One of the workers in Africa’s largest wildlife preserve said the last time an elephant in the Niassa Reserve     1     (record) killed by a poacher was on May 17, 2018.

“The drastic decline in poached elephants is owed to a new rapid-intervention police force,” said Joe Walston,     2     local official.

“ Any one of those things alone isn’t going to be     3     (success), which is why it has taken so long to be able to get     4     (we) to a point     5     we’ve been able to get poaching     6     control,” Walston told CNN.

    7     (situate) in a remote region of northern Mozambique, the Niassa Reserve has seen thousands of animals killed in recent years. The rapid-intervention police force is     8     (well) armed than the reserved normal rangers and has     9     (right) to arrest suspected poachers. Walston said that the ability to make arrests is important to prevent poachers from     10     (come) to the reserve.

As global warming continues to upset our daily weather, we often forget it also influences the quantity, quality, and growing       1    (location) of our food, Many foods have already earned top places     2     the world’s “ endangered food” lists, including their    3    (possible) to become scare(稀少)within the next 30 years.

To start with     4       is necessary in many people’s lives, we are disappointed    5    (find) that coffee plantations in South American, Africa, Asia and Hawaii are being threatened by rising air temperatures and erratic ( 不稳定) rainfall patterns,    6     invite disease to the coffee plant and beans. The result? Significant cuts in coffee output.

And Coffee’s culinary cousin, cacao (aka chocolate), is also suffering stress from global warming. But for chocolate, it isn’t the warmer climate alone that’s the problem. Cacao trees    7    (actual) prefer warmer climates as long as that warmth is paired with sufficient rain. However, as higher temperatures take more moisture from soil and plants,    8    is unlikely that rainfall will increase enough to make up for this    9       (lose).

Finally, in the world of sea, as air temperature rise, oceans and waterways absorb some of the heat     10       undergo warming of their own. The result is decline in fish population.