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题型:阅读理解-阅读单选 难度:0.85 引用次数:33 题号:22911225

Poland is known for food that is rich in meat. But as in many countries across the world, recent years have witnessed a rise in plant-based living. If you’re a vegetarian traveller in Gdansk looking for some meat-free options, make sure to pay these restaurants a visit!

Pierogarnia Mandu

A trip to Gdansk would be incomplete without pierogi, dumplings containing sweet fillings. They’re the ultimate Polish comfort food! This restaurant specializes in pierogi. You’ll also get to watch the pierogi being made in full view of the restaurant. It’s worth booking in advance as it’s very popular.

Avocado Vegan Bistro

It is a small, comfortable cafe with a menu that includes classics like dumplings as well as daily specials. It can get pretty busy, so you may have to choose for takeaway rather than eating in, but the food is fresh and tasty. There is also a great selection of vegan (严格素食主义者) cakes and desserts to choose from, so it’s worth a visit even if you’ve already eaten.

Zakwasownia

Also in Wrzeszcz is Zakwasownia, a vegan organic restaurant. The menu is not huge, but you can expect quality rather than quantity with dishes. There is a lot of attention to detail in the way that dishes are plated, creating a dining experience that feels a little fancy — perfect for a date night or a special occasion. There is also a children’s menu, so it’s family friendly, too.

Manna 68

Also in the Old Town is Manna 68, an only vegan restaurant. The menu is varied. Its central location makes it a perfect pit stop(短暂休息) after a day of exploring the streets of the Old Town. That also means it’s a little pricier, but for quality food, friendly service and a comfortable atmosphere, it’s worth it.

1. What can travelers experience in Pierogarnia Mandu?
A.Choose for takeaway.B.Buy free comfort food.
C.Make dumplings with families.D.Enjoy the process of making dumplings.
2. Which restaurant suits a young couple with a kid?
A.Manna 68.B.Zakwasownia.
C.Pierogarnia Mandu.D.Avocado Vegan Bistro.
3. Where is the text probably taken from?
A.A textbook.B.An art magazine.
C.A travel brochure.D.An academic arttele.

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阅读理解-阅读单选(约350词) | 较易 (0.85)

【推荐1】Many cultures around the world have a grain that is not grown or even known outside its home area. Now, a staple grain native to Ethiopia, teff, is appearing on grocery shelves in America.

Teff has been an important part of the Ethiopian diet for thousands of years. Like rice and wheat, it is a cereal grass. Teff is known for its fine grain and used mainly to make flour. Teff flour is the key ingredient in injera, the large, spongy pancakes that make up a large portion of the Ethiopian diet.

Teff was introduced to the United States by a man named Wayne Carlson, who learned about teff while doing public health work in Africa in the mid-1970s. "I came to know teff because I was eating it all the time and hosted by teff farmers. " he said. In the late 70s, Carlson returned to the U. S. , married and settled in southwest Idaho. Then he came up with an idea to introduce teff grass to his home state. " Geologically, it is very similar to Ethiopia."

Wayne and his wife Elisabeth are not farmers, nor do they want to be. So they convinced actual farmers in Idaho to grow teff on contract for them. The Carlsons milled it themselves.

Wayne went through the Washington, D. C. telephone book and looked for the names that were Ethiopian. And that is how the business slowly grew. Over time, the Teff Company has outgrown four different mills.

Rich Roseberg is a food researcher at Oregon State University. He says teff production has exploded over the past decade in the U. S. He says most teff grown in the U. S. is fed to farm animals. In Idaho, however, where the Carlsons are based, Roseberg believes more of the teff production is for human food. Teff contains lots of calcium, iron, protein and fiber. Roseberg credits Wayne Carlson for being ahead of his time.

1. How do the Ethiopians mainly use teff?
A.By eating the cereal grass.B.By using the flour made from it.
C.By adding the plant into injera.D.By mixing it with rice and wheat.
2. According to Wayne, why is it possible for teff to grow well in Idaho?
A.Idaho is located close to Ethiopia.
B.Teff is easy to survive on its own.
C.Idaho has geographic features similar to Ethiopia.
D.Teff was originally introduced to Ethiopia from Idaho.
3. What can we infer from Paragraph 5?
A.Wayne's teff did not sell well at first.
B.Wayne's teff was sold only to Ethiopians.
C.Wayne sent teff to his Ethiopian friends.
D.Wayne lost control of his Teff Company.
4. What is Rich Roseberg's attitude to Wayne introducing teff into America?
A.Worried.B.Disapproving.
C.Favorable.D.Pessimistic.
2020-07-06更新 | 59次组卷
阅读理解-阅读单选(约350词) | 较易 (0.85)
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文章大意:这是一篇说明文。文章主要介绍了一种神秘果可以让酸的食物尝起来很甜,介绍了其原理以及这种水果的生长习性等情况。

【推荐2】Most people find sugar hard to resist. Our big brains need lots of energy and sugary foods provide plenty of it. But when calories are too readily available, it is easy to overdo it.

There has been no shortage of research on sugar substitutes that trigger a sweet sensation without the calories, but these alternatives also taste slightly bitter for many people. What’s more, evidence from animal and human studies has linked some to glucose intolerance and weight gain.

One promising alternative is found in the fruit of Synsepalum dulcificum (神秘果), a plant native to West Africa. These miracle berries don’t taste sugary themselves, but if you try something sour afterward, it will taste miraculously sweet. In Benin, the fruit is eaten fresh and is mostly used as a sweetener to have with sour foods and drinks. The berry is appreciated by local consumers, especially the kids and people with diabetes who use it as a substitute for synthetic sugar.

The chemical, a protein named miraculin (神秘果素), was identified in 1968 and a team in Japan discovered how it works in 2011. At neutral pH, miraculin is an antagonist to our sweet taste receptors, meaning it blocks the taste of sweetness. But in the presence of an acid, miraculin changes shape and is able to activate the receptors.

Despite the miracle berry’s promise as a sugar substitute, it is only produced on a smallish scale and isn’t available worldwide. The berries don’t travel well and the plant is slow to grow and mature.

To create an alternative source of miraculin, researchers in Japan have genetically engineered


tomatoes to produce the protein, while another team is working on increasing the production of miracle berries in West Africa. Earlier 2022, a team in China published the genome of Synsepalum dulcificum. A Spanish start-up plans to promote sustainable cultivation of the plant in Ghana and market the dried berries as a food supplement.
1. What is special about Synsepalum dulcificum as a sugar alternative?
A.It contains many calories itself.B.It makes sour food taste sweet.
C.It will gain weight and cause disease.D.It does good to kids and diabetic patients.
2. How do the miracle berries work on sour food?
A.By changing the pH of a food.B.By increasing its sugar content.
C.By producing shape-variable miraculin.D.By weakening the sweet taste receptors.
3. What does the underlined word “antagonist” probably mean in Paragraph 4?
A.Enemy.B.Assistant.C.Trigger.D.Receiver.
4. Why are the miracle berries hard to get?
A.They are only locally available.B.They cannot be grown elsewhere.
C.It is expensive to transport them.D.It takes long to harvest a small amount.
2023-03-31更新 | 110次组卷
阅读理解-阅读单选(约410词) | 较易 (0.85)

【推荐3】There was a time in the 1960’s and 1970’s when some people believed that coffee would replace tea as Britain’s favourite drink, but that did not happen, and today, tea remains Britain’s favourite drink.

To say that the British are fond of tea is something of an understatement. From the Royal(皇室的) Family down to the homeless and the out-of-work, tea is more than just a pleasure. It is an important part of life!

The popularity of tea in the United Kingdom has a long history. It was in 1657 that Thomas Garway, the owner of a coffee house, sold the first tea in London. The drink soon became popular as another choice besides coffee.

In those days, however, tea was not something for anyone. For a century and a half, it remained an expensive drink. Many bosses served a cup of it to their workers in the middle of the morning, thus inventing a lasting British tradition, the “tea break”. But as a social drink outside the workplace, tea was served for the nobility(贵族) and for the growing middle classes. Among those who had the money for tea, it became very popular as a drink to be enjoyed in cafés and “tea gardens”.

It was the 7th Duchess of Bedford who, in around 1800, started the popular “afternoon tea”, which took place at about four o'clock. At about the same time, the Earl of Sandwich popularized a new way of eating bread with something (e. g. jam) between them, and before long, a small meal at the end of the afternoon with tea and sandwiches had become part of a way of life.

As tea became much cheaper during the nineteenth century, its popularity spread right through British society. In working-class households, it was served with the main meal of the day, eaten when workers returned home after a day’s labour. This meal has become known as “high tea”.

Today, tea can be drunk at any time of day. Most people in Britain drink tea for breakfast. The mid-morning “tea break”is an institution in British offices and factories. Later in the day, “afternoon tea” is still a way of life in the south of England and among the middle classes, while “high tea”has remained a tradition in the north of Britain.

1. Who played an important part in the beginning of tea time in England?
A.Thomas Garway.B.The Royal Family.
C.The Earl of Sandwich.D.The Duchess of Bedford.
2. What can we learn from the passage?
A.The “tea break” kept the workers from being sleepy after lunch.
B.Workers could enjoy a cup of tea in “tea gardens”at their workplace.
C.“High tea”was usually served with the main meal for the middle classes.
D.The “afternoon tea” together with sandwiches became popular in around 1800.
3. What is the best title of the passage?
A.The Popularity of TeaB.Tea and the British
C.Tea and the Middle ClassD.The History of Tea
2019-03-08更新 | 172次组卷
共计 平均难度:一般