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题型:阅读理解-阅读表达 难度:0.65 引用次数:21 题号:22055864
阅读文章,用英文回答问题。

China is universally acknowledged as the birthplace of kites. Kites originated in the Spring and Autumn Period over 2,000 years ago. Legend has it that the wooden bird made by the ancient philosopher Mozi was the earliest kite. Later, his disciple Lu Ban made some improvement on the wooden kite by using bamboo as the material. The creation gradually evolved into current multi-line kites.


Folklorists hold that ancient people invented kites to be in memory of dead family members and friends. That’s why they would fly kites on the Qingming Festival, a day ancient people believed the gate of hell would throw open, to send their greetings to their loved ones who passed away via the kite. In the Tang and Song Dynasties, due to the booming of paper making industry, people began to make kites with paper. In the late Tang Dynasty, some people added musical strings to kites. When the wind blew, the kites gave out sounds like the guzheng (an ancient Chinese music instrument), hence the name of “Feng Zheng” (literally meaning “Zheng in the wind”). In the Song Dynasty, flying kites became a popular outdoor activity, with lots of poems and paintings portraying kite-flying scenes.


In ancient times, apart from being an entertainment article, a kite could also be used for military purposes, such as distance measuring, information transmitting and dangerous spot crossing etc. In 190 BC, when the war between Chu and Han was underway, the Han general Han Xin used a kite to measure the length of the tunnel under the Weiyang Palace when he launched an attack against the palace. And during the Battle of Gaixia, when Xiang Yu’s troops were surrounded by Liu Bang’s troops, Han Xin ordered the making of a cowhide kite, with a bamboo flute attached to it. When the kite was flown in the wind, the Han army sang some Chu songs with the flute, breaking up the Chu army’s morale. The Han army won the battle in the end. This was the origin of the Chinese idiom “Simian Chuge” (literally meaning “Chu songs all around”, it’s a phrase that means “under attack from all directions”).

Today, Weifang City of Shandong Province is widely regarded as “the world’s capital of kites”. The most famous kites of Weifang are Longting (Dragon Pavilion) and Julong (Giant Dragon) kites. In Kaifeng, there’s an age-old custom still popular today. On the Qingming Festival, people fly kites as high and far as possible and cut the line on purpose, allowing the kites to drift in the sky with the wind. This is a symbol of letting go the unhappiness and sadness accumulated in the previous year, which is believed to keep illnesses at bay during the whole year. In addition, a kite is a carrier of hope. If a fish is drawn on a swallow-shaped kite, it has a hidden meaning of “the wish of surplus every year”, because the word “fish” has the same pronunciation as that of “surplus” in Chinese. If bats, peaches, pine trees and cranes are painted on a kite, it means fortune, wealth and longevity.

1. According to the text who invented the first kite?
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2. What was the kite used for in ancient times?
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3. Why would the ancient people fly kites on the Qingming Festival?
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4. Explain the Chinese idiom “Simian Chuge” in English.
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5. Why do people fly kites as high and far as possible and cut the line deliberately?
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【推荐1】In New York City, eating on the subway is controversial. No law bans the practice, but a Democratic state senator introduced one last week. The proposed law would ban eating on the subway system and fine first time violators $250, according to the New York Times. Supporters of the bill argue that eating on the subway attracts rates. Other say the broader target should be those who carelessly drop litter in public places, rather than those who carefully sip their coffee and eat their bread on the way to work. They also argue that “street food” is an important part of New York’s culture and history. Banning its consumption in public areas such as the subway would have negative effects.

Street food and eating in public places is along-established cultural practice in cities like New York, Beijing and Paris. But commonly, it has been traditionally thought of as what the lower classes would do. Eating in public was (and in some places, still is) associated with uncivilized, poorer people. In the 19th century, eating in public was seen as a threat to morality and public health. Putnam’s (a popular magazine at the time) stated, “Eating in public may lead to a certain freedom of manner in little ladies and gentlemen. It was something people in the Victorian era did not want to encourage. A recent New York Times article drew a link between this moral panic about street food and concern over the growing populations of Irish German, Italian and Jewish immigrants who ran food carts in the 1800s. “To Victorian society, immigrant street peddlers were called ‘hucksters’, a name that still has a bit of moral judgment to this day.”

In Australia, street food is not something you see every day. Carts selling tasty snacks only come out for festivals or market days. However, eating in public places such as parks is encouraged. Outdoor barbeques at the beach or picnics in the countryside are common. While eating on public transport is discourages, it would unlikely lead to any sort of conflict in Australia. From an Australian perspective, street food is an exciting and tasty new dining opportunity, and not one I would associate with being uncivilized.

China’s street food scene is similar to that of New York City’s: It is a culturally entrenched practice and one that adds a lot of color and flavor to the scene of streets. But whether you love eating street food, or have to eat your breakfast on the run, it’s best to be considerate when enjoying a bite in public.

1. Supporters of “street food” are against the bill, because ________.
A.eating on the subway may attract undesirable pests like mice
B.consuming food on the way to work proves their carefulness
C.banning litter-dropping is more important for the environment
D.enjoying a bite in public areas is a part of the city’s culture
2. According to paragraph 2, what can be inferred?
A.Only the uncivilized, poorer people were allowed to eat in public places.
B.Street food was seen as a threat in the 19th century because they were not heathy.
C.Eating in public was considered impolite for children in the Victorian era.
D.Immigrant street peddlers were encouraged and thus welcomed in the 1800s.
3. According to paragraph 3, what is true in Australia?
A.Eating in public like parks may be seen as ill-mannered.
B.Having food on the subway system may cause serious conflicts.
C.People may feel excited about being allowed to eat in public.
D.Tasting street food may bring much enjoyment whenever possible.
4. The word “entrenched” in paragraph 4 maybe closest in meaning to ________.
A.deep-rootedB.eye-catchingC.well-knownD.far-reaching
2021-03-30更新 | 102次组卷
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【推荐2】阅读文章,用英文回答问题。

Dragon culture exists in both the Eastern world and the Western world. However, dragons have different reputation in western culture and in Chinese culture. The Western dragons are evil animals from hell. They usually have wings and can send out fire from their mouths.


▲Offspring of the Dragon

A dragon has an extending forehead indicating wisdom and antlers signifying longevity. Its ox’s ears stand for success in the imperial examination; it has tiger’s eyes as a sign of power; eagle’s claws showing bravery; while a fish’s tail implies flexibility and the horse’s teeth are a mark of diligence and so on.


Dragons are deeply rooted in Chinese culture, so the Chinese often consider themselves as “the descendants of the dragon”. In Chinese culture, dragons are generous and wise. They are closely connected with the ancient royal family. According to the popular belief, if you are born in the year of dragon, you will be an intelligent and brave leader.

Why is dragon culture so prosperous in China? This is a mystic journey to find the key.

As a matter of fact, the dragon creation is the Chinese ancestors’ imagination. The dragon is now a kind of culture phenomenon. It has become a spiritual tie linking the nation. The dragon, as the symbol of the Chinese nation, has become part of the Chinese people. They have deep feelings for the dragon, and are proud to call themselves “the offspring of the dragon”.


China is the birthplace of dragon culture. This has been shown by relics of the Neolithic Age discovered in the Yellow River, Yangtze River and Liaohe River Basins.


▲Origin of Dragon Culture

Dragon was one of the totem worship images in remote times when people liked to use the images of creatures or plants which they held in awe as symbols of their tribes. They believed that totem worship could bring them protection and good luck. Chinese dragon was used as a totem of the emperor, symbolizing the power of the emperor. Only emperor can use the things which were decorated with dragon pattern.

Chinese dragon is of magic power. It can change the length of its body as it wishes; it can either fly or swim. It is believed to control the weather, being responsible for causing snowstorm, lightning, and tornadoes.

People in ancient China often offered sacrifices to Dragon for favorable weather and good harvest. In the Warring States Period (475-221BC), dragon was often drawn in the painting on silk. Dragons often appear in Chinese idioms and tales. (323 words).

1. What’s the difference between western dragon and Chinese dragon?
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2. Why do Chinese say they are offspring of the dragon?
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3. What’s Chinese dragon like? Describe it.
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4. In ancient times, were common people allowed to wear clothes with dragons decorated? If not, why?
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【推荐3】Solothurn is a picturesque town in the northwest of Switzerland known primarily for its closest relation with the number eleven. It seems like everything in this place was designed around this magical number, from the fact that there are precisely eleven churches, as well as eleven historical fountains, eleven museums and eleven towers, to the unusual clock in the town square that features an eleven­hour dial and the number twelve missing.

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The people of Solothurn also show an intense interest in the number eleven in their daily life. There are special celebrations held on eleventh birthdays, and there are local products and businesses that include the special number. There is “Öufi­Bier” (Beer eleven), “eleven­i Schokolade” (eleven­Chocolate), and even “öufiyoga” (eleven o'clock yoga). The mysterious relationship between Solothurn and the number has become one of the town's primary tourist attractions, and there is even a themed tour about the number eleven.

1. What is mainly discussed about Solothurn in Paragraph 1?
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C.Its natural attractions.D.Its connection with nature.
2. What does   the underlined word “that” in Paragraph 2 refer to?
A.The number eleven.B.The city of Solothurn.
C.Solothurn's love for eleven.D.The history of Switzerland.
3. What is the Cathedral of St. Ursus like?
A.Its steps contain 33 rows in all.B.Its doors are made out of marble.
C.It has eleven bells on each step.D.It has eleven altars in the center.
4. What do we know about the people of Solothurn?
A.They attach great importance to tourism.B.They bring number eleven to daily life.
C.They lead a busy but comfortable life.D.They are expert at designing products.
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