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题型:阅读理解-阅读单选 难度:0.65 引用次数:93 题号:22823623

Do you know cultivated meat? Typically, making this sort of meat starts with cells from domestic animals. The cells are grown in bioreactors full of nutrient-rich liquid, and then harvested, and eventually become products such as steak or chicken. In a homely kitchen of Eat Just, a startup, a slice of such meat was fried and then served with peppers. The first mouthful of it was extraordinary because the meat was grown in a lab, rather than on an animal. Meanwhile, it was also dull, because the texture, taste, look and smell of the meat was almost identical to that of chicken.

In June, Eat Just and Upside Foods became the first two companies to win regulatory approval to sell cultivated meat in America. A handful of other firms are trying to bring cultivated meat to market. But the hope is fading owing to continued high costs and troubles with mass production.

The UN reports meat and dairy production already accounts for 12% of humanity’s greenhouse-gas emissions, Demand for meat is skyrocketing among the growing middle classes of Africa and Asia. Lab-grown meat could help meet that demand without the world breaking its carbon budget. By contrast, two-fifths of Americans claim to restrict their meat consumption either for ethical(伦理的) reasons or environmental ones. Lab-grown meat may seem less ethically worrisome than eating animals. And the early success of plant-based meat alternatives gave investors hope. Beyond Meat, one such firm, went public in 2019, and saw its value shoot to $14 billion.

Though lab-grown meat offers an alternative to farm-grown meat, questions have been raised about how climate-friendly it can be. A study published earlier this year found that in some circumstances cultivated meat could be more polluting than the conventional stuff because the bioreactor is in great need of power to control its temperature. Consequently, only if renewable energy is used in the production process will cultivated meat cut the carbon footprint of the meat industry.

Whether this effort can make lab-grown meat attractive and cheap enough to attract consumers remains to be seen.

1. What does the author focus on concerning cultivated meat in paragraph 1?
A.Its characteristics.B.Its health benefits.
C.Its cooking methods.D.Its similarities to artificial meat.
2. What can we infer from paragraph 3?
A.Most Americans skip meat.
B.Asians prefer lab-grown meat.
C.Beyond Meat is facing financial collapse.
D.Lab-grown meat may have a vast consumer market.
3. In which aspect does the cultivated-meat industry damage the environment?
A.Poisonous chemical leaks.B.Land occupation.
C.Grecnhouse-gas emissions.D.Water consumption.
4. What’s the author’s attitude to lab-grown meat?
A.Opposed.B.Favorable.C.Uncaring.D.Reserved.

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阅读理解-阅读单选(约320词) | 适中 (0.65)
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【推荐1】People used to say that British food was boring and bland (乏味的). Nowadays people in Britain have a world of food to choose from.

Travel around London and you'll find food from around the globe. You might come across restaurants and cafes serving foreign food from Armenia, Bangladesh, China, France, etc. Take a look on the Internet and you'll find even more, from Africa, South and Central America and the Pacific. Some restaurants mix different cuisines (烹饪) to create fusion (融合) food. It is similar across the rest of the UK, and growing.

It hasn't always been the case. Once upon a time, other Western Europeans described British food as boring and bland, too heavy and full of fat, with tasteless soups and puddings only the British could love. Sixty years ago, there were only four Indian restaurants in the UK. Now there are over 9,500. There were Italian restaurants in Britain in the nineteenth century but no real Chinese restaurant until the 1930s. The first Indian restaurant opened three hundred years ago.

So why did the British grow bored with their food? Firstly soldiers, administrators and planters who had worked overseas encouraged others to try out new food. In the 1970s, the British began to take holidays abroad and discovered new tastes. And at the same time, people from around the world settled in the UK to live and work, bringing food from home which attracted the British.

Traditionally, Britain's national dish has always been fish and chips, but it is more exotic (异国风味) than that. Many people, including former Foreign Secretary Robin Cook, now consider chicken tikka masala the national dish. It contains chicken in creamy sauce, Indian style. It has come to symbolize (象征) multicultural Britain and could be considered as an example of "fusion" food.

1. What is the main idea of Paragraph 2?
A.London is a multicultural global city.
B.It is easy for Londoners to travel to different countries.
C.Many restaurants in London belong to different countries.
D.People in Britain have different kinds of food to choose from.
2. Which of the following statement is true?
A.Indian cooking has a long history in the UK.
B.Western Europeans used to enjoy British food.
C.Four Indian restaurants opened in the UK three hundred years ago.
D.Real Chinese restaurant opened in the UK in the nineteenth century.
3. Which is the reason why British People grew bored with their food?
A.British people working abroad encouraged others to try out new food.
B.Travel offered British people opportunities to change their diet.
C.Non-British people working in the UK brought food from their countries.
D.Above all.
4. Why did Robin Cook consider chicken tikka masala the national dish?
A.Because it was invented by an Indian chef.
B.Because it is a traditional British dish and more exotic.
C.Because it is a kind of fusion food and the sign of a multicultural Britain.
D.Because British doesn't have as many dishes to show off as other countries.
2021-08-20更新 | 33次组卷
阅读理解-阅读单选(约470词) | 适中 (0.65)

【推荐2】A dozen international coffee experts moved around a long wooden table, pausing at each steaming cup, heads dipping,smelling and tasting. In the wings, coffee farmer Yang Fan watches attentively as the judges’ circle, awaiting a decision on her latest crop of beans.

In recent years, China is fast developing a reputation as a top coffee producer. This tasting was a side event to the first ever Pu’er International Specialty Coffee Expo in China’s southwestern Yunnan province, which ran this winter and drew more than a thousand attendees, including industry aficionados (酷爱者) from across the globe.

“Coffee has huge potential in China,” says Liu Ying, who is working in private investment in Beijing to grow coffee in Pu’er five years ago. “The younger generation prefers to drink coffee in their offices much more than tea.” Still, Pu’er remains synonymous with tea. In a region of China known for thousands of years of tea growing, a new crop is beginning to change the country’s landscape: coffee. This town near the Laos border is surrounded by the green hills scored with tea plantations; it produces a variety of tea which is also called Pu’er. But the region’s mild climate is also perfect for growing Arabica coffee. And as China’s young people move away from traditional tea in favor of the invigorating coffee, Pu’er’s farmers are catering to the demand. Yunnan accounts for 98% of China’s coffee harvest, with half coming from the misty landscape around Pu’er. Today, China is the 13th biggest coffee producer in the world - rising from zero output three decades ago to 136,000 tons annually today.

In April, Seattle’s annual Specialty Coffee Expo decided to showcase China as its portrait country of origin. It follows on the heels of Starbucks’ launching its first single-origin Yunnan coffee last year after eight years of partnership with Yunnan farmers.

With global coffee prices at record lows, Yunnan farmers are processing beans in bespoke (定制的) ways to create distinct flavors -allowing them to enter the market of specialty coffee. “At current coffee prices, I can’t even feed my family,” says the farmer Yang. “My only way out is to produce specialty coffee, to make the best coffee beans.” That means letting beans dry in their cherries, thus producing a wild, fruity flavor, or allowing them to “honey” in their sugary inner layer, which adds a slight sweetness.

“If I told you this was Colombian or Panama coffee, nobody would argue with me,” says Samuel Gurel, CEO of Pu’er’s Torch Coffee Roasters, as Yang breaks into a laughter. “It’s a great example of how Chinese coffee is evolving.”

1. What is the best title of the passage?
A.Coffee gains ground in China’s tea-growing heartland
B.Coffee is taking the place of Pu’er tea in Yunnan province.
C.Bespoke coffee in Ynnnan has a variety of flavors.
D.China has become a top coffee producer in the world.
2. People grow coffee in Pu’er because ________.
A.they have the tradition to plant coffee
B.Starbuck needs coffee from Yunnan province
C.coffee planted there has a special flavor
D.they think coffee has great potential in China
3. What does the underlined sentence in the third paragraph mean?
A.Pu’er cannot produce coffee.
B.Coffee enjoys a good reputation.
C.Pu’er is most famous for its tea.
D.Coffee is as popular as coffee.
4. What does Samuel Gurel think of Yang’s coffee beans?
A.He is worried about it.B.He thinks highly of it.
C.He doubts about its future.D.He shows no interest in it.
2020-02-21更新 | 295次组卷
阅读理解-七选五(约290词) | 适中 (0.65)
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【推荐3】Delicious New Year’s Sugar Cookies

This cookie recipe is one of my favourites because it’s similar to those soft, store-bought melt-in-your-mouth sugar cookies that come in the plastic packaging. Even though those cookies are absolutely attractive, freshly baked cookies win my heart every single time, especially if they can be made in less than 30 minutes.

    1     Plus, depending on the occasion, you could add simple decorations such as frosting or these star sprinkles (点缀), which are perfect for New Year!

No matter how you decorate them, these treats are perfect for your next get-together, especially if you’re pressed for time. So if you’re on dessert duty for your upcoming New Year’s party, try making these star sugar cookies.     2    

Mix butter and sugars

Pour sugars into a large mixing bowl that has melted butter. Preheat the oven to 325°F. Line two baking sheets with paper. In a large mixing bowl or bowl of stand mixer, combine the 1/2 cup melted butter, 1/4 cup granulated (砂状的) sugar and 1/4 cup brown sugar.     3    

Add in ingredients

Mix in an egg and whisk it in mixing bowl. Use a rubber spatula (抹刀) to stir in dry ingredients: 11/2 cup all-purpose flour, 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. salt. Mix until no dry spots remain.

Scoop cookie dough (生面团) and roll in star sprinkles

Scoop cookie dough into hand. Use small cookie scoop or roll about 11/2 tbsp. of cookie dough into a ball. Add star sprinkles to a small bowl.     4     Place cookies, sprinkle side up, on a lined baking sheet, about 3 to 4 inches apart.

Bake

Bake the sugar cookies for 9 to 11 minutes, or until edges are set. Let rest on the baking sheet for about 5 minutes, then transfer the cookies to wire shelf to cool fully.

    5     If you’re looking for more recipes to your guests, check out our 3 Holiday Dips!

A.Mix until fully combined.
B.Add sprinkles to the mixer.
C.So it’s easy to see what you’ve got.
D.They just might be the star dish of the night!
E.I hope you enjoy these sugar cookies this New Year!
F.Roll the top of each cookie dough ball in the star sprinkles.
G.Not only is this recipe quick, but it also uses common ingredients.
2024-04-11更新 | 82次组卷
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