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题型:阅读理解-阅读单选 难度:0.85 引用次数:110 题号:21578438

Get To Know This Sweet and Spiky Fruit

What Are Rambutans?

The rambutan is a tropical fruit native to Malaysia, now grown throughout South East Asia as well as Puerto Rico, Mexico, and Central America. A cousin of the more well-known lychee, both fruits are members of the soapberry family. Rambutans have brownish-pink shells (壳) that are covered in hair-like bristles—in fact, the name rambutan comes from “rambut”, the Malay word for “hair”. The inner white fruit of the rambutan is juicy and sweet. Some say that the rambutan tastes like a sweet green grape.

How to Eat Rambutans

Rambutans are most often enjoyed fresh but also sometimes cooked, used to make rambutan jam. Because of their hard shells, they transport well and are ideal for packed lunches and picnics. They are easily added to cold dishes like fruit salads.

Rambutan Nutrition and Benefits

Rambutans are rich in vitamin C which helps strengthen the immune system and support brain health. Therefore, rambutans make a healthy sweet snack any time of day. Rambutans are low in calories and also rich in fiber (纤维).

Where to Buy Rambutans

Fresh rambutans from abroad can be found in supermarkets nationwide. You can also find rambutans in Chinese and South East Asian markets, both fresh and canned. Though they can be found year round, look for fresh rambutans when they are most plentiful in August and September. When choosing rambutans, pick those that are dark reddish-brown in color. Very pale, light colored rambutans may not be ready to eat.

__________

While you don’t have to immediately put rambutans in a fridge, they will last longer if you do so. To avoid loss of freshness, wrap rambutans in paper and then in a breathable plastic bag.

1. Which are rambutans?
A.B.
C.D.
2. Why is the rambutan considered a healthy snack?
A.The inner white fruit is juicy and sweet.B.It can be enjoyed fresh or cooked.
C.It has a lot of vitamin C.D.It has zero calories.
3. Which is the best heading for the last paragraph?
A.When to Save RambutansB.Where to Keep Rambutans
C.Why to Wrap RambutansD.How to Store Rambutans
【知识点】 食物与饮料 说明文

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【推荐1】Garden Veggie Frittata (煎蛋饼)


1 tablespoon of olive oil (橄榄油)
1 large potato, thinly sliced
2 green onions, sliced
1 red pepper, seeded and chopped (切碎的)
1 cucumber, chopped 8 eggs
1 tablespoon of chopped fresh basil (罗勒) plus more for decoration
1 cup of cheese salt and pepper to taste
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Additional Materials: oven safe pan, sharp knife, whisk (搅拌器), measuring cup, cutting board.
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5. Put the frittata onto a serving place. Decorate it with some fresh basil. Slice and serve while warm.
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名校

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◇ a Glass Jar for pickling, a teaspoon of sea salt, a cup of Rice Vinegar, a cup of Raw Sugar and 2 slices ginger.
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