A. crowded B. disregarding C. prospect D. secure E. sheltering F. shortage G. shrink H. suspended I. leading J. vulnerable K. groundbreaking |
Jane Goodall
Sixty years after the start of her groundbreaking study of chimpanzces in the wild, the primatologist looks for a silver lining in the pandemic.
Chimpanzees have no
To prevent transmission, scientists have
But the new's isn't all bad. she hastily adds. Befitting someone who used the word “hope” in the titles of three of her past four books. Dr. Goodall isn't above squinting(斜视)to find a silver lining. “I think people are seeing that we brought this pandemic upon ourselves by
“I think this is waking people up,” she says.
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A. virtual B. survival C. specifically D. restoring E. transboundary F. excursions G. nesting H. properly I. routes J. facing K. connection |
World Migratory Bird Day is an annual awareness-raising campaign highlighting the need for the conservation of migratory birds and their habitats. It has a global outreach and is an effective tool to help raise global awareness of the threats
Every year people around the world take action and organize public events such as bird festivals, education programmes, exhibitions and bird-watching
The theme of this year’s World Migratory Bird Day is “Birds Connect Our World”, which highlights the importance of conserving and
Migratory birds need a network of undamaged habitats along their entire migration
In addition, networks of critical sites key to migration need to be safeguarded and managed
A wave of online interactions and
A. benefit B. closely C. containing D. deprived E. feasted F. fundamental G. introduction H. original I. purchasing J. supply K. typically |
The Pleasures of the Table
APRIL 9, 2020 was the darkest day in the recent recorded history of the restaurant industry. The
Being
Yet restaurants in their current form are a few hundred years old at most. They do not satisfy some primeval (原始的) urge, but rather those of particular sorts of societies. Economic and social forces have created both the
People have long
These were more like takeaways, though, or stands where food might be thrown in with a drink, than eat-in restaurants. The table d’hôte, which appeared in France around Cole’s time, most
What does the history of the restaurant say about its future? In recent weeks, global restaurant reservations have risen back up close to their pre-pandemic levels. The long-term future of the restaurant is less clear. The pandemic has led to many people