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题型:阅读理解-阅读单选 难度:0.65 引用次数:133 题号:4442720
In US, the potato is one of the most widely consumed crops. French fries are commonly found in typical American fast-food burger joints and cafeterias. French fries were introduced to the US when Thomas Jefferson served them in the White House during his presidency from 1801 to 1809. Potato chips are popular with consumers as well.
The humble potato is more than just a kind of food. In many ways it's part of the American pop culture. Let's take a look at some pop culture potatoes.
Mashed Potato dance
The Mashed Potato dance is a craze that began in 1962. The name of the dance came from the song it accompanies, Mashed Potato Time, performed by American R&B singer Dee Dee Sharp. The move vaguely resembles that of the Twist dance style, by Sharp's fellow Philadelphian,
Chubby Checker.
Hot Potato!
Hot Potato! is an action puzzle video game released in 2001. In the game the player must drive a bus and clear the road of alien potato beings. The potato beings are either red or blue; when two like-colored potatoes touch each other, they disappear. .Over the years, Hot Potato! has received mostly positive reception from critics.
Mr. Potato Head
Mr. Potato Head is an American toy invented by George Lerner in 1949. The toy consists of a plastic potato model and a variety of plastic parts like hands, feet, ears and mouths. In 1952, Mr. Potato Head became the first toy advertised on television. This commercial revolutionized marketing and caused a boom that solidified this toy's place in American pop culture.
1. Which is the newest to the American pop culture?
A.French fries.B.Mashed Potato dance.
C.Hot Potato!D.Mr. Potato Head.
2. What can we infer from the text?
A.French fries were popular in US when first served in the White House.
B.Mashed Potato Time came from Mashed Potato dance.
C.Players can play Hot Potato! on their phone.
D.Mr. Potato Head can be taken apart.
3. Which of the following can be the best title for the text?
A.Enjoy American Fast Food
B.Have Fun with Potatoes
C.Different Uses of Potatoes
D.American Food Culture

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【推荐1】Could it be your after-dinner coffee that keeps you awake at night? Perhaps you are one of those people who simply can’t take coffee in the evening, because the caffeine(咖啡因)in it makes you excited. Coffee with caffeine does make some people restless, just when they want to go to sleep. So, before you rush to the doctor for “something to make you sleep”, change over to H.A.G.—a new kind of caffeine—free coffee, the nicest coffee so far. This kind of coffee is made by modern scientific methods and has come to the perfection for the greatest pleasure that drinking good coffee gives, but without any harmful effects. H.A.G. is the coffee that continental people, who are such great coffee drinkers, have been taking in the evenings for over 50 years. Make your choice of H.A.G.. Enjoy good coffee and good sleep. Health food stores and most groceries have H.A.G. coffee. If there is any difficulty, send (with your name and address) for free sample(样品)from the A.A. SUPPLY CO. LTD. 31/32 Priory Park Road, London, N. W. 6.

1. Reading it, we can know that the massage is about ________ of a new kind of coffee.
A.an advertisementB.an instructions
C.the useD.good effect
2. According to the passage, H. A. G. is a good kind of coffee, because ________.
A.it can help people to have a good sleep
B.it has been used by continental people for over 50 years
C.it has no caffeine in it and has no bad effect
D.it can make people happy and excited
3. The writer suggests that when we take ordinary coffee and can’t go to sleep, we should ________.
A.take less ordinary coffeeB.take ordinary coffee with H. A. G.
C.take a lot of H. A. G. coffeeD.try some H. A. G. coffee
4. Which of the following is NOT true?
A.If you want to try some H. A. G. coffee, you can ask for free sample from the company.
B.The writer of passage suggests that the readers should use H. A. G. coffee.
C.You can get H. A. G. coffee only in health food stores.
D.The writer tells us that H. A. G. coffee is better than other coffee.
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阅读理解-七选五(约220词) | 适中 (0.65)
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【推荐2】A Brief History Of The Hamburger

The hamburger, in some form or another, has appeared throughout history since the early 4th century.     1    

Traveling from Europe across the Atlantic, the hamburger rose to fame in the US, ranking as an icon in the culinary (烹饪) world.

While its story is long and tiresome—from Mongol horsemen to American county fairs (集会), here’s how Americas favorite sandwich became what we know and love today.

    2     Some historians believe it was the Mongols that spread the tradition in the 13th century. It spread throughout the empire and across Europe, with Moscow adopting a raw version (型式)—known today as steak tartare. Russians brought the recipe to the Germans in the 17th century, arriving via the port of Hamburg.

In the 1840s, German immigrants fleeing political revolutions in their country left for the New World. The Hamburg steak is said to have been eaten on the ships before arriving in the US.    3    

A few short years later, Frank and Charles Menches from New York and Charlie Nagreen from Wisconsin both claim to be its creators.     4     But whatever its origin, the hamburger didn’t receive significant attention until it was featured by Louis Lunch at the St. Louis World’s Fair in 1904, known for introducing wild and new foods to Americans.

Led by McDonalds, American-style patented fast food spread globally. By the 2000s, America had become a burger-fascinated nation.     5    

A.Today, the US is the largest country producing hamburgers.
B.They served a version of burger at their respective local fairs.
C.Today, the US alone eats more than 40 billion burgers annually.
D.It survived through war, economic crises, and over a dozen centuries of time.
E.Before the hamburger reached America, it was the principal food in Mongolia.
F.By 1873, it appeared for the first time on a menu at Delmonico’s in New York City.
G.Before the hamburger came to America, it was a popular cooking tradition in Europe.
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【推荐3】Starting your morning with a good cup of coffee can be a great way to get an energy boost. But besides helping you get over your sleepiness, it turns out it might also be boosting your brain, too. A study out of the Krembil Brain Institute has found that drinking your coffee a certain way can actually reduce your risk of developing Alzheimer’s disease (阿尔茨海默氏症).

“Coffee consumption does seem to have some relation to a decreased risk of developing Alzheimer’s,” Donald Weaver, the study‘s co-author, said. “But we wanted to investigate which compounds (化合物) are involved and how they may affect age-related cognitive decline.”

The research was set out to investigate the connection between coffee consumption and a decreased risk of Alzheimer. The researchers decided to test the compounds found in different beans, including light roast, dark roast, and decaffeinated (无咖啡因的) coffee. The team discovered the beans contained phenylindanes, a chemical compound that prevents the buildup of proteins, known as beta-amyloid and tau, which are known to lead to Alzheimer’s. Since a longer roast leads to an increase in the amount of phenylindanes, the researchers concluded that dark roast coffee provided better protection against the Alzheimer’s.

The team also discovered levels of phenylindanes were as strong in dark roasted decaffeinated coffee as they were in a regular caffeinated dark roast. “The caffeinated and de-caffeinated dark roast both had identical function in our initial experimental tests,” Ross Mancini, one of the scientists, said in a statement. “So we observed early on that its protective effect could not be due to caffeine.”

“It’s the first time someone has investigated how phenylindanes interact with the proteins that are responsible for Alzheimer’s,” Mancini acknowledged that the findings show more research is needed. “The next step would be to investigate how beneficial these compounds are, and whether they have the ability to enter the bloodstream or cross the blood-brain barrier.”

1. How does the author introduce the topic of the text?
A.By advertising a local coffee brand.
B.By arousing reader’s interest in coffee.
C.By presenting the dilemma of having coffee.
D.By giving directions on how to make coffee.
2. What's the purpose of the study?
A.To analyze the diversity of coffee beans.
B.To confirm different flavors of various coffee.
C.To determine the compounds that affect Alzheimer’s reduction.
D.To investigate how many cups of coffee per day is the most beneficial.
3. What might protect people from Alzheimer’s?
A.Light roast beans.B.Phenylindanes.
C.Decaffeinated coffee.D.Dark roast beans.
4. What is Mancini’s attitude towards the research?
A.Objective.B.Indifferent.
C.Favorable.D.Pessimistic.
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