In ancient times, Chinese ancestors liked to steam or boil food. It was difficult for them to use spoons to get vegetables in the soup. So they
As chopsticks feature the coming of civilization to food culture, the invention also
Chopsticks are small but they
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Drinking tea together is a sign of respect. In the life of Chinese, it is common
After eating a diet of bread, hamburgers and spaghetti for three, straight
One day, I went to an Aussie Chinese restaurant with my local friends. After the meal, each of us
But it doesn’t mean there is no place in Sydney where I can comfort my stomach. I always head to China Town when I
Tai Ping Koon Restaurant, originally opened in 1860 in Guangzhou, is the very first Chinese-owned “Western” restaurant in China. Most diners come for one dish in particular—the TPK Style Roasted Pigeon,
Tai Ping Koon’s history is significant not just because it
Tai Ping koon’s story races back to the years following the First Opium War (1839-1842), when its founder Chui Lo-ko was hired