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题型:阅读理解-阅读单选 难度:0.65 引用次数:62 题号:22963516

New research suggests tea might help those who drink it live longer than those who do not. Past studies in China and Japan, where green tea is popular, have suggested several health benefits. Now, scientists say black tea may show similar benefits.

Scientists from the United States National Cancer Institute carried out the study. They examined years of data gathered about the tea drinking behavior of almost 500,000 adults in Britain for as many as 14 years. Black tea is the most common kind of tea in Britain.

The study found that high tea intake — two or more cups a day — was linked to a moderate benefit: a 9 to 13 percent lower risk of death from any cause than non-tea drinkers.

The research was published in Annals of Internal Medicine. The scientists say the lowered risk of death held true for study subjects with heart disease. However, researchers said there was no clear finding in connection with deaths from cancer. Researchers were not sure why. “It is possible that there were too few confirmed cancer deaths to measure,” said Maki Inoue-Choi, who led the study.

Tea contains various elements, including polyphenols, which are thought to be responsible for the health benefits that have traditionally been linked to tea, especially green tea. Green tea is reported to improve mental ability, ease digestive problems and head pain, and help people with weight loss. Green tea has also been studied for possible protective effects against heart disease and cancer.

The study of British tea drinkers was based on observing people’s behaviors and health.

This kind of methodology cannot prove cause and effect.

“Observational studies like this always raise the question: Is there something else about tea drinkers that makes them healthier?” said Marion Nestle. She is a professor of food studies at New York University.

“The study does not offer enough evidence to advise people to change their tea behaviors,” said Inoue-Choi.

1. How is the result of the study presented?
A.By analyzing cause and effect.B.By giving definitions.
C.By listing numbers.D.By presenting examples.
2. What can be learned from the fourth paragraph?
A.Fewer and fewer people are dying of cancer.
B.Drinking tea has no effect on cancer patients.
C.We can’t confirm the leading cause of cancer deaths.
D.Drinking tea can lessen the risk of death from heart disease.
3. What can we learn about the observational studies?
A.This method has its limitations.B.This is an easy and effective method.
C.They don’t need to be proved.D.Behaviors and health are closely connected.
4. What is Inoue-Choi’s attitude toward the habit of drinking tea?
A.Doubtful.B.Objective.C.Negative.D.Indifferent.

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【推荐1】Astronauts in space can do many exciting things, but they miss out on ordinary things we all take for granted—hanging out with family and digging into a slice of hot steaming pizza. However, there may soon be a solution to the problem, thanks to this cool 3D pizza printer!

A year ago, NASA offered $ 125,000 to Anjan Contractor, a 3D technology expert, to build a device(设备) that would allow astronauts to make pizza. The engineer promised that his invention would produce pies in large quantities that looked, tasted and smelled like pizza made in ovens.

Late last year, the engineer presented a video of his first prototype(原型) that begins by creating a single slice of dough(面团) that is cooked and printed at the same time. Then comes the tomato “sauce”—a mix of tomato powder, oil and water and finally a protein slice that likes cheese. While the video doesn’t show the baking process, the inventor says that once the pizza is printed, it can be ready to be enjoyed in 7 seconds.

While the pie in the video looks delicious enough to attract any pizza lover, Anjan Contractor is far from ready for astronauts. That’s because he still has to find a solution to make the food container in the printer last for 30 years.

Anjan Contractor believes that the only way that is possible is that the water is removed from all the ingredients(配料) and then they are reduced to the powder form. This will not be so easy. However, while the printer may not be ready for space, it certainly looks ready for people on earth. Hopefully, Contractor will consider selling it to those not fortunate enough to go to Mars!

1. What is the ordinary thing that astronauts miss out on?
A.They can’t sleep well.B.They don’t have enough food.
C.They can’t have hot pizzas.D.They don’t have personal space.
2. What does the video in Paragraph 3 show?
A.What the machine looks like.B.What the printed pizzas look like.
C.How the machine makes pizzas.D.How the inventor built the machine.
3. What is the biggest problem Anjan Contractor faces?
A.The pizzas are not delicious.
B.The container can’t last long enough.
C.The pizzas can’t stay fresh for long.
D.The money for his research has been used up.
4. What’s the best title of the text?
A.3D Pizza Printers Have Been Used to Make Pizza
B.NASA Tries Its Best to Help Astronauts Eat Better
C.NASA Works on Making Pizza for Common People
D.Astronauts May Be Able to Enjoy Hot Pizza in Space
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【推荐2】One of the sweetest and smallest banana varieties, the baby banana is also known as the Finger Banana. Just about 3 inches (7.5 cm) long, when ripe, it has a thick, bright yellow peel and pale, creamy, dense flesh. The baby banana is native to Colombia, where it grows on a tree-size plant in bunches of“hands”that may each contain 10 to 12 “fingers” or bananas. The bananas are harvested and shipped while still green.

Because of its small size and sweetness, this little banana is loved by children. As a wholesome (有益健康的) source of complex carbohydrates (碳水化合物), it is a perfect addition to lunchboxes, providing a good energy boost for active kids. Like all bananas, it is loaded with nutrients. It is an excellent source of heart-healthy vitamin B6. In addition, the banana provides a good source of vitamin C, fiber and potassium, which have many health benefits.

In addition to being eaten as it is, the baby banana can be baked, sauteed, broiled, or even grilled, and it is a wonderful addition to fruit salads. For a healthy treat that children, especially, will love, peel one and push a wooden stick into one end. Wrap it tightly in plastic wrap and freeze it until solid. Serve it frozen.

As with all bananas, the baby banana should be purchased while still relatively green. Be sure to select ones with smooth, clean skins. Store them at room temperature. Refrigerating bananas will delay the ripening process. If bananas are ripening too quickly for use, place them in the refrigerator. The skins will turn brown, but the flavor of the fruit will not be affected. To store for longer use, the bananas may be mashed with a little lemon juice and stored in resealable plastic bags in the freezer for up to two months.

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3. Why does the author mention the frozen baby bananas in paragraph 3?
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B.To prove they are the children's favorite fruit.
C.To show readers another good way of eating them.
D.To indicate that the baby bananas will have more nutrients when frozen.
4. Which of the following is NOT a result of refrigerating bananas?
A.Their flavor stays the same.
B.They can ripen as soon as possible.
C.Their color can be changed into brown.
D.Their process of ripening can be slowed down.
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【推荐3】Learning to Love Locally-Grown Foods

Cooking shows on TV are usually all about foreign foods. Thanks to globalization, people everywhere are introducing their taste buds to dishes from every corner of the world.    1     In the past few years, the number of people purchasing local foods has been rising because it offers a lot of benefits.

For starters, local food is often tastier because it is fresher. Imported goods must be flown or shipped in from far away, so they naturally lose some of their freshness during the journey.    2    These materials may cause the nutritional value of these goods to decline during the shipping process. Food safety is another reason why people are choosing local produce. Today's laws regarding foods vary from country to country.    3    But when you know the local farmer who grows your food, the chances of it being polluted are greatly reduced.

Buying local foods can also have a beneficial impact on the environment. Buying local, consumers can maintain green space and farmland in their communities. Besides, if farmers can sell directly to consumers, they will earn more money for their families. Additional profits also enable farmers to better care for their soil and keep quality standards high.    4    

    5    This is an open area where farmers sell fruits, vegetables, and meat directly to the public. Once you experience the freshness of local foods for yourself, it might be tough to go back to the supermarket.

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