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题型:阅读理解-阅读单选 难度:0.65 引用次数:420 题号:18360563

Foods high in sugar are unhealthy, but these additives are too delicious for many of us to give up or reduce in a way. What if we could somehow enjoy their taste without actually eating them? A student team has now designed a spoon with a structure that stimulates taste buds (味蕾) to produce a sense of sweetness without adding calories or chemicals. The project follows previous work involving favor — enhancing cutlery like chopsticks that increase sweetness with a mild electric current.

The five undergraduate and graduate research students wanted to create a new spoon called Sugarware for people with such disorders as diabetes, with which sugar is largely off their menu.

The new spoon would have several bumps (凸起) on its underside to press against the tongue. The bumps can be covered with a permanent layer of molecules (分子) called ligands. These ligands bond with taste-cell receptor proteins that typically react to sugar molecules or artificial sweeteners. The bond can activate nerve signals, causing the brain to register a sense of sweetness. A diner could thus stimulate sweetness receptors without actual intake of sugar or artificial sweeteners.

This idea is similar to the previous work in that they all use cutlery to enhance taste without a user having to actually consume any sugar. “But the mechanism for stimulating the taste buds is completely different,” Shiyu Xu, one of the student researchers, says, “It uses bumps and taste-bud-stimulating molecules rather than electricity.”

The idea is “very creative,” says Paola Almeida, who is the global director of corporate innovation at candy maker Mars. But the product’s commercial success would require a significant behavioral shift among consumers: instead of adding the usual sugar or artificial sweeteners, “now we’re saying, ‘Use this cutlery,’” Almeida says, “It remains to be seen whether favor — enhancing cutlery will catch on.”

1. What is paragraph 3 mainly about?
A.How the new invention works.B.How a diner feel sweetness.
C.How ligands and proteins link.D.How sugar molecules function.
2. In what way is the previous flavor — enhancing cutlery different from Sugarware?
A.It makes food more delicious.B.It sends out signals to the brain.
C.It uses electricity to enhance taste.D.It reduces users’ food consumption.
3. What is Paola Almeida’s attitude to the future of Sugarware?
A.Positive.B.Uncertain.C.Critical.D.Worried.
4. What’s the best title of the text?
A.Struggling for Low Sugar? — Try This Spoon
B.Looking for Delicious Food? — This is How
C.Working for Commercial Success? — Be Creative
D.Dieting for Better Health? — Mind Sweeteners
【知识点】 发明与创造 说明文

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【推荐1】As people are becoming more socially conscious about where their food comes from and how it impacts the planet, they are choosing animal-free plant-based options. Cow-free meat has been around for quite some time and the popularity of brands Beyond Meat and the cultivated (培育的) meat from Aleph Farms and others are soaring. While there are a large number of plantbased milk substitutes (替代品), none of them have the same taste of cow’s milk. Now, an Israeli food-tech startup Remilk created real dairy products without harming a single cow or the planet.

The company stresses that their product Remilk is not a milk substitute but rather is the real deal. And the end product is very healthy. The company also says that the lab-produced milk tastes identical to the real thing and they hope to eventually replace cows by creating every dairy product sold. They expect to roll out plant-based cheese and yogurt in addition to milk. “Remilk was founded with the mission to stop using animals to produce our food because, as dairy lovers, we realize that giving up on milk is not an option,” said Aviv Wolff, CEO of Remilk. “But today’s milk comes with an unreasonable price tag. The dairy industry is destructive to our planet, our health, and our animals, and is simply not sustainable anymore.”

The environmental price tag of dairy farming is way too high. According to the World Wildlife Fund, dairy cows add a huge amount of greenhouse gases to the atmosphere and contribute to global warming and climate change as well as foul the air around them. Dairy operations consume large amounts of water and run-off of manure (粪肥) and fertilizers from these farms get into local waterways. The production of Remilk uses only 5 percent of the resources and produces only 1 percent of the waste of producing cow’s milk according to the company. And they accomplish this by being 100 percent cruelty-free unlike dairy farms.

1. What does the underlined word “soaring” in Para. 1 mean?
A.Declining.B.Recovering.C.Increasing.D.Disappearing.
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A.Opposed.B.Unconcerned.C.Favorable.D.Doubtful.
3. How does the writer explain the advantage of Remilk in the last paragraph?
A.By giving examples.B.By making comparison.
C.By giving a definition.D.By presenting the process.
4. Which of the following can be the best title for the text?
A.Making Milk without CowsB.Healthier Milk, Rising Popularity
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【推荐2】This year, over 2,000 students across the UK participated in the Youth Industrial Strategy Competition, a national competition organized by the British Science Association. Let’s take a look at some of the most creative ideas that made it to the final.

Rushil Patel’s AI processor

Rushil Patel, a student from St Wilfrid’s Catholic Comprehensive School in Crawley, developed a project that uses offline AI to accurately process a specific object or event in the world around the user.

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Thinking outside the box, students from Altrincham Grammar School for Girls in Greater Manchester “created” a habitat for humans on Mars in order to reduce the effects of overpopulation on Earth. It’s an unusual idea.

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Students from Mary Webb School and Science College in Shrewsbury made a hydroelectric plumbing system designed to reduce energy wastage. Their product aims to make use of water flowing through the pipes in our homes, by fitting a device into household water pipes that acts as a mini hydroelectric generator.

The rainwater-harvesting bench

Students from Dundonald High School in Northern Ireland created a project that harvests rainwater in the city that can then be used again for human consumption. The product can also operate as a public bench.

1. What makes Rushil Patel’s AI processor different from other ideas?
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“People often stop learning things because they feel they’re not making progress or because it all feels like too much hard work,” says Ed Cooke, one of the people who created Memrise. “We’re trying to create a form of learning experience that is fun and is something you’d want to do instead of watching TV.”

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1. What does Ed Cooke make an effort to do with Memrise?
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C.Master languages through games.
D.Combine study with entertainment.
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4. What is the author’s attitude towards Memrise?
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