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题型:阅读理解-阅读单选 难度:0.65 引用次数:84 题号:18779535

Beijing Imperial Court Food

Imperial Court Food (宫廷菜) is a style of food with origins in the Imperial Palace and it is well-known for the original features of the raw materials and carefully selected ingredients (原料). Besides, the dishes are decorated with different colored vegetables and fruits in various shapes. Each dish has a special name, such as Yu Feng Huan Chao. Today, Imperial Court Food has become an important school of Chinese cooking with several places offering this special taste. While expensive, it is worth trying.

Restaurants of Imperial Court Food

A. Li Jia Cai Restaurant

The dinner here is served by set menu starting at ¥298/person. That is to say, a guest cannot order a dish but a set of dishes. There are no chemicals in the dishes and all tastes are natural. This restaurant has welcomed many famous people including Bill Gates, the former premier of Britain, John Major, and Chinese superstar Jackie Chan.

B. Yushan Restaurant

The layout of the restaurant follows the imperial palace. When eating in the restaurant, diners are served by waitresses in traditional imperial clothes.

C. Da Zhai Men

The dishes and snacks cooked in this restaurant are worthy to have a try. And, the traditional performances at night is one of the restaurant’s attractions.

D. Royal Palace

Both of the food and service of this restaurant are so good. You can also enjoy some wonderful performances in this large courtyard.

1. Imperial Court Food is famous because of the following EXCEPT________.
A.pretty decorationsB.selective materials
C.reasonable pricesD.pleasant names
2. In which restaurant can you enjoy Chinese traditional performances?
A.Li Jia Cai Restaurant.B.Da Zhai Men.
C.Yushan Restaurant.D.Royal Palace.
3. What is the purpose of the passage?
A.To describe what Imperial Court Food is like.
B.To persuade the readers to try Imperial Court Food.
C.To compare different restaurants of Imperial Court Food.
D.To introduce Imperial Court Food and related restaurants.

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【推荐1】Britons are well known for the amount of tea that they drink. The average person in the UK consumes (消费) around 1.9kg of tea annually (每年). That’s around 876 cups of tea. Tea is drunk by all sections of society. But tea is not native to Britain. The vast majority of (大多数) tea is grown in India and China. So, how did it become an important part of British culture?

Tea arrived in London in the 1600s. At this time, British ships were exploring the world and came across the drink in China. It was not long before green tea was available to buy. However, this was only available to the richer sections of society.

At the beginning of the 1700s, the amount of tea arriving in Britain increased gradually (逐渐地). Black tea arrived at this time. At first people drank this tea exactly as it was in China. They soon discovered that it mixed really well with a little milk and sugar, giving the drink a special British characteristic (特色).

In the 1800s, tea was still a product enjoyed only by people with money. At this time they began to have “afternoon tea”. This involves drinking tea with a snack (甜点) around 4 pm to avoid feeling hungry between lunch and dinner. It is a still going today but has become less popular in recent times.

In the late 1800s, the price of tea decreased (下降) sharply as more tea began to arrive on ships from India and China. It was no longer a drink just for rich people. Tearooms—shops where you could buy and drink tea - started to appear across the country. People enjoyed drinking tea and socializing (社交)in these places. At the start of the 20th century, Britons began to make tea in their homes whenever they felt like it.

1. What can we learn about British tea culture from the article?
A.Most of the tea consumed in Britain is grown locally.
B.Tea was introduced to Britain from China centuries ago.
C.Black tea arrived in Britain long before green tea.
D.The British learned from Indians to add milk to tea.
2. According to the article, afternoon tea        in the UK.
A.first appeared in the 1700s
B.was originally enjoyed by the poor.
C.is usually served with a snack
D.has become more popular recently.
3. What is the article mainly about?
A.The history of tea drinking in the UK.
B.How to drink tea correctly in the UK.
C.Reasons behind British people’s love for tea
D.The development of tea products in the UK.
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文章大意:本是一篇说明文。妈妈带纸杯蛋糕去教室给孩子过生日是美国的一个传统,纸杯蛋糕之所以受欢迎是它象征着美国国民的身份,它能给人以舒适的感受,它象征着善良和舒适。

【推荐2】YOUR mom might cook a bowl of noodles for you on your birthday. But in the US, a mom makes a cupcake for her children on their birthday.

Cupcakes are small, round cakes topped with frosting (糖霜). It has been an American tradition that moms bring cupcakes to the classroom to celebrate their child’s birthday.

But recently some doctors have called for this to be banned. They believe cupcakes contribute to child obesity.

Despite their good intentions, however, some people believe that experts are interfering (妨碍) with American culture. The cupcake is seen as American as apple pie — only prettier.

According to Marion Nestle, a professor of nutrition at New York University, the cupcake is the most democratic (民主的) of desserts. As they are small enough for one person, you don’t have to share your cupcake with anyone — it’s all yours. They are also all the same size, so there can’t be any cries of “she got the bigger piece!”

Each bite can taste different depending on how much icing you have. It is a lesson in self-determination. Some people eat only a little of the frosting every time, others have it all in just one bite.

In recent years, eating a cupcake has become as trendy as having a cup of Starbucks coffee.

Democratic presidential candidate Hillary Clinton jokingly promised on a talk show that if she was elected president, she would give everyone a cupcake on her birthday.

Ruth Reichl, editor-in-chief of Gourmet magazine, explains that the rise of the cupcake is very much about going back to American national identity in food, which is all about comfort. “People want to think about when they and their country were innocent,” she said.

1. According to the passage, it has been an American tradition that ___________.
A.a party for children on their birthdayB.a mom cooks a bowl of noodles for her children on their birthday
C.a mom makes a cupcake for her children on their birthday and brings it to the classroomD.parents go travelling with their children on their birthday
2. Why do doctors ask people to ban cupcakes on children’s birthday?
A.Because they themselves don’t like cupcakes.
B.Because they think cupcakes are not so delicious.
C.Because they believe cupcakes will cause cries of “She got the bigger piece”.
D.Because they believe cupcakes are one of the causes to make children become fat.
3. Which of the following is Not true according to Marion Nestle?
A.The cupcake is more democratic than any other deserts in the US.
B.The cupcake is too small to share with others.
C.The sizes of cupcakes are the same so it’s equal to everyone.
D.Cupcakes will lead to child obesity so they should be banned.
4. The underlined word “trendy” in paragraph 7 probably means ________.
A.popularB.gentleC.deliciousD.different
5. Why did the writer mention Hillary Clinton and Ruth Reichl?
A.To arouse the readers’ attention.B.To show that cupcakes are becoming a popular to show kindness and comfort.
C.To make a comparison between them.D.To give readers a general idea of cupcakes.
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【推荐3】Marian Bechtel sits at West Palm Beach’s Bar Louie counter by herself, quietly reading her e-book as she waits for her salad. What is she reading? None of your business! Lunch is Bechtel’s “me” time. And like more Americans, she’s not alone.

A new report found 46 percent of meals are eaten alone in America. More than half(53 percent) have breakfast alone and nearly half(46 percent) have lunch by themselves. Only at dinnertime are we eating together anymore, 74 percent, according to statistics from the report.

“I prefer to go out and be out. Alone, but together, you know?” Bechtel said, looking up from her book. Bechtel, who works in downtown West Palm Beach, has lunch with coworkers sometimes, but like many of us, too often works through lunch at her desk. A lunchtime escape allows her to keep a boss from tapping her on the shoulder. She returns to work feeling energized. “Today, I just wanted some time to myself,” she said.

Just two seats over, Andrew Mazoleny, a local videographer, is finishing his lunch at the bar. He likes that he can sit and check his phone in peace or chat up the barkeeper with whom he’s on a first-name basis if he wants to have a little interaction(交流). “I reflect on how my day’s gone and think about the rest of the week,” he said. “It’s a chance for self-reflection. You return to work recharged and with a plan.”

That freedom to choose is one reason more people like to eat alone. There was a time when people may have felt awkward about asking for a table for one, but those days are over. Now, we have our smartphones to keep us company at the table. “It doesn’t feel as alone as it may have before all the advances in technology,” said Laurie Demeritt, whose company provided the statistics for the report.

1. What are the statistics in paragraph 2 about?
A.Food variety.
B.Eating habits.
C.Table manners.
D.Restaurant service.
2. Why does Bechtel prefer to go out for lunch?
A.To meet with her coworkers.
B.To catch up with her work.
C.To have some time on her own.
D.To collect data for her report.
3. What do we know about Mazoleny?
A.He makes videos for the bar.
B.He’s fond of the food at the bar.
C.He interviews customers at the bar.
D.He’s familiar with the barkeeper.
4. What is the text mainly about?
A.The trend of having meals alone.
B.The importance of self-reflection.
C.The stress from working overtime.
D.The advantage of wireless technology.
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