 2012. However, middle-income countries, particularly China and others in East Asia, are still seeing a rise. A recent review by the UN outlines how meat production-particularly livestock(家畜)-is linked to far higher carbon emissions than vegetables, fruit and grain.

Livestock farming is also a major contribution to biodiversity loss, as forests and wild land are given over to agricultural land to grow animal feed.

Processed meat has been ranked by the WHO alongside alcohol and tobacco as cancer causes. According to research of cancer, if no one ate processed or red meat in Britain, there would be 8,800 fewer cases of cancer a year.

1. What's the environmental effect of eating meat?
A.Raising livestock may destroy grasslands and forests.
B.Eating meat leads to the increase of human population.
C.Meat production adds to the amount of carbon emissions on Earth.
D.Keeping too much livestock destroys the balance of nature.
2. What does the underlined word "it" in Paragraph 3 refer to?
A.Eating huge amounts of meat.
B.Increasing carbon emissions in the air.
C.Reducing diversity of plants.
D.Risking developing cancer.
3. How does livestock lead to biodiversity loss?
A.People farm forests and wild land to grow food for livestock.
B.Plants and animals die from carbon released by livestock.
C.Many plants and animals have become food for livestock.
D.Farm animals have consumed what humans use for food.
4. How does the WHO value processed meat?
A.It's a necessary part of human diet.
B.It's like cigarettes and alcohol which can cause cancer.
C.It can reduce carbon release.
D.It contributes to the fall of meat consumption.

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文章大意:本文是一篇新闻报道。文章报导了美国费城通过了一项重要的汽水税提案,将对分销商征收每盎司1.5美分的汽水税,支持者认为这有益于人们的长期健康,反对者则认为这违反法律。

【推荐1】Philadelphia in the US passed a significant soda tax proposal that will levy (征税) 1.5 cents per liquid ounce on distributors.

Philadelphia’s new measure was approved by a 13-to-4 city council vote. It sets a new bar for similar initiatives across the country. It is proof that taxes on sugary drinks can win substantial support outside super-liberal areas. Until now, the only city to successfully pass and implement a soda tax was Berkeley, California, in 2014.

The tax will apply to regular and diet sodas, as well as other drinks with added sugar, such as Gatorade and iced teas. It’s expected to raise $410 million over the next five years, most of which will go towards funding a universal pre-kindergarten programme for the city.

While the city council vote was met with applause inside the council room, opponents to the measure, including soda lobbyists, made sharp criticisms and a promise to challenge the tax in court.

“The tax passed today unfairly singles out beverages — including low and no-calorie choices,” said Lauren Kane, spokeswoman for the American Beverage Association. “But most importantly, it is against the law. So we will side with the majority of the people of Philadelphia who oppose this tax and take legal action to stop it.”

An industry-backed anti-tax campaign has spent at least $4 million on advertisements. The ads criticized the measure, characterizing it as a “grocery tax”.

Public health groups applauded the approved tax as a step towards fixing certain lasting health issues that plague Americans. “The move to recapture a small part of the profits from an industry that pushes a product that contributes to diabetes, obesity and heart disease in poorer communities in order to reinvest in those communities will sure be inspirational to many other places,” said Jim Krieger, executive director of Healthy Food America. “Indeed, we are already hearing from some of them. It’s not ‘just Berkeley’ any more.”

Similar measures in California’s Albany, Oakland, San Francisco and Colorado’s Boulder are becoming hot-button issues. Health advocacy groups have hinted that even more might be coming.

1. What does the passage say about the newly-approved soda tax in Philadelphia?
A.It will change the lifestyle of many consumers.
B.It may encourage other US cities to follow suit.
C.It will cut soda consumption among low-income communities.
D.It may influence the marketing strategies of the soda business.
2. What will the opponents probably do to respond to the soda tax proposal?
A.Bargain with the city council.B.Refuse to pay additional tax.
C.Take legal action against it.D.Try to win public support.
3. What did the industry-backed anti-tax campaign do about the soda tax proposal?
A.It tried to arouse hostile feelings among consumers.
B.It tried to win grocers’ support against the measure.
C.It kept sending letters of protest to the media.
D.It criticized the measure through advertising.
4. What did public health groups think the soda tax would do?
A.Alert people to the risk of sugar-induced diseases.
B.Help people to fix certain long-time health issues.
C.Add to the fund for their research on diseases.
D.Benefit low-income people across the country.
2023-06-11更新 | 31次组卷
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【推荐2】In Spain, there are as many gazpachos (西班牙冷汤菜)as there are Spanish   people. Every family here has its own recipe with its own little changes.
       I much prefer gazpacho mil do in a food mill,as that: allows tor some texture (口感),and that is the way it was made when I was young, Nowadays it is done in a blender, an electric machine tor mixing soft foods mil liquid together, but it does not torn out exactly the same. Machine-blended gazpacho with bread and olive oil is more like a salmorejo (chilled tomato soup) , but without that soup’s creamy smoothness.
        Although tomatoes and peppers arrived on our tables by the 16th century, red gazpachos that mod them did not become popular until the 19th century. Big landowner families that had a lot of country employees generally had a “gazpachero”, a man who would prepare gazpacho for the peasants working on their estates. These men made gazpacho by pounding   the vegetable mixture in an olive wood bowl, as in a mortar. They were very patients,as it took quite some time.
       The main difference between gazpacho and some of its variations lies in texture and emulsion (乳状液).In a classic Spanish gazpacho,olive oil is simply stirred
in at the end; in salmorejo, porra and other soups? the olive oil is emulsified, resulting in rd brighter orange colour and a smooth, creamy texture. Pipirrana's components are the same as those in gazpacho,but   they are cut into pieces; with the addition of a little water or ice cubes,it turns into a liquid salad,and the bread is served separately ,for dipping.
        Gazpacho is a sophisticated (复杂的)dish that takes to a multitude of variations. But with all its versatility (易变),it still requires a certain balance of components. In particular, too much vinegar or garlic can ruin it
        Here in Spain,gazpacho can be a drink,a a dip,a sauce or seasoning, a starter a main dish,even a dessert. It is eaten at any time of the day and at any time during a meal. Nothing is more delicious than a piece of toast with a little gazpacho or salmorejo for breakfast! Gazpacho goes well with almost everything but is difficult to pair with wine. The best wines to drink with gazpacho are sherries (fortified wines from Jerez) and whites.
1. Which of the following opinions can you infer the writer is in favour of?
A.No other food in the world is more delicious than gazpachos.
B.A new technique does not necessarily mean an improvement,
C.You cannot make any real achievement without a big dream.
D.A recipe is the crucial factor in whether a dish will be popular.
2. Which of the following can Ix? TRUE to the fact?
A.Gazpachos have a sour taste,
B.Gazpachos me unhealthy food.
C.Gazpachos started in the 16th century.
D.Gazpachos are nothing but a popular dish.
3. What is the writer's purpose of writing the passage?
A.To introduce gazpachos to the readers.
B.To show ways of preparing gnzpachos.
C.To explain   why gazpachos are popular.
D.To urge   people to eat more gazpachos.
2017-11-23更新 | 107次组卷
阅读理解-七选五(约250词) | 适中 (0.65)
名校
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【推荐3】When it comes to dairy alternatives (乳制品替代品), we already have a lot of “milk” to choose from.    1     The reason is that its main material is cheap and easy to get.

Potato milk doesn’t sound like a delicious drink, but neither does oat milk or soy milk. And see how popular they turned out to be. This new dairy alternative works great for homemade drinks. Besides, potatoes are less expensive than other plants that are currently used for milk.     2    

DUG Drinks, a Swedish company, just developed the very first potato-based milk in the world. It is expected to make quite an impact on the UK market based on the need for animal product alternatives in that market. You may not be able to buy it now. So if you are really interested in potato milk, you’ll be happy to know that you can make it yourself.     3     Just have a try and follow the instructions step by step.

Although the appearance of DUG potato milk in the UK made some waves, the success of this dairy alternative hasn’t come yet.     4     The lack of protein (蛋白质) could also be an issue for some people. But that shouldn’t matter too much if you get your protein from other sources.

    5     In terms of land use, the potato requires less water and has a better yield (产量) than most plants. The new drink may have huge hill to climb to actually compete with other plant-based milk, but it has a chance to become the next popular healthy food.

A.Therefore, potato milk can be more affordable.
B.Some people who have tried it disliked its taste.
C.However, the latest one could be a game changer.
D.The non-dairy milk is often considered tasty.
E.There are many approaches that can guide you online.
F.They company plans to sell potato milk in other countries.
G.This kind of milk is likely to make a big difference as green choice.
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