Do you know cultivated meat? Typically, making this sort of meat starts with cells from domestic animals. The cells are grown in bioreactors full of nutrient-rich liquid, and then harvested, and eventually become products such as steak or chicken. In a homely kitchen of Eat Just, a startup, a slice of such meat was fried and then served with peppers. The first mouthful of it was extraordinary because the meat was grown in a lab, rather than on an animal. Meanwhile, it was also dull, because the texture, taste, look and smell of the meat was almost identical to that of chicken.
In June, Eat Just and Upside Foods became the first two companies to win regulatory approval to sell cultivated meat in America. A handful of other firms are trying to bring cultivated meat to market. But the hope is fading owing to continued high costs and troubles with mass production.
The UN reports meat and dairy production already accounts for 12% of humanity’s greenhouse-gas emissions, Demand for meat is skyrocketing among the growing middle classes of Africa and Asia. Lab-grown meat could help meet that demand without the world breaking its carbon budget. By contrast, two-fifths of Americans claim to restrict their meat consumption either for ethical(伦理的) reasons or environmental ones. Lab-grown meat may seem less ethically worrisome than eating animals. And the early success of plant-based meat alternatives gave investors hope. Beyond Meat, one such firm, went public in 2019, and saw its value shoot to $14 billion.
Though lab-grown meat offers an alternative to farm-grown meat, questions have been raised about how climate-friendly it can be. A study published earlier this year found that in some circumstances cultivated meat could be more polluting than the conventional stuff because the bioreactor is in great need of power to control its temperature. Consequently, only if renewable energy is used in the production process will cultivated meat cut the carbon footprint of the meat industry.
Whether this effort can make lab-grown meat attractive and cheap enough to attract consumers remains to be seen.
1. What does the author focus on concerning cultivated meat in paragraph 1?A.Its characteristics. | B.Its health benefits. |
C.Its cooking methods. | D.Its similarities to artificial meat. |
A.Most Americans skip meat. |
B.Asians prefer lab-grown meat. |
C.Beyond Meat is facing financial collapse. |
D.Lab-grown meat may have a vast consumer market. |
A.Poisonous chemical leaks. | B.Land occupation. |
C.Grecnhouse-gas emissions. | D.Water consumption. |
A.Opposed. | B.Favorable. | C.Uncaring. | D.Reserved. |
相似题推荐
【推荐1】People used to say that British food was boring and bland (乏味的). Nowadays people in Britain have a world of food to choose from.
Travel around London and you'll find food from around the globe. You might come across restaurants and cafes serving foreign food from Armenia, Bangladesh, China, France, etc. Take a look on the Internet and you'll find even more, from Africa, South and Central America and the Pacific. Some restaurants mix different cuisines (烹饪) to create fusion (融合) food. It is similar across the rest of the UK, and growing.
It hasn't always been the case. Once upon a time, other Western Europeans described British food as boring and bland, too heavy and full of fat, with tasteless soups and puddings only the British could love. Sixty years ago, there were only four Indian restaurants in the UK. Now there are over 9,500. There were Italian restaurants in Britain in the nineteenth century but no real Chinese restaurant until the 1930s. The first Indian restaurant opened three hundred years ago.
So why did the British grow bored with their food? Firstly soldiers, administrators and planters who had worked overseas encouraged others to try out new food. In the 1970s, the British began to take holidays abroad and discovered new tastes. And at the same time, people from around the world settled in the UK to live and work, bringing food from home which attracted the British.
Traditionally, Britain's national dish has always been fish and chips, but it is more exotic (异国风味) than that. Many people, including former Foreign Secretary Robin Cook, now consider chicken tikka masala the national dish. It contains chicken in creamy sauce, Indian style. It has come to symbolize (象征) multicultural Britain and could be considered as an example of "fusion" food.
1. What is the main idea of Paragraph 2?A.London is a multicultural global city. |
B.It is easy for Londoners to travel to different countries. |
C.Many restaurants in London belong to different countries. |
D.People in Britain have different kinds of food to choose from. |
A.Indian cooking has a long history in the UK. |
B.Western Europeans used to enjoy British food. |
C.Four Indian restaurants opened in the UK three hundred years ago. |
D.Real Chinese restaurant opened in the UK in the nineteenth century. |
A.British people working abroad encouraged others to try out new food. |
B.Travel offered British people opportunities to change their diet. |
C.Non-British people working in the UK brought food from their countries. |
D.Above all. |
A.Because it was invented by an Indian chef. |
B.Because it is a traditional British dish and more exotic. |
C.Because it is a kind of fusion food and the sign of a multicultural Britain. |
D.Because British doesn't have as many dishes to show off as other countries. |
【推荐2】A dozen international coffee experts moved around a long wooden table, pausing at each steaming cup, heads dipping,smelling and tasting. In the wings, coffee farmer Yang Fan watches attentively as the judges’ circle, awaiting a decision on her latest crop of beans.
In recent years, China is fast developing a reputation as a top coffee producer. This tasting was a side event to the first ever Pu’er International Specialty Coffee Expo in China’s southwestern Yunnan province, which ran this winter and drew more than a thousand attendees, including industry aficionados (酷爱者) from across the globe.
“Coffee has huge potential in China,” says Liu Ying, who is working in private investment in Beijing to grow coffee in Pu’er five years ago. “The younger generation prefers to drink coffee in their offices much more than tea.” Still, Pu’er remains synonymous with tea. In a region of China known for thousands of years of tea growing, a new crop is beginning to change the country’s landscape: coffee. This town near the Laos border is surrounded by the green hills scored with tea plantations; it produces a variety of tea which is also called Pu’er. But the region’s mild climate is also perfect for growing Arabica coffee. And as China’s young people move away from traditional tea in favor of the invigorating coffee, Pu’er’s farmers are catering to the demand. Yunnan accounts for 98% of China’s coffee harvest, with half coming from the misty landscape around Pu’er. Today, China is the 13th biggest coffee producer in the world - rising from zero output three decades ago to 136,000 tons annually today.
In April, Seattle’s annual Specialty Coffee Expo decided to showcase China as its portrait country of origin. It follows on the heels of Starbucks’ launching its first single-origin Yunnan coffee last year after eight years of partnership with Yunnan farmers.
With global coffee prices at record lows, Yunnan farmers are processing beans in bespoke (定制的) ways to create distinct flavors -allowing them to enter the market of specialty coffee. “At current coffee prices, I can’t even feed my family,” says the farmer Yang. “My only way out is to produce specialty coffee, to make the best coffee beans.” That means letting beans dry in their cherries, thus producing a wild, fruity flavor, or allowing them to “honey” in their sugary inner layer, which adds a slight sweetness.
“If I told you this was Colombian or Panama coffee, nobody would argue with me,” says Samuel Gurel, CEO of Pu’er’s Torch Coffee Roasters, as Yang breaks into a laughter. “It’s a great example of how Chinese coffee is evolving.”
1. What is the best title of the passage?A.Coffee gains ground in China’s tea-growing heartland |
B.Coffee is taking the place of Pu’er tea in Yunnan province. |
C.Bespoke coffee in Ynnnan has a variety of flavors. |
D.China has become a top coffee producer in the world. |
A.they have the tradition to plant coffee |
B.Starbuck needs coffee from Yunnan province |
C.coffee planted there has a special flavor |
D.they think coffee has great potential in China |
A.Pu’er cannot produce coffee. |
B.Coffee enjoys a good reputation. |
C.Pu’er is most famous for its tea. |
D.Coffee is as popular as coffee. |
A.He is worried about it. | B.He thinks highly of it. |
C.He doubts about its future. | D.He shows no interest in it. |
【推荐3】Delicious New Year’s Sugar Cookies
This cookie recipe is one of my favourites because it’s similar to those soft, store-bought melt-in-your-mouth sugar cookies that come in the plastic packaging. Even though those cookies are absolutely attractive, freshly baked cookies win my heart every single time, especially if they can be made in less than 30 minutes.
No matter how you decorate them, these treats are perfect for your next get-together, especially if you’re pressed for time. So if you’re on dessert duty for your upcoming New Year’s party, try making these star sugar cookies.
Mix butter and sugars
Pour sugars into a large mixing bowl that has melted butter. Preheat the oven to 325°F. Line two baking sheets with paper. In a large mixing bowl or bowl of stand mixer, combine the 1/2 cup melted butter, 1/4 cup granulated (砂状的) sugar and 1/4 cup brown sugar.
Add in ingredients
Mix in an egg and whisk it in mixing bowl. Use a rubber spatula (抹刀) to stir in dry ingredients: 11/2 cup all-purpose flour, 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. salt. Mix until no dry spots remain.
Scoop cookie dough (生面团) and roll in star sprinkles
Scoop cookie dough into hand. Use small cookie scoop or roll about 11/2 tbsp. of cookie dough into a ball. Add star sprinkles to a small bowl.
Bake
Bake the sugar cookies for 9 to 11 minutes, or until edges are set. Let rest on the baking sheet for about 5 minutes, then transfer the cookies to wire shelf to cool fully.
A.Mix until fully combined. |
B.Add sprinkles to the mixer. |
C.So it’s easy to see what you’ve got. |
D.They just might be the star dish of the night! |
E.I hope you enjoy these sugar cookies this New Year! |
F.Roll the top of each cookie dough ball in the star sprinkles. |
G.Not only is this recipe quick, but it also uses common ingredients. |
【推荐1】When a package from an e-commerce shopping platform arrives on the doorstep, how many of us think about where it comes from?
It is not merely the “last mile”—the delivery, which adds to our carbon footprints but every step: from when a product was made, all the way to when it makes it into our hands.
1. Package design
When we think about a single package, the amount of tape used to secure each one might seem insignificant.
2. Green warehousing (储仓)
Behind an efficient operation are large, highly-automated warehouses. In some of the automated areas, robots can operate in the dark, so there is no need for lighting systems.
A.The answer is probably not too many. |
B.It is impossible for one party to achieve this on their own. |
C.Put simply, the supply chain is extremely carbon intensive (密集的). |
D.Actions were taken to ensure a responsible and recycled process. |
E.But what if we are talking about the billions of parcels used in this industry? |
F.One solution is using packaging boxes that can be circulated throughout the ecosystem. |
G.The rain collection system below the warehouses serves as a source of water supply. |
【推荐2】A new study warns that pollution caused by the world’s food production system is also a major driver of rising temperatures on the planet besides the use of fossil fuels.
The study found that if the world food system stays on its present growth path, it will produce nearly 1.4 trillion metric tons of greenhouse gases over the next 80 years. That pollution is expected to come from fertilizers (肥料) used in agriculture, mismanaged soil, food waste and methane gas released from cows and other animals that are raised. Other causes include operations of turning forests into farmland.
The researchers predict that even if emissions from fossil fuels such as coal and oil were stopped now, emissions from the world food system would make it impossible to achieve a main goal of the 2015 United Nations Paris Agreement on climate change. The goal is to keep rises in the Earth’s temperature during this century well below 2 degrees Celsius.
The UN has said that in order to stay below the 1.5 degrees Celsius level, emissions must fall at least 7.6 percent each year through 2030. The new study calls for immediate “improvements in farming practices, as well as changes in what we eat and how much food we waste”, to help reach the Paris Agreement goals.
Jason Hill, a professor of biosystems engineering, said in a statement that most of the efforts aimed at reducing climate change center on reducing the use of fossil fuels, and that the research clearly shows that the food system has a much greater effect on climate change than is widely known. Hill also noted that fixing the problem would not require the world’s population to completely stop eating meat but eat better, healthier foods. People can improve how they grow foods. And they can waste less food.
The researchers say such efforts are achievable and can also lead to many other improvements beyond controlling climate change. These include making humans healthier, reducing water pollution, improving air quality, preventing animals’ dying out and making people make more money from their farm.
1. Which part of food production causes the pollution?A.Destruction of forests. | B.Overuse of food waste. |
C.Growth of food production | D.Mismanagement of raising animals |
A.Emissions may fall 7.6% yearly. | B.Climate change targets will be revised. |
C.Global temperatures will rise by over 2℃. | D.Fuels such as coal and oil may not be used. |
A.It is a bit difficult to improve. | B.Its bad effects aren’t fully noticed. |
C.Its importance is not widely known. | D.It causes more pollution than fossil fuels. |
A.People will live a longer life | B.Farm profitability will be improved. |
C.Water pollution will be stopped. | D.Global temperatures will fall greatly. |
【推荐3】Our city is in a sorry state. Outdoor pollution kills 4.2 million people a year, according to the World Health Organization. Concrete and tarmac (柏油碎石材料) absorb the sun’s rays rather than reflecting them back into space, and also replace plants which would otherwise cool things down. The continuous spread of buildings and roads thus turns urban areas into heat islands, discomforting residents and worsening dangerous heatwaves.
A possible answer is trees. Their leaves may destroy at least some chemical pollutants (污染物) and provide shade. In 2019, researchers at the University of Wisconsin found that American cities need 40% tree coverage to cut urban heat back meaningfully. Unfortunately, not all cities — and especially not those springing up in the world’s poor countries — are blessed with parks, private gardens or even street trees in sufficient numbers.
Miyawaki Akira, a plant ecologist at Yorkhama National University, in Japan, has developed a new way to increase unban greening. It is to plant miniature simulacra (微型仿制品) of natural forests in the unpromising abandoned areas. Dr Miyawaki has organised the planting of more than 1, 500 of these miniature forests, first in Japan, then in other parts of the world. Others are following in his footsteps. India is particularly keen. In Mumbai, more than 200,000 trees are found in Miyawaki forests throughout the city. Hyderabad started growing the largest individual forest of the lot in 2020.
The Miyawaki method will never work out on a large scale. Relying on nature and the passage of time is probably the best for replanting extensive areas of damaged woodlands. But if your goal is to better your immediate neighborhood, rather than to save the planet from global warming, then Dr. Miyawaki might well be your man.
1. What do we know from Paragraph 1?A.Plants are replaced to cool things down. |
B.Urban areas are becoming pollution hotspots. |
C.Buildings and roads make residents comfortable. |
D.Concrete and tarmac reflect heat back into space. |
A.Plants provide shade for urban residents. | B.Tree coverage needs to be further expanded. |
C.The situation in urban areas gets steadily worse. | D.Trees cut down chemical pollution from factories. |
A.It originated from India. | B.It takes effect as expected. |
C.It makes no difference to Mumbai. | D.It is finding increasing favour. |
A.A practical strategy to save our planet. | B.A flexible schedule to settle a challenge. |
C.A partial solution to the lack of urban greening. | D.An effective measure to prevent global warming. |
【推荐1】In recent years, with the development of technology, it is common to see robots into our homes in the form of toys and vacuums (吸尘器) without question. Children’s toys that rely on robotics for both entertainment and education are becoming more popular and more easily accessible. Robot vacuums, too, are so popular that the Roomba has even earned itself a name in popular television.
A selection of other household wares can be purchased and owned for a reasonable cost, but they all look and perform like vacuums. Our domestic helpers are currently designed to vacuuming, mopping, sweeping and mowing.
Of course the best known of these is the Roomba, but there is actually some competition amongst the autonomous vacuum manufacturers. Roomba, made by iRobot, now comes in several designs and has been through many versions of improvements. The basic model is just about $400, but there’s a more attractive version, complete with a wireless command center to control the robot from anywhere in the home. Samsung also has a vacuum, called the Smart Tango, which makes increased improvements on the Roomba by including brushes for cleaning corners. It’s possible that some of the less well-known vacuums might be even more exciting, like the Neato Robotics XV that takes on a square shape to better clean corners. Incremental (增值的) improvements are what drive the home robot industry.
Now that domestic robots are becoming more popular, the near future should be exciting. If we are going to welcome robots into our lives and our homes, we should expect them to work for it, and work hard. It’s the dawn of the robot revolution, whether we like it or not, and it would be great to see that technology put to use in more innovative(创新的) ways.
1. What does Roomba in the passage mean?A.A man’s name who has bought a domestic robot. | B.A name of a big company who makes robots. |
C.A type of vacuum whose name is Roomba. | D.A place where people can buy proper robots. |
A.it has a wireless command center | B.it has brushes for cleaning corners |
C.it is more famous and exciting | D.it is driven without electricity |
A.Domestic robots will free us from housework. |
B.Domestic robots will become cheaper and cheaper. |
C.Domestic robots have brought environmental revolution. |
D.Domestic robots takes the lead in science and technology. |
A.Domestic robots are closely related to our daily life. |
B.It is interesting to see domestic robots at home. |
C.Domestic robots are too expensive for most people. |
D.It is convenient to buy a domestic robot. |
【推荐2】It’s school time again! You’re probably feeling excited and maybe a little sad for the vacation is over. Some kids feel nervous or a little frightened on the first day of school because of all the new things: new teachers, new friends, and maybe even a new school. Luckily, these “new” worries only stick around for a little while. Let’s find out more about going back to school.
Most teachers start the school year by introducing themselves and talking about what you’ll be doing that year. Some teachers give students a chance to tell something about themselves to the rest of the class.
When teachers do the talking on the first day, they often go over classroom rules so you’ll know what’s allowed and what’s not. Pay close attention so you’ll know if you need to raise your hand to ask a question and what the rules are about visiting the restroom.
You might have already known a lot of people in your class on the first day. But it’s a great day to make new friends, so try to say “hello” to the kids you know and new ones that you don’t. Make the first move and you’ll be glad about what you do and so will your new friends!
Most teachers let you pick your own seat on the first day, but by the second or third morning, they’ll have mapped out a seating plan. It’s a good idea to write down where your seat is in your notebook so you don’t forget.
Here are a few final tips for a fantastic (奇异的) first day: Get enough sleep. Have a healthy breakfast. Try your best. Develop good work habits, like writing down your homework and handing in your homework on time. Take your time with schoolwork. If you do’ t understand something, ask the teacher.
1. What can we conclude from the first paragraph?A.New school worries will last a long time. |
B.New school worries do not last very long. |
C.All students feel excited about a new term. |
D.All students feel terrible about all the new things. |
A.designed | B.improved | C.exchanged | D.revised |
A.To remind children of the importance of learning ability. |
B.To offer students some advice on starting a new school term. |
C.To encourage students to work harder in a new school term. |
D.To introduce some ways to improve students’ learning ability. |
【推荐3】One Concern is an AI company (人工智能公司) in California. It is using machine learning and AI to help firefighters. The company hopes its software (软件) can make exact predictions about earthquake damage. It can tell firefighters how to plan for an earthquake and how to do their jobs better when it happens.
Nicole Hu, a technology officer from One Concern, says the key is to feed the computers a lot of data (数据) about an area. The data may include information about homes and other buildings, the natural environment, and the size of an earthquake. The computers then use the information to make predictions about what would happen if there were an earthquake in the area. It then uses data from past earthquakes to see whether its predictions are any good, and changes its predictive models accordingly.
Gregory Deierlein, earthquake engineer at the Stanford University, says one of the most surprising things about the company’s software is its ability to make use of data from an earthquake as it’s happening, and to change its predictions in real time.
In the past, researchers would collect data after an event and a few years later they’d produce new models, says Deierlein. Now the new models appear in a matter of minutes.
Dan Ghiorso leads the Woodside Fire Protection District (区) near San Francisco, which covers about 32 square miles. He says in the past, when an earthquake hit, he’d have to make educated guesses (based on experience and training) about what parts of this district might be badly damaged and then drive to each place to have a look around. He hopes One Concerns’ software will change that. “Instead of driving thirty-two square miles, in fifteen minutes on a computer I can get a good idea of the damage,” he says. ‘‘Instead of me taking my educated guess, they’re putting science behind the predictive models.”
1. What do we know about the software’s predictions?A.They can tell people the size of an earthquake. |
B.They are about when an earthquake may happen. |
C.They are based on data from many different areas. |
D.They can be made before and during an earthquake. |
A.It can make predictions very fast. | B.It is sold at very low prices. |
C.It has many different uses. | D.It can be used by common people. |
A.How to save people during earthquakes. |
B.How Ghiorso gets to know earthquake damage. |
C.How to train firefighters to make guesses. |
D.How Ghiorso looks at new predictive models. |
A.Worried. | B.Uncaring. | C.Hopeful. | D.Doubtful. |