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题型:阅读理解-阅读单选 难度:0.65 引用次数:343 题号:18358820

Parenting styles have evolved over the years in response to the rapid social changes. Whether it is tapping technology or applying the best parenting practices, parents nowadays generally invest more time in finding out how best to raise their child.

Modern parents have access to the internet and social media for ideal parenting advice and tips. There are also numerous parenting groups for different age groups on social media that parents can join. A parent can post questions from how to manage the constant cries of an infant to how to talk to a moody teenager, and chances are, the parent will be flooded instantly with advice and relevant articles. The availability of resources has helped modern parents to be more involved and supportive of their children’s development, academically, emotionally and socially. Modern parents are also keener to find out about effective parenting methods to raise disciplined and confident children.

Meanwhile, one of modern parenting styles, helicopter parenting, arises. When parents become over-involved, over-concerned and over-controlling, they start helping children with what they are capable of on their own, for example, selecting activities and friends for them. Such a parenting style can restrict the children’s ability to handle responsibilities independently. Children might be ill-equipped with life skills such as operating a stove or monitoring their schoolwork. Overprotecting children from failures may also be prevented from developing resilience (韧性) and acquiring skills like problem-solving.

On the other hand, parents in the past tended to supervise (监管) less. Children were given more control over how they managed their schoolwork and the friends they chose to play with. They were often expected to shoulder the responsibilities of caring for younger siblings and managing household chores. Living in the preinternet era, parents were less informed about different parenting approaches and personalities.

There is no one right way to raise a child and there is no need to doubt about the best parenting style. Each child is unique and should be raised differently by parents who are present, but not hovering (盘旋);who are supportive but not controlling; and who protect but not spoil.

1. What does the author explain by mentioning “an infant” and “a moody teenager” in paragraph 2?
A.Devotion to kids.
B.Easy access to guidance.
C.Effective parenting.
D.Tricky parenting problems.
2. What does paragraph 3 mainly talk about concerning modern parenting?
A.Its benefits.B.Its influence.
C.Its characteristics.D.Its type.
3. What can we learn about parents in the past?
A.They had strengths and weaknesses in parenting.
B.They were wiser than modern parents in1 parenting.
C.They were to blame for child development prospect.
D.They contributed to the children’s well-rounded abilities.
4. What is the purpose of writing the article?
A.To recommend how to parent wisely.
B.To appeal to learn from modern parents.
C.To inform how parenting has changed.
D.To introduce two parenting strategies.

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文章大意:本文是一篇议论文,讨论了食品行业的超加工食品问题。在现代社会,人们缺乏时间和金钱来烹饪健康食物,城市规划限制了人们获得新鲜食材的途径。然而这个问题的根源在于食品行业本身,而不是个体消费者。

【推荐1】We are living in a toxic food environment, where the food industry spends millions advertising ultra-processed (超加工的) foods(UPFs)that make up 50% of the average adult’s diet and 65% of a child’s in the UK. These foods are made with preservatives, color or flavor enhancers and include everyday items such as ready meals and “healthy” snacks in the supermarket.

We tend to think of UPFs as a problem that mainly affects people who live in poverty. However, UPFs hide in plain sight. If your shopping bag doesn’t contain a fair chunk of them, then there are a few possibilities: you have a superhuman level of willpower; you are very wealthy and have your own cook; you are lying. It is absolutely not correct to criticize the diets of people already living in highly stressful situations, and it’s also a mistake to assume this doesn’t affect “us”, whatever your social or economic position might be.

Instead of blaming individuals, we must recognize that this issue is structural. The popularity of UPFs is symptomatic of something much bigger. Arranging society so that people don’t feel they have enough time or money to make themselves a meal is a nightmare (可怕的事情). Selling us cheap food that might harm us, but is framed as being helpful or healthy, is a nightmare. So is urban planning, which means more than three million people have limited accessibility to groceries that sell locally-sourced and farm-fresh food items.

Every time we talk about “good” and “bad” food choices, we look at the problem upside down. It’s almost impossible for average people to make so-called “good” food choices. Our problems with food choices are to be solved by those who make UPFs, not those who eat them. It’s the food industry that is broken and needs to change.

1. What substance is added to UPFs?
A.Local produce.B.Fresh ingredients.
C.Organic food.D.Food additives.
2. What does paragraph 2 mainly talk about?
A.UPFs’ widespread effects.B.UPFs’ potential benefits.
C.UPFs’ evident problems.D.UPFs’ economic value.
3. What might poor urban planning bring about?
A.Lack of affordable city housing.B.Lack of access to fresh produce.
C.Lack of means of public transport.D.Lack of knowledge of proper diet.
4. Who are responsible for solving the problem with food choices?
A.Individual consumers.B.Local administrators.
C.Advertising agencies.D.Food manufacturers.
2024-01-04更新 | 28次组卷
阅读理解-阅读单选(约340词) | 适中 (0.65)
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文章大意:这是一篇说明文。文章主要讲的是自远古以来人类和绿色的联系,旨在告诉我们实现绿色和平的必要性。

【推荐2】Over the last 50 years, the environmental movement has become so closely associated with the color green that it’s almost impossible to see a green poster, label or recycling bag without thinking about our plane’s future. But though that connection is the product of a very recent crisis, its origins go back some way. We have identified green with nature and its processes for thousands of years. Indeed, the very word “green” comes from the ancient Proto-Indo-European word ghre, meaning “grow”.

The human species has a special biological bond with green. Unlike most mammals, which are red-green color blind, we developed a third cone cell. This additional photoreceptor (光感受器) enabled our ancestors to spot ripe red and yellow fruits against the green ones, and to distinguish different green leaves from each other. In daylight conditions, human eyes are more sensitive to green than any other colors.

All over the world, people shared feelings with nature through green materials. Jade, for instance, was used to make objects that would guarantee a successful harvest. The Maya buried their leaders with jade masks for this reason. The ancient Egyptians, who were farming the banks of the Nile from about 8000 BC, identified their crops with green. Their term for the color was wadj, which also meant flourish (繁荣). Egyptian painters often described their god of agriculture, Osiris, as a bright green being.

While the future of our planet remains uncertain, many scientists are convinced that leaves will prove to be a decisive weapon in our battle against climate change. This is as it should be. After all, for early farmers waiting for schools to emerge from the soil and for modern-day activists determined to bring about a sustainable future, green was, and is, a color of hope—after a long cold winter or a drought-ridden summer, the arrival of green will signal a new beginning.

1. What has happened over the past 50 years according to the text?
A.People have been used to buying recycled paper bags.
B.A large number of posters have been designed by artists.
C.Many factories have closed down due to the serious pollution.
D.The environmental movement has greatly affected the Earth’s future.
2. Why are most mammals red-green blind?
A.They have a special bond with red.
B.Their eyes are more sensitive to red.
C.They lack a kind of photoreceptor cell.
D.Their brains have additional photoreceptors.
3. How does the author state his opinion in paragraph 3?
A.By making a comparison.B.By giving examples.
C.By raisin a question.D.By using statistics.
4. What does the underlined word “decisive” in the last paragraph mean?
A.Crucial.B.Abstract.C.Complex.D.Distant.
2022-07-05更新 | 103次组卷
阅读理解-阅读单选(约370词) | 适中 (0.65)
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文章大意:这是一篇说明文。文章讲述了2021年的一份报告证实了人工食用色素的负面影响,加州政府出台新规则,要求含有人工食用色素的食品贴上警告标签。

【推荐3】That artificial food dyes (染料) are unhealthy is not news. Some are known to cause hyperactivity (多动症) in some children, affecting their ability to learn. But regulatory agencies (监管机构) around the world don’t necessarily agree on which food dyes are a problem, or why. That may soon change. A 2021 peer-reviewed report by California’s Office of Environmental Health Hazard Assessment concluded that artificial food dyes “cause or worsen neurobehavioral (神经行为的) problems in some children” and that the current levels that are regarded safe for consumption by the federal government are too high.

California is now considering requiring warning labels on food products and dietary supplements containing the seven most commonly used artificial dyes. The warning label requirement would put California on par with the European Union, which since 2010 has required food products containing certain artificial food dyes to carry warning labels about their negative effect on activity and attention in children.

Artificial dyes are used in foods for one reason: to make products look prettier. Bright colors make candies appealing, especially to kids. But dyes are also in chocolate cake mixes, salad dressings and other products that don’t seem to cry out for a color boost.

In Europe, it was the 2010 label lawmaking that triggered (引发) companies’ decisions to reformulate. “If you’re a company, you do not want to put a warning label on your product.” says Lefferts, an environmental health consultant. Warning labels are why European Starburst Fruit Chews are now colored with natural products, not the artificial dyes that brighten their North American counterparts (同类商品).

Given that artificial food dyes are used far more than needed, we need to be more cautious. After all, we don’t dye fresh fruits and vegetables, but we do dye candy and sprinkles, points out Joe Schwarcz, a chemistry professor at McGill University in Montreal. “The foods in which you find food dyes are foods that are poor in nutrition,” he says. “If you limit foods that contain food dyes, you automatically make your diet better.”

1. What can we learn about artificial food dyes from paragraph 1?
A.A 2021 report confirmed their negative effects.
B.The fact that they are harmful is newly revealed.
C.Regulatory agencies consider them a serious problem.
D.The Federal government thinks their current standard too high.
2. What does the underlined part “on par with” in paragraph 2 mean?
A.In opposition to.B.In line with.C.Ahead of.D.Behind.
3. Which might be a possible result of the new rule according to the article?
A.Food companies will stop coloring their products.
B.More fresh fruits and vegetables will appear in the market.
C.Food companies may replace artificial dyes with natural products.
D.It will be hard to find packaged foods without warning labels of dyes.
4. What’s Joe Schwarcz’s attitude towards artificial food dyes?
A.Approving.B.Neutral.C.Tolerant.D.Concerned.
2024-05-14更新 | 25次组卷
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