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题型:阅读理解-阅读单选 难度:0.85 引用次数:217 题号:17846063

Britons are well known for the amount of tea that they drink. The average person in the UK consumes around 1.9 kg of tea yearly. That’s around 876 cups of tea. Tea is drunk by all sections of society. But tea is not native to Britain. Most tea is grown in India and China. So, how did it become an important part of British culture?

Tea arrived in London in the 1600s. At this time, British ships were exploring the world and came across the drink in China. It was not long before green tea was available to buy. However, this was only available to the richer sections of society.

At the beginning of the 1700s, the amount of tea arriving in Britain increased gradually. Black tea arrived at this time. At first people drank this tea exactly as it was in China. They soon discovered that it mixed really well with a little milk and sugar, giving the drink a special British characteristic.

In the 1800s tea was still a product enjoyed only by people with money. At this time they began to have “afternoon tea”. This involves drinking tea with a snack around 4 pm to avoid feeling hungry between lunch and dinner. It is a tradition that is still going today but has become less popular in recent times.

In the late 1800s, the price of tea decreased sharply as more tea began to arrive on ships from India and China. It was no longer a drink just for rich people. Tearooms — shops where you could buy and drink tea — started to appear across the country. People enjoyed drinking tea and socialising in these places. At the start of the 20th century, Britons began to make tea in their homes whenever they felt like it. Kettles became necessary in every kitchen.

1. How does the passage mainly develop?
A.By providing examples.B.By making comparisons.
C.By following the order of time.D.By following the order of importance.
2. What can we learn about British tea culture from Paragraph 1 and 2?
A.Tea reached Britain from China centuries ago.B.Britons are famous for planting tea.
C.Green tea was popular in China.D.Most tea is grown in Britain.
3. Paragraph 3 is mainly about ________.
A.how British people drank black teaB.why the amount of tea increased
C.when green tea arrived in ChinaD.who discovered black tea
4. When was tea no longer a drink just for rich people in the UK?
A.In the early 1700s.B.In the early 1800s.
C.In the late 1800s.D.In the late 20th century.
5. What is the author’s purpose of writing this article?
A.To describe how to drink tea.B.To explain why people love tea.
C.To compare black tea with green tea.D.To introduce the history of British tea culture.

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阅读理解-阅读单选 | 较易 (0.85)
文章大意:本文是一篇说明文。主要介绍了中西方饮水文化的差异,中国人喜欢喝开水,而西方人喜欢喝冰水。

【推荐1】“Can I have a glass of hot water?” This is a very common question in a restaurant. For many Chinese people, nothing is more common than drinking hot water every day. But this habit is like a mystery (神秘的) to people from other countries.

For many Westerners, the idea of drinking hot water is very strange. But most Chinese people think the Americans’ habit of drinking icy water is also strange and even unhealthy. Chinese doctors are asking more people to take on the habit of drinking hot water, especially for women.

But in Western countries, drinking hot water isn’t common. Westerners often have drinks with ice, not just on hot days but almost every day.

There is a story about an Englishman, who worked in Beijing for over five years. He visited a café when going back to England. He asked for a glass of hot water in a British accent. But this requirement made the waitress surprised, “To…to…drink?” she asked. At last, the man got the hot water but felt cold stares (凝视) from every corner of the café. Westerners want to know why Chinese drink hot water as Chinese want to know why Westerners drink cold water. This cultural difference is not an easy problem, but related to (与……有关联) history, culture and science.

Many young people now drink bottled water every day. With the young people growing up, will drinking hot water become a less popular life habit? Who knows?

1. What do most Chinese think of drinking ice water according to the passage?
A.Common.B.Healthy.C.Strange.
2. We learn from the passage that Westerners drink icy water         .
A.every dayB.in summerC.in winter
3. Who is especially advised to drink hot water by Chinese doctors?
A.Westerners.B.Women.C.Students.
4. Which of the following is TRUE according to the passage?
A.The Westerners seldom drink hot water.
B.Every Chinese has the habit of drinking hot water.
C.The Englishman asked for hot water in the café in Beijing one day.
5. What would be the best title for the text?
A.Drinking Hot Water in ChinaB.Different Drinking HabitsC.How to Drink Water
2023-10-17更新 | 69次组卷
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【推荐2】French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack. They commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and may be served with ketchup, vinegar, or other local specialties, depending on the country. French fries are very common fast food dish in Europe.

But this year, a poor potato harvest in Europe this summer could mean French fries are up to three centimeters shorter than usual. The poor harvest is because of the very hot summer Europe had. There were record hot temperatures in many countries. The heatwave caused a lack of rain, which meant farmers produced a lot fewer potatoes than they normally do. Pierre Lebrun, a spokesman from a potato growers’ association in Belgium, said farmers grew 25 per cent fewer potatoes than normal. The effect of this is that potato prices are up and the average size of potatoes is smaller.

Belgium is one country where the French fries are very popular. There are over 5,000 eateries which serve and specialize in fries in Belgium. Belgians go there and enjoy themselves at mealtime. They love fries so much that there is a campaign to rename them “Belgian fries” instead of “French fries” because Belgians say the fry was invented in their country. Belgium is one of the largest exporters of frozen fries in the world. It exports around 2.3 million tons of them every year. Mr Lebron explained why fries would be shorter. He said: “Generally, to have long fries, we work with potatoes with a diameter of more than 50mm. Then you get fries of 8 to 9 cm. This time, as the potatoes are smaller, the fries will be shorter. “

1. From the first paragraph we can learn French fries___________.
A.can be served only at dinnerB.can be served in different ways
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A.The businessman wants to make more money.
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D.The high temperatures in this summer make the potato smaller.
3. The underlined word “eateries” in paragraph 3 refers to__________.
A.parksB.restaurantsC.supermarketsD.shopping malls
2019-01-31更新 | 71次组卷
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【推荐3】Qing ming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead. People in different regions of the country consume different foods on the day according to local customs. From green rice balls and omelets (煎蛋饼) to fried dough twists and pancakes, here are some traditional foods people eat on the special day.

Qingtuan, or green rice balls, are widely consumed in China’s Jiangnan area — the region south of the Yangtze River — around Qingming Festival. The seasonal delicious food is usually made from glutinous rice (糯米) mixed with pounded mugwort — an eatable wild herb thought to prevent toxic insect bites.

In both northern and southern China, it is an age-old tradition to eat sanzi, or fried dough twists, on Tomb-Sweeping Day. However, the sanzi in North and South China are different from each other in terms of size and material. Northern people prefer larger ones made from wheat, while people in the South enjoy smaller ones made from rice.

Thin pancakes are a popular food for people in Xiamen in Southeast China’s Fujian province on Tomb-Sweeping Day. To make it tastier, they usually add dried seaweed, omelet, vegetables and chili sauce to the pancakes.

In Qingdao in East China’s Shandong province, people eat spring onion and omelet on the day. They believe the special combination makes eyes brighter. In ancient times, pupils often sent eggs to their teachers to show respect on the day.

In many places in Southeast China’s Fujian province, people thought eating steamed rice with leaf mustard (芥菜) on Tomb-Sweeping Day could help prevent scabies and other skin diseases for the whole year.

The steamed bun is named after Jie Zitui, a famous hermit of the Spring and Autumn Period (770-476BC). People in Shanxi province have a tradition of eating the bun on Tomb-Sweeping Day. Colorful dough animals and flowers are frequent decorations, while eggs and jujubes (红枣) are added inside to increase sweetness.

1. What’s special about sanzi?
A.People in South China prefer sanzi made from wheat.
B.People in North China prefer smaller size of sanzi
C.It is only accessible on Tomb-Sweeping Day.
D.The sanzi varies in different places.
2. Why do people in Qingdao eat spring onion and omelet on Tomb-Sweeping Day?
A.To help improve eyesightB.To show respect to ancestors
C.To exchange eggs with teachersD.To make the omelet tastier
3. What is added to the steamed bun to make it look better?
A.Colorful flowersB.Dough animalsC.Dough eggsD.Jujubes
4. What do Qingtuan and steamed rice with leaf mustard have in common?
A.They are both made from glutinous rice.B.They are believed to be beneficial to health.
C.They are both popular around China.D.They have the same eatable herbs in them.
2023-04-24更新 | 99次组卷
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