Chinese food is well-known for its rich sorts and distinct flavors from different areas. This article highlights four classic dishes that represent the wide range of Chinese cooking.
Dongpo porkDongpo pork is a delicious dish from Zhejiang Province, China. It’s made by cooking streaky pork (五花肉) slowly with ingredients like soy sauce, ginger, and sugar. This makes the meat very soft and full of flavor. The tasty sauce is great for mixing with rice. The dish is named after a famous poet, Su Dongpo.
Hot candied milk tofuHot candied milk tofu is a sweet specialty from the Inner Mongolia Autonomous Region. It is crisp (酥脆的) on the outside and soft on the inside. It tastes sweet and is suitable for people of all ages to eat. It’s also great for getting more calcium.
Steamed Chinese cabbage in supreme soupSteamed Chinese cabbage in supreme soup is a famous Sichuan cuisine. It is made with the hearts of Chinese cabbage from the north. It’s cooked with chicken, duck, and pork bones to make a clear flavourful soup, which is seasoned with minced chicken or pork. Some chicken oil is drizzled on top. The Chinese cabbage, cooked in the soup, keeps its crisp freshness and soaks up (吸收) the soup, offering a tasty experience.
Steamed fish head with chopped hot chilli peppersIn Hunan Province, the love for spicy food is obvious in a famous traditional dish, steamed fish head with chopped hot chilli peppers. The fish head is marinated (腌) with a generous amount of red chilli peppers and then steamed to perfection. The combination of the fish’s natural freshness and the chilli peppers’ heat creates an unforgettable taste experience.
1. What is the first dish named after?A.A famous chef. | B.A historical figure. |
C.A traditional festival. | D.A specific cooking technique. |
A.Dongpo pork. |
B.Hot candied milk tofu. |
C.Steamed Chinese cabbage in supreme soup. |
D.Steamed fish head with chopped hot chilli peppers. |
A.Sweet and sour. | B.Sweet and fresh. |
C.Salty and sweet. | D.Spicy and fresh. |
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【推荐1】If you’ve ever eaten a free doughnut (甜甜圈) on the first Friday in June, you’ve celebrated the Doughnut Lassies- whether you realized it or not, National Doughnut Day was established to honor the Salvation Army volunteers who fried sugary snacks for World War I soldiers on the front line.
When the US entered World War I in 1917, the Salvation Army, a charity organization, sent about 250 volunteers (who were mostly women) to France, where the American army was stationed. The plan was to bring treats and supplies as close to the front line as possible. But the closer the volunteers got to the action, the fewer resources they could access.
Margaret Sheldon and Helen Purviance were credited with bringing doughnuts to the Wester Front. They had a handful of ingredients, including flour, sugar, animal fats, baking powder and canned milk. Doughnuts were one of the few sweet foods they could make without an oven, and once they had a fire hot enough to heat the oil, they could fry them up fast. The women had the pan to cook them in, but for other parts, they had to get creative. For example, grape juice bottles became rolling pins (擀面杖) when necessary.
Sheldon and Purviance’s pan could fit seven doughnuts at a time, and on day one, they made just 150 doughnuts for the group of 800 men. The soldiers even fought over a doughnut. Then they made some changes to their operation, and eventually made 5,000 doughnuts a day. The snacks were so popular that the volunteers earned the nickname “ Doughnut Lassies”, while the soldiers they served were nicknamed “Doughboys”.
The Doughnut Lassies’ impact didn’t end with World War I. The American soldiers’ experiences overseas made doughnuts a commonly eaten food for them back home.
1. What is the purpose of the Salvation Army in sending the volunteers?A.To learn about life on the front line. |
B.To provide French soldiers with food. |
C.To bring food and supplies to the front line. |
D.To increase the number of soldiers on the front line. |
A.Soldiers preferred doughnuts. |
B.They were best at making doughnuts. |
C.Doughnuts were their best choice then. |
D.Doughnuts allowed them to be creative. |
A.They were hopeless. |
B.They were confused. |
C.They became a bit angry. |
D.They were greatly encouraged. |
A.Doughnuts were more popular out of the US. |
B.The American soldiers got tired of doughnuts. |
C.The Doughnut Lassies’ impact didn’t last long. |
D.Doughnuts became popular in the US after the war. |
【推荐2】Taste is such a subjective matter that we don’t usually conduct preference tests for food. The most you can say about anyone’s preference is that it’s one person’s opinion. But because the two big cola companies-Coca-Cola and Pepsi Cola-are marketed so aggressively, we’ve wondered how big a role taste preference actually plays in brand loyalty. We set up a taste test that challenged people who identified themselves as either Coca-cola or Pepsi fans: Find your brand in a blind tasting.
We invited staff volunteers who had a strong liking for either Coca-Cola Classic or Pepsi, Diet Coke, or Diet Pepsi. These were people who thought they’d have no trouble telling their brand from the other brand.
We eventually located 19 regular cola drinkers and 27 diet cola drinkers. Then we fed them with four unidentified samples of cola one at a time, regular colas for the one group, diet versions for the other. We asked them to tell us whether each sample was Coke or Pepsi; then we analyzed the records statistically to compare the participants’ choices with what mere guesswork could have accomplished.
Getting all four samples right was a tough test, but not too tough, we thought, for people who believed they could recognize their brand. In the end, only 7 out of 19 regular cola drinkers correctly identified their brand of choice in all four trials. The diet-cola drinkers did a little worse-only 7 out of 27 identified all four samples correctly.
Both groups did better than chance would predict, but nearly half the participants in each group made the wrong choice two or more times. Two people got all four samples wrong. Overall, half the participants did about as well on the last round of tasting as on the first, so tiredness, or taste burnout, was not a factor. Our preference test results suggest that only a few Pepsi participants and Coke fans may really be able to tell their favorite brand by taste and price.
1. According to the passage the preference test was conducted in order to ________.A.show that a person’s opinion about taste is mere guesswork |
B.compare the ability of the participants in choosing their drinks |
C.find out the role taste preference plays in a person’s drinking |
D.reveal which cola is more to the liking of the drinkers |
A.there is not much difference in taste between Coca-Cola and Pepsi |
B.few people had trouble telling Coca-Cola from Pepsi |
C.people’s tastes differ from one another |
D.Coca-Cola and Pepsi are people’s two most favorite drinks |
A.the competition between the two colas is very strong |
B.blind tasting is necessary for identifying fans |
C.the purpose of taste test is to promote the sale of colas |
D.the improvement of quality is the chief concern of the two cola companies |
A.being seriously burnt in the skin |
B.being badly damaged by fire |
C.being unable to burn for lack of fuel |
D.being unable to function because of too much use |
A.emphasize that taste and price are closely related to each other |
B.recommend that blind tasting be introduced in the quality control of colas |
C.show that taste preference is highly subjective |
D.argue that taste testing is an important marketing strategy |
【推荐3】Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about it. People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves. Then they served them mixed with butter and salt. They soon discovered their mistake.
Tea remained scarce(稀少的) and very expensive in England until the ships of the East India Company began to bring it directly from China early in the 17th century.During the next few years so much tea came into the country that the price fell and many people could afford to buy it.
Tea had been drunk without milk in it at first, but one day a famous French lady named Madame de Sevigne decided to see what tea tasted like when milk was added.She found it so pleasant that she would never drink it without milk again.She was such a great lady that her friends thought they must copy everything she did.Slowly this habit spread until it reached England and today only very few Britons drink tea without milk.
At first tea was usually drunk after dinner in the evening.No one ever thought of drinking tea in the afternoon until a duchess(公爵夫人) found that a cup of tea and a piece of cake at three or four o'clock stopped her getting“a sinking feeling”as she called it.She invited her friends to have this new meal with her and so,teatime was born.
1. What can we learn about the Britons from the text?A.They got expensive tea from India. | B.They bought tea out of curiosity at first. |
C.They had tea until the early 17th century. | D.They were the first to drink tea in Europe. |
A.In the 17th century. | B.In the early 18th century. |
C.In the late 18th century. | D.In the 19th century. |
A.after dinner | B.in the afternoon |
C.with milk in it | D.without milk in it |
A.The history of tea. | B.The birth of teatime. |
C.The ways of making tea. | D.The habit of drinking tea. |
【推荐1】Changing how we say hello
Greeting is one of the most important aspects of socializing.
France
France is famous for its romantic greeting method. They touch others’ cheeks and make a kissing sound. For them, this greeting tells others, “I am your friend, and we trust and care about each other.” The intensity of that kiss depends on how close you are, whether in terms of family or friendship.
The US
People in the US generally shake hands with people they have just met. The origins of the handshake are uncertain, but most would agree that it is quite rational (合理的) as a form of greeting. The shaking of the right hand used to indicate that the person was not carrying any weapons, offering a friendly welcome to the other person.
The United Arab Emirates (UAE)
When people in the UAE meet each other, they typically rub noses as a form of salutation (问候). As writer Ali Al Saloom explained in The National, this gesture “is linked with pride and dignity” since Arabs touch their noses and foreheads to the ground as a sign of respect when they pray. Recently, however, this greeting has come to a halt (终止). The UAE governments now encourage their citizens to simply wave a hand to show a warm welcome to others.
India
Most people in India perform a namaskar (合十礼) as a greeting, which involves placing one’s palms together with a slight bow.
A.That’s good news, considering the fact that hand is the main hub(核心) for transmitting the virus. |
B.Instead, you can close one of your eyes and give a wink.(眨眼) |
C.Each culture has its unique way of greeting people. |
D.But today, things in America are different. |
E.If they hold their hands higher or take a lower bow, they show more respect to others. |
F.However, as the NCP has spread all over the world, this greeting is now banned in the country. |
G.If you want to say hello to others, do not hug or kiss. |
【推荐2】As a foreigner , I often hear the Chinese calling me laowai ” . If I could not speak Chinese or if I had no understanding of Asian customs , I might be angry when I am called a “ laowai ” . But having lived in the Philippines and China’s Taiwan Province teaching English for several years , I have come to China with a different view from most other foreign teachers here . In such situations , I just answer back in standard Chinese : “ Ni zenmo zhidao wo shi waiguoren ?( How do you know I’m a foreigner ? )” When I hear people shout out “ hello ” in a more impolite way and then laugh , I reply in Chinese with “ Ni de yingyu bi wo de hao .(Your English is better than mine .)”
Speaking Chinese is a way of living an easier life in China . As an English teacher at Hubei University in Wuhan , I was once invited by a student to spend the weekend with his family . Because I can speak Chinese quite freely , I was able to talk with my student’s entire family . From my personal experience , I knew that the Chinese have a “ gift ”for making foreigners in China feel right at home . That fun-filled weekend I spent with my student’s family in Caidian , a small suburb of Wuhan , just showed that my idea was right . It was an experience I will never forget .
Americans have a saying : If you can’t beat them , then join them .The secret to feeling at home with the Chinese people isn’t to try to make them change over to Western ways . The secret is to become one of them . Just go with the flow , or don’t take things too seriously . In this way you will surely feel at home in China .
If you no longer emphasize (强调) our differences from the Chinese , you will be more willing to concentrate on what “ big noses ” and “ small noses ” have in common .
1. The reply “Ni de yingyu bi wo de hao ” shows _______ .A.the author really think so | B.the author isn’t angry |
C.the author likes to talk with the Chinese | D.the author likes to speak Chinese |
A.The author has known Chinese customs fairly well . |
B.The author is difficult to get along with . |
C.The author doesn’t mind being called a “ laowai ” . |
D.The author can speak Chinese very well . |
A.rude | B.curious | C.friendly | D.brave |
A.feel at home | B.take things easy |
C.flow with the river | D.when in Rome , do as the Romans do |
【推荐3】Visitors to Britain may find the best place to sample local culture is in a traditional pub. But these friendly pubs can be dangerous places of potential gaffes (失礼) for the newcomers. A team of researchers have discovered some of the unknown customs of British pubs-starting with the difficulty of getting a drink. Most pubs have no waiters-you have to go to the bar to buy drinks. A group of Italian youths waiting 45 minutes before they realized they would have to fetch their own. This may sound inconvenient, but there is a hidden purpose.
Pub culture is designed to promote sociability (社交) in a society known for its reserve. Standing at the bar for service allows you to chat with others waiting to be served. The bar counter is possibly the only site in the British Isles in which friendly conversation with strangers is considered entirely suitable and really quite normal behavior. “If you haven't been to a pub, you haven't been to Britain.” This tip can be found in a booklet, Passport to the Pub: The Tourists' Guide to Pub Etiquette, a customers' rule of conduct for those wanting to sample “a central part of British life and culture”.
The trouble is that if you do not follow the local rules, the experience may fall flat. For example, if you are in a big group, it is best if only one or two people go to buy the drinks. Nothing annoys the regular customers and bar staff more than a group of strangers blocking all access to the bar while they chat and hesitate about what to order.
1. The underlined word “sample” in the first paragraph probably means “________”.A.taste | B.experience | C.test | D.record |
A.encourage people to communicate with each other |
B.encourage more people to consume drinks |
C.attract more tourists to the pubs |
D.form its own character of culture |
A.you won't buy good local drinks |
B.you may annoy the regular customers and bar staff |
C.you may fail to feel the local culture |
D.you might get into a dangerous place |
A.Self-service Pubs in Britain | B.British Local Pubs: Special Chat Places |
C.Local Pub Culture in Britain | D.Manners in British Local Pubs |
Like in America, there is diversity(多样性) in Japanese early childhood education. Some Japanese kindergartens have specific aims, such as early musical training or potential(潜力的) development. In large cities, some kindergartens are attached to universities that have elementary and secondary schools. Some Japanese parents believe that if their young children attend a university-based program, it will increase the children’s chances of eventually being admitted to top-rated schools and universities. Several more progressive programs have introduced free play as a way out for the heavy intellectualizing in some Japanese kindergartens.
1. We learn from the first paragraph that many Americans believe ________.
A.Japanese preschool education emphasizes academic instruction |
B.Japanese parents are more involved in preschool education than American parents |
C.Japan’s economic success is a result of its scientific achievements |
D.Japan’s higher education is superior to theirs |
A.preparing children academically |
B.shaping children’s character |
C.teaching children mathematics |
D.developing children’s artistic interests |
A.They can do better in their future studies. |
B.They can make more group experience grow there. |
C.They can be individually oriented when they grow up. |
D.They can have better chances of getting a first-rate education. |
A.broaden children’s knowledge |
B.train children’s creativity |
C.lighten children’s study load |
D.enrich children’s experience |
【推荐2】Dogs are often referred to as “man’s best friend”. But MacKenzie, a four-pound chihuahua, who was named winner of the 2020 American Hero Dog Competition on October 19, 2020, is making the world a better place for humans and animals alike.
In its tenth year in 2020, the annual contest is the brainchild of American Humane Association, the country’s first national charitable organization founded for the safety and well-being of animals. Often called the “Oscars for dogs”, the award recognizes dogs who make extremely great contributions (贡献) to society.
The competition of 2020 attracted over 400 entries from across the country. These heroic dogs have gone above the call of duty, saving lives, comforting the ill and aged and reminding us of the powerful, age-old ties between animals and people. While all were impressive, it was tiny MacKenzie who won the judges’ hearts.
MacKenzie’s path to stardom was not easy. Born with a mouth disability, she had to be fed through a tube (管子) for the first year of her life. Despite her own struggles, she always seemed to think more of other animals in need. “Never have I seen such a will to live. Though sick, she carefully looked after the baby animals at the rescue (救助) center,” said her caretaker.
A life-saving operation performed in 2014 gave MacKenzie the ability to eat independently. The seven-year-old chihuahua is now working for the Mia Foundations New York-based charitable organization that rescues and nurses animals with inborn disabilities. The chihuahua does an excellent job and has raised various animals. She plays nurse, cleans, comforts and hugs them, acting as their mother and teaching them how to socialize, play and have good manners.
In addition to her role as an animal caretaker, MacKenzie also visits schools to educate kids about the importance of accepting physical differences in both animals and people. Her heart-warming and inspiring story makes her a worthy receiver of Americans top dog honor!
1. What can we learn about the American Hero Dog Competition?A.It was started by a charitable organization. |
B.It was meant to honor caretakers of dogs. |
C.It takes place every ten years. |
D.It was first held in 2012. |
A.Talented and strong. | B.Courageous and selfless. |
C.Funny and friendly. | D.Confident and picky. |
A.Learning from failures. | B.Valuing physical health. |
C.Understanding the disabled. | D.Developing practical ability. |
A.Dogs Are Man’s Best Friends |
B.Treat Dogs the Way We Want to Be Treated |
C.2020 American Hero Dog: A Tiny Chihuahua |
D.Touching Stories Between MacKenzie and People |
【推荐3】Human beings are inborn for social connection — so much so that we think of even the most basic objects as having feelings or experiences. Social robots add a layer (层) to this. They are designed to make us feel like they’re our friends.
Science writer Eve Herold is the author of the new book Robots and the People Who Love Them: Holding on to Our Humanity in an Age of Social Robots. It is about socially interactive robots or androids, often human-like in appearance and behavior; through Al, they are increasingly able to listen, chat, and learn. Herold points out many ways that present-day social robots can improve human lives, such as performing tasks for people who are ill, disabled, or in danger, such as soldiers on a battlefield.
But Herold also stares down the darker side of robots. She expresses concern that as robots progress, humans might forget that they’re programmed and start seeing them as capable of real relationships. She fears that this could inspire people to prefer undemanding relationships with robots and not want to relate to other people.
She notes that while social robots may offer positive, social skill-building opportunities for children with autism (自闭症) or companionship for elderly patients with dementia (痴呆) , they may make others feel more lonely. “The thing that I can compare it to is people who are too addicted to social media and end up becoming separated from others because they’re not interacting with real people in a real relationship,” she says.
“People who don’t have enough social encouragement, they can actually lose what social skills they have because they’re so used to this kind of result-free, easy, attractive relationship with a robot.”
1. What can we learn from paragraph 2?A.Robots will replace humans. | B.The book wins a big success. |
C.The author has a social robot. | D.Social robots can benefit humans. |
A.Robots may have human sense. | B.Robots are easy to break down. |
C.People will hate making friends. | D.People may escape real connection. |
A.A short story. | B.An introduction to a book. |
C.A science fiction. | D.A news report. |