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题型:阅读理解-阅读单选 难度:0.4 引用次数:1735 题号:3149314
Food serves as a form of communication in two fundamental ways. Sharing bread or other foods is a common human tradition that can promote unity and trust. Food can also have a specific meaning, and play a significant role in a family or culture's celebrations or traditions. The foods we eat—and when and how we eat them—are often unique to a particular culture or may even differ between rural (农村的) and urban areas within one country.
Sharing bread, whether during a special occasion (时刻) or at the family dinner table, is a common symbol of togetherness. Many cultures also celebrate birthdays and marriages with cakes that are cut and shared among the guests. Early forms of cake were simply a kind of bread, so this tradition hits its roots in the custom of sharing bread.
Food also plays an important role in many New Year celebrations. In the southern United States, pieces of corn bread represent blocks of gold for prosperity (兴旺) in the New Year. In Greece, people share a special cake called vasilopita. A coin is put into the cake, which signifies (预示) success in the New Year for the person who receives it.
Many cultures have ceremonies to celebrate the birth of a child, and food can play a significant role. In China, when a baby is one month old, families name and welcome their child in a celebration that includes giving red-colored eggs to guests. In many cultures, round foods such as grapes, bread, and moon cakes are eaten at welcome celebrations to represent family unity.
Nutrition is necessary for life, so it is not surprising that food is such an important part of different cultures around the world.
1. According to the passage, sharing bread______.
A.indicates a lack of food
B.can help to develop unity
C.is a custom unique to rural areas
D.has its roots in birthday celebrations
2. What does the coin in vasilopita signify for its receiver in the New Year?
A.Trust.B.Success.
C.Health.D.Togetherness.
3. The author explains the role of food in celebrations by______.
A.using examplesB.making comparisons
C.analyzing causesD.describing processes
4. What is the passage mainly about?
A.The custom of sharing food.
B.The specific meaning of food.
C.The role of food in ceremonies.
D.The importance of food in culture.

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Most restaurants companies are chasing these trends simply to keep up with quickly changing consumer demands. Fazoli's has spent the past two years investing in its drive-through, carryout, catering and delivery businesses, and has launched a new loyalty app aimed at making carryout orders easier. These efforts have paid off so far- off-premise sales are up 18.5% over last year for the company, said Jennifer Crawford, director of off-premise sales at Fazoli's.

But, she notes that sales aren't the only benefit to giving priority to these channels.“The off-premise channel is a great opportunity to communicate and connect with a new consumer group," Crawford said.“Many of our off-premise guests have not dined in a Fazoli's or experienced our menu. With options like third-party delivery and online ordering, we have the capability to tap into potential new guests.

Sales lifts and new customer potential are great rewards, to be sure. But that doesn't mean carrying out off-premise channels comes without challenges. Crawford said a big one is the lack of control and maintaining the guest relationship.“When a guest dines in, we can provide a level of service that improves the consumer dining experience," she said, The lack of control extends into the digital experience, as third-party apps can also be an issue. “Orders are not often processed properly due to the drop-down menus and default (默认) orders in third-party software," Crawford said. She adds that staffing issues can also arise when heavy delivery periods overlap strong in-restaurant traffic and maintaining food quality and integrity (完整) during drive time is tricky with certain dishes.

Nevertheless, Crawford believes the juice is very much worth the squeeze.“Across the industry, dine-in traffic continues to decline or remain flat. If brands are not driving sales through catering, carryout and delivery, they are missing out on income," she said.

1. Why does Fazoli's invest in off-premise channels?
A.Because it wants to see the potential of its consumers.
B.Because it wants to keep up with the latest changes.
C.Because it wants to survive in the changing consumer landscape.
D.Because it wants to communicate and connect with its new consumers.
2. We can know from Paragraph 4 that____________.
A.it is challenging to maintain quality and integrity of dishes during delivery
B.third-party apps cannot offer as good an experience of ordering as restaurants
C.third-party apps may get out of control when consumers experience online ordering
D.during heavy delivery periods, more staff is always needed to deal with busy dine -in traffic
3. What is Crawford' s attitude towards off premise channels?
A.Cautious.B.Doubtful.
C.Ambiguous.D.Favorable.
4. What is the text mainly about?
A.What challenges off-premise channels create.
B.How restaurants are adapting to the rise of takeout.
C.Why restaurants are prioritizing off-premise channels.
D.How important off- premise channels are for restaurants.
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The Changing Diet in North America

What do most Americans and Canadians usually eat? Many people think that the typical North American diet consists of fast food—hamburgers, hot dogs, French fries, pizza, fried chicken, and so on. They think Americans and Canadians also eat a lot of convenience foods, usually frozen or canned, and junk food—candy, cookies, potato chips, and other things without much nutritional value.     1     The American diet is generally high in sugar, salt, fat, and cholesterol(胆固醇) and these can cause health problems.

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    3     The “typical” North American diet now includes food from many different countries. More restaurants are opening in big cities in the United States and Canada. Foods from China, Japan, Korea, Thailand, India, and the Middle East are very popular. Even fast food places now offer “lean” (low-fat) hamburgers, roasted (instead of fried)chicken, and salad bars with a wide variety of fresh fruits and vegetables.

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E.Restaurant menus are also changing to reflect people’s growing concern with good nutrition.
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G.They are becoming more interested in good health, and nutrition is an important part of health.
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Pop-ups, which have been around since at least the early 2000s, are open anywhere from a few hours to several months, but their defining feature is that they are temporary. They may be only a tiny part of the $709 billion U.S. restaurant industry, but pop-ups have gotten a boost in recent years as a lower-cost, lower-risk way for entrepreneurs to test the waters. Some restaurant owners see them as a way to renew interest in existing locations. And some struggling cities, like Oakland, California, have turned to them to help revitalize local economies impacted by the recession(衰退).

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1. What does the underlined part “a revolution was made” in Paragraph One possibly mean?
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A.pop-ups are becoming increasingly popular with diners worldwide
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3. The writer’s purpose of writing the passenger is ________.
A.to appeal to people to dine out in pop-up restaurants
B.to give a brief introduction of pop-up restaurants
C.to warn business owners of the appearance of pop-up restaurants
D.to foresee the future of pop-up restaurants’ development
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