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题型:阅读理解-阅读单选 难度:0.65 引用次数:200 题号:18998771

Plants need sunlight for photosynthesis (光合作用), the process of absorbing energy from light to create their own food from carbon dioxide and water. That’s why plants grow and thrive in the warmer months when there is more daylight and are dormant in the colder months.

But this process isn’t particularly efficient and only one percent of the energy contained in sunlight actually ends up in the plant, according to a news release from the University of California, Riverside. Now scientists at the university have found a way to bypass the need for natural photosynthesis and to create food by using artificial photosynthesis. This allows plants to grow in complete darkness. “With our approach we sought to identify a new way of producing food that could break through the limits normally imposed by biological photosynthesis,” corresponding author Robert Jinkerson, a UCR assistant professor of chemical and environmental engineering said in the news release.

The researchers devoted to artificial photosynthesis used a two-step electrocatalytic (电催化) process to convent CO2, water, and electricity into acetate (醋酸盐) — the main ingredient of vinegar — that the plant organisms consumed to grow. The researchers adjusted the electrolyzer, a device that uses electricity to support the growth of food producing organisms. to come up with the highest levels of acetate ever produced by this method.

The new artificial photosynthesis method could be up to 18 times more efficient than sunlight. Experiments showed that a large range of food producing organisms could be grown using this acetate. “We were able to grow food producing organisms without any contributions from biological photosynthesis,” said Elizabeth Hann, a doctoral candidate in the Jinkerson lab and co-lead author of the study. “This technology is a more efficient method of turning solar energy into food, as compared to food production that relics on biological photosynthesis,” she said.

By eliminating the need for sunlight, he potential of this method to increase food supply in regions with less - than ideal growing conditions is almost endless, according to New Atlas.

Food will be able to be grown almost anywhere, including in space and on other planets. “Imagine someday giant vessels growing tomato plants in the dark and on Mars — how much easier would that be for future Martians?” co-author Martha Orozco-Cárdenas, director of the UCR Plant Transformation Research Center said.

While this may be years off, the potential to grow food using artificial photosynthesis has great value in feeding a hungry place where the population is growing and arable land shrinking. This new method increases the efficiency of food production using less land and minimizes the environmental impact on the planet.

1. What does the underlined word “dormant” in Paragraph 1 most probably mean?
A.Fresh.B.Resting.C.Healthy.D.Normal.
2. What is Paragraph 3 mainly about?
A.The process of artificial photosynthesis.
B.The contribution of natural photosynthesis.
C.The efficiency of sunlight on plant organisms.
D.The wide range of applications of artificial photosynthesis.
3. According to Martha Orozco-Cárdenas, artificial photosynthesis is           .
A.accurateB.dangerousC.promisingD.impractical
4. What can we learn from the passage?
A.Biological photosynthesis can help produce higher quality food.
B.Biological photosynthesis is more efficient in turning solar energy into food.
C.Using artificial photosynthesis may decrease the efficiency of food production.
D.Using artificial photosynthesis to grow food can reduce environmental influence.

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阅读理解-阅读单选(约270词) | 适中 (0.65)
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【推荐1】The price of milk may be going up. There was not enough rain in some parts of the country last year and the bad weather may mean that a gallon (加仑) of milk will cost 41 cents more after October 1st.

California already has high milk prices and the California court does not want the price to go any higher. High milk prices will be very hard for some people. Families with many children will have to spend more money to buy milk. The poor and older people without much money will also be hurt by higher prices.

The court said that more milk from other states should be sold in California as the price of milk from other states is not as high. Some states got enough rain so their costs did not go up. People will then be able to buy the cheaper milk, meaning that unless milk producers bring their milk prices down, their milk will not sell.

The drought (干旱) around the country has meant market forces are likely to push milk prices up by as much as 41-cent a gallon by October 1st. Experts said this decision by the Californian court could reduce (减少) the effect of the price rise here.

The 41-cent increase would add to California’s already high milk prices so California must allow more milk producers from outside the state to sell their products there. This would then lead to increased supplies (供应), which would, as a result, stop milk prices from increasing.

1. What caused milk prices in California to increase?
A.Short supplies from other states.B.Being short of rain.
C.The California court. `D.Children’s need for milk.
2. Who will be hurt by high milk prices?
A.Young people.B.Rich people.
C.Milk producers from outside California.D.Families with lots of children.
3. What is the third paragraph mainly about?
A.More milk can be brought in from other states.
B.Milk prices in other states will drop.
C.Some states got enough rain.
D.People like to buy cheaper milk.
4. What will California do to keep milk prices down?
A.Force milk producers to lower their price.
B.Increase the supply of milk in the state.
C.Get men to produce more rain.
D.Encourage people to drink less milk.
2021-07-24更新 | 49次组卷
阅读理解-七选五(约230词) | 适中 (0.65)
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文章大意:本文是一篇说明文。主要介绍了不同时期人们保存食物的方法。

【推荐2】Try to picture the world before refrigerators. That may be difficult!     1     They may also help store leftovers there after dinner. Yes, life today would be quite different without refrigerators. How did people keep their food fresh before these machines were around?

    2     In cold areas, ancient people could freeze their food. They could then store it in ice and snow. Warmer places allowed for drying food in sunlight. Experts say these early practices gave people the option to settle and form communities.

One advanced method of food storage arose in Persia around 400 BC. People there stored food in structures called Yakhchal, which were buildings made from mud brick to keep ice frozen during even the warmest summer months. During the Middle Ages, people stored meat by salting or smoking it.     3     These foods could then be stored in cool places, like caves, allowing people to save food for difficult times.

Later, buildings called ice houses or ice pits were built upon the idea of the Yakhchal. Such ice houses were very common by the 1800s. At the end of the 19th century, many people kept their food fresh in iceboxes made of wood.     4     Ice delivery businesses grew with more homes requiring ice to store food.

By the 1930s, many people were using electric refrigerators to keep food fresh.     5     Many refrigerators today come with built-in ice makers. Some people even choose smart refrigerators that can help them with meal plans and grocery shopping.

A.They would also dry many foods, including grains.
B.These containers held large blocks of ice to keep food cool.
C.No one knows for sure how people first learned to store food.
D.After all, kids today are used to grabbing a snack from the fridge after school.
E.Since then, growth in technology has led these machines to become more advanced.
F.With no means to store food, ancient people often went hungry or even died.
G.Actually, people found different ways to keep their food fresh thousands of years ago.
2023-02-12更新 | 192次组卷
阅读理解-阅读单选(约350词) | 适中 (0.65)
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【推荐3】The pursuit of longevity has long been on people’s minds, prompting an abundance of research on the effects of food and diet on the human lifespan. According to recent research from the UC Irvine Institute, drinking coffee and wine could help you live longer.
The 90+ Study evaluated more than 1,600 people over the age of 90 for their lifestyle habits and other qualities that might have contributed to their longevity.
Participants were visited every six months, when they were given various tests. Researchers also collected information about the participants’ diets, lifestyles, and medical histories.
They found out that two of the habits that helped preserve lives the most are drinking alcohol and coffee. “I have no explanation for it,” admitted Dr Claudia Kawas, “but I do firmly believe that moderate (适度的) drinking improves longevity.” So should we all be drinking more coffee and wine? While that would be great news, the research may not be as definitive as it seems.
“Most studies about alcohol consumption, including The 90+ Study, are observational, so we can only say that something about drinking is associated with health and longevity,” registered dietitian Jennifer Markowitz told The Daily Meal.
“I’d be curious to see if the coffee and alcohol drinkers shared other important habits or lifestyle factors that might also play into their longevity.”
In other words, it might not be the wine and coffee that’s helping people live longer, but the two substances do have some considerable health benefits. “Wine and coffee are packed with antioxidants(抗氧化剂) which are known to protect our bodies from damage caused by free radicals,” explained registered dietitian Keri Gans to The Daily Meal. “Research on antioxidants has shown several health benefits, including the possibility they may lower the risk of type 2 diabetes, improve cognitive function, decrease the risk of dementia, and lower the risk of heart disease.”
Moderate drinking can be beneficial according to other studies—so long as it’s moderate.
1. What’s the passage mainly about?
A.Antioxidants having a positive effect on the lifespan.
B.The effects of food and diet on the human lifespan.
C.Advocating drinking wine and coffee in our daily life.
D.Moderate drinking helping people live longer.
2. The information was collected about the participants in the 90+ Study except ________.
A.food consumption
B.lifestyle
C.hobbies
D.medical history
3. How can the wine and coffee benefit people’s health?
A.They provide people with essential nutrition.
B.They are rich in antioxidants.
C.They protect free radicals in human bodies.
D.They can bring relief to pain.
4. What can we infer from the passage?
A.Not all the people participating in the study are over 90.
B.Most studies about alcohol consumption are based on observation.
C.Over-drinking can also be beneficial according to other studies.
D.Antioxidants can cure type 2 diabetes.
2019-10-22更新 | 72次组卷
共计 平均难度:一般