组卷网 > 高中英语综合库 > 主题 > 人与自我 > 饮食 > 食物与饮料
题型:阅读理解-阅读单选 难度:0.65 引用次数:43 题号:22225434

There’s been lots of concern recently about the potential dangers of microwave popcorn (爆米花), but is this concern founded, or just overmuch fear-spreading? The answer is that many of the chemicals that caused worry in earlier decades have been removed from microwave popcorn, but some critics still are not satisfied.

“You may consider popcorn to be a low-calorie, high-fiber snack, but microwave popcorn isn’t a healthy choice,” explains nutrition expert Dan DeFigio. That’s because microwave popcorn bags were coated with perfluorinated chemicals (PFCs) to prevent oil substance from leaking out. One particular type of PFC, known as perfluorooctanoic acid (PFOA), has been linked to certain cancers, but the American Cancer Society says the evidence is unsure and more research is being done about this.

Nevertheless, in response to concerns about PFCs, the U.S. Food and Drug Administration (FDA) worked with popcorn makers back in 2011 to remove PFOA from their packaging. Three more PFCs were banned in the next five years. So today’s microwave popcorn doesn’t have these chemicals, but critics say that the alternatives could cause problems as the old ones, but less is known about them.

That’s not the only problem, however. The chemical that for decades lent buttery deliciousness to popcorn has also been connected in rare cases with major lung damage. Known as diacetyl (二乙酰), it’s long been a documented problem with workers in popcorn making facilities, but also can be risky for people who just eat the snack a lot. A 2007 study published in the journal Critical Reviews found that more than 80 percent of chemical release happened when the bag was opened post-popping. Although diacetyl has been removed from most products, some critics claim that the alternative to diacetyl is also harmful.

Most of the exposure to diacetyl came from inbreathing rather than eating popcorn. Therefore, experts recommend at least waiting for the bag to cool before you open it to reduce potentially harmful chemical exposure. Better yet, make your own fresh at home with an air popper. If you like to flavor it, add organic butter or some cheese.

1. What can we know about PFOA from the text?
A.PFOA doesn’t exist in Popcorn bags in America currently.
B.PFOA can stop the leak of nutrition.
C.PFOA in popcorn bags leads to cancer.
D.PFOA has been removed from PFCs.
2. According to the text, who are most probably exposed to diacetyl?
A.Critics claiming diacetyl is harmful.
B.Workers making popcorn in factories.
C.People making popcorn with an air popper.
D.Consumers eating microwave popcorn occasionally.
3. What does the last paragraph intend to tell us?
A.How to flavor popcorn.
B.How to make popcorn at home.
C.How to make popcorn safer.
D.How to find alternatives to diacetyl.
4. What is the topic of the text?
A.Is Popcorn a Healthy Choice?
B.Should We Ban Microwave Popcorn?
C.Should PFCs Be Removed from Microwave Popcorn?
D.Is Microwave Popcorn Really Dangerous?

相似题推荐

阅读理解-阅读单选(约350词) | 适中 (0.65)
名校
文章大意:这是一篇说明文。文章主要介绍了在大多数超市买到的西红柿淡而无味的原因。研究发现这可能与西红柿种植者们过于重视其产量有关。

【推荐1】Have you ever wondered why most store-bought tomatoes are so tasteless? Does it relate to climate change or soils? The answer has something to do with farmers’ income: Tomato farmers care about output, and the genetic variants (基因变体) associated with output are not associated with tasty tomato flavor, a new study finds.

Is it possible to bring back the rich, sweet flavor of the tomato? To find out, Denise Tieman, research assistant at the University of Florida, explored which genes are associated with tomatoes’ taste.

In an attempt to fix supermarket tomatoes, Florida researchers looked at 398 different types and identified the chemical and genetic makeup of each one. They had participants taste-test 101 varieties, cross-referencing the participants’ favorites with their research findings. They ended up with 13 genetic compositions that are most likely responsible for giving tomatoes their flavor. The researchers then measured the content of the 13 flavor compositions in each of the tomatoes, and identified about 250 genetic loci (遗传基因座) that controlled tomato flavor. And the researchers also wanted to explore why supermarket tomatoes have no taste.

It turns out that for industrial growers, it all comes down to priorities (优先性). North American consumers want year-round availability, so farmers started raising their plants for qualities like firmness, shelf life, high output and disease resistance, says Tieman. “Not to discount any of that because it’s all important. We want to have tomatoes in the grocery stores year round and be able to ship them long distances when it’s winter in the north. If they have to be shipped from Florida or Mexico, you need to have all those features.” But as growers planted tomatoes to meet those priorities, the flavor gradually disappeared.

Going back to the old varieties is not an option — at least, not for grocery stores. But the researchers believe that there is hope for a growable tomato that’s both long-lasting and flavorful in about three to five years.

1. What is the main reason for the tasteless store-bought tomatoes?
A.They get little energy from the soil.
B.Tomato farmers prioritize output over flavor.
C.They are affected by climate change.
D.Consumers demand tomatoes with a longer shelf life.
2. What did the researchers mainly do to research the taste of tomatoes?
A.They conducted a survey on tomato consumers.
B.They measured the size and firmness of tomatoes.
C.They analyzed the genetics of different tomato varieties.
D.They interviewed tomato farmers about their growing methods.
3. What’s the researchers’ attitude to developing new tasty tomato varieties?
A.Positive.B.Reserved.C.Objective.D.Indifferent.
4. What can be the best title for the text?
A.How Are Tasty Tomatoes Produced? B.New Tomato Varieties to Be Released
C.Risks of Too Much Tomato ConsumptionD.Why Do Store Tomatoes Lose Their Flavor?
2024-05-11更新 | 29次组卷
阅读理解-阅读单选(约240词) | 适中 (0.65)
文章大意:本文是一篇说明文,主要讲的是当天气变热或者运动之后,人们往往喜欢喝一些能量饮料,但是这些饮料含有大量的咖啡因,对身体是很不健康的,所以作者建议大家要少喝这些饮料。
【推荐2】The weather is getting hotter. You are thirsty playing basketball or riding home from school. A cold drink may be just the thing. But be careful what you are drinking. Something that looks cool may not be good for your health. There are plenty of “energy drinks” on the market. Most of them have beautiful colors and cool names. The lists on them tell you they are helpful to your health. Sounds great!
But after a careful check you may find that most energy drinks have lots of caffeine (咖啡碱) in them. These drinks are especially aimed at young people, students, busy people and sports players. Makers sometimes say their drinks make you better at sports and can keep you awake. But be careful not to drink too much. Caffeine makes your heart beat fast. Because of this, the International Olympic Committee(IOC) has limited (限制) its use. Caffeine in most energy drinks is at least as strong as that in a cup of coffee or tea. Possible health dangers have something to do with energy drinks. Just one box of energy drink can make you nervous, have difficulty sleeping and can even cause heart problems. Scientists say that teenagers should be discouraged from taking drinks with a lot of caffeine in them.
1. Many people like drinking energy drinks because of the following EXCEPT that ______.
A.they have beautiful colors and cool names
B.they can keep them awake and better at sports
C.they have lots of caffeine
D.they are said to be helpful to health
2. The underlined word “discouraged” can be replaced (替换) with ______.
A.encouragedB.disliked
C.helpedD.stopped
3. Which of the following can be the best title of the passage? ______
A.What’s the Use of Energy Drinks?
B.What’s That in Energy Drinks?
C.Who Can Drink Energy Drinks?
D.Why Can’t We Buy Energy Drinks?
2016-11-26更新 | 225次组卷
阅读理解-阅读单选(约360词) | 适中 (0.65)
文章大意:本文是一篇说明文。文章主要介绍受全球变暖的影响,咖啡种植受到了挑战,咖啡种植者不得不与变化的气候作斗争。

【推荐3】Jeremiah Letting learned about coffee from his father. As a child in the late 1980s, he worked on his family’s coffee farm in the hills of western Kenya. “ Every year was the same: seed, plant, ripen, harvest and sell, ” he says.

But no longer. Jeremiah Letting and other coffee farmers are suffering from rising temperatures.

Some of the world’s best Coffea arabica is grown on Mount Kenya. The plant produces tastier beans than its poor cousin robusta, which often ends up in instant coffee granules (颗粒). Global warming may reduce the total area that is most suited to growing arabica beans by about half by 2050, according to a recent published paper.

Although coffee is only Kenya’s fourth-largest export, it directly or indirectly provides an income for about 6 million people, which accounts for over a tenth of the entire population, according to the Kenyan government. “ People are not even able to have three meals a day without a secure income, ” Mr. Letting says.

Some farmers are trying to adapt to warming by moving uphill. Yet this pushes them into areas long used for growing tea, threatening tea growth. Kenya’s government-funded Coffee Research Institute is trying to find other solutions, such as encouraging farmers to plant trees to shade their coffee bushes. It also suggests growing a hybrid (杂交植物), Arabusta, to combine the hardiness (耐寒性) of robusta with the flavour of arabica. People who are particular about coffee may turn up their noses at it, but they may have little choice but to swallow it.

Another option may be entirely new varieties. Researchers at the Royal Botanic Gardens in London, are investigating a wild type of coffee, Coffea stenophylla. It is delicious and can also take the heat. But it produces less coffee beans than existing varieties and it may be years before it is widely grown. Without a breakthrough of some sort, Vern Long of World Coffee Research warns, “ We’re just going to be drinking instant coffee. ”

1. What’s the effect of global warming on coffee farming?
A.More export of coffee for farmers.B.Less revenue for the government.
C.Moving downhill for suitable farmlands.D.Reduced production of tasty coffee beans.
2. What does the underlined part “ turn up their noses at it ” probably mean?
A.Feel unsatisfied with the coffee.B.Sing high praise for the coffee.
C.Become interested in the coffee.D.Pay high attention to the coffee.
3. How does Vern Long feel about the future of coffee production?
A.Cautious.B.Uncertain.C.Concerned.D.Optimistic.
4. What can be the best title for the text?
A.Arabica Coffee Beans are Dying Out in Kenya
B.Kenyan Tea Exports Decline in World Trade
C.Short Supplies are Letting Tea Lovers Down
D.Coffee Farmers Struggle Against Climate Killer
2022-05-23更新 | 202次组卷
共计 平均难度:一般