Spices (香料) are global now. But once they were restricted to certain regions, were highly costly and even more valuable than gold! Spices have come a long way since then. They are now used for varieties of purposes.
Spices are mainly found in tropical (热带的) areas. Spices were more commonly used in warmer climates as a way to treat infectious diseases in ancient times. They are commonly found in countries like India, Pakistan, Bangladesh, and east Africa.
The written record of spices dates back to the ancient India, China, and Egypt 3,500 years ago. In the 6th century BC, spices were introduced to Europe from Southeast Asia.
In Europe, the most common spices in the middle age were cinnamon, nutmeg, cloves, ginger, and black pepper. These were among the most expensive products at that time. No wonder they were popular among noble people in Europe. King of Aragon wanted to put them in wine.
During these times, the spices were fundamentally imported from plantations (种植园) in Africa and Asia. This was the main reason why they were expensive. The Republic of Venice established a monopoly (垄断) on the trade of spices from the 8th to 15th century with the Middle East. This made the region very rich. About 1,000 tons of spices were imported every year into Western Europe.
Considering the high prices of spices, Portugal and Spain were increasingly getting interested in finding new trade routes for spices from Asia. This was the main reason that drove Portuguese navigator (航海家) Vasco da Gama to sail to India. He found that pepper was at much lower prices than those of Venice. During this time only, Columbus came back from the New World. He told about the new spices available there to the investors.
Portuguese were able to control the sea routes to India with the help of their military force. This enabled Portuguese to trade directly with the Maluku Islands, China, and Siam.
1. What was spice once used as in warm areas?A.Medicine. | B.Food. | C.Money. | D.Decoration. |
A.To promote spices. | B.To make a profit. |
C.To explore the new world | D.To control the world trade. |
A.In time order | B.By analyzing reasons |
C.By citing historical documents. | D.According to the change of locations. |
A.The spice trade. | B.The origin of spices. | C.The history of spices. | D.Legends about spices. |
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【推荐1】Butter coffee, also sometimes referred to as bulletproof coffee, is almost exactly what it sounds like. Take a cup of black coffee and drop a bit of butter into it. Though the name doesn't indicate this, you also need to add a little coconut oil. Upon hearing about butter coffee, people generally all into one of two camps. Either you are disgusted at the notion and determine never to try it or you are more laid-back and think "Sure, why not?"
If you are still puzzled about why this drink exists, here's a bit of backstory. In 2009, Dave Asprey, a businessman, launched and trademarked Bulletproof coffee. He got the idea during his travels in Tibet, where yak butter (酥油) tea is common. He marketed and sold the concept as a low-carbon, high-fat breakfast alternative that would help people lose weight and be energized.
Despite all of Asprey's claims, there are not many benefits to butter coffee, especially if anyone skips meals and replaces them with the drink. While cutting out carbohydrates (碳水化合物) may be good for people with type2 diabetes, a low-carbon diet is usually only recommended for a short period of time. And though the fat from the butter may keep you feeling full for a while, there are a number of downsides to adding a couple of tablespoons to your morning coffee.
Doctors point out that the amount of fat in butter coffee is higher than most recommended daily amounts. Additionally, a breakfast of butter and coffee does not contain nutrients that are essential to a healthy diet.
1. What does the author mean by "two camps" in the first paragraph?A.The campsites where Asprey tried yak butter tea. |
B.The areas where one can buy fresh butter coffee. |
C.The two versions of butter coffee that are popular. |
D.The opposing views people have about butter coffee. |
A.vacationing in Tibet |
B.suffering from diabetes |
C.starting his business |
D.selling coffee beans overseas |
A.It will help cure diabetes. |
B.It serves as a meal replacement. |
C.It may make people feel energetic. |
D.It is good for those who need to put on weight. |
A.The drink offers sufficient nutrients. |
B.It is recommended as part of breakfast. |
C.The drink is not fully healthy for people. |
D.It should be avoided because of deadly chemicals. |
【推荐2】Everybody eats, and what you eat is getting more expensive all the time. Food prices have risen 15 percent in the past 3 years — to about $240 a week. Can you really cut a grocery bill that size in half?
It's no surprise that cooking at home is a huge step in the right direction, and it may require less time than you think.
Once you have known where you stand, you can start changes in your diets to reduce food costs.
A.Growing some of your own food is a big help, too. |
B.You can get products directly from a farm at a low price. |
C.Remember that you don't need to change everything at once. |
D.They are good for your health, and can save you a lot of money. |
E.You must also take an honest look at where your food dollars are going. |
F.You bet you can, and you will also improve the quality of your food supply. |
G.Only about 30 percent of the people tended to buy fresh food to cook and eat at home. |
【推荐3】Meat cultivated(培植)from cells — with no need to raise and kill animals—is now a reality. The process of cultivating meat uses the basic elements needed to build muscle and fat and enables the same biological process that happens inside an animal. Cultivated meat is identical(完全相同的) to conventional meat at the cellular level. But can it be made cheaply enough to replace animal agriculture?
More than 150 startups are pursuing an ambitious goal: meat that doesn’t require raising and killing animals and that is affordable and tastes and feels like the meat we eat now. They are part of a young industry aiming to use cell biology to reduce the environmental impact of the world’s ever-increasing demand for meat and change global protein production the way electric cars are shaking up the auto industry.
“We are addicted to meat as a species. It’s part of our culture,” said Believer founder Yaakov Nahmias. “But we thought about quantity rather than the environment, rather than sustainability.”
Although there are dozens of companies making this meat, none has yet reached commercial-level production in terms of scale or cost. From cell line development to bio-processor design, there are a number of scientific challenges to meet before cultivated meat is widely available at the market. Government policy is another challenge. Only Singapore and the U. S. allow sales of cultivated meat.
And while many people who have tried it say they like it, others find the idea distasteful. A recent survey from The Associated Press-NORC Center for Public Affairs Research found that half of U. S. adults would be unlikely to try it. When they were asked why, about half said they didn’t think it would be safe. Even Nahmias’10-year-old son Oren said he would only eat traditional meat. “I feel bad” for the animals, he said, “but they are yummy!”
“Until this meat costs and tastes the same as traditional meat, it will remain a specialized product,” said Bruce Friedrich, president of the Good Food Institute.
1. Why does the writer ask a question in the first paragraph?A.To indicate an opinion. | B.To present a worry. |
C.To make an assumption. | D.To start a discussion. |
A.Study cell biology. | B.Provide sustainable protein. |
C.End world hunger. | D.Help the traditional food industry. |
A.It is not ready for mass production. | B.It is as popular as traditional meat. |
C.It is safer than traditional meat. | D.It is competitive in price and quantity. |
A.Enthusiastic. | B.Indifferent. | C.Unclear. | D.Conservative. |
【推荐1】If you’ve ever thought that dogs seem to know when people are stressed, you were right. Scientists in Ireland ran an experiment which showed that dogs can tell the difference between the smell of a person when they’re relaxed and when they’re stressed.
Researchers at Queen’s University Belfast, led by scientist Clara Wilson, worked with four dogs. They taught the dogs to use a special smell-testing device with three openings. The scientists used treats and rewards (奖励) to train the dogs to find and signal the correct opening. Over time, the dogs were given harder and harder smelling jobs. The final goal was to see if they could smell stress in the breath and sweat of a person.
So the researchers collected breath and sweat samples (样品) from 36 different people. They got samples when the people were calm, and also when they were stressed. To stress people out, the scientists asked a really difficult math problem, and forced people to do it in their heads quickly. And they weren’t nice about it. They kept telling the people to hurry up, and didn’t give them any help. That lasted for three minutes. Then the researchers collected two more sweat and breath samples. They also asked the people about their level of stress, and measured their heart rates and blood pressure. Most people said they felt very stressed. On average, the heart rate increased from about 91 beats per minute to about 105 beats per minute.
The scientists used one of the stressed samples, along with two clean pieces of cloth, to train the dogs to find the stressed smell. Then came the challenge- the dogs had three choices: a sample from a calm person, a stressed sample from that same person, and a clean piece of cloth. In all, the dogs did 720 of these tests. They correctly identified the stressed sample about 94% of the time.
1. What can we learn from the second paragraph?A.The smell- testing device was made by Clara. |
B.Clara Wilson was an expert in training dogs. |
C.The four dogs concentrated on the experiment. |
D.The experiment was carried out step by step. |
A.By comparison. | B.By giving examples. |
C.By stating the process. | D.By showing research findings. |
A.Hundreds of tests. | B.A clean piece of cloth. |
C.The sample from the same person. | D.The sample from different persons. |
A.Dogs’ Special Ability Proves Useful | B.Scientists Train Dogs To Tell Smells |
C.An Experiment about Smell Shocks Us | D.Scientists Learn That Dogs Can Smell Stress |
【推荐2】Replacing salt with a common substitute (替代品) could prevent thousands of strokes and heart attacks in Britain each year, a study suggests. Salt substitutes containing less sodium (钠) and added potassium are already available in supermarkets and taste like normal salt. They had been linked to lower blood pressure but the new research is the first to show a clear link with reduced rates of heart attacks and strokes.
The study, published in the New England Journal of Medicine, suggests that the risk of stroke was cut by as much as 14 per cent in adults with a history of high blood pressure.
Strokes cause about 34, 000 deaths in the UK each year and arc the biggest cause of severe disability. There are more than 100, 000 hospital admissions each year due to heart attacks, or about one every five minutes, according to the British Heart Foundation. This research marks one of the largest “dietary intervention (干预)” studies ever conducted.
Participants of the research in some of the villages were provided with the salt substitute, which contained 70 per cent sodium chloride (氯化钠) and 30 per cent potassium chloride, free of charge. Those in the other villages continued to use normal table salt, which is 100 percent sodium chloride. They were tracked for an average of nearly five years each, and more than 3, 000 had a stroke. For those using the salt substitute, researchers found that the stroke risk was reduced by 14 per cent.
Graham MacGregor, professor of cardiovascular medicine at Barts and the London School of Medicine, said: “This study clearly demonstrates that in the UK consumers should be encouraged not to add salt to food. If they have to, it’s vital that they use a reduced sodium with added potassium sail.”
As much as three quarters of the sodium in the average British diet is already added to processed foods. Victoria Taylor, senior dietician at the British Heart Foundation, cautioned that switching to a salt substitute while cooking at home will not help you kick the habit of salty foods,” she said.
1. What does the underlined word “they” in Paragraph 1 refer to?A.Researchers. | B.Heart attacks. |
C.Salt substitutes. | D.Supermarkets. |
A.This research has attracted many subjects. |
B.An increasing number of people are dying. |
C.There’re not enough hospitals in Britain. |
D.British people are facing a big health risk. |
A.Salt is sure to make food taste more delicious. |
B.Potassium and sodium are equally important. |
C.People should avoid food that contains salt. |
D.People should consume as little salt as possible. |
A.Salt substitutes probably save lives. |
B.People favor dietary intervention. |
C.Research focuses on blood pressure. |
D.Salt causes many kinds of diseases. |
【推荐3】History is written, read, told — but rarely ever is it smelled.
Historians and scientists across Europe have now gotten together with perfumers(调香师)and museums for a unique project: to reveal what Europe smelled like between the 16th and early 20th centuries. A European street today may smell like coffee, fresh-baked bread and cigarettes. But what did it smell like hundreds of years ago? As part of this three-year-long project called “Odeuropa”, the researchers want to find all the old scents(气味)of Europe — and even recreate some of this ancient smellscape: from the dry tobacco scents to the smelly canals.
To do this, they will first build artificial intelligence (AI) that will be trained to go through historical texts, written in seven different languages, for any descriptions of scents. The AI will also be trained to detect images of objects in the texts that might be scented. The team will then use this information to create an online encyclopedia(百科全书)of smells from Europe’s past.
The encyclopedia will include the meaning of certain scents and will trace the stories behind scents, places and related practices, according to project leader Angela Lee. “This database will become a library for the smell heritage of Europe, enabling future generations to access and learn about the scented past.” The encyclopedia will also include descriptions of people for whom smell was important.
The researchers will then work with chemists and perfume makers to recreate past smells and figure out how to display the smells in museums and other historical sites. With current technology, almost every scent can be produced. “The more difficult part of the project will be to find descriptions of scents, because people haven’t always talked or written about them,” Lee said.
Scent plays a central role in our everyday life, even acting as a powerful time machine into our own past with its ability to activate long-forgotten memories. But it’s also a key tool in telling the stories of others. “Scent gives us access to the past in a much more direct and emotional way than language and images,” Lee said.
1. Why did the researchers start the “Odeuropa” project?A.To rebuild a historical European street. |
B.To make perfumes of traditional scents. |
C.To find and recreate the smells of Europe. |
D.To reproduce the scented past of Europe. |
A.Collect smell-related data. |
B.Write interesting stories behind smells. |
C.Detect objects by smell. |
D.Describe smells in different languages. |
A.Scents of the past are hard to keep. |
B.Records of scents are rarely found. |
C.Technology to reproduce scents is poor. |
D.Display of smells in museums costs a lot. |
A.The application of past scents. |
B.The effect of scents on memory. |
C.The role of scent in story-telling. |
D.The value of understanding scent. |
【推荐1】Dancing with your grandma for 15 minutes a week promotes positive feelings and improves her state of mind, a study says. Doctors from Israel are urging younger family members to have a regular visit to their grandmas and have a dance with their grandmas.
And they found a 15 minute boogie (布吉舞) once a week lifted the spirits of elderly family members and helped strengthen the family bond. In fact, it is called Dance Movement Therapy (DMT). DMT across the generations, complete with eye contact, was found to promote positive feelings and improve mood for the elderly.
The grandparents reported a bright state of mind, happy memories and uplifted spirits. Dancing has also previously been connected with improved muscle strength, balance and endurance (耐力). For the grandchildren in the study, the weekly boogie changed how they view ageing and allowed them to come to accept the eventual death of their elderly relative.
The study, published in the journal Frontiers in Psychology, assessed how dance affected the well-being of 16 dance movement therapists (治疗师)and their grandmothers. Dance movement therapy was paid attention due to the fact it is easily accessible and does not cost more to practice. The researchers were eager to examine a low-cost method to treat issues commonly faced by an ageing population-such as limited mobility and depression. Grandchildren were instructed to make eye contact and encourage playfulness and touch. They were also told to mirror their grandmothers’ movements and give them time and space to rest when needed.
The sessions were recorded and then analysed while diaries and interviews recorded the opinions and feelings of the participants. As well as the benefits to the health of the senior, the experiment also changed the idea of the younger family members.
1. What should the young people do when dancing with their grandmas?A.Follow the grandmas’ eyes. |
B.Look at the grandmas’ eyes. |
C.Move the bodies as long as possible. |
D.Talk with their grandmas in gentle voice. |
A.The young should dance every week. |
B.The senior were happy about being old. |
C.The old need parctise the special dance. |
D.The young were once unwilling to accept the final leaving. |
A.Cheap. | B.Relaxing. | C.Common. | D.Influential. |
A.What does DMT Mean? |
B.Dancing: A Good Way to Stop Being Senior. |
C.Why Don’t You Dance l5 Minutes Every Week? |
D.Dancing with Grandparents is Good for Health and Family Ties. |
【推荐2】Tests, afterschool activities and problems at home can increase stress for students. But research now suggests that the main reason for the students’ rising anxiety levels is something else.
A psychology professor Jean Twenge said, “What a lot of teens told me is that using social media and their phones seems forced. This use of phones has led to a loss of sleep and face-to-face interactions.” Last year, in the journal Pediatrics three researchers wrote that too much social media use might contribute to the development of mental health problems in teenagers, such as loneliness, depressive symptoms and anxiety.
Researchers are still not sure whether phones cause student depression or depression causes phone use. Yet 70 percent of teens see anxiety and depression as major problems among their peers, according to a February Pew Research Center report.
Schools are starting to take steps to deal with the problem. Many public schools pay outside companies to watch students’ social media activity for signs of pain. Some schools have organized some events in which people do not use their electronic devices. Belfast Area High School in Maine had one such event in April. About 20 percent of students and school employees took part, demonstrating the influence that the technology has on their daily life.
Emily Mogavero, a 17yearold student in New York, said, “I definitely feel stressed to keep up my information and stuff. It kind of worries me that I’m on my smart phone so long.” Mogavero said she sometimes puts her phone out of reach or powers it down so she doesn’t hear anything.
Some parents are not letting their children get smart phones until they grow up. A teacher, Erin Schifferli, says her 12yearold daughter, Aeva, won’t get a phone until she is 16 years old. Deirdre Birmingham of Montclair signed on a campaign called “Wait Until Eighteen” because she didn’t think her video gameloving 10yearold son was ready for a smart phone.
1. What’s the main cause of teenagers’ mental problems according to the text?A.Too many activities. |
B.Being lacking in enough sleep. |
C.Too much homework. |
D.Being addicted to social media. |
A.Help their children grow up quickly. |
B.Stop their children using smart phones. |
C.Pay more attention to children’s study. |
D.Sign on more campaigns to make a difference. |
A.Almost all the students liked the schools’ activities. |
B.70 percent of people have anxiety and depression. |
C.Overusing phones influences teens’ social interactions. |
D.The findings of the research are very definite. |
【推荐3】You might have heard over the weekend: a man survived an avalanche(雪崩) after falling off a 50-foot cliff(悬崖) while skiing in Colorado. Yes, you read that correctly. The sad truth of the matter is surviving an avalanche burial is rare. According to Jake Hutchinson, an avalanche rescuer and safety instructor in Utah, it’s very rare. And recent studies show large-scale avalanches might be on the increase because of climate change.
“The hard part about the avalanche rescue world is that we can rarely get people there in time to make it a live find,” Hutchinson pointed out. “Realistically, people have a pretty good chance of survival if they can be fully dug out in the first 15 to 30 minutes of burial.”
Hutchinson has been working in the avalanche rescue world for nearly 30 years. He said it’s not the cold and hypothermia(体温过低) that kill, but the lack of oxygen. “Unfortunately, that results in death really quickly. And so, time is really against us.”
“I think people underestimate either the potential of a slope, like what kind of avalanche it can create, or they have overconfidence.” Hutchinson emphasized the best way for people to survive an avalanche burial is to have well-trained partners with proper avalanche rescue gear(器具). He advised people to always get the forecast before you go as well. And if it doesn’t look safe, avoiding the area altogether is your best option. “To ski in powder is really fun,” Hutchinson acknowledged, but he added, “It doesn’t matter what cool thing you did in the mountains if you didn’t come home to talk about it, because coming home at the end of the day is the most important part of all this.”
1. According to Hutchinson, what is the major cause of a skier’s death when an avalanche occurs?A.The extreme cold. | B.The hypothermia. | C.The delay of rescue. | D.The lack of oxygen. |
A.Learn to ski with a world-famous coach. |
B.Choose a snowy day to ski with best friends. |
C.Have experienced partners with avalanche rescue equipment. |
D.Avoid slopes and ski with an avalanche rescuer and safety instructor. |
A.To inform the readers of the consequence of an avalanche. |
B.To stress the importance of skiing safety over thrill seeking. |
C.To share a story of a narrow escape from an avalanche burial. |
D.To call the readers’ attention to the catastrophic weather change. |