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题型:阅读理解-阅读单选 难度:0.65 引用次数:201 题号:18478597

Chemically, there are many different alcohols. All of them are poisons for almost all living things. After a person swallows a drink containing alcohol, the alcohol is absorbed rapidly into the bloodstream. It is then slowly removed and burned up, changing entirely in the process to carbon dioxide and water, mostly by action of the liver. The effects of alcohol on the body come from its effect on the brain. And they depend upon the amount of alcohol that builds up in the bloodstream.

As with many other poisons, a small amount of alcohol has some special effects. In small amounts it acts as a stimulant. People who are “uptight” — tense and nervous — are apt to become more relaxed and talkative, and seem to lose their worries. For this reason, some people drink a little alcohol after a hard day’s work.

The trouble with alcohol begins with just a little more just — a slightly higher amount — in the bloodstream. Then it becomes a depressant. Depressants make people slower at thinking and slower at moving. But people are apt to think they are smarter and faster. That’s bad. You can easily understand why they should not be driving a car.

There’s another part about drinking too much alcohol, which is even worse. People are likely to lose self-control. Then they are likely to drink even more. Those who are drunk are not very nice to be around and can be dangerous— to themselves and others.

Some people are compulsive drinkers. Even a small amount of alcohol “sets them off,” and they keep on drinking. These people are called alcoholics. The American Medical Association says they have the disease of alcoholism.

So far, no one has found a cure. The only treatment for an alcoholic is to never take a drink of alcohol-not even a little bit. That may sound simple, but for an alcoholic it’s not.

1. Which part of body does alcohol have the most effects on?
A.The bloodstream.B.The heart.
C.The brain.D.The liver.
2. Why do people like to drink alcohol after a day’s work?
A.To relax themselves.B.To make them smarter.
C.To have a good sleep.D.To become braver.
3. What does the author’s suggestion to alcoholics?
A.Drink n little bit each day.B.Cut down on the amount.
C.Never drive after drinking.D.Stop drinking completely.
4. What is the text mainly about?
A.The benefits of alcohol drinking.B.The effects of alcohol on people
C.The treatments on alcoholism.D.The causes of getting drunk.

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阅读理解-阅读单选(约320词) | 适中 (0.65)
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【推荐1】For many Chinese consumers, a satisfying breakfast is one that includes either hot porridge(粥) or steamed buns(馒头). Cold sandwiches, which are usually popular with Westerners, are probably one of the last options on their minds. But that is not to say that consumers, especially those in an international city like Shanghai, would avoid everything considered Western for breakfast. For instance, coffee, which has steadily grown in popularity in the country, is one drink that many cannot do without today.

To satisfy this growing demand for breakfast sets that combine elements from the East and the West, food companies have been rolling out a host of new offerings to attract the customer. One example is Shanghai Qiao Coffee, which was launched by local time-honored food company Qiaojiashan at the end of 2019. Apart from its traditional dim sum, the store also sells various types of coffee.

According to Shen Yan, deputy manager of Shanghai Qiaojiashan Food Development Cold, the most popular breakfast set at the moment is the steamed vegetable bun paired with black coffee. “The calories that one gets from a meal featuring Chinese dim sum and coffee are less than those of a Western breakfast. Since a steamed bun has nearly 200 calories and a cup of black coffee barely has any calories, this combination can be considered healthy and delicious," said Shen.

Even the smaller shoppers in the food scene are jumping on the East-West breakfast trend. Western food establishments, too, have been rolling out Chinese breakfast options. "Consumers and even cultural heritage will also benefit from the increased competition. If not for the current trend which has revived interest in certain traditional dim sum, these foods could soon be lost to history," Shen said.

1. What can we learn about breakfast in Shanghai in paragraph 1?
A.People favour porridge and steamed buns.B.Coffee is a necessity for many people.
C.People avoid western food for breakfast.D.Cold sandwiches are a popular choice.
2. Why does the set of the steamed vegetable bun with black coffee sell well?
A.It is newly launched.B.It is tasty and healthy.
C.It has Chinese characteristics.D.It contains more nutrients.
3. What can we learn from Shen's words in the last paragraph?
A.Western food companies don't care about East-West breakfast.
B.Only big companies have the capacity to seize the market share.
C.The combination trend helps keep some traditional foods alive.
D.The competition for breakfast sets is of no benefit to consumers.
4. What does the author intend to tell us?
A.Western breakfast is well received by Shanghai people.
B.Chinese consumers show more interest in western food.
C.Shanghai Qiao Coffee has won great success for its breakfast sets.
D.The Chinese-Western breakfast set is warmly welcomed in Shanghai.
2021-11-11更新 | 89次组卷
阅读理解-七选五(约220词) | 适中 (0.65)
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文章大意:这是一篇说明文。介绍了茶艺制作的过程。

【推荐2】It’s common to see a barista (咖啡师) create coffee art, but it’s different from doing the same thing with tea. Creating tea art in cups, or “dian cha” in Chinese, improves the taste of tea.     1     The difference is that it is made of tea rather than milk.

Chinese tea culture started to be popular during the Tang Dynasty and developed rapidly throughout the Song Dynasty. Different from the way of brewing (酿造) tea during the Tang period, in the Song Dynasty, the popular way of having tea was through “dian cha”. In the eyes of people of that time, good tea should be white and fine.     2    

The process begins with hot water being poured over fine powdered (粉末状的) tea creating a paste. Then more hot water is slowly added as the tea is continually stirred by hand with a bamboo stiek.     3     That is where the name “dian cha” comes. The key is to practice cooperation between the wrist (手腕) and the arm. It usually requires stirring the mixture between 180 and 200 times before the water and the tea are fully combined and the foam (泡沫) appears. Then, one can feel free; to make artistic designs in the foam with the tea paste.     4     To lengthen its life, it’s advisable to take a photo.

    5     It takes a year of practice, through trial and error, for one to achieve such proficiency (熟练度).

A.The action of pouring hot water is called dian.
B.It is similar to the foam on top of a cup of coffee.
C.However, the design on tea foam will only last for up to an hour.
D.Usually, the whole process has to be completed within 10 minutes
E.The ideal state is when the tea temperature is around 40℃, ready to be tasted.
F.The better the tea, the whiter it should be, and the longer the foam should last.
G.The patterns created on the tea foams are often poems, calligraphy and paintings.
2024-05-13更新 | 68次组卷
阅读理解-阅读单选(约370词) | 适中 (0.65)
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文章大意:这是一篇说明文。文章主要讲述了越来越多的人们喜欢给美食拍照来分享自己的饮食经历,而厨师持不同的观点。

【推荐3】Camera flashes cut across the softly lighted downtown Los Angeles restaurant, as the crowd at Ludo Bites jostles (推挤) for the photo-of the Columbian River king salmon duck. “This is the game we all now play, ” chef and owner Ludo Lefebvre said. “We cook, we smile-and the people, they don’t eat. They get their cameras.”

Not so long ago, diners, hungry for special meals, would pull out a point-and-shoot at a restaurant for a quick picture of sliced birthday cake.

No more. Taking a cue from Twitter and Facebook cultures, serious foodies (美食家) and casual consumers alike are using digital technology to document each bite, then sharing the pictures online.

Flickr, the photo-sharing website, has seen the number of pictures tagged as “food” jump from about half a million in 2008 to more than 6 million today, according to company officials. In the group “I Ate This” on Flickr’s site, nearly 20,000 people have uploaded more than 307,000 images of their latest meals.

Camera manufacturers are joining the trend, selling cameras that offer “food” settings, which adjust to enhance colors and textures (质地) on close-ups.

“I am sharing my experiences with my friends,” said Hong Pham, 33, a Los Angeles radiologist who runs the food blog Ravenous Couple. “Why shouldn’t I share what inspires me?”

But what is documentary fun for people such as Pham is souring the gastronomic (烹饪的) set.

Managers regularly face diners demanding to be moved away from camera flashes and sounds. Waiters find themselves tongue-tied as customers take out voice recorders to capture a recitation of each course. Some chefs have had enough.

Chef Grant Achatz allows only no-flash photography in his restaurant. He, like many other chefs, finds himself torn between being flattered by the public’s enthusiasm and annoyed with the effect the picture-taking is having on the restaurant’s operation.

Some consumers now believe food should be consumed visually as well as physically. “What happened to the enjoyment of just eating the food?” said Andrew Knowlton, the restaurant editor for Bon Appetite magazine. “People are losing sight of why you go out.”

1. Who is the most supportive of taking pictures of food in restaurants?
A.Grant Achatz.B.Andrew Knowlton.
C.Hong Pham.D.Ludo Lefebvre.
2. People tend to take pictures in restaurants because ______.
A.delicately-made dishes are visually inviting
B.they will share with others their dining experience
C.cameras can be specially set for food photography
D.they can profit by selling pictures to famous websites
3. What can we infer from the passage?
A.More pictures will be uploaded at websites like Twitter and Facebook.
B.Consumers used to take pictures in restaurants only for their birthdays.
C.Rules should be set out that there is no food photography in restaurants.
D.Chefs are likely to accept picture-taking in their restaurants to a limited extent.
4. The passage is most probably a ______.
A.news storyB.feature article
C.commercial advertisementD.survey report
2024-06-02更新 | 45次组卷
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