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题型:阅读理解-阅读单选 难度:0.65 引用次数:413 题号:2899891

Whether you’re eating at a fancy restaurant or dining in someone’s home, proper table manners are likely to help you make a good impression. According to a US expert, Emily Post, “All rules of table manners are made to avoid ugliness.”

While Henry Hitchings of the Los Angeles Times admits that good manners can reduce social conflict, he points out that mostly their purpose is protective — they turn our natural warrior_ like selves into more elegant ones.

So where did table manners come from?

In medieval England, a writer named Petrus Alfonsi took the lead to urge people not to speak with their mouths full. And King David I of Scotland also proposed that any of his people who learned to eat more neatly be given a tax deduction (减除).

Disappointingly, that idea never caught on. It was during the Renaissance, when there were real technical developments, opinions of correct behavior changed for good. “None of these was more significant than the introduction of the table fork,” wrote Hitchings. “Gradually, as forks became popular, they brought the new way of eating, making it possible, for instance, to consume berries without making one’s fingers dirty.”

Forks were introduced to Britain in 1608 and 25 years later, the first table fork reached America. Yet while most of the essentials (基本要素) are the same on both sides of the Atlantic, there are a few clear differences between what’s normal in the US and what holds true in the UK. For example, in the US, when food needs cutting with a knife, people generally cut a bite, then lay aside the knife and switch the fork to their right hand. Then they pick up one bite at a time. By contrast, Britons keep the fork in the left hand and don’t lay the knife down.

Though globalization has developed a new, simpler international standard of table manners, some people still stick with the American cut-and-switch method. The Los Angeles Times noted, “They are hanging on to a form of behavior that favors manners above efficiency.”

1. What does the story mainly talk about?
A.The importance of proper table manners.
B.The development of table manners in Western countries.
C.Some unwritten rules of table manners in the US and UK.
D.Differences between American and British table manners.
2. The underlined phrase “caught on” in the passage probably means ________.
A.worked in practice
B.became popular
C.drew attention
D.had a positive effect
3. Which of the following events influenced people’s table manners most according to the article?
A.The introduction of forks.
B.The tax deduction policy.
C.The rise of the Renaissance.
D.Petrus Alfonsi’s efforts in promoting table manners.
4. What can we conclude from the article?
A.British and American table manners are completely different from each other.
B.American people pay more attention to their table manners than British people do.
C.With globalization, the American cut-and-switch method has been abandoned in the US.
D.British people’s way of using a knife and fork may be more efficient than American people’s.

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【推荐1】It is surprising that eating three meals a day-breakfast, lunch and dinner-has been a custom only since 1890. Before this time, people only had two meals a day-breakfast and dinner.

In the 16th century, breakfast was only to break one’s fast(随便吃一点). But 200 years later it had become a large meal, not just for family, but for numbers of guests as well. It was a social event. It began at 10 a.m. and lasted until 1 p.m. Then breakfast began to be less popular. It became, instead, a lighter meal and was taken at a much earlier hour. By 1850 it had been pushed back to 8 a.m. and became a family meal.

Dinner, however, went to the other way. In the 16th century it was eaten at 11 a.m. Years later, it had moved to the early afternoon, then to 5 p.m. By 1850 dinner time had reached 7 p.m. Lunch is a recent idea. It first appeared as a snack to fill the gap between breakfast and dinner.

1. People did not have lunch ________ .
A.after 1890B.until 1890C.since 1890D.by 1890
2. “Dinner, however, went to the other way” means   ________
A.Dinner didn’t go there with breakfast
B.Dinner took the same way with breakfast
C.Dinner is different from breakfast
D.Dinner is the same with breakfast
3. The passage is mostly about ________.
A.what people eat for breakfastB.the history of the three meals
C.the history of supperD.what people eat for dinner
4. Breakfast became a family meal since the ________ century.
A.19thB.18thC.17thD.16th
2021-02-02更新 | 56次组卷
阅读理解-阅读单选(约340词) | 适中 (0.65)

【推荐2】Earlier this month, 6-year-old Isaac went on vacation to Fort Walton, Florida, with his family. While they were there, his mother Garrett learned about LuLu, a restaurant that offers food to customers with food allergies(过敏).

At LuLu, Isaac could eat a salad and a bowl of chicken soup with rice. “Isaac looked at me as if asking, ‘Is this OK?’ ” Garrett said. Once his mom gave the OK, Isaac enjoyed for the first time the experience of eating at a restaurant. “That look on his face was like, ‘This is the coolest thing I’ve ever done,’ ” Garrett added.

Garrett and her family rarely eat out because of Isaac’s food allergies. When they do, she cooks something for Isaac at home before they leave and brings it with her to the restaurant. “It’s not fun and it feels unfair,” she said.

Their night at LuLu marked a celebration for Isaac. Garrett shared the moment on the restaurant’s Facebook page. “Thank you from the bottom of my heart for giving Isaac this wonderful experience,” she wrote in her post.

Barnett, the restaurant’s manager, said, “When customers tell the staff that someone in their group has a food allergy, I assist with the order by passing it to the kitchen, ensuring it’s cooked in a separate station and delivering the finished food to the guests. We have been improving this process over the past ten years since our allergy program was started.”

On Garrett’s Facebook post, LuLu thanked Garrett for sharing her story. “Thank you for sharing your experience with us,” the restaurant wrote in a comment, “We are excited to see your son so happy!” Garrett is hoping her post’s popularity will persuade other restaurants to be more considerate. “LuLu takes it seriously as we take it – nothing could make us happier than that,” she said.

1. What does the underlined word “This” in paragraph 2 refer to?
A.Eating chicken soup with rice.
B.Eating at a restaurant.
C.Eating with her mom.
D.Being on vacation with her family.
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A.He will personally assist with the order.
B.He will deliver the menu to them.
C.He will introduce the allergy program.
D.He will cook dinner in a separate station.
3. What can we learn from the last paragraph?
A.The popularity of her post made Garrett excited.
B.Garrett is unsatisfied with other restaurants.
C.LuLu thanks Garrett for eating in the restaurant.
D.Garrett hopes more restaurants will follow LuLu’s steps.
4. From which is the text probably taken?
A.A biology textbook.B.A health magazine.
C.A research paper.D.A travel brochure.
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【推荐3】Snacking is a popular American pastime. When done correctly, it can be a good thing, helping you prevent overeating and keeping your blood sugar and energy level stable. But most snacks tend to be highly processed, low in nutrients and high in sugar. They can give you temporary energy, but very quickly you’ll feel hungry again.     1    


Put it on a plate.

    2    We’ve all quickly eaten up a bag of chips after swearing we’d just eat a handful or two. A couple of chips can quickly turn into more when you aren’t paying attention. Putting your snack on a plate will help you stick to one serving and paying attention to what you’re eating will leave you feeling more satisfied.


    3    

The best snack is one that provides carbohydrates, protein and fat. Carbs provide a source of energy, while fat and protein help to slow digestion, stabilize blood sugar levels and sustain that energy longer. This nutrient combination keeps cravings(渴望) at bay and ensures you’ll feel full and satisfied until your next meal.


Eat regular meals.

If you’re unable to go more than an hour or two before reaching for a snack, it’s time to look at your meals. While it’s normal for some people to feel hungry between meals, your main meals should keep you full for at least two to three hours.     4    All of these can help to slow down the process of digesting food.


Be prepared.

Keep nutritious foods on hand in case a meeting runs late or you’re out and about between meals.     5    Foods like dried beef, fresh fruit, nuts, cheese sticks and whole-grain biscuits all travel well.

A.Make it balanced.
B.Pay attention to your body.
C.Follow these tips to snack responsibly.
D.So you don’t end up empty-handed when you feel hungry.
E.Before reaching for a snack, ask what you’re really in the mood for.
F.Eating food directly out of a bag or box encourages mindless eating.
G.If you feel hungry sooner, make sure you’re getting plenty of protein, fiber and fat.
2018-11-09更新 | 104次组卷
共计 平均难度:一般