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题型:阅读理解-阅读单选 难度:0.65 引用次数:179 题号:18136660

I’ve always disliked the term homework. Surely home is where we rest, refresh, recreate — in the truest sense, it’s where we don’t work. What sort of message have we sent our young people all these years by requiring them to work not only at school but at home? No wonder they don’t prefer homework.

At my school, we have kept the older name for homework: prep (or to use the full name and highlight its true purpose: preparation). Prep is designed to help children prepare for the next lesson. A number of short tasks can be part of prep these days: a YouTube clip, a short film made by a teacher, a map or picture to look at. Something visual often suits the child who, by the end of a busy school day, is mentally tired.

Prep can still consist of consolidation exercises but based on past experience, a practical method should be that these are not as many as to be demanding and should be adjusted to suit the child’s needs. Some written work maybe requested but I would hope that it would be a short piece or even a sample paragraph. “Write an essay...” comes with strings attached and usually takes rather longer than the prep time needed.

Ensure that a child’s workspace at home is tidy, quiet and uninterrupted by devices that are not being used for study. On tablets or PCs in use for homework, turn off the notifications or remove any apps you feel are a distraction. Keep an eye on, but not a physical presence in, the workspace until you know your child is truly self-sufficient in terms of focus and pace of work.

Finally, I advise parents to coach children in the Nike approach: “Just do it.” In truth this is generally more favoured by boys than girls, who love wasting time arranging the many coloured pens and crisp stationery. Help your daughter release her inner boy, grab a pen, get the work done, cross out errors with one straight line so that the teacher can see the thought process, finish, pack the bag for tomorrow, and go out to play!

1. What’s the main idea of the first paragraph?
A.To explain what home is.
B.To explain what homework is.
C.To explain why children don’t like homework.
D.To explain why the author doesn’t like the term homework.
2. What can be part of preparation?
A.Making a map.B.Clipping a picture.
C.Watching a short video.D.Shooting a short film.
3. According to the passage, which of the following may the author approve of?
A.Writing a long essay can be part of preparation.
B.Keep an eye on and stay with children until their work is done.
C.Preparation can be homework but consolidation exercises cannot.
D.Turn off the notifications when children do homework on tablets or PCs.
4. What does the author probably do?
A.A principal.B.A photographer.
C.A parent.D.An official.

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【推荐1】Fungi(菌类) are a group of organisms that have no leaves or flowers. In fact, fungi do not even share the green color that most other plants display. Scientists say that there are over 1.5 million different species of fungi in the world. One interesting thing is that they often interact with other organisms in order to survive. These relationships are at times beneficial to both organisms. Other times, the fungus benefits without causing harm to the other organism.

At first, many gardeners would be concerned to know that their plants were colonized (聚居) by a fungus. This is because some fungi can cause plants to die. In fact, the Irish Potato Famine was caused by a fungus that killed entire crops of potatoes. However, many plants actually depend on certain types of fungi to stay fit. The reason for this has to do with how fungi gain food. Unlike green plants, fungi cannot make their own food. They must absorb minerals from the soil, and when they do this, they draw the nutrients closer to the roots of the plant, so the plant is able to use them as well. The fungus also benefits from this relationship. Using the minerals from the soil, as well as sunlight, the plant is able to produce sugar and other nutrients: Then the fungus absorbs the nutrients from plant roots and uses them to survive.

Still, for some fungus species, contact with other organisms is essential. And though the fungi do not provide any benefits for the other organism, they do not harm it either. One example of this is a species called pilobolus. This fungus relies on other animals to help it reproduce. The pilobolus grows in animal waste. When it becomes mature (成熟的), it shoots its spores (孢子) away from the waste pile. The spores land in the grass where there are cows. The spores are eaten by the animal but do not grow while inside the stomach. They travel through the body of the animal until they are passed in another area, where they continue to grow.

1. What does the underlined word “they” in Paragraph 1 refer to?
A.Organisms.B.Scientists.C.Species.D.Fungi.
2. What can we conclude from Paragraph 2?
A.Fungi can make their own food.
B.Fungi can’t survive without plants.
C.Fungi neither benefit nor harm plants.
D.Fungi are sometimes dangerous for crops.
3. Why does the author mention cows in the last paragraph?
A.To show how fungi can be harmful.
B.To prove that fungi can be found anywhere.
C.To explain how a type of fungus reproduces.
D.To give an example of animals that eat fungi.
4. From which is the text probably taken?
A.A biology textbook.B.An animal magazine.
C.A research paper.D.A finance report.
2020-08-24更新 | 38次组卷
阅读理解-阅读单选(约360词) | 适中 (0.65)
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【推荐2】People think that smartphones and laptops are evidence of progress. A certain amount of online searching, for instance, can be good for your brain, and there are apps that can promote brain functions. Yet technology advancements also come with some unintended consequences.

Studies have shown that blue-enriched light from electronic things like smartphones can disturb the body’s internal clock and make it impossible for you to stick to a proper sleep schedule. Losing sleep has negative effects on your brain, such as bad moods, decreased attention and problems of memory.

Technology makes it much easier to get distracted. For example, you step away from an important project to check your smartphone. Teens, in particular, are more distracted than ever. A recent survey of 2,400 teachers found that most educators feel students are more distracted than previous generations. Some 64 percent agreed with the idea that today’s digital technology does more to distract students than to help them academically.

And technology makes people much more forgetful than they used to be. The new generation are actually more likely to forget what day it is or where they put their keys than people over the age of 55, according to a Trending Machine survey. In a press about the survey, Jo Patricia, a doctor, said technology was to blame. “This is a generation that has grown up multitasking by using technology and is often accompanied by lack of sleep, which results in high levels of forgetfulness,” she said.

People who rely on GPS to get around have less activity in the hippo campus, an area of the brain involved in both memory and direction. A study from the University of London even found that taxi drivers had a more developed hippocampus (海马,大脑记忆核心部分) than non-taxi drivers — because they are so accustomed to using spatial (空间的) memory, rather than relying on GPS.

Now that you’re probably terrified of the effects of technology, let us remind you that you do have the power to prevent it. Just log off every once in a while!

1. How does technology affect students according to teachers?
A.It upsets the new generation.
B.It makes students more forgetful.
C.It takes the students’ attention away.
D.It fails to aid students with their lessons.
2. What is Jo Patricia’s attitude towards technology?
A.Negative.B.Objective.
C.Optimistic.D.Conservative.
3. Why do taxi drivers have a more developed hippocampus?
A.Because they mainly rely on GPS.
B.Because they do more mental exercise.
C.Because they use spatial memory more.
D.Because they have a better sense of balance.
4. What is the passage mainly about?
A.Surveys conducted in a school.
B.Apps used to promote memory.
C.Progress made in electronic products.
D.Harmful effects brought by technology.
2021-08-24更新 | 126次组卷
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文章大意:本文是一篇说明文。文章介绍了性别差距在家庭烹饪中逐年变大的全球趋势。文章详细说明了不同年代做饭次数差异的情况以及性别差距因国家而异。

【推荐3】A new survey finds the gender gap in home cooking has widened, with women cooking more meals than men in nearly every country worldwide.

Women cooked just under nine meals per week, on average, in 2022. Men cooked about four per week. These are the results of an annual survey by Gallup and Cookpad, which tracks how often people prepare and eat home-cooked meals in countries around the globe.

When the survey began in 2018, traditional gender roles were well established, but during the pandemic years the survey results showed that men were cooking more. This narrowed the gender gap, explains Andrew Dugan, a research director at Gallup, who has worked on the survey since it began. The latest results, which Dugan says come as a surprise, point to a reversal (颠倒) of this trend. In 2022, women continued to cook at about the same frequency, but men started to cook less.

“It’s the first year that the gap actually widened,” Dugan says, pointing out that the gap has reverted back to its starting point in 2018, “What it might suggest is that the traditional gender roles are starting to reassert themselves,” Dugan says.

The gender gap varies by country. In the United States, women cook about two more meals per week on average, than men. The survey report charts the countries with the largest gender gaps, including Ethiopia, Egypt, and Nepal where women are making about eight more meals per week than men. The countries with the smallest gender differences in cooking are clustered (成群的) in Europe, including Spain, the UK, France, and Ireland.

It’s not clear why the gender gap widened in all the other countries including the U. S., but chef Mike Friedman, who operates several restaurants in the Washington D. C. area, has his take. “The survey may not capture the whole picture,” Friedman says, “In my house, lots of meals are collaborations (合作). My wife does a lot of the cooking. But we talk about it and we talk through what we should make tonight. And most times she’ll start and I’ll finish and then I’m always left with the dishes”.

1. What do we know about the survey?
A.It began across the U. S. in 2022.B.It indicated men cooked less in 2018.
C.It measured how often people ate out.D.It focused on gender gaps in eating habits.
2. What can be inferred from Paragraph 5?
A.Women are more willing to do the cooking.
B.Traditional cooking methods stay unchanged.
C.The researchers come from different countries.
D.Gender gaps in cooking are smaller in richer countries.
3. What can we learn from Friedman’s words?
A.Friedman thinks the survey has limitations.
B.Friedman is critical of women’s roles in cooking.
C.Friedman’s household seldom works together on meals.
D.Friedman’s household has a strict division of cooking roles.
4. What is the best title for the text?
A.Traditional Gender Roles in CookingB.The Pandemic’s Impact on Home Cooking
C.Chef Friedman Comments on the SurveyD.Gender Gap Widens in Home Cooking
2023-12-17更新 | 28次组卷
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