Could you cook Christmas dinner in an AIR FRYER?
Graphic shows they deliver juicy results on a roast chicken... and they are up to three times cheaper than an oven to run.
WHICH APPLIANCE IS BEST FOR COOKING CHICKEN? | |||||
Appliance | Electric oven | Pressure cooker | Air fryer | Slow cooker | Halogen oven |
Cooking time | 76mins | 32mins | 53mins | 180mins | 54mins |
Energy used to cook | 1.157 kWh | 0.336 kWh | 0.54 kWh | 0.9 kWh | 1.166 kWh |
Cost to cook | 39p | 11p | 18p | 31p | 40p |
Quality | Meat was a little dry but the skin was crispy and browned | Cooked rather than roasted, skin not crispy | Juicy, flavorsome meat with a crispy brown skin | Well cooked but skin only slightly crispy | Full of flavor with a crispy skin |
The Which? testers initially cooked a three-pound (1.4 kg) chicken in all these appliances, including both a halogen and conventional oven.
This bird would be big enough to feed four people, with enough meat left for some Boxing Day sandwiches. They found the pressure cooker was both the cheapest and quickest way of roasting it, taking 32 minutes and costing a tiny 11p – 28p cheaper than the electric oven. But unlike the oven, it fell short on getting achieving one of the highlights of the Christmas roast – the brown, crispy skin.
The air fryer also cooked the chicken’s skin nicely but gave perfect, tender meat, all for just 18p and in under an hour. Additionally, if you ditched the oven and used an air fryer for every Sunday roast for the rest of the year, using the gadget would equate to an annual saving of £11.
The testers did note that the chicken cooked in the electric oven was also a little dry, meaning the air fryer came out on top over all other appliances.
The cost savings will soon be lost if you have to cook more than one batch though, so it’s still better to use your oven if you’re cooking large quantities.
However, the slow cooker received a bonus point for requiring less hands-on attention, and was therefore the most convenient.
1. Which appliance best suits environmentally-aware people enjoying a crispy chicken?A.Pressure cooker. | B.Electric oven. |
C.Halogen oven. | D.Air fryer. |
A.Size. | B.Appearance. |
C.Cost. | D.Safety. |
A.It costs least money. | B.It needs less attention. |
C.It’s most energy efficient. | D.Its appearance is fashionable. |
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【推荐1】When Chef Enrique Olvera opened his restaurant, Pujol, 13 years ago, his only goal was to have the best restaurant in the neighborhood. Olvera's budget was so small that he had to do all the things himself. But Pujol is now widely thought of as Mexico's finest restaurant and the 36th best in the world. He reached his position by making his cuisine 'fancier and fancier, and more complex' over time. Pujol now serves a tasting menu of sophisticated food that wouldn't look out of place even at New York's Momofuku Ko. To decode his rocket soar in world cuisine circus, Olvera insists on mixing elaborate, cutting-edge techniques with a strong emphasis on local ingredients to create a cosmopolitan cuisine that's at once international yet unmistakably Mexican, matching the direction of Mexico City itself.
A visit to the 48-seat Pujol reveals a space-age kitchen containing 27 cooks, with one making his fifth attempt to reshape the egg liquid and another coloring potatoes. Pujol tolerates any grotesque attempt a chef could imagine and the restaurant is the trial site for its staff. That makes Pujol a hot place to attract free labor. The chef has also thought more about bringing Mexican cooks home from the U.S. Many are returning to move past the glass ceiling that exists in America. “Despite the number of Mexicans working in U.S. restaurants, you rarely see a Mexican head chef in a New York kitchen,” said Olvera. “Then why not come back here to attract diners here for the most local but also novel dishes?”
And for foreign diners, Mexican restaurants have another wonder to offer. Just think that merely 30 dollars can sustain you for a 4-course feast in an ordinary Mexican restaurant and no one could resist the temptation. To achieve such high cost performance, Olvera states that you have to keep looking for and exploring with the simple ingredients from which to accomplish amazing dishes. “You always cherish where you come from, but there’s also the need for new sensations. Keep exploring with new ideas until you get a better dish.” After all, it’s the soul of modern cuisine.
1. Why has Pujol become so successful?A.Because Olvera aimed low in the first place. |
B.Because Olvera forms the habit of doing things by himself. |
C.Because Olvera attracts excellent cooks from the U.S. |
D.Because Olvera combines cooking skills with local characteristics. |
A.forceful. | B.weird. | C.abstract. | D.painful. |
A.Because Pujol provides them with high titles and salaries. |
B.Because they find it hard to rise to senior positions in U.S. restaurants. |
C.Because they cook Mexican food better than American food. |
D.Because they refer to the high cost performance of the restaurants. |
A.Momofuku Ko is a famous food critic. |
B.Olvera relies totally on foreign cutting-edge cooking techniques. |
C.Eating in ordinary Mexican restaurants is expensive. |
D.One key to success in today’s restaurant business is continuous innovation. |
【推荐2】If you enjoy eating Thai food in restaurants and at street-side stalls, go one step further and learn how to make it in this fun cooking class. You’ll start with a market visit, so you can pick the best ingredients and learn what you need to prepare the best food. Then, get to work in preparing your own multi-dish feast, with the help of your instructor. You’ll learn tips and tricks that you can replicate (复制) later at home.
Highlights of the class
See how Thai shops by visiting a local market first.
All equipment, ingredients, and refreshments (茶点) are included.
Receive printed recipes so you can make these dishes again later.
What to expect
Enjoy hands-on experience of the small-group Thai cooking class. Visit the nearby local market to get some fresh ingredients. Learn how to prepare and cook traditional Thai food with our charming local Thai instructor.
Additional information
Minimum age is 13 years old.
This tour/activity will have a maximum of 7 travelers.
Not recommended for participants with back/legs problems.
Please be advised that menu is decided by the instructor prior to the date of travel.
If capacity is full or limited staff, unannounced extra persons may be asked to leave.
Please wear closed-toe/heel shoes that you don’t mind getting dirty. The market is a little bit wet and muddy.
When making your booking, please inform us of any dietary requirements, such as vegetarian(素食者).
Arriving an hour late result in a no-show (失约) and the participant will not be able to participate in the rest of the class.
1. What will learners do first for the class?A.Visit a local market. | B.Make a feast. |
C.Print recipes. | D.Buy equipment. |
A.By observing Thai shops. |
B.By trying dishes frequently. |
C.By getting actively involved. |
D.By cooperating with classmates. |
A.He/She has to report it in advance. |
B.He/She will be asked to explain at once. |
C.He/She has to make up for the lost time. |
D.He/She will be disqualified from the class. |
【推荐3】Grieve Her Mum Through Cooking
Grief and mourning can be expressed in many ways.
Along with the love of food and family, her mother, and her grandmother before her, had passed down a carved wooden spoon. It was given from one to the next.
After her mother’s death, Debbie also found the planner containing these detailed dinner party plans and recipes. Her mother was not gone.
Everything Debbie is cooking is inherited, as is the joy and sense of achievement she feels. When she began cooking with her mother as a kid, she was in charge of turning the toast, to stop it catching. Now she is holding the spoon, adding the spices and still looking up from the stove to her mum.
A.It was never easy to lose someone we love |
B.She was guiding her through a lifetime of food |
C.When it reached Debbie, it was worn and perfect |
D.She felt a sense of achievement in cooking her food |
E.She is always going to be her mother’s kitchen follower |
F.Debbie found a new and unique way to mourn her mum |
G.However, she was left with some confusion at some recipes |
【推荐1】Gatlinburg Pigeon Forge Area Most Popular Hotels
Brookside Hotel
You can enjoy the beautiful views of the Roaring Fork Creek at the Brookside Hotel along with free parking and Wi-Fi. It also provides a coffee maker, TV and refrigerator. The hotel offers two outdoor pools with a water slide, a fitness center and a basketball court.
Econo Lodge Sevierville
The Econo Lodge Sevierville is in the heart of the Great Smoky Mountain's entertainment area. This hotel is just minutes away from many attractions including Dollywood. It is also within minutes of shopping at Tanger Outlets. Guests can start every morning of their visit with a breakfast. There is free Internet in all rooms. There is a seasonal outdoor pool for guests to enjoy.
Rodeway Inn Pigeon Forge
The Roadway Inn Pigeon Forge is a great hotel choice, with 48 attractions within 75 miles from the hotel. There is an outdoor swimming pool and a kid's pool, and you'll never run out of things to do while staying at it.
Wild Bear Inn by Westgate Resorts
The Wild Bear Inn by Westgate Resorts is an animal-friendly hotel and the closest one to the Great Smoky Mountains National Park. Many other attractions are within five miles of the hotel, so it is easy to get there. The hotel has a large outdoor pool for guest use.
1. What can you do in Brookside Hotel?A.Pay to use the Internet. | B.Attend a coffee making lesson. |
C.Take exercise by fitness training. | D.Play badminton with your families. |
A.Brookside Hotel. | B.Rodeway Inn Pigeon Forge. |
C.Econo Lodge Sevierville. | D.Wild Bear Inn by Westgate Resorts. |
A.It allows pets to enter. | B.It has the highest customer reviews. |
C.It is far from many attractions. | D.It provides the largest outdoor pool. |
【推荐2】Go beyond the ordinary when searching for art and culture in Denver and explore The Mile High City’s creative world, from museum gift stores to art district galleries. You’re sure to find a completely unique and memorable piece created by a local artist or a print by a modern master.
● Denver Art Museum
Unique, artistic gifts are available at the Denver Art Museum’s Shop. Browse (浏览) the exhibition catalogs, art books, jewellery and fine gifts in the shop. Many of the items here are made by Colorado artisans (手艺人). You can also check out what the shop has to offer online.
Location: 100 W 14th Avenue Pkwy, Denver, CO 80204
Business hours: Mon—Thu 10 am—5 pm; Fri 10 am—8 pm; Sat—Sun 9 am—5 pm
● MCA Denver
The shelves here are filled with art books, graphic novels, custom-made MCA Denver mix CDs and art T-shirts for “genius babies, artistic teens and open-minded adults”. Limited edition works by avant-garde (前卫的) art icons John Waters, Marcel Dzama, Arturo Herrera and Jeff Starr are sold as well.
Location: 1485 Delgany St, Denver, CO 80202
Business hours: Mon Closed; Tue —Thu 12 pm —7pm; Fri 12 pm —9 pm; Sat—Sun 10 am—5 pm;
● Art District on Santa Fe
Art District on Santa Fe is an art lover’s paradise, with dozens of galleries to visit, as well as restaurants, shops and museums. Start your Santa Fe shopping at Artists on Santa Fe, one of the oldest galleries in the area, featuring more than 25 artists working in a wide variety of media. Then explore the inviting Sandra Philips Gallery, which represents important regional artists as well as emerging artists offering fresh and creative ideas. After that, simply wander the district, popping into whatever gallery space catches your eye.
Location: Santa Fe Drive between 4th and 12th avenues
1. When can we visit Denver Art Museum on Fridays?A.At 9 am. | B.At 6 am. | C.At 10 pm. | D.At 2 pm. |
A.Arturo Herrera’s limited edition works. |
B.High-end jewellery and lamps. |
C.Glassware and pottery made by local people. |
D.Handicrafts made by Colorado artisans. |
A.We can find famous graphic novels there. |
B.Sandra Phillips Gallery is located on Avenue Pkwy. |
C.We are advised to begin with Artists on Santa Fe. |
D.Its galleries feature emerging artists and yard art. |
【推荐3】Best films to watch in December
Wonka
Paddington 2 has been one of the all-time great family films. Now its director, Paul King, and his co-writer, Simon Farnaby, have turned their attention to another much-loved British children’s book character, Willy Wonka from Roald Dahl’s Charlie and the Chocolate Factory. In this musical film, the top-hatted Wonka opens his first sweet shop, with the help of an Oompa-Loompa.
Released from 6 December internationally
The Boy and the Heron
Hayao Miyazaki is the director of My Neighbour Tororo and Howl’s Moving Castle. Now aged 82, he has said that his latest film. The Boy and the Heron, will be his last. Beginning with the bombing of Tokyo during World War Two, the story moves first to the countryside and then to a magical realm reminiscent of Spirited Away.
Released on 8 December in the US and Canada, and 25 December in the UK and Ireland
Aquaman and the Lost Kingdom
Momoa is back as Arthur Curry, the king of Atlantis. The film’s director, James Wan told Clark Collis at Entertainment Weekly, “The beauty of this movie, this Aquaman world, is that… we are our own separate universe.”
Released from 20 December internationally
Leave the World Behind
A family is having a quiet holiday in a rented house when some uninvited visitors announce that the world is coming to an end. That was the beginning of Leave the World Behind, another thriller adapted from a novel. A two-hour descent into chaos that is interesting and absolutely frightening… Just don’t expect to sleep easily after seeing it.
Released on 8 December on Netflix internationally
1. Who is the director of the musical film?A.Paul King. | B.James Wan. | C.Hayao Miyazaki | D.Simon Farnaby. |
A.On 8 December. | B.On 20 December. |
C.On Thanksgiving Day. | D.On Christmas Day. |
A.Wonka. | B.The Boy and the Heron. |
C.Aquaman and the Lost Kingdom. | D.Leave the World Behind. |