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题型:阅读理解-阅读单选 难度:0.65 引用次数:127 题号:20324714

Next time you are struggling with the crossword, try putting the kettle on. Drinking a cup of tea can improve creativity, a study suggests.

Researchers gave participants either tea or water and then asked them to complete a word association game, which was used to measure a form of creativity known as convergent thinking (聚合思维).

In the game, the participants were given sets of words such as “same, tennis, head” and asked to find a meaningful link between them. After analyzing the results in a way that ruled out the potential effects of a person’s intelligence and language ability, the researchers found those who drank the tea performed significantly better in the word association game. The tea drinkers scored an average of 13.89 in the game compared with 12.94 for water drinkers.

The researchers said it was not clear why tea has this beneficial effect. Tea contains special components, which can improve attention, but the participants in the study drank only a small amount of tea — 90 ml, on average — and carried out the tests very soon after consuming it, meaning any effect would have been ignored. This result showed the tea drinking event itself — rather than the biological components of tea — played a positive role, the researchers said.

Previous research has found that people tend to associate tea drinking with a specific set of personality traits(特征), such as smart, creative, elegant, confident, and stable. It may be that when participants are stimulated (刺激) by tea, the mental representation of a tea drinker is also activated, and they unconsciously think that they should be smarter and more creative.

1. What did the participants have to do in the study?
A.Pair the words with each other.
B.Guess the meaning of the words.
C.Find a connection between the words.
D.Tell the differences among the words.
2. What helped a participant get a higher score by the researchers?
A.The participant’s intelligence.
B.The action of drinking tea itself.
C.The participant’s language ability.
D.The biological components of tea.
3. What can be inferred from the previous research?
A.Drinking tea makes people more active.
B.Drinking tea is popular among the youth.
C.People tend to drink tea more than before.
D.People drinking tea are often thought smart.
4. Which of the following can be the best title of the text?
A.Drinking Tea Is Good for Health
B.Drinking Tea Is A Popular Trend
C.Drinking Tea Makes for Creativity
D.Drinking Tea Matters A Lot in Life
【知识点】 食物与饮料 说明文

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文章大意:这是一篇说明文。据英国食品委员会的一项研究,大多数声称是水果味的饮料根本不含水果,而其余大多数饮料只含少量水果。

【推荐1】Most drinks stating that they are fruit-flavored contain no fruit at all, while most of the rest contain only a small quantity of fruit, according to a study carried by the British Food Commission.

“Shoppers need to check the labels before buying drinks, though sometimes the actual content can be non-existent,” said Food Commission spokesperson Ian Tokelove. “Food production is highly competitive.    1    It will increase profits, and consumers won’t always realize they are being tricked.” Flavorings are focused on the flavors of natural food products such as fruits, meats and vegetables, or creating flavor for food products that do not have the desired flavors. Researchers analyzed the contents of 28 strawberry-flavored products sold in stores.

    2    Of the 11 products that did contain strawberries, five of them contained less than one percent real fruit.

    3     Let’s take jam as an example. Some strawberry-flavored jam was labeled as containing no artificial colors, flavors, or sweeteners, but it contained absolutely no strawberries at all.    4    Consumers have the rights to know clearly about what they have bought. Under current UK law, food packages do not have to distinguish between natural and artificial flavoring. “Describing a product as strawberry flavor and covering the surface of the packet with pictures of strawberries is misleading.    5    Unfortunately, it is also legal and widespread,” Tokelove said “It’s time to take measures to protect the consumers’ rights.”

A.The products which contain real fruit are popular with people.
B.In addition, products advertised as more natural often contained no fruit.
C.They found that about 60 percent of them didn’t contain any fruit at all.
D.If companies can cut their costs by using flavoring, they are likely to do so.
E.It is important and necessary to demand a small amount of flavoring in the products.
F.Actually the product contains just a tiny percentage of strawberry or even no fruit at all.
G.The Food Commission suggested all flavors used in a product should be listed on the packaging.
2023-10-17更新 | 81次组卷
阅读理解-七选五(约160词) | 适中 (0.65)

【推荐2】How to make a perfect cup of tea?     1     According to the famous English writer George Orwell, there are 11 rules for perfect tea making. Orwell, who wrote an essay on the subject, believed that tea was essential for civilization.

    2     And the English love drinking tea. And as China is a tea-drinking nation itself, it’s an enthusiasm that most Chinese can understand.

    3     The English drink their tea with milk. Although green tea is growing in popularity in Britain for its health benefits, it is not widely drunk. However, most Brits who know enough about Chinese tea culture know that it’s drunk without milk.

    4     Many people believe that the milk should be poured into the cup before the tea. However, just as many people believe that the milk should be added after the tea is poured, so you can better measure how strong a cup of tea you want.     5     The milk will gradually cool the tea, thus stopping the milk from possibly clumping (聚集).

A.If so, then England must be one of the most civilized countries in the world.
B.Nevertheless, Chinese and English tea drinking practices are very different.
C.A Chinese visitor may be surprised at the wide variety of teas in British supermarket.
D.But according to British scientists, it’s better to add milk first.
E.Most British people don’t like tea.
F.It’s a question that has kept the English busy for centuries.
G.Exactly how you add milk to tea is a fiercely debated topic in England.
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阅读理解-七选五(约250词) | 适中 (0.65)
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【推荐3】Chicken is the number one food that causes food poisoning (中毒). So it makes sense that people want to know how to tell if chicken is bad.     1    

Check the date. Checking the date is the first step to see if raw (生的) chicken is safe to eat. If the printed date passed, the quality of the meat isn’t that great, although it’s still usable.     2    . The advice differs for each type of meat, so be careful how long these meats last in the fridge.

    3    . Check with your eyes, nose, and fingers before buying chicken that might be bad. Raw, fresh chicken that isn’t bad does have a very faint, mild smell. Bad chicken, however, has a clear terrible or sour (酸的) smell. And when it goes bad, the color of the chicken changes from pink to gray. And rather than having a wet, smooth feel, bad chicken is covered with a thick layer of what seems like sticky matter.     4    , the package should feel cold to the touch as it should be kept below freezing.

Cooked chicken lasts three to four days in the refrigerator. If you’re unsure, use your senses again to check if cooked chicken is bad. Meat whose color has changed is one of the things that food poisoning experts never eat.

Remember, how to tell if chicken is bad comes down to color, touch, and smell.     5    , it’s wise to throw it out. If your chicken passes all these tests, make sure you also know how to cook chicken breast the right way.

A.Use your senses
B.If you’re still in the store
C.You also have to know about raw chicken
D.Here’s advice on how to tell if chicken has gone bad
E.If one or more of these things seem to have a problem
F.Since you can tell whether cooked chicken is bad or not
G.People should cook raw chicken within one or two days of the date on the package
2022-07-29更新 | 70次组卷
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